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Bonefish Grill

3.6 (510 reviews)
ModerateSeafood
Open • 11:00 am - 10:00 pm
Updated a few days ago

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BONEFISH GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Good for kids

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Recommended Reviews - Bonefish Grill

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Reviews With Photos

Bone-In Fontina Pork Chop*
Anna H.

Bonefish is always tride and true! No matter what location, I know I am going to get a great meal. And who can beat daily freshly cut fish, daily fresh sauces, etc???! I had the fontina chop with 2 sides. I had not tried this dish since they changed it to bone in, and wow! The bone really makes the chop extra flavorful and moist. I love the whole roasted garlic cloves that top this dish and add a zing to the marsala sauce and fontina cheese. Yum! We also got the 1/2 lb burger and bang bang shrimp. Also did the coconut rum cake (the whipped cream was thoughtfully put separate but did not survive as a togo bagged with hot food). We also tried their new elotes and it was good with lots of cheese and spices. BFG is always good always classic.

Bread
Scott R.

I've been to bonefish many times over the years and today we had a server who had only worked there for a few days so it wasn't the best of service, but I can't fault her when stuff did come out. It was not delivered on time bringing my Caesar salad, which I was asked if I want before my meal actually after I had already received my meal As for the quality of the food, the bread was good and on point, but the bang bang shrimp were very greasy and overcooked, and the seafood dip tasted old and like it has been under the heat lamp for a while The imperial cod was overcooked and not very flaky at all, and Hard the shrimp linguine was decent the shrimp skewers as you can see in the picture were way overcooked, and the trout was on point

Oysters
PJ M.

Fast service, pleasant environment and friendly servers. We got a free dessert for my daughter's graduation. Highly recommend the Chilean sea bass with Mango salsa and the parmesan encrusted trout! Yummy.

Sara W.

This place is a bit of a hit and miss for me. I have been three times in the last two months celebrating various moments. All the times I have gone the restaurant was not busy. Only a few customers. The front door host were very kind and friendly every time. The inside has a nice calming vibe with no loud music so you can hear your companion. The first time I went the service was amazing. We had the nicest server that was polite, professional and kind hearted. I wished I remember her name but she was wonderful. The second experience was not that good. The server, Matt, didn't know which tables was his, took him a long while to greet us and offer us water. But there were maybe 3 other tables occupied in the whole place. He was sloppy with food spilling the oil in the bread, barely checked on us and took forever to flag down when we need the check. The 3rd server, Geralt, was friendly, professional, knowledge and a fast talker. The only issue was a hiccup with the bill at the end. We were charged for an upgrade on steak from Sirloin to Fillet. But we didn't receive or ask for fillet. It was a minor hiccup on their end that they quickly remedied but it felt awkward and weird at the end. The food had its moments as well. The first time all around was the best. When ever you come to the restaurant they give you warm bread and an oil dipping sauce that is delicious as long as your server hasn't made a mess of it. We also order an appetizer of the Beef and Ginger Potstickers. They were wonderful but very salty. They sit on a bath of soy sauce. Then we had the Bang, Bang Fish Tacos that are served with crispy fries. I have not been able to get them out of my head. Perfect tacos with a creamy spicy sauce. By far the best I have had. On the second time, I was celebrating my birthday and ordered the fish and chips. I love fish and chips and have had them many place. But these were terrible. The fish was oily and greasy and left a lot of residue in the bottom. Also they had a weird breading that seemed almost carbonated. I will never eat these again. It was awful. On the third time, I took my mother out for her birthday. We each ordered an entre and then split them to try everything. My mom had the Sirloin with the crab cake and upgraded her side to asparagus. The steak was perfectly cooked and easy to pull apart but was not seasoned so it was bland. The crab cake was okay but the remoulade was really spicy. The asparagus was over cooked and mushy. I order the Cod Imperil and upgraded my side to the Kung Poa Brussel sprouts. The Cod Imperil was decadent. It was topped with a blend of seafood and cheese. Well worth it and something I would repeat. The Kung Poa Brussel sprouts were by far my favorite. I have never had anything like that. They had just enough sauce and were cooked to perfection. I was sad when the bowl was empty. I will visit this place again. It has its ups and downs. But not too bad overall.

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Business owner information

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Bonefish C.

