As you will have noticed in my review of Boojum on the Millennium Walkway, Boojum scores very high on my Personal Happiness scale, so you can imagine my joy when one of the staff told me that they were opening a second restaurant just off Wexford Street. While this is not exactly around the corner from where I live, it is a very interesting area of the city, and the combination of lots of bars and a Boojum restaurant surely makes it even more interesting. I won't spend too much time describing it, as all the 5 star ammenities that apply to the other Boojum can be copied verbatim to this place: amazing food, friendly and smiling staff, cheap beer, cool background music and happy interior decoration. This place is also about twice the size of the original, so you'll have some more lebensraum while you eat your burrito. What was also great is that when I was first there, 2 days after they opened, their liquor license hadn't been validated yet, so all the beer was free.
I am aware that this place was not actually part of the Yelp Burrito Blowout, but I decided to add it anyway. As we are nearing the end of our tour around Dublin's burrito scene, there are some things I'd like to talk about. I think it is safe to say that burritos have survived the Hype stage and are here to stay. When I moved to Dublin, almost 8 years ago now, Mexican food was hard to come by and the only place I can remember from those days was the mediocre and now long-gone Alamo in Temple Bar. These days, burritos are almost as common in the Dublin cityscape as they are in San Francisco or Los Angeles.
WHY is that? Why did the Irish people all of a sudden become crazy about Mexican food?
The normal explanation that people come up with to explain things like this (migration) does not hold up here. There is no significant Mexican population in Ireland and, as far as I know, there is no large Irish expat community in Mexico either (though I'm sure they have a bunch of Irish pubs, a road sign saying 'Killarney 3,756 miles' and at least one hurling team somewhere).
So if there are little or no Mexican migrants here, how did we end up with an abundance of their food?
Perhaps it's something a bit more subliminal. Mexico and Ireland, at first glance, don't seem to have an awful lot in common, but if you dig a bit deeper, you will see that they have more in common than you realize.
Until relatively recently, both Mexico and Ireland were quite poor countries, with an economy relying predominantly on agricultural produce. They're both Catholic countries and historically both have always been overshadowed by a rich, strong, industrialized neighbour that always stole their thunder. And to the outside world, both Ireland and Mexico have a reputation as laid-back, easy going people whose main claim to international fame is based on alcoholic drinks. Ask 10 people anywhere in the world about the first thing they think of when you say Ireland, and I'll bet that 8 of them will shout "GUINNESS!" before you can even get your notepad out. Similarly, ask people the same question about Mexico, and most of them will probably come up with either Tequila or Corona.
Ofcourse, this is all quite stereotypical, as are sombrero hats and leprechauns, but that's how it is.
Maybe this upsurge in interest for Mexican food can, some years down the line, lead to a bit more nuanced mutual picture of both countries. Perhaps Irish people, instead of reaching for the tequila bottle, will think of Mexicans predominantly as purveyors of fine food while Mexicans think of Irish people as those who like to eat it. Who knows?
In the end, I thoroughly enjoyed the Yelp Burrito Blowout. We visited a number of places I may not have come across on my own, which is always a good thing. What is also a positive thing I took away from this is that all places we visited were GOOD. Some places were better than others, ofcourse, but on no occasion did I disqualify the food as being mediocre or tasteless: All burritos were of a high standard.
As I mentioned at the start, the burrito is here to stay and, with the quality that is currently on offer, it can only go from strength to strength.
And if that isn't a good reason to crack open a cold Corona, I don't know what is. read more