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Song's Korean Restaurant

4.1 (54 reviews)
ModerateKorean

Song's Korean Restaurant Photos

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SONG'S KOREAN RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Song's Korean Restaurant

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a plate of sushi and rice

Awesome Korean food! I had a hankering for gim bap (like maki rolls but not raw) and found it here at Song's. It was delicious and hit the spot. Came with a small soup and my husband got the spicy chicken with rice. All of it was great!

Seasy H.

We went to this small, inconspicuous-looking Korean restaurant last Sunday for lunch. In general, I found it decently priced and the food pretty good! We ordered the Royal Dukbokki, Bulgogi, and a dish of eel on rice (forgot the name). I enjoyed my main, which was the eel, but we could tell that the Bulgogi had been cooked on a cold plate. Despite its appearance, I really liked the Royal Dukbokki! Though they said it wouldn't be, it still was a little spicy. Still, the flavour was great - I'll definitely try this dish more often! The atmosphere was cosy, and the service was fast and friendly. The waitress made sure to keep our water glasses filled, which showed her attentiveness. The food arrived quickly, but there were only two other groups in the restaurant. Overall, Song's gave a nice impression and a home-cooked flavour. A good lunch spot!

Ben B.

What a little surprise this place was! I've passed it a million times on Quinpool thinking it was a flower shop until a friend invited me to lunch here today. It's not much to look at from outside, but the restaurant is surprisingly charming and much brighter than any of the other local Korean hotspots. There are big screen TVs at the front at playing the Olympics while dramatic classic music blared in the background. I'll leave it to you to decide whether that's a pro or a con. Attentive with water, helpful with suggestions, confident with vegetarian requests (noted on the menu), and quick to arrive with food, service was spectacular. Efficiency seemed key over the lunch hour (the bill arrived quicker than I would have liked since I was mid-meal) though despite the place only being about half-full, but I suspect they stay cautious since it wouldn't take much to cause a lunch rush situation. As usual, I ordered the Dol Sot Bi Bim Bap and will continue to do so until someone brings me for a proper introduction to Korean food. At least this way I have something to compare it to. And, luckily, it was easily the best and freshest I've had thus far. When I requested a veggie version, she was quick to recommend adding tofu which was also a welcome first and the kimchi was just as delicious. Pricy at about $15, it wouldn't be an every day lunch destination for me but hey - it really hit the spot today. Lunch specials like bento boxes were much cheaper.

Johnny G.

So we don't have a lot of experience with Korean food and this may be our second or third time eating a Korean restaurant. The service was friendly and family like. The food was extremely tasty and reasonably priced. We love the pork bone soup as well as the simmered Korean short ribs. I would highly recommend this as a solid example of ethnic food and a convenient location in a warm and friendly environment.

K12 Song's Special

Mmmmmmm Korean food ..... That in itself describes my affection for Song's. Nothing quite hits the spot like K12: the Song's special soup. It comes in a pot ... full of meat, kimchi, and tofu. It's spicy and has just the right amount of kick. Plus most, if not all meals, come with sides (usually kimchi and the folded up egg, which I know a lot of people hate but I like). Their Bim Bim Bap (a bowl of rice mixed with vegetables and meat) is chock full of ingredients -- and hearty. A meal at Song's is affordable, consistent and you always feel full. Plus, the staff is very friendly. They also have interesting Korean alcohol I've been meaning to try. I've noticed the prices on the menu have slowly been creeping up, but I guess that's expected. Mmmmmmm Korean food .... I'm going to go back to drooling now.

The business end
Lesley M.

Actually on the way to another restaurant that turned out to be closed! (closed at 2pm Sunday, when the hours are posted on the door that you're open? C'mon restaurant.. that's day one stuff). Needless to say, we had to think quick on our feet and find somewhere else to fill our bellies. Usually, when I have my stomach set on something, nothing else sounds good to me. We were outside Song's looked at the menu, when the waitress came out and asked us if we wanted to come inside and check out the complete menu. She was sweet so it was hard to refuse. I had no idea what I wanted, so she asked if I wanted any recommendations. I opted for the Bibimbap - a classic Korean dish that is very popular. I picked the spicy pork option and It was delicious! It's served with little sides and she also brought over green tea and miso soup. It's a lot of food so come hungry!

