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    Boneheads BBQ

    3.7 (157 reviews)
    ModerateSouthern, Barbeque
    Closed 11:00 am - 9:00 pm

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    BONEHEADS BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Very dry brisket

    Ordered two meat plate with brisket and ribs. The side were potato salad and Mac&Cheese for 25CAD. They do not have beer on tab. The ribs is dry and brisket is insanely dry, just look at the picture, the brisket is in grains when touch, and the moment you chew it would stuck to your tooth. At least they are self aware enough to provide toothpicks on the table. I'm just speechless with the quality of the food, I smoke brisket myself and brisket is somewhat forgiving to cook, you can mess up pretty hard and the meat will still somewhat be juicy, I just curious who's behind that kitchen and how can you smoke your brisket and make it the moment you touch it turn to grains. They are on another level of bad, I would not serve this brisket to my worst enemy if I'm the chief.

    Bbq

    Average bbq. The ribs were good. The smoked sausage had very little flavor. The potato salad was great!

    two trays of ribs and sides
    Tortuga813 S.

    I really wanted to like this place. It's not my kind of BBQ, I'm use to Southern US BBQ. #1 I noticed the lack of a smokey smell when I walked in the door. The meat lacked a smokey taste as well. The mac n cheese had a box mac n cheese taste. Not a fan of vinegar based coleslaw, if you are their's is perfect for you. Cornbread was soooo good! Yummy sauces. I like the variety of meats and the price was fair. Customer service was superb. The decor was really cool! It just wasn't for my palette.

    Jacob B.

    I had a Pulled pork Sandwich & cornbread from Boneheads last night that were both fantastic! Delivery was super fast and it was definitely some of the best pulled pork i've ever had.

    Darryl J.

    I wasn't sure what to have to took the recommendation of "the best ribs in town". They were good but I didn't find them 5 star pedestal worthy. I'll skip a comment on the corn bread, l can't get into the stuff. My two sides were beans and potato salad. I'll give the potato salad a thumbs down, I couldn't find much there too love. The beans were very good but were smooshed to point that they could be a dip instead of a side, I'd prefer that they were still recognizable as being beans. I would definitely go again and try some other wares and give them another shot for some more wow factor.

    pulled pork bbq platter!
    Asheley R.

    Southern style? Got me. Reeled me in in fact. Anything smoked and ribbed perks my belly right up. I totally love this place. From the joint itself to their advertising to their social media. Character, quirkiness and meat. Pretty sexy combo. Located at the end of barrington st, it's nuzzled deep in the south end. A rather small venue but certainly not small on character or portion size. With little piggies everywhere, to a chalk board wall in the washrooms, to rolls of paper towel sitting on the table, it rocks. Their meat, speaks for itself. It's phenom. Juicy, tender, and tons of flavor. My favorite? The brisket. Hold up though, their sides pack a pretty good punch and hold their own against the meat. My favorite? The mac n cheese. We ended up splitting a pulled pork BBQ plate. Pulled pork, brisket, and ribs with sides of fries, mac n cheese and coleslaw. All were da bomb. I kind of thought the fries were next to the best in the city. Handcut and uber crispy. These guys should no doubt have a BSc in Barbecue. I'm not sure if that exists but it should. When were talking about BBQ, Boneheads gets the gold star.

    Two meat platter with pulled Pork & Beef Brisket, plenty of eating for two people.
    Colleen D.

