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    Bonefish Harrys

    3.7 (148 reviews)
    ModerateSeafood
    Closed 11:00 am - 10:00 pm
    Updated 2 weeks ago

    Bonefish Harrys Photos

    BONEFISH HARRYS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Bonefish Harrys

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    Street Corn
    Amanda C.

    I want to love this place, but for now it's just average. Came here with my partner on a Saturday 5:30ish, since we're 80, plenty of seating and we sat outside (because it's summer and they have an outside patio, duh! Even though it was 90 degrees). Our drinks were good, I got the Friday tiki drink which was a spicy marg, yum and he got the house (we both had seconds). For apps we got the street corn which was actually great, but functionality wise, eating a dressed corn on the cob in public just isn't my destiny (but this as a dip... yum, I'm just saying what could be). We also got the rotating dumplings which I loved and would get again. Now, tacos. I got the Maui mahi and the Baja fish. They both had so much potential but we're dressed so heavily with cabbage or whatever toppings were on each that I couldn't even pick up the taco as it was so weighed down. I had to eat the fish with a fork! Disappointing for a taco of course. My partner got the tuna which he LOVED and the one with fries that was essentially a cheeseburger in a taco - it wasn't his jam, but also because it was heavy. IDK vibes had potential and timing may have been off of course, but wasn't what I had hoped for greatness.

    Ahi taco and mahi taco. Yum yummy
    Robin N.

    I stopped in for a quick bite and simply had two tacos. Really great tacos. I will go back for more. Beer tap selection could be a little better but there are also a lot of cans to choose from.

    tacos

    I mean the food was really just over priced. I think that's my biggest complaint because why was chips was expensive?! And they barely gave any shrimp on my gfs taco. BUT it was super lively and you could draw on the tables which is definitely an experience.

    Hibiscus tequila drink
    Tricia W.

    After running errands nearby, we popped into Bonefish Harrys to try them yesterday afternoon. The interior is super cool design and the vibes were rockin'! It was not busy, and we were able to sit at the bar. Katie greeted us immediately and had great suggestions on drinks and food options. We always like to try a place's wings, and her suggestion for the island spice was very good. They did take a bit to come out, but they were hot, crispy, juicy, and tender! The seasoning reminded me of a lemon pepper with a twist! The dressing was super flavorful as well. At Katie's suggestion, we tried two kinds of tacos. The Everything Seasoned Ahi tuna was spectacular! The Tacoma was super fat with a huge chunk of tender, flavorful brisket, topped with both regular fries and sweet potato fries! The beer cheese was yummy, but it did get a little "heavy" towards the end. I even dunked this taco in the dressing we got with wings, which was also super great. The drinks were awesome and well-balanced! I loved they used the little crushed ice for them. Katie was a great conversationalist, and we are even talking about coming back next week to try their brunch menu! Try them out folks!

    Melanie B.

    Super fun stop in Beverly! We dropped in after a long day of traveling while sightseeing in Salem and were very pleasantly surprised! The service was super friendly and we were seated quickly. The avocado Rangoons were dreamy. I had the veggie burrito and it was the best I've ever had! Mom had the scallops and cleared her plate. We both also got drinks, I got a mule and she got the painkiller and they were very tasty. This dinner was so good we might even stop by again before our trip is over.

    Sophie B.

    Very impressed with the freshness and flavors. Thai Me Up Chicken Sandwich was so dope, the flavors melded so well, it was truly a joy to eat. Fried Fish Sandwich had a large chunk of fish inside. I was worried when I initially saw the batter that it would be all batter no fish but they really cut a big slice! Did not love the batter, too cakey for me but peel that off and the fish is amazingly fresh and flakey! I've forgotten which tacos I got but THEY WERE SO GOOD! Really enjoyed them ! Unfortunately they use Styrofoam containers for their to go, hopefully they make the switch to a sustainable option. I'd pass on the fries, sweet potato fries, and onion ring. They seem to be from frozen and were stale, nothing special there, but they're just a side show. The main event, all the entrees, are well worth the visit! I'd be happy to go back to get a larger sample size!

    Seared Tuna Burger
    Luana F.

