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    Bonu Cafe Express

    4.6 (155 reviews)
    Closed • 8:00 am - 7:00 pm
    Updated 1 month ago

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    BONU CAFE EXPRESS ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for kids

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    Recommended Reviews - Bonu Cafe Express

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    Pesto chicken sandwich
    Antwan J.

    Always as fresh as it gets here. An owner is always pleasant and smiling. It's always a welcome home. Feel here whether it's your first time or 20th. 320 East Lincoln Highway right by frolics stop in sometime for lunch and they do breakfast all day. See for yourself.

    Karine J.

    This place knows how to do salads right. Everything on my plate was colorful and full of flavor. The ingredients were fresh and the balance of textures was spot on. The creamy dressing tied everything together. It felt like a healthy meal but still super enjoyable.

    Philadelphia Cheesesteak Adventure
    James P.

    We had a failure to communicate and I ended up with a very good cheesesteak omelette. I was hoping to get the cheesesteak omelette on a long roll. Nice fluffy eggs. It had a great flavor. The homefries were very tasty. I got two meals out of my cheesesteak omelette. Thank you Acme and last weekend's 12 bagels for $6 weekend.

    smokehouse burger
    Kaitlyn N.

    i really liked this place, it's like a family owned restaurant that's original and yeah. good vibes. the grilled chicken sandwich was really good. at first i was a bit hesitant to keep the mustard but honestly made the sandwich so so good.

    side salad

    Had grilled chicken kabob with veggies and rice -- sooooo good! Also had wrapped gyro. Everything fresh and we both had side salads. Excellent service. Comfortable seating area.

    Chicken and beef kabob dinner

    Based on word-of-mouth I have been wanting to try the dinner deluxe special. I ordered the chicken and beef kabobs. It came with a beautiful grilled garden medley of yellow and green zucchini, carrots, onions, and tomatoes, a large order of freshly made basmati rice, a tray of Greek salad, and a container of Italian bread slices. The total came to $47, a terrific value for not just the amount of food, but most importantly, the quality. All of the ingredients were fresh and flavorful. The chicken and beef were especially moist and succulent. After a long work week it was really nice to pick up this family meal which was plenty for myself and my two young adult sons, with leftovers through the weekend. I am looking forward to going back and trying other items on their menu. Highly recommended!!!!

    Chicken tacos are absolutely delicious
    Stella R.

    My first time going and I'll definitely be coming back. Let me start by saying the atmosphere in there is awesome and that alone made me want to stay, I got an order to go, and I accidentally took home the chicken tacos which I can't complain about, they were so so so good, and I'll be getting them again. John helped me out and he was a total sweetheart, he let me keep the chicken tacos and drove my original order over to me even though I was just gonna come back and get them, my original order "the chicken kebab dinner" with grilled vegetables, saffron rice, and a Greek salad on the side, if you can even call it a side salad, the amount of food you get from your money is more than I could've asked, 10 out of 10 will definitely be coming again don't skip out on this place.

    Chicken Gyro with fries and zucchini fries in the back!

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    9 years ago

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    6 years ago

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    9 years ago

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    9 years ago

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    8 years ago

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    8 years ago

    A great place if you're okay with them running out of everything on their menu ... its a pot luck kind of place.

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    8 years ago

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    11 years ago

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    6 years ago

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    6 years ago

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    9 years ago

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    9 years ago

    Food a bit bland and unremarkable. Frustrated. Asked 3 times for feta on my chicken gyro...got home...no feta.

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    8 years ago

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    12 years ago

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    12 years ago

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    12 years ago

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    11 years ago

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    9 years ago

    Super tasty. Great flavors. Was able to make chicken caprese on corn tortilla to make it gluten free. Olives were fresh.

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    11 years ago

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    10 years ago

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    10 years ago

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    7 years ago

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    11 years ago

    It's really not that good I don't know what these people are rating I had the gyro it was okay....it's a mediocre cafe that's all

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    11 years ago

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    11 years ago

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    10 years ago

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    8 years ago

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    7 years ago

    Found this great place to meet a client for breakfast. Everything is made fresh and delicious ! Definitely recommend!