    We tried to eat here back on a busy Saturday evening in the summer, by the time it was our turn to order they were out of brisket and the pulled pork was going to take awhile so we left disappointed. This time we arrived at 11:30 on a cold, drizzly Saturday morning and had the place to ourselves. With the attention of all the friendly staff, we had our food very quickly. The two of us shared a Two Meat platter. We got the beef brisket and the pulled pork for meat selections, mac & cheese and fries for sides and it came with a small serving each of coleslaw and cornbread, we added a second cornbread so we'd each have a piece. Wow, I am so glad we didn't write this place off. The meat was tasty, tender and moist (something so sensual about that word fits the food here). We didn't bother adding any of the sauces provided at the table, it was perfect naked. The fries were done to a crispy outside, hot and soft inside, just the way we like 'em. The mac & cheese was hot and creamy and while not as good as my home made of course, was still a delicious, hearty portion. I didn't try the coleslaw but B said he wasn't a big fan. The cornbread was perfect. I can't imagine how hungry I would have to be to finish off this platter on my own, even the two of us couldn't finish it off completely. I had tweeted about it being the perfect birthday meal and as we were finishing up our meal, one of the staff arrived with a perfect piece of chocolate peanut butter birthday pie with a candle! I don't know if they make this pie in house but regardless, you have to leave room for this at least once in your life. I'm not up on real Southern BBQ but I know what I like and I like Boneheads BBQ. For the sake of my health, I couldn't come here as often as I would like but I can't wait to get back and get me some more smokey, meaty goodness. Mmmm mmmm

    Ashlee F.

    People have been recommending this place to me for a while so when my co-worker suggested we go there for lunch I was all for it! I checked out their menu online, to prepare myself; the menu is fairly small, but good nevertheless. We didn't eat in, we ordered our food to go instead; but, the restaurant itself is pretty nice, small but comfortable. The service was very fast! I ordered the shredded BBQ chicken sandwich with a side of sweet potato chips! They put BBQ sauce on the side for your sandwich and some sort of creamy sauce on the side for the chips; I'm not exactly sure what it was, but it was delicious! My sandwich was so, so, so good! And not overly messy, which I was worried about, because I eat like a lady - I didn't end up getting any sauce on my chin :) The sweet potato chips were cooked to perfection! I think this is my new favorite place and I can't wait to try the rest of their menu!!

    Two meat BBQ plate with brisket and a southside link, mac and cheese, sweet potato chips and cornbread.
    Murray W.

    Being a long time resident of the south end, my review of Boneheads has been a long in coming. Well, if the couple years that Boneheads has been open counts as a long time, which for the purposes of my review, it does. I've come here several times over the years, often for lunch with my dad while he's in town, and after sampling many dishes here and at their main competitor in the city, I feel like I've got a pretty good feel for Halifax BBQ. On this particular visit I was introducing my girlfriend to Boneheads as she is a big fan of pulled pork sammies and I had to have her try out Boneheads' delicious one. I went for the Two Meat BBQ Plate so that I could sample a good chunk of the menu in the most economical manner. And I was hungry as %$&!. I chose the southside links and brisket as my meats, with the sweet potato chips, and mac and cheese as my sides, as well as a wee little loaf of cornbread. Out of the proteins, the sausage was by far the better. With a nice pork flavour, hint of smoke from the noticeable pink smoke ring and a bit of sweet and tangy sauce on the outside, it was a tube steak of win. The brisket unfortunately fell a little flat in its execution. While it had a nice flavour and smoke ring, it was sliced too thinly and mostly fell apart into tiny little meat granules, which was a little awkward to eat, and I'm not sure if it was the slicing or overcooking, but it was a little drier than how I like my brisket. The sweet potato chips were a side I hadn't yet tried at Boneheads and am I ever glad I did, as they are probably the best option out of all the choices - crispy yet retaining that great sweet potato flavour, along with a dip that tasted like a homemade French onion dip, these chips are something you have to try. And since they're made from sweet potatoes they're better for you or something, right? The mac and cheese didn't seem to be having a good day, and I've found that it can be pretty inconsistent at any of the BBQ places in the city. While very cheesy and creamier than their downtown rivals', the sauce had a grainy mouthfeel that was somewhat off-putting. And lastly for my plate, the cornbread; this seems to be Boneheads' yellow downfall. With individual mini loaves, you get a good amount of it, but as it has more surface area exposed to the pan than a slice off a larger loaf, I always find that the cornbread here is a bit dry and the crust of the bread being almost tough. My lovely companion was a big fan of her large pulled pork sandwich, which had an appropriately more smoky flavour than other versions that she's had elsewhere. With a big pile of crispy fries, it was a delicious, albeit heavy, supper. This all being said, I do thoroughly enjoy Boneheads. It's a cozy place, on a corner with some other great restos (Vinnie's, Laura's). Like many a restaurant it has its strong points and its weaker ones, you just have to know what to get so that you can maximize the pleasure for your taste buds.

