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    Bonefish Grill

    3.6 (510 reviews)
    ModerateSeafood
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

    Order Bonefish Grill Takeout or Delivery

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    BONEFISH GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Bonefish Grill

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    Bone-In Fontina Pork Chop*
    Anna H.

    Bonefish is always tride and true! No matter what location, I know I am going to get a great meal. And who can beat daily freshly cut fish, daily fresh sauces, etc???! I had the fontina chop with 2 sides. I had not tried this dish since they changed it to bone in, and wow! The bone really makes the chop extra flavorful and moist. I love the whole roasted garlic cloves that top this dish and add a zing to the marsala sauce and fontina cheese. Yum! We also got the 1/2 lb burger and bang bang shrimp. Also did the coconut rum cake (the whipped cream was thoughtfully put separate but did not survive as a togo bagged with hot food). We also tried their new elotes and it was good with lots of cheese and spices. BFG is always good always classic.

    Bread
    Scott R.

    I've been to bonefish many times over the years and today we had a server who had only worked there for a few days so it wasn't the best of service, but I can't fault her when stuff did come out. It was not delivered on time bringing my Caesar salad, which I was asked if I want before my meal actually after I had already received my meal As for the quality of the food, the bread was good and on point, but the bang bang shrimp were very greasy and overcooked, and the seafood dip tasted old and like it has been under the heat lamp for a while The imperial cod was overcooked and not very flaky at all, and Hard the shrimp linguine was decent the shrimp skewers as you can see in the picture were way overcooked, and the trout was on point

    Oysters
    PJ M.

    Fast service, pleasant environment and friendly servers. We got a free dessert for my daughter's graduation. Highly recommend the Chilean sea bass with Mango salsa and the parmesan encrusted trout! Yummy.

    Sara W.

    This place is a bit of a hit and miss for me. I have been three times in the last two months celebrating various moments. All the times I have gone the restaurant was not busy. Only a few customers. The front door host were very kind and friendly every time. The inside has a nice calming vibe with no loud music so you can hear your companion. The first time I went the service was amazing. We had the nicest server that was polite, professional and kind hearted. I wished I remember her name but she was wonderful. The second experience was not that good. The server, Matt, didn't know which tables was his, took him a long while to greet us and offer us water. But there were maybe 3 other tables occupied in the whole place. He was sloppy with food spilling the oil in the bread, barely checked on us and took forever to flag down when we need the check. The 3rd server, Geralt, was friendly, professional, knowledge and a fast talker. The only issue was a hiccup with the bill at the end. We were charged for an upgrade on steak from Sirloin to Fillet. But we didn't receive or ask for fillet. It was a minor hiccup on their end that they quickly remedied but it felt awkward and weird at the end. The food had its moments as well. The first time all around was the best. When ever you come to the restaurant they give you warm bread and an oil dipping sauce that is delicious as long as your server hasn't made a mess of it. We also order an appetizer of the Beef and Ginger Potstickers. They were wonderful but very salty. They sit on a bath of soy sauce. Then we had the Bang, Bang Fish Tacos that are served with crispy fries. I have not been able to get them out of my head. Perfect tacos with a creamy spicy sauce. By far the best I have had. On the second time, I was celebrating my birthday and ordered the fish and chips. I love fish and chips and have had them many place. But these were terrible. The fish was oily and greasy and left a lot of residue in the bottom. Also they had a weird breading that seemed almost carbonated. I will never eat these again. It was awful. On the third time, I took my mother out for her birthday. We each ordered an entre and then split them to try everything. My mom had the Sirloin with the crab cake and upgraded her side to asparagus. The steak was perfectly cooked and easy to pull apart but was not seasoned so it was bland. The crab cake was okay but the remoulade was really spicy. The asparagus was over cooked and mushy. I order the Cod Imperil and upgraded my side to the Kung Poa Brussel sprouts. The Cod Imperil was decadent. It was topped with a blend of seafood and cheese. Well worth it and something I would repeat. The Kung Poa Brussel sprouts were by far my favorite. I have never had anything like that. They had just enough sauce and were cooked to perfection. I was sad when the bowl was empty. I will visit this place again. It has its ups and downs. But not too bad overall.