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    11 years ago

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    10 years ago

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    9 years ago

    Excellent food made by chef who really cares about his cooking!!!

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    10 years ago

    Had a great meal with my kids...great selection and quick service. Food tastes authentic and generous. Must try!

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    11 years ago

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    11 years ago

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    8 years ago

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    11 years ago

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    10 years ago

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    10 years ago

    Great food! We had the lamb gyro which was delicious. We would eat here again for sure! Family friendly as well :)

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    8 years ago

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    Page 3 of 4

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    Restaurant Andiario - Panna Cotta with Persimmon

    Restaurant Andiario

    4.5(160 reviews)
    4.8 mi

    My husband and I had dinner at Andiario a week or so ago when we spent a day in West Chester. The…read morerestaurant offers pre set dinners (four courses for $85), with a menu that changes every week, inspired by the season and the bounty of Pennsylvania produce. The restaurant is beautiful and still very comfortable. And the service was outstanding. They brought me a little stool for my purse, which is such a nice touch. And they were so helpful and friendly as they stopped by our table to explain each course on the night's menu. I also really enjoyed my wine, and my husband his cocktail. While the experience was lovely, I was underwhelmed by the meal unfortunately. They brought us a little starter (off menu) - a fritter with duck confit, which had good flavor but an odd texture. The first course was turnips and squid, which was okay (I didn't get the squid on the dish - it didn't have much flavor or do much for the dish). The second course was Pizzoccheri - a pasta dish made of hearty, dark buckwheat pasta with boiled potatoes, Savoy cabbage, melted cheese, and butter. It was delicious and rich and great for winter (it snowed later that night - the first of the season). I was glad they served a single portion for two people - because it is rich. But I'd eat it again for sure, my favorite dish of the night by far. The third course was a strip loin with salsify and leek cream. This dish was pretty good, too. I loved the salsify - I'd never had it before. And the jus was delicious. I didn't love the cook on the strip loin - it was medium rare on one end and over medium on the other. The dessert was a profiterole with candied quince and cherry. It was too sweet for me, and I didn't taste much of the quince or cherry. The dish I'd want to eat again is the Pizzoccheri, for sure. It was a lovely meal - the restaurant has a great ambiance and the service was wonderful. I didn't love the food on this first visit, but their menu is creative and it's very possible that on another night it would blow me away. I do love a set menu/tasting menu at this price point and with only four courses - a great value, and a great portion of food (not too much like some tasting menus). It's beautiful spot in West Chester; I'd be happy to try it again if I'm in West Chester for dinner again.

    A quaint restaurant on Gay Street serving Pennsylvania-sourced foods on a prix fixe menu. Arrived…read moreon time but got seated about 25 mins after our resy which was a little bit of a bummer cause there was no bar or lounge area to wait in. We did, however, get a pretty great seat in the window with a view of some nice decor, lights, and general street life. The only downside about this table was that it felt like we were dining in Antarctica. The windows and floor trim were old so it was very drafty. The restaurant is aware of this, as they provided us copious amounts of blankets, which we did take them up on. Then we were snug as bugs in rugs. Well, as snug as bugs in Antarctica could be. For drinks, we got the Arneis, Chenin Blanc, and a Quince Spritz. The Arneis was so light and pleasant, a crowd-pleaser for sure. The Quince spritz was a very nice cocktail with a bright honey taste. Now, for the food. The favorite of the night was the duck confit. The duck was delicious and very rich, but pairing it with the apple and sauerkraut really helped to temper that so it didn't feel so heavy. My partner and I have differing opinions on our least favorite (beet tartar & buckwheat cake). Overall, a very solid meal, with some real stars, but we're not itching to go back. Perhaps we'll give it another shot in the Summer when Pennsylvania produce really shines and they have more options for sourcing (and so we don't have to dine under multiple blankets).

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    Restaurant Andiario
    Restaurant Andiario - Amuse Bouche: roasted pepper sandwich

    Amuse Bouche: roasted pepper sandwich

    Restaurant Andiario

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    Bonu Cafe Express - newamerican - Updated September 2026

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