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9 years ago

I had the Sea Bass for lunch, and it was excellent. Service was a little slow on clearing the plates, but overall good experience.

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7 years ago

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9 years ago

Amazballz! All of it... if you enjoy coming more than once, come here cause you'll come more then once every time!!!

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Best service. Fish and chips outstanding!

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Bonefish Grill Reviews in Other Languages

Ask the Community - Bonefish Grill

What is the dress code and prices like?

No dress code. I went in Jeans and a t-shirt. It's a nice place, but it's not "super fancy" or anything.

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The Burns Pub & Restaurant - French onion soup - so good!

The Burns Pub & Restaurant

4.5(654 reviews)
2.0 mi
•$$

What's a bit of a drive when you're driving to delicious shepherd's pie?…read more I thought you'd agree - totally worth it! Their scotch eggs are banging too. In fact, we didn't eat anything that wasn't well seasoned, cooked to order and authentically British. Not an easy find, if you ask me. We sat at their bar, chatted with the bartender - who was really friendly and checked on us often. The place was packed, but we got in quickly and you'd never know they were popping. Their cocktails were amazing and after some chit chat about what I liked and didn't, the suggestions were fabulous. Loved the British decor as well. Such a fun place. It was a lovely evening and we hated to leave, but we'll def be back!

Whenever i'm missing Boston i pop in here for a homestyle meal and a pint. It's very reminiscent of…read morepubs you find around Southie and honestly is a refreshing place to have in Colorado (where the food scene is very Latin, Asian & American). The location is kind of in the middle of nowhere but that's not a bad thing. Lots of parking and outdoor space to wait for a table or pull up a chair. The service is a little stiff and slow but what can you expect from a pub style restaurant. It can get pretty busy inside especially around holidays so definitely make a reservation if you plan on having a big party or don't want to sit at the bar. As far as English/Irish food goes this the only serious contender in the area, i haven't found another UK restaurant that quite mimics the pub atmosphere as well as this one. Check it out for some stick to your ribs goodness!

Photos
The Burns Pub & Restaurant - One of the dinning areas. Old World Feel.

One of the dinning areas. Old World Feel.

The Burns Pub & Restaurant - St. Patty's Burger Special

St. Patty's Burger Special

The Burns Pub & Restaurant - Love the water bottle

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Love the water bottle

Hickory & Ash - Chimchurri steak with French fries

Hickory & Ash

4.2(545 reviews)
1.4 mi
•$$

10/10 dining experience. The drinks, appetizers.entrees, and desserts were all amazing! All of the…read morestaff were friendly, attentive, and everything came out in a timely manner. We thoroughly enjoyed every aspect of this restaurant. I will be coming back and I definitely recommend trying this place out!

I had a random craving for steak on the drive home from Denver with my girlfriend. We've passed…read morethis place a bunch of times and always thought it looked interesting, just never actually went in. Finally decided to pull the trigger and I'm glad I did. Quick note though, they do not pick up their phone. I called three times before heading over and it just rang straight to voicemail each time, so don't count on getting ahold of anyone. We walked in as a two top and got seated in the back room. At first I wasn't loving it since it's kind of cut off from the rest of the restaurant and the ambiance definitely takes a hit back there. But our server Tristen completely turned that around. Super knowledgeable, funny, kind, and quick. He also paid close attention to my girlfriend's allergies and made sure she could order without stressing, which I really appreciated. Food wise, everything hit. Classic steakhouse vibes in the best way. My ribeye was cooked perfectly and the mussels we started with were actually great, which you don't always expect out here in Colorado being landlocked. All in all, aside from the back room situation and the phone issue, this place delivered. Honestly feels like that space should be reserved for private events or opened up a bit. Huge shoutout to Tristen though, he alone bumped this from a solid 3 to a 4 for me.

Photos
Hickory & Ash - Mussels in cioppino broth.

Mussels in cioppino broth.

Hickory & Ash - Jalisco cocktail

Jalisco cocktail

Hickory & Ash - Ribeye, brussels and macaroni and cheese.

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Ribeye, brussels and macaroni and cheese.