    Espresso Dessert Martini

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    7 years ago

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    2 years ago

    this place has poor reviews for a reason, my food was served raw. If I didn't inspect my food I've could've gotten food poisoning.

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    Amy F.

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    7 years ago

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    5 years ago

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    Bonefish C.

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    8 years ago

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    9 years ago

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    5 years ago

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    12 years ago

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    10 years ago

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    Bonefish C.

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    3 years ago

    Good consistent reliable food and service. It is one of our go to places for lunch and drinks.

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    2 years ago

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    Amy F.

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    4 years ago

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    4 years ago

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    8 years ago

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    4 years ago

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    4 years ago

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    6 years ago

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    8 years ago

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    7 years ago

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    5 years ago

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    Bonefish C.

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    7 years ago

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    7 years ago

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    3 years ago

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    Amy F.

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    4 years ago

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    Amy F.

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    7 years ago

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    Bonefish C.

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    7 years ago

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    Bonefish C.

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    7 years ago

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    3 years ago

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    Amy F.

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    3 years ago

    I went for lunch and had the tacos. Food was not very good. The tacos were bland and the fish was dry. Service and ambiance good.

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    Amy F.

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    3 years ago

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    7 years ago

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    7 years ago

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    2 years ago

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    Amy F.

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    3 years ago

    The food and service was fantastic. My wife and kids really enjoyed their meals. There was a abundance of options for everyone

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    9 years ago

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    4 years ago

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    5 years ago

    Consistently excellent service. Glad they survived the pandemic - it's great to have a reliable, trustworthy place to go to.

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    7 years ago

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    6 years ago

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    10 years ago

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    Page 3 of 13

    Bonefish Grill Reviews in Other Languages

    Ask the Community - Bonefish Grill

    What is the dress code and prices like?

    No dress code. I went in Jeans and a t-shirt. It's a nice place, but it's not "super fancy" or anything.

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    Hickory & Ash - Chimchurri steak with French fries

    Hickory & Ash

    4.2(545 reviews)
    1.4 mi
    $$

    10/10 dining experience. The drinks, appetizers.entrees, and desserts were all amazing! All of the…read morestaff were friendly, attentive, and everything came out in a timely manner. We thoroughly enjoyed every aspect of this restaurant. I will be coming back and I definitely recommend trying this place out!

    I had a random craving for steak on the drive home from Denver with my girlfriend. We've passed…read morethis place a bunch of times and always thought it looked interesting, just never actually went in. Finally decided to pull the trigger and I'm glad I did. Quick note though, they do not pick up their phone. I called three times before heading over and it just rang straight to voicemail each time, so don't count on getting ahold of anyone. We walked in as a two top and got seated in the back room. At first I wasn't loving it since it's kind of cut off from the rest of the restaurant and the ambiance definitely takes a hit back there. But our server Tristen completely turned that around. Super knowledgeable, funny, kind, and quick. He also paid close attention to my girlfriend's allergies and made sure she could order without stressing, which I really appreciated. Food wise, everything hit. Classic steakhouse vibes in the best way. My ribeye was cooked perfectly and the mussels we started with were actually great, which you don't always expect out here in Colorado being landlocked. All in all, aside from the back room situation and the phone issue, this place delivered. Honestly feels like that space should be reserved for private events or opened up a bit. Huge shoutout to Tristen though, he alone bumped this from a solid 3 to a 4 for me.

    Photos
    Hickory & Ash - Mussels in cioppino broth.

    Mussels in cioppino broth.

    Hickory & Ash - Jalisco cocktail

    Jalisco cocktail

    Hickory & Ash - Ribeye, brussels and macaroni and cheese.

