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15 Walnut

3.6 (88 reviews)
Open • 11:30 am - 9:00 pm

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Menu - Nov '25

Stopped for dinner with my mom back in November. I am one who always loves to try a little of everything - and there were so many good options. We got: Baked Goat Cheese, Roasted Delicata Kale Salad, and the Fig + Mascarpone Ravioli. Oh my god. The ravioli. everything was divine. We sat at the bar and service was amazing. Drinks were delicious. Just beware of the dance class upstairs only negative was I think they tried to play the music louder to cover the sound of the stomping. Hard to hear the person you're next to.

Pile of fries did not make up for a lukewarm pulled pork sandwich.
George S.

Well, I generally like this place but last weekend again it was disappointing. Fried calamari were lukewarm and not crispy at all. Disaster. Naan Fish Taco: A fried fish stick in a lukewarm piece of naan, it could not have been more boring. Garden salad was good.

Good fries

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4 years ago

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6 days ago

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1 year ago

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7 months ago

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7 months ago

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29 days ago

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2 months ago

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2 years ago

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4 months ago

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6 months ago

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3 years ago

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3 years ago

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1 year ago

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3 years ago

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2 years ago

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2 years ago

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3 years ago

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5 years ago

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2 years ago

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2 years ago

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2 years ago

Great food and atmosphere. Nice staff. Pricing reasonable. Good drinks and ambiance. Quiet enough for conversation.

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3 years ago

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5 years ago

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4 years ago

The food is inventive and the service is always attentive. Perfect spot for a quick bite.

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2 years ago

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2 years ago

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4 years ago

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7 years ago

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4 years ago

Delicious food and drinks. The menu is pretty creative and the staff is always friendly

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6 years ago

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3 years ago

Don't go if your hungry or thirsty- Rude, ignorant servers!!! My 11 year old has better social skills then the bartender.

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6 years ago

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8 years ago

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Ask the Community - 15 Walnut

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Everything about this place is fantastic. They were very busy when we arrived and while the bar was…read morebacked up, it was worth the wait. We ordered a few things to split and went off of what we saw at other tables. So many people had the pizzas so we had to give it a go. The French onion soup was fantastic and rich. The Ceaser salad was good, and not too intense but it was garlicky and had homemade hand ripped croutons. We were starving so we ordered the Brussels sprouts on a whim and it was incredible! The umami flavor and sou sauce ginger aioli with the pickled onions was so unexpected we almost ordered one to go. Lastly was the pizza, the dough is great and sadly we didn't get to try their red sauce but the pizza was excellent. They have a huge beer selection and we loved seeing their on tap selection. Definitely recommend getting a reservation since they never had empty tables but there wasn't a line out the door. There are two sides to the restaurant and the bar is big and well staffed. We waited about 15 minutes to get water or see any one at our table but that's because we came at 6:30 pm on a Saturday and they were absolutely busy. Once we saw our waitress and got our order in it was quick and smooth sailing. Highly recommend grabbing a seat at the high tops and enjoying your time.

Dear Greedy Management,…read more We have been going to the Post for years,and the Black cow before that. We love the ambiance, food and service even though it is a bit pricey. I'm not sure when it started,hadn't been there for a few months,but we got a 3% extra charge on our bill for the "Kitchen staff". If you need to charge extra it should be added to the items ordered,not hidden until the bill is received !! I was so put out by this that I didn't dare mention it to our nice waitress as it wasn't her fault. It's not the lousy few bucks but the principle of it ! Next time I call for reservations I will ask if this 3% charge is gone. We will not be going back unless this hidden charge is eliminated. Thanks for listening, Frequent Customer

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This lovely venue is a bit of a hike from Boston during rush hour but well worth the trip. It's a…read morelovely and popular restaurant housed in a colonial-style building. The staff are friendly and the servers knowledgeable and efficient. The hostess had trouble finding our reservation (my companion was already seated) but it seemed to be quite busy that Friday night. The restaurant consists of quite a few separate rooms and we were seated in one that was not too crowded. (I walked through the bar on my way in and that was hopping.) I had a glass of sauvignon blanc and after studying the menu and consulting our server my companion and I both went for a burger. There was no problem with my swapping out the french fries for onion rings (points there!). The burgers were done exactly to our liking (mine mediume rare, hers medium well). I should have turned down dessert, I was that full, but my companion was willing so we went for it. There was a good selection of typical New England desserts and we finally settled on a blueberry crisp topped with vanilla ice cream which was good but not great (not sure I can put my finger on why, so it may be that I was too full to enjoy it). There is a parking lot although it is not paved so was not fun walking through at the end of a day when it clearly had rained. It also could use some lighting. This is a wonderful restaurant suitable for a special occasion or an ordinary night out. I will definitely be back.

Great atmosphere, wonderful staff, delicious food! A+ experience. A family of 12 served in private…read moreroom, and felt totally relaxed!* awesome place

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Grove at Briar Barn Inn  - Breakfast Sandwich from the Brunch Menu at Grove in Rowley, Massachusetts

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enjoyed a wonderful birthday celebration with friends. Server was fun and friendly and made our…read morecelebration extra enjoyable. The food was delicious (street corn and crab cakes were our fav) cocktails were fabulous! We can't wait to return.