Hook & Reel Cajun Seafood & Bar - Wrong

Hook & Reel Cajun Seafood & Bar

3.4(206 reviews)
1.9 mi
•$$

I brought 25 people (mostly students) to this restaurant as a reward. Sam was our server. That…read moreguy was amazing. We only had one hour and 11 minutes to take 25 orders, cook, and eat before we had to leave. If Sam wasn't so awesome, I don't know if we would have been able to do it. He had incredible patience and efficiency. He juggled multiple drink refills with menu explaining and crab leg opening instructions. He managed billing considerations and to go boxes at the same time. He even saved the day when I embarrassingly used the wrong credit card. The kids were smiling ear from ear and the bus driver got to his next stop in time. Thanks Sam! The kids will remember this day for a long time!

Ok, this one is bittersweet. Weekday dinner. Moderately busy. Noise level was fair for…read moreconversation, not too bad. The good - clean place. Staff was friendly. Our server was nice and ultimately got everything delivered. Volume level acceptable. The bad - it was a good 15 minutes before a server even came over to our table. I had to get up and get our table napkins. Extended wait times between check ins and refills. The ugly - after everyone was finished, our server checked in, but never cleared the empty glasses, dishes and boil bags. I had to clear our table to an empty table with trays on it. Overall, the food was good; Dungeness Crab, scallops, clams and a lobster tail were delicious. My tall beer was $10, which is a bit high. Iced tea was $3 each, higher than normal. Overall for four boils and beverages , $230.

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Hook & Reel Cajun Seafood & Bar - Not what I ordered

Not what I ordered

Hook & Reel Cajun Seafood & Bar - Catfish Basket (3) with sweet potato fries

Catfish Basket (3) with sweet potato fries

Hook & Reel Cajun Seafood & Bar - Oysters and seafood boil

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Oysters and seafood boil

The Butchery- Steaks, Chops & Seafood - Land & Sea Scallops w/ asparagus

The Butchery- Steaks, Chops & Seafood

4.0(454 reviews)
3.4 mi
•$$$

Happy Hour! My husband was celebrating an accomplishment so we decided to got to The Butchery for…read moretheir Happy Hour. What a treat! They have their own parking lot so finding a spot is not an issue. We were welcomed in and decided to sit in the bar area to the right of the entrance. Julia and JD were tending bar and taking care of the patrons in that area. My husband chose the Proverb Cabernet, and I selected the Ecco Domani Pinot Grigio from the wine list for happy hour. Once we had our beverages we ordered some food. I had the shrimp cocktail. The shrimp were tender and chilled just right. The cocktail sauce had a wonderful bite from the horseradish. He had the Bison Sliders. The sliders had Swiss cheese, tomato, pickle and Sriracha aioli sauce. He had one and was full. We took the rest home. While we were enjoying our selections, my husband noticed Julia making a Smoked Manhattan for another patron. The process was so interesting he decided to order one. She was kind enough to let us film her explanation of the drink and the sparks and flame that came with presentation. As he was enjoying his beverage, JD came by to check on us and asked if we were celebrating anything that evening. My husband explained his accomplishment and the amount of work that had gone into it. JD surprised us by bringing out a crème brûlée to share for the occasion. We will have this at the top of our list when we have a week night celebration.

The ambiance and the service were AMAZING! All the food was top tier except for one thing, and the…read moredrinks were also fun and tasty. Highly recommend! Also tons of parking Drinks: Smoked old fashioned: told it was tasty and came with a show! Raspberry lemon drop and strawberry lemon drop: consensus was the strawberry was better but both were great Appetizers: Crab Goat Cheese & Artichoke Dip: so good! But seasonal I believe Mexican corn bread: highly recommend Seasonal salad: apples and peaches were amazing Entrees: Ribeye: not my favorite. Very thin. I ordered medium rare and it was definitely medium well. Had good flavor! But not my fav Filet mignon: now this was cooked perfectly Scallops: so good!!! Perfectly cooked Sides: Creamed spinach: the best side by far Mashed potatoes: good! But nothing special Brussel sprouts: I don't like Brussel sprouts but I liked these!

Photos
The Butchery- Steaks, Chops & Seafood - Cheese platter, and shrimp cocktail

Cheese platter, and shrimp cocktail

The Butchery- Steaks, Chops & Seafood - Save room for the signature sticky toffee pudding. You'll thank me later!

Save room for the signature sticky toffee pudding. You'll thank me later!

The Butchery- Steaks, Chops & Seafood - Cocktails

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Cocktails

Bonefish Grill - seafood - Updated May 2026

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