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    Ribeye, brussels and macaroni and cheese.

    Hook & Reel Cajun Seafood & Bar - Wrong

    Hook & Reel Cajun Seafood & Bar

    3.4(206 reviews)
    1.9 mi
    $$

    I brought 25 people (mostly students) to this restaurant as a reward. Sam was our server. That…read moreguy was amazing. We only had one hour and 11 minutes to take 25 orders, cook, and eat before we had to leave. If Sam wasn't so awesome, I don't know if we would have been able to do it. He had incredible patience and efficiency. He juggled multiple drink refills with menu explaining and crab leg opening instructions. He managed billing considerations and to go boxes at the same time. He even saved the day when I embarrassingly used the wrong credit card. The kids were smiling ear from ear and the bus driver got to his next stop in time. Thanks Sam! The kids will remember this day for a long time!

    Ok, this one is bittersweet. Weekday dinner. Moderately busy. Noise level was fair for…read moreconversation, not too bad. The good - clean place. Staff was friendly. Our server was nice and ultimately got everything delivered. Volume level acceptable. The bad - it was a good 15 minutes before a server even came over to our table. I had to get up and get our table napkins. Extended wait times between check ins and refills. The ugly - after everyone was finished, our server checked in, but never cleared the empty glasses, dishes and boil bags. I had to clear our table to an empty table with trays on it. Overall, the food was good; Dungeness Crab, scallops, clams and a lobster tail were delicious. My tall beer was $10, which is a bit high. Iced tea was $3 each, higher than normal. Overall for four boils and beverages , $230.

    Photos
    Hook & Reel Cajun Seafood & Bar - Not what I ordered

    Not what I ordered

    Hook & Reel Cajun Seafood & Bar - Catfish Basket (3) with sweet potato fries

    Catfish Basket (3) with sweet potato fries

    Hook & Reel Cajun Seafood & Bar - Oysters and seafood boil

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    Oysters and seafood boil

    The Butchery- Steaks, Chops & Seafood - Land & Sea Scallops w/ asparagus

    The Butchery- Steaks, Chops & Seafood

    4.0(455 reviews)
    3.4 mi
    $$$

    Food service ambience everything was phenomenal. I highly recommend the butchery to all who like…read morefine dining.

    Happy Hour! My husband was celebrating an accomplishment so we decided to got to The Butchery for…read moretheir Happy Hour. What a treat! They have their own parking lot so finding a spot is not an issue. We were welcomed in and decided to sit in the bar area to the right of the entrance. Julia and JD were tending bar and taking care of the patrons in that area. My husband chose the Proverb Cabernet, and I selected the Ecco Domani Pinot Grigio from the wine list for happy hour. Once we had our beverages we ordered some food. I had the shrimp cocktail. The shrimp were tender and chilled just right. The cocktail sauce had a wonderful bite from the horseradish. He had the Bison Sliders. The sliders had Swiss cheese, tomato, pickle and Sriracha aioli sauce. He had one and was full. We took the rest home. While we were enjoying our selections, my husband noticed Julia making a Smoked Manhattan for another patron. The process was so interesting he decided to order one. She was kind enough to let us film her explanation of the drink and the sparks and flame that came with presentation. As he was enjoying his beverage, JD came by to check on us and asked if we were celebrating anything that evening. My husband explained his accomplishment and the amount of work that had gone into it. JD surprised us by bringing out a crème brûlée to share for the occasion. We will have this at the top of our list when we have a week night celebration.

    Photos
    The Butchery- Steaks, Chops & Seafood - Cheese platter, and shrimp cocktail

    Cheese platter, and shrimp cocktail

    The Butchery- Steaks, Chops & Seafood - Save room for the signature sticky toffee pudding. You'll thank me later!

    Save room for the signature sticky toffee pudding. You'll thank me later!

    The Butchery- Steaks, Chops & Seafood - Cocktails

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    Cocktails

    Bonefish Grill - seafood - Updated May 2026

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