I really wanted to love this place, but it has fallen a little short for me both times I have…read morevisited. When you walk in, the place is beautiful- sort of modern rustic chic with beautiful string lights. We ordered mussels and wine to start. Mussels were fantastic. Meaty, flavorful and plenty for everyone. The entree is where it fell short for me. I got the shrimp pasta. While the flavor was there, when I cut into the shrimp they still looked pretty translucent to me. After eating one and cutting up a few others, I felt that they were undercooked. The waitress said they wouldn't cook them more but she could bring the plate back and ask if they were cooked through. My plate came back and I was told they were cook so I sat there pushing soft, nasty shrimp around my plate while just eating spaghetti. My boyfriend asked for a medium burger and it was definitely rare to medium rare. When this happens, generally you offer to bring out new protein cooked again or ask if the guest wants something else but I was just left to feel like I was nuts. Whatever, into dessert. Now for dessert, I thought we'd try the cookies and ice cream. cookies were completely raw ( not just soft) and also not hot and the ice cream on the plate looked like it was pre scooped and refrozen. While I loved the concept of this place. Relaxing getaway where you can just do it all onsite, I honestly would spare yourselves the experience of the restaurant or order fish and chips or fried chicken) and just dine in Newburyport.

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Kitchen Table

Kitchen Table

4.4(51 reviews)
3.6 mi

This place is consistently yummy and service is great! I've been here a handful of times and last…read moretime, they accommodated my party of 6 on no notice. Really appreciate that. Their breakfast, namely the eggs benedict is excellent, and the bloody mary's are fab. I think their soups stand out too- always ask about the soup du jour! Parking's right across the street next to Todd's.

i can't believe i haven't made it to kitchen table sooner! wow, what a delightful experience. when…read morei walked in, every single staff member smiled at me. all of them. i've never had that experience before, i was so excited to finally eat here. i love farm-to-table restaurants with local ingredients, it's my favorite. there are 3 different seating areas, i sat at the bar for a solo date. parker is an excellent bartender, and although i came in for the steak tips, i couldn't decide between steak or chicken for my first visit. parker said both are great but between those two, the chicken is his favorite. there was a couple seated next to me that said they come all the time, and anything you order here, will be completely satisfying. i thought they may just be saying that, but truly after my first time here, i believe it wholeheartedly. i ordered their roasted chicken, a marinated, semi-boneless half chicken with sautéed spring spinach & vegetables, and mashed maine potatoes. bread service 9.9/10 roasted chicken 10/10 spring vegetables 10/10 mashed potatoes 9.8/10 but it's better if you do cocktail 10/10 first, the "but it's better if you do," is fantastic. not my typical go-to type of drink, and i was more than pleasantly surprised and loved it. privateer white rum, sour plum liqueur, simple, peychauds with a dehydrated lime. "It's much better to face these kinds of things with a sense of poise and rationality" - i picked it because of this quote on the menu, and i forgot how much i used to love p!atd. i thought to myself, "i've heard this before somewhere..." i loved the bread & roasted garlic butter, however on a little cutting board it was difficult not to make a mess. i guess that's part of what makes it "kitchen table." it is the perfect, round sourdough loaf with the most delicious butter. the roasted chicken was prepared flawlessly. juicy and tender inside, and a perfect crispy skin, just wow. i absolutely loved the selection of spring vegetables, along with the sherry sauce; sautéed spinach, carrots, mushrooms, and onions. the mashed potatoes were perfect once i added extra salt, extra pepper & whipped it up with more of that garlic butter to my liking, however it was prepared great. i requested it without bacon butter, how it typically comes prepared, and the garlic butter is a great substitute. everything was impeccable. i travel to boston often just for food, because i find that the food in beverly, as a whole, is just not up to par, even with all of the marketing. kitchen table is different than any other restaurant in beverly, and now i don't have to travel so far to get the most delicious meals! i am honestly blown away by how amazing my meal was, and i highly recommend kitchen table to anyone in the north shore, and i'd even say it's completely worth going out of your way for. whether solo, a romantic or friend date, or with a small or large group, kitchen table is here to serve (one of the best meals you've had in a long time). there were some other ladies at the bar that were extremely hospitable and helpful as well, i didn't catch their names this time. i wanted to take some pictures at the end of my meal, at closing time when it had emptied out, and molly encouraged me to take all the pictures i needed. just fantastic service by all of the staff. i couldn't be happier with my first experience at kitchen table. here's to many more! ambiance: 4.9/5 food: 5/5 drinks: 5/5 service: 5/5 kitchen table: 5/5

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Excellent Anniversary Dinner! Every Bite was Delicious!!…read moreUnfortunately the Scallop Appetizer was discontinued..... No Mich Altra but had a Bud Lite A Cold Glass would have been Great! Next time I will bring a cushion for my Bar Seat ... Ha...Ha!

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15 Walnut - newamerican - Updated November 2026

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