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    15 Walnut

    3.7 (83 reviews)
    Open 11:30 am - 9:00 pm

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    Pile of fries did not make up for a lukewarm pulled pork sandwich. - A meal featuring a large serving of French fries, a pulled pork sandwich with sauce, and a pickle slice on a white plate.
    George S.

    Well, I generally like this place but last weekend again it was disappointing. Fried calamari were lukewarm and not crispy at all. Disaster. Naan Fish Taco: A fried fish stick in a lukewarm piece of naan, it could not have been more boring. Garden salad was good.

    Good fries - A serving of French fries with some darker, crispy edges, accompanied by a small cup of ketchup and a partially visible burger with melted cheese.

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    1 month ago

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    Mark M.

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    22 days ago

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    Mark M.

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    7 months ago

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    Mark M.

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    1 year ago

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    Mark M.

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    6 months ago

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    Mark M.

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    2 years ago

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    Mark M.

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    1 year ago

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    Mark M.

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    2 years ago

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    Mark M.

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    2 years ago

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    Mark M.

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    1 year ago

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    1 year ago

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    Mark M.

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    2 years ago

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    Mark M.

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    3 years ago

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    Mark M.

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    2 years ago

    Great food and atmosphere. Nice staff. Pricing reasonable. Good drinks and ambiance. Quiet enough for conversation.

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    Mark M.

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    2 years ago

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    Mark M.

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    1 year ago

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    Mark M.

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    3 years ago

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    Mark M.

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    3 years ago

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    Mark M.

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    4 years ago

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    Mark M.

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    5 years ago

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    Mark M.

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    2 years ago

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    Mark M.

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    3 years ago

    The food is inventive and the service is always attentive. Perfect spot for a quick bite.

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    Mark M.

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    3 years ago

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    Mark M.

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    5 years ago

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    4 years ago

    Delicious food and drinks. The menu is pretty creative and the staff is always friendly

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    Mark M.

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    3 years ago

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    Mark M.

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    6 years ago

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    3 years ago

    Don't go if your hungry or thirsty- Rude, ignorant servers!!! My 11 year old has better social skills then the bartender.

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    Mark M.

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    3 years ago

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    Mark M.

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    3 years ago

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    Mark M.

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    3 years ago

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    6 years ago

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    2 years ago

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    7 years ago

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    6 years ago

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    3 years ago

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    5 years ago

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    5 years ago

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    4 years ago

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    Page 1 of 3

    Ask the Community - 15 Walnut

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    Post - Salmon with winter vegetables

    Post

    (34 reviews)

    Everything about this place is fantastic. They were very busy when we arrived and while the bar was…read morebacked up, it was worth the wait. We ordered a few things to split and went off of what we saw at other tables. So many people had the pizzas so we had to give it a go. The French onion soup was fantastic and rich. The Ceaser salad was good, and not too intense but it was garlicky and had homemade hand ripped croutons. We were starving so we ordered the Brussels sprouts on a whim and it was incredible! The umami flavor and sou sauce ginger aioli with the pickled onions was so unexpected we almost ordered one to go. Lastly was the pizza, the dough is great and sadly we didn't get to try their red sauce but the pizza was excellent. They have a huge beer selection and we loved seeing their on tap selection. Definitely recommend getting a reservation since they never had empty tables but there wasn't a line out the door. There are two sides to the restaurant and the bar is big and well staffed. We waited about 15 minutes to get water or see any one at our table but that's because we came at 6:30 pm on a Saturday and they were absolutely busy. Once we saw our waitress and got our order in it was quick and smooth sailing. Highly recommend grabbing a seat at the high tops and enjoying your time.

    We have been here before but only for a cocktail and snack. This was our first dinner…read more I'm super happy to have a new place to add to the rotation. Our meals were delicious. I opted for the Steak Frites and he got the Pork Saltimbocca, our son (5) had the chicken quesadilla. We were all really happy with our choices. The steak was cooked perfect (I get medium) it was a nice pink and the flavor packed in each bite was so good. My husband couldn't stop praising the pork and even said "it's the best I think I have ever had"...of course I didn't take offense. My son and I also loved the fries served with our meals, they are like steak fries but way better. For drinks my husband got his usual martini (and he loves places that make it right...no vermouth!) and I had a black and tan (but with the Cider Donut cider beer from Boston's own Downeast Cider)...nicknamed the Snakebite or Black Velvet. The location off Bay Road was adjacent to the train station, so this will be a great meet-up location on my late voyages home when we are too tired to cook. It's got a great bar (which we visited in the past) and was comfortable with the glow of a cool fireplace in the dining room. We parked on the side street but there seems to be ample parking all around. This dinner definitely did not disappoint, and we will be back!

    Grove at Briar Barn Inn  - Breakfast Sandwich from the Brunch Menu at Grove in Rowley, Massachusetts

    Grove at Briar Barn Inn

    (132 reviews)

    We arrived and were greeted by a very friendly host. He sat us promptly and even checked on us…read morelater during the meal. The food was delicious. The hummus plate we shared was so tasty and my salmon was cooked perfectly. We thought we'd have to wait for our food since there was a private party in the back but everything was timed nicely. Our server Sophia was friendly and professional. can't wait to return!

