I have had to update my review as of late regarding this restaurant. Me and my wife had been going there frequently on Sunday night becoming almost a regular. Food and service started to slip food coming out cold all the time not prepared properly. Service very poor the last time I was there food came out all wrong more than once. Manager that evening was a bit on the obnoxious side we will not go there again and we were spending lots of money there. Even was tipping the server's 30%. Me and my wife eat out a lot we know how restaurants should be run and how food should be served and how managers should act. It's a shame I have to update my review because I had originally given them a good one. And I always give a restaurant a little leeway saying they may have had a bad night but they had a few bad nights and that was what led me to update my review. And I can't understand what the cold food problem is that has to be taken care of. And one night I ordered a pork chop it came out not cooked it was pink inside that is a No-No that can make you very sick. That is simply an inexperienced cook in the back although you would think they would be using chefs with the prices that they charge they're not cheap. As far as cleanliness goes this restaurant is pretty clean on the outside although I did use the restroom and it was not real clean. Remember dirty bathroom Dirty kitchen. I also do not like the size of their glasses they give you for drinks you take a few steps and you need a new drink then the server's don't get to you to give you a new drink which is not a good thing just trying to be cheap and save money I guess again restaurants of this magnitude should not be doing that. Yes you can say this is just one review but when it comes to reviews and restaurants I am great at it because I eat out in a lot of places I know what's good and what's not good take my word for it. And I am not a hard person to please I have my own business and I understand you will never please everyone that is a given. And that is why I will never put a bad review on any restaurant with my first experience things have to be bad numerous times before I do that it's just part of being fair. Remember in the restaurant business it is very hard to keep continuous long-term customers but when you get one you have to work hard to keep that person because they are not an occasional customer coming in once every couple months they are they're consistently they are paying your bills. And cannot and should not be treated like a common customer that's coming in once maybe twice a year. read more

We go here often, the bang bang Shrimp on Wednesdays is the reason! I also love the Thai coconut shrimp and the tai wedge salad. The staff isn't as attentive, but the food was always good! read more

Waited over 45 minutes, after delivery of the appetizer, for the entres to be served! The assistant manager-in training apologized explaining that the delay was due to a new order delivery system not working properly. That may explain why customers who had been seated well after we had been were receiving their orders before us, however that doesn't explain the undercooked haddock in my wife's dish or my luke warm tuna and rice. The corn and crab chowder appetizer was loaded with crab, but was slightly overspiced. The table next to us complained that their fish and chips were too oily. The waiter did the best he could with the poor effort the kitchen was putting out, but he couldn't reassure us that an attempt at a creme brulee for dessert could be delivered in a reasonable amount of time. It will be a very long time before we give Bone Fish Grill a try again. read more

I'll preface and say I'm a home cook and usually don't ever eat out as I prefer my cooking to most restaurants. I personally don't like chain restaurants, but was with some friends who suggested, so I gave it a try but set low expectations for the food. That being said, I was still incredibly underwhelmed with the experience here. There were no waters brought to the table (Isn't that a standard? If not, it should be). I had also thought the restaurant served bread/oil or butter but we never received anything (and I noticed that bread should have been served per the reviews in Yelp). Calamari appetizer came out okay; I've definitely had better, but no complaints. I got the scallops entree and it was very disappointing. The scallops were not seared on the outside, so everything was rather mushy as there was also a sauce and risotto -- no contrasting textures, which was much needed. The thing that blew my mind about the dish was the the haricots vert (green beans) were completely undercooked. I like my stuff al dente, but this was way beyond. Who undercooks green beans these days? Either way, I wasn't going to say anything about my meal as I wasn't expecting to be blown out of the water with it. My other friend said her salmon dish was pretty good. My other friend, however, ordered the surf and turf and this is where things really hit the fan. His steak was undercooked, so he commented to a man on staff, who immediate took his plate and walked away from him without any question. He had an entire plate of food besides the steak -- a lobster and sides that he was hungry and ready to eat, but now his plate was gone. Our waitress came by and my friend explained his frustration and at this point we realized that there seemed to be a disconnect on the protocol here. She mentioned they were cooking the steak. My friend asked to address the entire plate issue and had to suggest getting an entirely new meal. The waitress went back with that request. Seems like a lack of training of the protocol for how to handle scenarios when food is undercooked. We had to wait a long while for that food to come out again and his girlfriend and I had long finished our meals. My friend was brought out a new plate, which he proceeded to cut into his steak (which was supposed to be medium rare) and still find completely fatty and uncooked parts, but he let it go. He then got to the lobster which he cut into, took a bite and had to spit it out as the lobster was raw. It was pretty disgusting when you get a raw piece of seafood in your mouth you weren't expecting and just also from a sanitary/health reason it sparks concern. Again he had to send the plate back and ask for the meal to be done indefinitely. We all just wanted to get out of there at that time. The manager came out and compensated my friend's meal, one drink, and then offered three free entree vouchers (I don't think any of us will be back though). Now I know everyone has bad nights and maybe this was one of them. Also, the deep house / pop music that was playing overhead took away from the ambiance of the restaurant. I'll leave these as my final overall comments. 1. Waitstaff need better training on restaurant protocol; I didn't feel like there was a true sense of concern for the matter; things felt very apathetic and maybe this had to do with them not knowing exactly how to react and what to do 2. Chef / Cooks need better training on how to cook; or hire new people. read more

Still love bonefish grill chain restaurant, it's a bit pricey but the seafood is expensive everywhere, so there is no point to complain. I like their seafood wish the portions were bigger, the service is good, the drinks are a bit pricey, the soups are ok taste like from can, my husband likes their pork platter and sandwiches, overall I had only positive experience at this restaurant. read more

