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    Bordo - Fine Italian Goods

    4.9 (61 reviews)
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    Bordo - Fine Italian Goods Photos

    BORDO - FINE ITALIAN GOODS ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Heather M.

    This rustic roadside eatery is turning out some of the best paninos I've had! (aka hoagie, hero, grinder, sub) The meats are cut fresh to order, and are salty, savory, spicy goodness. The bread is baked in an open air oven out back, and has a perfect crust/chew ratio.(chef's kiss) The pasta is fresh (notice a theme), cooked al dente, and complicated by a myriad of sauce options. We tried the Pasta Mira, and the creamy lemon and basil sauce was perfection. The staff was helpful, friendly and hustled to ensure food was delivered quickly. We snagged two large Charcuterie to go. The meat and cheese assortment was delicious! Save room for the house made Gelato... Cheers!

    Menu
    Jen H.

    This place is amazing!! I highly recommend coming here for food and gelato if you're ever in town. They have a small storefront where you order and then open seating in the attached patio. After you place your order, the food will be brought out to your table in the patio area. The serva sandwich was so delicious--all the ingredients were super fresh (and they make the bread in-house in the pizza oven located in the patio area!). I also loved the butter pecan gelato--the perfect texture and super creamy and rich, speckled with pecan bits throughout. The only miss was the pistachio cream Italian soda; I thought it was pretty bland and didn't really taste like pistachio (but the cherry saba soda was great!) This spot is a must-go when you're in Marfa. You won't be disappointed!

    Sitting at the other take and go location. Their focaccia is amazing!!!
    kay f.

    Always so great. Has a salad for the first time. Amazing. And my friends loved it. And the vibe. All good yummy!!!

    Susan K.

    Omg! Possibly one of the best sandwiches I've ever had. And I'm 67 and a foodie so that's a lot of sandwiches. The bread! The cheese! The pistachios! Seriously you will not believe it. It's kinda hidden and you order in the shop and they bring it out to you in the eating area. They were super helpful ordering. I shared a sandwich. It was huge.

    I ate at Bordo a few years ago when I was visiting Marfa and I still think about those sandwiches way more often than a normal person probably should. Everything we had was fresh, thoughtful, and just really well done without being fussy. But the sandwiches... those are the real stars. I genuinely catch myself daydreaming about my next trip to Marfa just so I can have another one. You honestly can't go wrong with any of them. The whole place has a relaxed, welcoming vibe that makes you want to stay awhile. Huge shoutout to Michael and Hannah and all of the staff for creating such a great spot. Can't wait to make it back.

    This is a teaser of what a great meal will look like!
    Gigi B.

    This is one of my favorite reviews. You have to read all of the to understand the pictures.. While in MARFA, it was unanimous from the locals that we go to Bordo. It had certian days it would be open. As we visited the shops it was everyone's choice. In fact, the person that recommend it first was there for lunch! Walking in to place my order i realized the area was to order was very small and it looked like seating was outside under a covering. So I asked Heather, if there was air conditioning seating . She said no, but there were lots of fans. OK, I thought, give it a try. When we got our food and sat down in conversation with another couple (you will want to share a table for a more enhanced experience), I felt the air shift. I looked up and HEATHER had moved a fan so that the air would blow directly on me!!! That is a whole new level of thoughtfulness, customer service and attention to details. . BtW, it is comfortable with the fans, but Ms. HEATHER's thoughtfully made it amazing. Back to the pictures of the food. By the time I thought about the food photo. This is what my plate looked like! This picture is where i was in my meal!!. The food (the daily special), the company ( a couple for El Paso), was so good. We laughed because I was determined to take a picture of the food. Bite after bite pictures was not on my mind! So I thought show what you got! Bordo is a must in the Marfa experience!

    Linda J.

    EVERYTHING! The food, delicious and amazing! The staff, fun, knowledgeable, friendly! The eclectic gathering of locals and visitors is what makes this an experience, not just a meal. The open bread oven putting out the most delicious smells is the ambiance you didn't expect! If in, near, or passing through Marfa, PLEASE try!

    "Special " meatball sub
    Liza M.

    Last day in Marfa, TX! Finally get to try the gelato folks raved about. It was delicious. Had the banana split and the strawberry. Meatball sub was the special. Fresh mozzarella and basil on top, a little burnt sesame bread. The spritzer with a pasta straw was refreshing. Nice place but you'd never know it from the outside. Lots of seating and friendly people. Gotta try before you head out.