    Great food, great atmosphere! My tuna sandwich tasted very fresh I was super happy with the cook and taste. My boyfriend got the wings, I think they were fine- did not get much or any Smokey flavor and they are advertised as "smoked" great little outdoor patio with good music! Staff was super nice and service was quick despite being told the kitchen was super busy. Another plus was the dog friendly patio ! The Pom marg was phenomenal and my lemonade was just alright. Some complaints however I will say - server was not super knowledgeable of the ingredients in the food which is super important as people have allergies and other food specifications. Also, there seemed to be a shortage on a host the night I went so I was waiting for about 15mins. I walked around and asked some staff if it was self seating and they would tell me to go up to the front and the host will help me- well there was no host but eventually someone did come up and ask if I was being helped. I hope other nights are a little more organized just a pet peeve of mine personally!

    Porky Pig tacos
    Julie P.

    Good experience overall. Main courses came out before appetizer, but wasn't the end of the world. Food was tasty. Decor was fun and kitschy. 80s music blasting. Lots of hustle and bustle. Will be a place to come back to.

    $21 steak tip dinner
    Mike S.

    Ordered Bonefish Harry's through Grubhub. This was the $21 steak tip dinner that I received... And that actually decent sized tip, was so tough and gristley that I had to throw it away. I called the restaurant and they said that the number of tips was "based on weight" and that it usually is about 6 ounces of tips. This was MAYBE 4 ounces, 1 1/2 ounces of which was inedible. Deviled eggs were pretty good, but the filling was runny and spilled out of the eggs. The tacos were decent, with the exception of the Thai chicken tacos, which was mostly dark meat chicken. Overall verdict: almost an $80 dinner, and now I'm looking in my fridge for what I can eat for dinner. I can pretty much assure you that I will not be rushing back here.

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    Great ramen dish at good price nice staff good music like prince it is a vibe and they well, never mind

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    Mission Boathouse - Short Rib Empanada

    Mission Boathouse

    3.4(168 reviews)
    0.6 mi
    $$

    Recently came here with my coworkers during my trip to Beverly and had a great experience…read more Restaurant is located on the water and has a lovely vibe. Food was excellent and service is very attentive. I cannot wait to come back again when weather is warmer and we can sit on the outdoor patio.

    The wife and I went for an early dinner to beat the crowd and we were the only ones in the dining…read moreroom so it was very quiet and nice. Great water view that is most likely even better in summer. Staff was very nice and attentive. Appetizers came out decently quick in which we had the buffalo cauliflower bites and crab cake. The cauliflower was cooked well but the buffalo sauce was very strong. It could have used a nice blue cheese dressing on the side for dipping. The crab cake was the highlight of the night. The one crab cake sat on a bed of pepper relish with the mango habanero aioli on top was a surprisingly good combo. My wife ordered the filet and ask for it medium. Looked good coming out the we find out the potatoes and spinach the steak were laying on were very cold and the steak was very rare. At a price of $48 you expect the meal to be at least warm and cooked properly. And now the churassco, I had zero idea what this was gonna come out as but it was just kind of a hodgepodge of stuff thrown on a plate. Yucca frites were very dry and stale tasting so it took a lot to chew. I didn't know the carrot was going to be shredded carrots cause unless it's in a salad I prefer actual carrot slices. Steak and plantains were cooked very well and were tasty. It came out on a skillet but there was zero sizzle. I don't really understand why they put onion rings on the rice it just made it harder to eat. I do hope the food got more consistent throughout the night cause the beginning was kind of a mixed bag.

    Photos
    Mission Boathouse - Upper Deck at Mission Boathouse

    Upper Deck at Mission Boathouse

    Mission Boathouse - Crispy Spicy Salmon Maki

    Crispy Spicy Salmon Maki

    Mission Boathouse - View from the restaurant

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    View from the restaurant

    Kitchen Table - the "scratch kitchen" burger

    Kitchen Table

    4.5(49 reviews)
    0.7 mi

    My wife and I had a wonderful experience at Kitchen table. We sat in "The Nook" where you could see…read morethe chef and staff preparing the meals. The waitstaff was very attentive and the food was amazing (my wife had the steak tips and I had the roasted chicken).