    Divine Doinkball sliders. Crazy delicious!!
    Erica F.

    Since Boneheads first appeared on the BBQ scene, I've heard nothing but good things about this little BBQ joint in the South End. Since I'm normally in Clayton Park, I had never made the opportunity to dine there. That is until I heard the word "Doinkball." What is a Doinkball you ask? It's the combination of two of my all time guilty pleasures. It's a Donair meatball wrapped in bacon and smoked. I didn't know what to expect but now I want them everyday. I first heard of these babies in the Fall when one of my twitter friends kept begging Boneheads to fire them up and they finally relented. He had them earlier this week and since then I literally counted down the minutes until I could get a taste of this Haliwood delicacy. I'm not joking, I tweeted an exact time and when I walked in and asked for them one of the staff members said "Well, it is just after 2:30. I was told not to sell the last batch because someone was coming in...oh wait, they're yours." Impressive, as it was my first time there. I ordered my Doinkballs with a side of Mac and Cheese and a Dr. Pepper. While I was waiting, the couple across from me must have noticed I was staring in awe at their Mac and Cheese. It looked so creamy, like it was made in a southern Grandma's kitchen. They said they go to Boneheads for the Mac and Cheese and it's the best in the city. They were right, it is hands down the best Mac and Cheese I've ever had in a restaurant. The pasta was cooked to perfection, its obvious there were many different types of cheese and it was soul food at its best. The Doinkballs were served up on slider sized pitas with pickled red onion and tomato. You get three for about $7 bones and there's a delicious donair-esque sauce on the side. It was a sweet sauce that was a bit thinner than your traditional Donair Sauce and a touch more savoury with less garlic. The sauce enhanced and melded with the doinkball itself without overpowering the individual elements. The smokiness of the bacon, the tender meat had just the right amount of spice that lingered at the end and was speckled with bits of onion throughout. I was blown away and the presentation was classy enough to serve these at girls night with fruity drinks or at a poker night with a side of Schooner. It was my afternoon delight that's for sure. I'll be back soon, that's for sure. I sampled the BBQ sauce when I finished my meal and I can't wait to try it on a half rack of ribs with some cornbread, dirty rice and some coleslaw. Mmm Mmm Mmm!!

    Pulled pork, fries, mac & cheese, coleslaw and cornbread.
    Victoria P.

    This was SO good. I ordered the pulled pork plate and it was a cafeteria-size tray with a huge helping of the pork, two large sides (I chose mac n cheese and fries), a small cup of coleslaw and a small cornbread. The pork was moist and delicious. The fries and mac and cheese were also both yummy and seemed homemade. The coleslaw was a little more sweet and vinegary (yes, at the same time) than I like so I didn't eat all of it but that was fine with me. The portions were HUGE and I could have easily split mine with someone. I ended up bringing half of it home for lunch tomorrow. They have Propeller sodas, Coke products, milk and beer. The place is small and only has about 8 tables. It gets pretty cramped. We got there just after 5:00 on a Saturday and it was busy. By the time we left people were waiting for tables. It was really yummy and I'll definitely be back!

    Try the INFAMOUS Dino Rib. You can't go wrong with it ! - @haithamgaafar
    Haitham G.

    Boneheads BBQ: You Cannot go Wrong with the HUGE Slabs of Meat. And i stress on HUGE!. If the saying is " Its all about Quality not Quantity" then Boneheads changed it to " ITs all about BOTH Quality and Quantity!" People might argue about the price of the meal . But for real . check my picture and for $20 Dollars , this is too Much !. For a DINO rib plate, my fav, you get a Whole plate of hand cut fries that could be a meal by itself ( and trust me its nothing like the junk food fries, this is quality!) , a HUGE Beef rib dipped, marinated and cooked with BBQ sauce, and side of mac&cheese, potato salad. I recommend the potato salad its just too good ! Another good thing about the restaurant is the experience. Makes you feel like that you're not in Halifax. With a Southern look to it, the smell, the atmosphere, the music, they send you back to the southern Cow boy times !. An experience you have to "Devour" ! Not to forget, their customer service is by far the best and most interactive. WIth Full utilization of the Social Media, Boneheads answer back to your comments on Facebook and Twitter pretty fast. If they are slow, its probably because there too Much meat in HAND :)! but they always answer back ! Hands Down for another 5 Star Restaurant. For more review of Halifax Restaurants and bars Follow: Twitter: @haithamgaafar Yelp: Haitham G.