    Ham n cheese on right (kids size). Prosciutto and Parmesan on left. Fresh made sour dough sesame bread.
    Ike W.

    Food was good. Service was fine. Ambiance was special. There's something special about this place and I highly encourage you to go. We had sandwiches.

    Lunch
    Tj G.

    My Beautiful Wife and I finally got to come and try Bordos!! We are visiting from El Paso, and lemme tell y'all-- WORTH IT!!! The people working here are wonderful and the food is light and tasteful! This was the moment we got in town Friday afternoon! Even been everyday for lunch- It's Sunday morning-- we're going on our way out! Definitely recommend! The gem of Marfa in our eyes and taste buds!

    Freshly baked bread
    Robert L.

    Amazing place. You enter and order on one side and wait for your food in the other side. Both of our sandwiches were memorable. I got the Emiliani which was a prosciutto basil sandwich covered with parmigiano reggiano. My wife got a Cashiola , which had multiple salamis ,stracciatella, and a spicy calabrian chili kick. Both of our sandwiches were really , really good. Hers had more kick and bold flavors, mine was more subtle. The homemade bread is the perfect match to the artisanal meats and cheeses. Speaking of which , they sell those meats snd cheeses on their own if you feel like taking some with you. The pasta dishes looked great ... we'll have to make a return visit. We did get some gelato on the way out as well. Little flecks of biscotti in the chocolate biscotti gelato made for a great dessert.

    Italian and mortadella with mozzarella and pistachio butter
    Amanda P.

    If you're going to Far West Texas, schedule your trip around Bordo's open hours. We went on a Saturday morning and braved the Marfa heat in line with about 10-12 other patrons before they opened at 11:00. Definitely worth the wait, we had the Italian and one with mortadella and pistachio butter with mozzarella. It lived up to the hype that we had heard and more!

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    LaVenture - Pepperoni Pizza

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    3.5(128 reviews)
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    Stopped into LaVenture after a long day on the road, and while it checked the "convenient" box, it…read moredidn't quite rise to memorable. We started with the salad, which was a solid opener--fresh, generous portion, and overall enjoyable. Nothing that really stood out, but definitely not a miss. The pizza was... okay. You can tell it's fire oven cooked, which is usually a win, but ours came out a bit too toasty--borderline burnt on one side. It also wasn't cut properly, which made things a little awkward. Some slices weren't cut through at all (had to ask for a knife), and others were uneven--ranging from oversized wedges to tiny slivers. Service was a little scattered, but to be fair, we came in toward the end of the night and our server mentioned it had been a hectic evening. No real complaints there--just felt a bit rushed and disorganized. A couple of downsides: they close at 9:30, which isn't ideal if you're looking for a late-night bite or drink, and there's no room service--you have to head down to order. Overall, it's a convenient spot if you're staying at the hotel and need something easy, but it's not necessarily a destination meal. Convenient? Yes. Notable? Meh.

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    Fort Davis is a quaint little town a few miles north of Alpine. The Blue Mountain Bar & Grill is…read morenext door to the Limpia Hotel. There is a decent size dining room, a nice bar area with high top tables, and tables outside on the patio. We stopped there to grab something to eat on the way to the Star Party at the McDonald Observatory. Not being very hungry, we split the Rio Grande Brisket Taco while sitting at the bar. The brisket was flavorful and plentiful; delicious. The bartender was busy, yet still attentive. The food orders we saw all looked good and plentiful. I wish we could have stayed a while longer, but we had a 20 minute drive to the observatory. Unfortunately, cloud cover pretty much ruined the Star Party, however, we were pleasantly surprised that a refund was offered. I highly recommend a stop at the Blue Mountain and check-out Fort Davis.

    We stoped in after a long days of work. It's a rainy summer Friday, we decided to give Blue…read moreMountain Bar & Grill a try. This place is nice, cozy atmosphere, attentive staff, and great food. They have a dinning room or you can order to go at the bar. We used the scan code to order off the new updated menu, I didn't mind at all. Once order was placed, our food arrived promptly. Of course I ordered the Old Fashioned. 7 out 10. Not bad. For dinner my dad and I had the Chicken Fried Chicken and my nephew had the double cheeseburger. We cleaned out plates. Food was great. All in all I will definitely recommend and will be returning.

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    Fresh crispy dinner salad

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    Bordo - Fine Italian Goods - sandwiches - Updated May 2026

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