We enjoyed an excellent dinner this evening at the Bonefish Grill in Langhorne. The food is tasty, reasonably priced, and the service is first rate. I highly recommend dining at this exceptional restaurant. read more

Our first time trying this place out and we were really excited. The wait time was reasonable, approximately ten minutes. We were seated and about five minutes the waitress came over to walk us through their specials and to take our order for our drinks. About ten minutes later, without any exaggeration, a manager came out with our drinks. He had zero personality! The waitress kept walking past our table and never once came back for us to place our dinner order. After twenty minutes had gone by, another manager was walking by us and I stopped him. I asked him for our check due to the fact that we were there for 25 minutes and still our dinner order was not taken. He looked at me as if I had ten heads and told me to hang on. I told him "I just want the check". This place was such a disgrace and Management was an embarrassment! If they continue with that kind of service, I guarantee they will be closed within a year! read more

I love this resturant. The food is excellent. I recommend the fish and the bang bang shrimp. The alcoholic drinks, menu items, and desserts change each season, which is a nice touch for a chain restaurant. Our server dropped one of the meals, and both the server and manager were apologetic and polite and re-made our food very quickly. This is our go-to restaurant now! read more

Overall, the taste and quality of their food is excellent. I love their bread and the dressing they use on their salads. I also love their seafood meals. Their salmon with mango salsa is my favorite. Thier mashed potatoes and jasmine rice are my favorite sides. Furthermore, the atmosphere is nice and I always receive good service at this restaurant. The only thing that needs to be improved is their non-alcholic drink menu. I would like to see more than soda and plain iced tea available. There needs to be some flavored brewed iced tea and homemade flavored lemonade. read more

ok food, terrible service! Had reservations for a party of 4 at 6:30pm on Mother's Day. With the reservations we still had to sit outside for 35 minutes waiting to be seated. Once seated inside and given our menus I was ready to order, (given the ample wait time outside I glanced over the menu outside) I ordered the Imperial Tilapia. Ten minutes after placing my order the waitress informed me that they were out of Tilapia and offered Chilean Sea Bass as an alternative fish (done imperial style) but with a cost of $10 dollars more for a near total of a $30 dollar dish. I opted for a different entree all together. Then we all waited an hour to be served our entree's. Once we had been served 10 minutes went by when the waitress first approached the table to see if we wanted boxes to go. It wasn't our fault we were taking so much time up at her table. Food was just okay, didn't taste good nor bad. It was just plain seafood. We left disappointed with a Mother's false reassuring of a good time. I will not be back Bonefish Grill. read more

first thing I will say is that I never go to chain restaurants because usually chain restaurants taste very badly or are very very salty. but I decided to go to this restaurant because even though it is a chain restaurants there do not exist many of them off this name. and everyone around my area has said that the food is amazing and all of the reviews on those sites say the food is amazing also. so I'll order the salmon with the one scoop of mashed potatoes and one scoop of something else. my date ordered the raw tuna which came with mixed vegetables and was very good. before the meal they brought out our bread which was very good with a side of oil, which is olive oil and Italian seasoning mixed in .the Bang Bang shrimp or very good but we did not have them at table but we did try the sampler outside when we were waiting. we also had the wrapped bacon around the skull apps for appetizer. 4 of them come on the plate for 8 bucks. she had two glasses of wine and a glass of raspberry martini. I had a 2 mojitos and also a cappuccino martini. the bill was $100 even. I always tip 20 percent anywhere I go for food. so I popped on $125 as the total. the food was very very good. the salmon was very good. her tuna was good. anything with bacon is good. the mojitos were missing something. the raspberry martini was delicious. the cappuccino martini was amazing. the service was very very good and was the best service I have received at any restaurant. it was a Saturday and they open at 3 p.m. On Saturdays and close at 11 p.m. Or midnight. we got there at 3 o'clock sharp and the place was filled to the brim within 3 hours. and it was half filled by 4 p.m.. so if you want to go to this restaurant I highly recommend that you call and make reservations around 11 o'clock a.m. Or noon. I will definitely come back to this restaurant when I want to have a nice time out. I'm taking one star off because I feel that my plate was half empty because it was half empty. they should offer three sides instead of two sides because the plate was half white. more food please. (excuse the grammar and spelling but I'm using my voice to type on my phone because I don't want you to use the keyboard right now.) read more

We've eaten here once before and enjoyed it. Not today. Things started out well enough. My wife began with a Caesar salad which had just right amount of dressing. I began with the Corn Chowder with Lump Crab. The corn flavor was pleasantly distinct and the crab pieces were detectable and delectable. However, the cayenne was too heavy handed and gave it a punishing aftertaste. The entrees arrived and were disappointing. My wife had an entree of Imperial Longfin Tilapia. The toppings (shrimp, crab, scallops) were generous but, like the fish itself, were overwhelmed by the "smoke" flavor. I had grilled Longfin Tilapia (not the Imperial). It was awful. The fish fillet was so uniformly and intensely "smoke" flavored, it seemed like the entire fillet was marinated in 'Liquid Smoke' for 12 hours before cooking. Following the menu recommendation, I asked for lemon butter to accompany the fillet. I could taste neither lemon nor butter. Instead it was a piece of "smokey" fish slathered with vegetable oil. This was tragic since the fish was properly cooked and could have been a treat. We both had succotash which was the default side. It was slightly undercooked (even if steamed). We both choose the same extra side dish: fresh tomato slices with feta and fresh basil. The balsamic dressing was good. Service was excellent. read more