Dolsot Bibimbap with tofu (plus miso and side dish)

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10 years ago

Definitely best Korean food in Halifax Great service and the owner really cares for the food he serves

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Gangnam Korean BBQ - Fried Brussels sprouts

Gangnam Korean BBQ

4.1(33 reviews)
2.1 km•South End
•$$

There's a variety of lunch options near my office, but many are your standard pizza joints,…read morein-house lunch spots, and cafes. Gangnam Korean BBQ caught my eye as a place that would have something different - and more flavour - to offer. Their menu has a broad selection of options, with a couple dozen apps, as well as several each of rice and noodle dishes, soups, hot pot and of course, their namesake Korean BBQ. I was looking for something that wouldn't splatter my work clothes in some sort of sauce, so I went with the tofu bibimbap. It was a great mixture of crisp, pickled veg, a rich fried egg with crispy edges and a runny yolk, and soft, lightly fried tofu. A side of gochujang let me spice it up to my own taste. The bibimbap came with bonus sides of miso soup, kimchi and danmuji (yellow, pickled daikon). All added their own flavours and textures to the meal - the warm, savoury soup, the funky snap of the kimchi, and I really enjoyed the danmuji. In addition to its vibrant yellow, the pickling mellowed out the earthy funk of the daikon but each bite still had a great crunch and light tartness that helped cut through the richer parts of my meal. All told, it was a delicious meal and at an easy-on-the-wallet price of just $14 for a hearty, but healthy, meal. A return visit saw me coming by with my wife for a weekend lunch. She went for a couple of their many delicious-sounding apps, the fried Brussels sprouts and yakitori, while I went for the jajangmyeon (black bean pork and noodles). My wife's dishes came out first, and impressively quickly. Deep fried Brussels sprouts are this generations beet and goat cheese salad in their ubiquity, but hey, it works! With just the right level of char, the crispy cruciferous vegetable was dressed in a teriyaki sauce and sesame seeds for extra flavour. The yakitori weren't quite what I expected, as the chunks of chicken were deep fried instead of the typical grilling, but I appreciated their crisp crust that the frying imparted. A bed of spinach and drizzle of sauces felt like an unnecessary deviation that would be better served by a smoky, charcoal grilling, but they weren't bad so much as a bit superfluous. After a short wait, and a few stolen bites of my wife's food, my hefty bowl of noodles was before me. The noodles had a similar look to ramen, minus the de rigeur crinkle and weren't as supple, and came with a veritable sea of black bean sauce. The deeply rich, savoury and sweet sauce doused every noodle and then some, with tender bites of pork, cabbage and onion fleshing out the dish. Our server said this was his favourite dish on the menu, and I can see why - it's a bit of a deep cut versus the more familiar dishes to us non-Koreans, but it checked a lot of delicious boxes! My times sampling Gangnam's food have been nothing but complete successes, and while I benefit from proximity to them, they're a destination-worthy place with wonderfully executed food at more than reasonable prices.

Try to at least have a reservation when u go there. We had the 4 meat coarse for two and it was…read moreplenty and filling. You don't even need your rice. The meat and lettuce will fill you. Good for groups and price is affordable. Good customer service. Our waiter was helping with all the prep. Good Korean food downtown Halifax.