    I really wanted to love this place, but it has fallen a little short for me both times I have…read morevisited. When you walk in, the place is beautiful- sort of modern rustic chic with beautiful string lights. We ordered mussels and wine to start. Mussels were fantastic. Meaty, flavorful and plenty for everyone. The entree is where it fell short for me. I got the shrimp pasta. While the flavor was there, when I cut into the shrimp they still looked pretty translucent to me. After eating one and cutting up a few others, I felt that they were undercooked. The waitress said they wouldn't cook them more but she could bring the plate back and ask if they were cooked through. My plate came back and I was told they were cook so I sat there pushing soft, nasty shrimp around my plate while just eating spaghetti. My boyfriend asked for a medium burger and it was definitely rare to medium rare. When this happens, generally you offer to bring out new protein cooked again or ask if the guest wants something else but I was just left to feel like I was nuts. Whatever, into dessert. Now for dessert, I thought we'd try the cookies and ice cream. cookies were completely raw ( not just soft) and also not hot and the ice cream on the plate looked like it was pre scooped and refrozen. While I loved the concept of this place. Relaxing getaway where you can just do it all onsite, I honestly would spare yourselves the experience of the restaurant or order fish and chips or fried chicken) and just dine in Newburyport.

    Sala Restobar - Sala Restobar Tacos

    Sala Restobar

    (59 reviews)

    I've had the best meal there that I've had anywhere in recent memory. The Spicy Tuna Poke I had…read morelast night was fantastic! And the Churros with four different delicious sauces were fantastic. And to top it all off, they had a great jazz trio for entertainment. It was a wonderful evening of really fine music and dining.

    Tried Sala Restobar in Beverly and overall it was a pretty underwhelming experience…read more We started with drinks -- I ordered a piña colada expecting it to be blended, but it came unblended. Nothing on the menu or from the server mentioned that, which was disappointing right away. When I told the server I didn't like it and wanted something else, he literally tilted his head and said, "ummm what do I tell the bartender?" That honestly rubbed me the wrong way -- just felt unprofessional and awkward. Jenny got a tequila cosmo, which was fine, nothing special. Food-wise, everything was just average. The bao buns were overcooked and the bun fell apart, though the flavor was decent. The pineapple fried rice was probably the best thing we had, but even that was just okay. We also had dumplings -- Jenny liked them, but I thought they were just alright. Dessert was the biggest miss. The blueberry cobbler was not good at all -- maybe a 3/10 at best. One thing that really didn't sit right was when we asked to split the tasting menu and were told no. That doesn't make much sense -- if people want to share, especially for a tasting menu, it should be allowed. Overall, nothing stood out in a good way, and between the service and the food, solid ambiance , it just wasn't a great experience.

    Kitchen Table - the "scratch kitchen" burger

    Kitchen Table

    (49 reviews)

    My wife and I had a wonderful experience at Kitchen table. We sat in "The Nook" where you could see…read morethe chef and staff preparing the meals. The waitstaff was very attentive and the food was amazing (my wife had the steak tips and I had the roasted chicken).

    i can't believe i haven't made it to kitchen table sooner! wow, what a delightful experience. when…read morei walked in, every single staff member smiled at me. all of them. i've never had that experience before, i was so excited to finally eat here. i love farm-to-table restaurants with local ingredients, it's my favorite. there are 3 different seating areas, i sat at the bar for a solo date. parker is an excellent bartender, and although i came in for the steak tips, i couldn't decide between steak or chicken for my first visit. parker said both are great but between those two, the chicken is his favorite. there was a couple seated next to me that said they come all the time, and anything you order here, will be completely satisfying. i thought they may just be saying that, but truly after my first time here, i believe it wholeheartedly. i ordered their roasted chicken, a marinated, semi-boneless half chicken with sautéed spring spinach & vegetables, and mashed maine potatoes. bread service 9.9/10 roasted chicken 10/10 spring vegetables 10/10 mashed potatoes 9.8/10 but it's better if you do cocktail 10/10 first, the "but it's better if you do," is fantastic. not my typical go-to type of drink, and i was more than pleasantly surprised and loved it. privateer white rum, sour plum liqueur, simple, peychauds with a dehydrated lime. "It's much better to face these kinds of things with a sense of poise and rationality" - i picked it because of this quote on the menu, and i forgot how much i used to love p!atd. i thought to myself, "i've heard this before somewhere..." i loved the bread & roasted garlic butter, however on a little cutting board it was difficult not to make a mess. i guess that's part of what makes it "kitchen table." it is the perfect, round sourdough loaf with the most delicious butter. the roasted chicken was prepared flawlessly. juicy and tender inside, and a perfect crispy skin, just wow. i absolutely loved the selection of spring vegetables, along with the sherry sauce; sautéed spinach, carrots, mushrooms, and onions. the mashed potatoes were perfect once i added extra salt, extra pepper & whipped it up with more of that garlic butter to my liking, however it was prepared great. i requested it without bacon butter, how it typically comes prepared, and the garlic butter is a great substitute. everything was impeccable. i travel to boston often just for food, because i find that the food in beverly, as a whole, is just not up to par, even with all of the marketing. kitchen table is different than any other restaurant in beverly, and now i don't have to travel so far to get the most delicious meals! i am honestly blown away by how amazing my meal was, and i highly recommend kitchen table to anyone in the north shore, and i'd even say it's completely worth going out of your way for. whether solo, a romantic or friend date, or with a small or large group, kitchen table is here to serve (one of the best meals you've had in a long time). there were some other ladies at the bar that were extremely hospitable and helpful as well, i didn't catch their names this time. i wanted to take some pictures at the end of my meal, at closing time when it had emptied out, and molly encouraged me to take all the pictures i needed. just fantastic service by all of the staff. i couldn't be happier with my first experience at kitchen table. here's to many more! ambiance: 4.9/5 food: 5/5 drinks: 5/5 service: 5/5 kitchen table: 5/5

    15 Walnut - newamerican - Updated May 2026

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