    i can't believe i haven't made it to kitchen table sooner! wow, what a delightful experience. when…read morei walked in, every single staff member smiled at me. all of them. i've never had that experience before, i was so excited to finally eat here. i love farm-to-table restaurants with local ingredients, it's my favorite. there are 3 different seating areas, i sat at the bar for a solo date. parker is an excellent bartender, and although i came in for the steak tips, i couldn't decide between steak or chicken for my first visit. parker said both are great but between those two, the chicken is his favorite. there was a couple seated next to me that said they come all the time, and anything you order here, will be completely satisfying. i thought they may just be saying that, but truly after my first time here, i believe it wholeheartedly. i ordered their roasted chicken, a marinated, semi-boneless half chicken with sautéed spring spinach & vegetables, and mashed maine potatoes. bread service 9.9/10 roasted chicken 10/10 spring vegetables 10/10 mashed potatoes 9.8/10 but it's better if you do cocktail 10/10 first, the "but it's better if you do," is fantastic. not my typical go-to type of drink, and i was more than pleasantly surprised and loved it. privateer white rum, sour plum liqueur, simple, peychauds with a dehydrated lime. "It's much better to face these kinds of things with a sense of poise and rationality" - i picked it because of this quote on the menu, and i forgot how much i used to love p!atd. i thought to myself, "i've heard this before somewhere..." i loved the bread & roasted garlic butter, however on a little cutting board it was difficult not to make a mess. i guess that's part of what makes it "kitchen table." it is the perfect, round sourdough loaf with the most delicious butter. the roasted chicken was prepared flawlessly. juicy and tender inside, and a perfect crispy skin, just wow. i absolutely loved the selection of spring vegetables, along with the sherry sauce; sautéed spinach, carrots, mushrooms, and onions. the mashed potatoes were perfect once i added extra salt, extra pepper & whipped it up with more of that garlic butter to my liking, however it was prepared great. i requested it without bacon butter, how it typically comes prepared, and the garlic butter is a great substitute. everything was impeccable. i travel to boston often just for food, because i find that the food in beverly, as a whole, is just not up to par, even with all of the marketing. kitchen table is different than any other restaurant in beverly, and now i don't have to travel so far to get the most delicious meals! i am honestly blown away by how amazing my meal was, and i highly recommend kitchen table to anyone in the north shore, and i'd even say it's completely worth going out of your way for. whether solo, a romantic or friend date, or with a small or large group, kitchen table is here to serve (one of the best meals you've had in a long time). there were some other ladies at the bar that were extremely hospitable and helpful as well, i didn't catch their names this time. i wanted to take some pictures at the end of my meal, at closing time when it had emptied out, and molly encouraged me to take all the pictures i needed. just fantastic service by all of the staff. i couldn't be happier with my first experience at kitchen table. here's to many more! ambiance: 4.9/5 food: 5/5 drinks: 5/5 service: 5/5 kitchen table: 5/5

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    Kitchen Table
    Kitchen Table - Secure your table, we'll take care of the rest!

    Secure your table, we'll take care of the rest!

    Kitchen Table

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    Little Harbor Lobster - The view

    Little Harbor Lobster

    4.8(96 reviews)
    3.1 mi
    $$$

    The biggest challenge is getting here. If you're not local the Marblehead streets can seem maze…read morelike but plug in your app and follow along. You think you are at the end and there it is! The interior is very small so if you are a group, I recommend sending a designated person to order. We went standard Lobster Rolls with butter on the side. There was a little confusion about line order but they were very apologetic. There are very limited chairs in the lot to eat at and I think maybe 1 picnic table? We decided to bring it home to eat. The result was a slightly less than warm roll, but the FLAVAH! Delicious and the chips were good too. Anything Lobster is a bit of a splurge but very worth it!

    Amazing place with fresh seafood! We ordered lobster rolls to eat there (what a view of Little…read moreHarbor) in arondack chairs! We also ordered clam chowder (cold) to enjoy later for dinner. Everything there is fresh - boat to table! Cooking and prepping on all on site! We were told the lobsters were cooked at 3am this morning! That's fresh. We had our lobster rolls with butter but they also offer with mayo. The buns were nicely toasted setved with homade chips! The lobster meat, just stop there, tail, claws, all parts, and so much of it! Well worth every dollar we paid! There were lobsters in the tank and when one of the staff members pulled out one for photos ops! It was so fun! Very nice and friendly staff. It shows they are family (two families) owned and runned! Our meals came out faster than expected and we're brought out to our chairs. They have a good selection of wines and beers! Great place for lunch or picking up items for dinner at home! If you are any where near Marblehead, make sure yo stop of for lobster rolls at The Little Harbor Lobster Company.

    Photos
    Little Harbor Lobster
    Little Harbor Lobster - Wine Selection

    Wine Selection

    Little Harbor Lobster

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    Bonefish Harrys - seafood - Updated May 2026

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