Photos
Gangnam Korean BBQ - 1st coarse meat

1st coarse meat

Gangnam Korean BBQ - Jajangmyeon

Jajangmyeon

Gangnam Korean BBQ - Yakitori

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Yakitori

Backoos Korean ToGo Food - BK Ultimate box

Backoos Korean ToGo Food

4.0(41 reviews)
1.7 km•Spring Garden
•$

My husband and I had lunch at Backoos and overall it was good, but it was definitely North…read moreAmericanized Korean food and not authentic. I got the Bibimbap ($11.99) and got my husband the Dakgalbi Combo ($14.99). The Bibimbap was tasty, but the meat was a wet and saucy ground meat mixture, and not the drier ground meat or beef bulgogi slices that I'm used to with Bibimbap. The vegetables were green cabbage, red cabbage, carrots, onions, and spring mix lettuce. There was also a fried egg on top. No mushrooms or zucchini. And definitely no gosari. The rice was white rice and it was nicely cooked though. Overall it was an enjoyable meal, even though it was lacking some ingredients that I really like in bibimbap. Also the amount of meat was fairly minimal. My husband's Dakgalbi Combo said it was supposed to come with 2 Gimmari dumplings, but it only came with one :( It was good, but where's my other one? It's basically glass noodles, wrapped in seaweed, battered, then deep-fried. I wish we had gotten 2, as per the menu. The chicken was good, but a bit on the dry side. It had a fiery kick to it. It also had some fried rice cake slices in it. No vegetables though, other than onions. The cashier was really friendly and great. I advised her of my sesame seed allergy and she checked with the kitchen and advised me of recommended substitutions. She even checked my food before giving it to me (the kitchen actually had to remake my food, as it did contain sesame seeds first time around. The cashier caught it and asked them to remake it). Five stars to her! The food I'd say is 3.5 stars. So overall, I'm saying 4 stars. There's some seating inside the restaurant and one lonely table for 2 in front of the restaurant, which is where we ate. I kind of liked only having the two of us out there, lol, but if you're set on eating outside, you'll have to try your luck, as the table could be taken. If you eat inside they have a free self-serve water station. There is also free WiFi. The password is on the wall. Street parking only.

After seeing a picture of their menu board on Twitter, I knew I'd have to stop by to try out the…read moreKorean fried chicken (KFC that you don't have to be ashamed of eating) at this new downtown eatery. Stopping in around 4pm on a Tuesday, it was pretty quiet in the small shop, other than the stream of music videos playing on the TV. I'm not even sure what the source was given that MuchMusic and MTV barely play any music these days. Ordering at the main counter, I went with the sweet and spicy chicken combo ($8.50) which comes with rice, salad and miso soup, and I tacked on a bottle of water as well. Sitting down at the small counter running along the window, I took in some Adele and other pop music mixed with the sizzle of the deep fryer in the back and notes of spice in the air. It wasn't long before I had my container of grub and was on my way elsewhere to dig in. Upon opening the container, the first thing you're going to see is the respectably-sized pile of deeply red hunks of chicken. I'm pretty far from being a Korean food expert, but I assume that their ubiquitous fermented chili paste, gojuchang, plays a leading role in this chicken. The hint of fermented tang to it would suggest that as well. That, combined with the spice and slight crispness to the chicken made for a tasty entree. I'm not entirely confident that the pieces of chicken didn't come out of a bag: they weren't that mushy texture that frozen chicken can be, or overly dry, just not particularly moist and way too uniform. A pleasant surprise was a couple fried dumplings, which were crispy on the outside, and juicy and pork-tastic inside. The steamed rice was cooked perfectly and was easy to eat with chop sticks. My salad seemed to be run of the mill, creamy coleslaw. It was a bit disappointing in that it would have been nice to try a Korean salad, but it actually helped balance out the heat of the spicy chicken. The cup of miso soup was nice as well, with a mild broth that still had a nice umami flavour, with bits of konbu and ultra-tender cubes of tofu. All in all, it was a very well rounded meal, and at a very good price. They're a unique business in the city, so I hope they can carve out the niche they deserve and I'll be back in the near future so that I can try out their battered chicken.

Photos
Backoos Korean ToGo Food - Full Chicken (half and half) comes with salad and pickles. Side of rice. So goooooood!

Full Chicken (half and half) comes with salad and pickles. Side of rice. So goooooood!

Backoos Korean ToGo Food - Bibimbap bowl $5, kimchi $2., sweet potato noodle roll $5.

Bibimbap bowl $5, kimchi $2., sweet potato noodle roll $5.

Backoos Korean ToGo Food - The lone patio seating that we took.

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The lone patio seating that we took.

Song's Korean Restaurant - korean - Updated October 2026

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