    Hilary G.

    I have been wanting to try Boneheads bbq for months, especially after being lucky enough to attend a breakfast Yelp event at Boneheads a few months ago that was fabulous. My experience surpassed my expectations and the pork bbq sandwich had a huge amount of tender pork, just the right amount of sauce, and a quality bun. If you are a sauce addict like myself, there are 3 different sauces you can choose from to add to your sandwich. The Smokehouse Sweet sauce was so good that I wanted to take it home. I am saving the best for last....the big sign near the counter was advertising burnt end poutine which sounded a little strange but I couldn't pass up trying it. DO IT. It was the first poutine I have had in Halifax and it was dreamy - the gravy, meat bits, tomatoes, and green onions were a delicious mixture. You can enjoy all this great food listening to southern music that makes me feel like I am back home in Virginia. I would have to say that their pork bbq sandwich beats some I have tried in Tennessee and it's a steal at $4.99. Now I just need to try their sweet potato chips.

    Ribs and pulled pork with a few sides.

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    Rocky's Filipino BBQ - ROCKYYYYYYYYYYYYYY

    Rocky's Filipino BBQ

    4.8(8 reviews)
    1.0 kmDowntown Halifax
    $

    Still loving the "street meat"- good prices for a stuck or bun with those pork cabins!…read moreLots of toppings- yumm!!

    Well, in searching for my little meat man amongst the yelp database, I was thoroughly saddened to…read morefind a "your search returned no results." So I added this business, only to find out I can't find much for contact info for them except for: meet them anywhere from 12 am- 4 am at 5237 blowers. All booze ingested and post 2 hours downtown would also hit the money. I've reared myself away from your typical slice of pizza at pizza corner and into Rocky's amazing "meat sticks." Don't get me wrong, I still enjoy a good slice from time to time. I prefer to call them sticks but I suppose he does have shishkabob written on the side of his cart. Nuzzled into an entrance way just down from Willy's, the smell of their sausages and kabobs is like a sensory overload for half, large, and extra largely snapped individuals from thurs-sat. Cool part is they are super cheap and leave you with less of a fat and carb induced hangover the next day. 6 bucks for 3 sticks and a lot of protein. The cool part if you can slap them in a bun and take away the stick, or you can naw off the stick as you walk (me). They are marinated and cooked to perfection. I swear, they get me every time. I think I go out for the sole purpose of getting a stick. ALL HAIL THE MEAT MAN.

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    Rocky's Filipino BBQ
    Rocky's Filipino BBQ - Just dishin up the meat

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    Just dishin up the meat

    Gangnam Korean BBQ - Fried Brussels sprouts

    Gangnam Korean BBQ

    4.1(33 reviews)
    0.6 kmSouth End
    $$

    There's a variety of lunch options near my office, but many are your standard pizza joints,…read morein-house lunch spots, and cafes. Gangnam Korean BBQ caught my eye as a place that would have something different - and more flavour - to offer. Their menu has a broad selection of options, with a couple dozen apps, as well as several each of rice and noodle dishes, soups, hot pot and of course, their namesake Korean BBQ. I was looking for something that wouldn't splatter my work clothes in some sort of sauce, so I went with the tofu bibimbap. It was a great mixture of crisp, pickled veg, a rich fried egg with crispy edges and a runny yolk, and soft, lightly fried tofu. A side of gochujang let me spice it up to my own taste. The bibimbap came with bonus sides of miso soup, kimchi and danmuji (yellow, pickled daikon). All added their own flavours and textures to the meal - the warm, savoury soup, the funky snap of the kimchi, and I really enjoyed the danmuji. In addition to its vibrant yellow, the pickling mellowed out the earthy funk of the daikon but each bite still had a great crunch and light tartness that helped cut through the richer parts of my meal. All told, it was a delicious meal and at an easy-on-the-wallet price of just $14 for a hearty, but healthy, meal. A return visit saw me coming by with my wife for a weekend lunch. She went for a couple of their many delicious-sounding apps, the fried Brussels sprouts and yakitori, while I went for the jajangmyeon (black bean pork and noodles). My wife's dishes came out first, and impressively quickly. Deep fried Brussels sprouts are this generations beet and goat cheese salad in their ubiquity, but hey, it works! With just the right level of char, the crispy cruciferous vegetable was dressed in a teriyaki sauce and sesame seeds for extra flavour. The yakitori weren't quite what I expected, as the chunks of chicken were deep fried instead of the typical grilling, but I appreciated their crisp crust that the frying imparted. A bed of spinach and drizzle of sauces felt like an unnecessary deviation that would be better served by a smoky, charcoal grilling, but they weren't bad so much as a bit superfluous. After a short wait, and a few stolen bites of my wife's food, my hefty bowl of noodles was before me. The noodles had a similar look to ramen, minus the de rigeur crinkle and weren't as supple, and came with a veritable sea of black bean sauce. The deeply rich, savoury and sweet sauce doused every noodle and then some, with tender bites of pork, cabbage and onion fleshing out the dish. Our server said this was his favourite dish on the menu, and I can see why - it's a bit of a deep cut versus the more familiar dishes to us non-Koreans, but it checked a lot of delicious boxes! My times sampling Gangnam's food have been nothing but complete successes, and while I benefit from proximity to them, they're a destination-worthy place with wonderfully executed food at more than reasonable prices.

    Try to at least have a reservation when u go there. We had the 4 meat coarse for two and it was…read moreplenty and filling. You don't even need your rice. The meat and lettuce will fill you. Good for groups and price is affordable. Good customer service. Our waiter was helping with all the prep. Good Korean food downtown Halifax.

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    Gangnam Korean BBQ - 1st coarse meat

    1st coarse meat

    Gangnam Korean BBQ - Jajangmyeon

    Jajangmyeon

    Gangnam Korean BBQ - Yakitori

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    Yakitori

    Halifax Ribfest

    Halifax Ribfest

    4.0(3 reviews)
    1.0 kmWaterfront

    Ribfest is the annual celebration of ...RIBS! Held over a Friday-Sunday in June on the Halifax…read moreWaterfront I love finger food and BBQ. The messier the better. Slightly embarrassed to say I missed the inaugural festival in 2015. Not this year. I marked the 2016 festival in my calendar early. I checked it out on the slow day, Friday, but you can tell from the flotilla tables that they are expecting huge crowds for the next two days. I went last year's favorite, The Silver Bullet. The festival had only been open a few hours by the time I got there and the line ups were already to grow. Judging by the size of the line up Silver Bullet was going to be popular too this year. There were two die hard rib fans behind me in the line. I chatted with them while I was getting tantalized by the eye candy of all that delicious looking meat on the grill. They had gone to the festival in 2015 and had come prepared this year. Both brought coolers (see photos) to take ribs home with them! One of the fans was getting ribs from each of the booths! I got the half rack and a side of cornbread. I couldn't wait to dig into the ribs. They were easily the most meaty, moist and flavourful ribs I ever had. The sauce was the right balance of sweet and tangy. Buttery and slightly crumbly even the conrbread was worth coming downtown for. Halifax needs more food festivals like this!

    As much as I enjoy going to this event each year, I find it frustrating that ALL the ribbers are…read more"Award Winning" and the "best". It is very hard to tell what makes each one different from the other. I wish there was a sort of taste review comparison somewhere. e.g. Taste: Smokey, Sweetness, Spices / type, gooey, dryness Fall off the bone Meat vs bone percentage? Short / long ribs Fat percentage? In the end they ALL are very good, so you can't go wrong!

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    Halifax Ribfest
    Halifax Ribfest
    Halifax Ribfest

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    Backoos Korean ToGo Food - Dakgalbi combo $14.99

    Backoos Korean ToGo Food

    4.0(41 reviews)
    0.8 kmSpring Garden
    $

    My husband and I had lunch at Backoos and overall it was good, but it was definitely North…read moreAmericanized Korean food and not authentic. I got the Bibimbap ($11.99) and got my husband the Dakgalbi Combo ($14.99). The Bibimbap was tasty, but the meat was a wet and saucy ground meat mixture, and not the drier ground meat or beef bulgogi slices that I'm used to with Bibimbap. The vegetables were green cabbage, red cabbage, carrots, onions, and spring mix lettuce. There was also a fried egg on top. No mushrooms or zucchini. And definitely no gosari. The rice was white rice and it was nicely cooked though. Overall it was an enjoyable meal, even though it was lacking some ingredients that I really like in bibimbap. Also the amount of meat was fairly minimal. My husband's Dakgalbi Combo said it was supposed to come with 2 Gimmari dumplings, but it only came with one :( It was good, but where's my other one? It's basically glass noodles, wrapped in seaweed, battered, then deep-fried. I wish we had gotten 2, as per the menu. The chicken was good, but a bit on the dry side. It had a fiery kick to it. It also had some fried rice cake slices in it. No vegetables though, other than onions. The cashier was really friendly and great. I advised her of my sesame seed allergy and she checked with the kitchen and advised me of recommended substitutions. She even checked my food before giving it to me (the kitchen actually had to remake my food, as it did contain sesame seeds first time around. The cashier caught it and asked them to remake it). Five stars to her! The food I'd say is 3.5 stars. So overall, I'm saying 4 stars. There's some seating inside the restaurant and one lonely table for 2 in front of the restaurant, which is where we ate. I kind of liked only having the two of us out there, lol, but if you're set on eating outside, you'll have to try your luck, as the table could be taken. If you eat inside they have a free self-serve water station. There is also free WiFi. The password is on the wall. Street parking only.

    After seeing a picture of their menu board on Twitter, I knew I'd have to stop by to try out the…read moreKorean fried chicken (KFC that you don't have to be ashamed of eating) at this new downtown eatery. Stopping in around 4pm on a Tuesday, it was pretty quiet in the small shop, other than the stream of music videos playing on the TV. I'm not even sure what the source was given that MuchMusic and MTV barely play any music these days. Ordering at the main counter, I went with the sweet and spicy chicken combo ($8.50) which comes with rice, salad and miso soup, and I tacked on a bottle of water as well. Sitting down at the small counter running along the window, I took in some Adele and other pop music mixed with the sizzle of the deep fryer in the back and notes of spice in the air. It wasn't long before I had my container of grub and was on my way elsewhere to dig in. Upon opening the container, the first thing you're going to see is the respectably-sized pile of deeply red hunks of chicken. I'm pretty far from being a Korean food expert, but I assume that their ubiquitous fermented chili paste, gojuchang, plays a leading role in this chicken. The hint of fermented tang to it would suggest that as well. That, combined with the spice and slight crispness to the chicken made for a tasty entree. I'm not entirely confident that the pieces of chicken didn't come out of a bag: they weren't that mushy texture that frozen chicken can be, or overly dry, just not particularly moist and way too uniform. A pleasant surprise was a couple fried dumplings, which were crispy on the outside, and juicy and pork-tastic inside. The steamed rice was cooked perfectly and was easy to eat with chop sticks. My salad seemed to be run of the mill, creamy coleslaw. It was a bit disappointing in that it would have been nice to try a Korean salad, but it actually helped balance out the heat of the spicy chicken. The cup of miso soup was nice as well, with a mild broth that still had a nice umami flavour, with bits of konbu and ultra-tender cubes of tofu. All in all, it was a very well rounded meal, and at a very good price. They're a unique business in the city, so I hope they can carve out the niche they deserve and I'll be back in the near future so that I can try out their battered chicken.

    Photos
    Backoos Korean ToGo Food - Self-service water

    Self-service water

    Backoos Korean ToGo Food - Bibimbap $11.99.

    Bibimbap $11.99.

    Backoos Korean ToGo Food - The lone patio seating that we took.

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    The lone patio seating that we took.

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