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    Bonefish Grill

    3.6 (354 reviews)
    ModerateSeafood
    Open • 11:00 am - 9:30 pm
    Updated 1 month ago

    Order Bonefish Grill Takeout or Delivery

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    BONEFISH GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

    Recommended Reviews - Bonefish Grill

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    Gina R.

    This was my first time back at Bonefish Grill for a couple of years. In the past, I was not so impressed with the food. This time I had a better experience. Walking in, the hostess, Lia, was super friendly. She was busy doing something to help out the whole time we were there. We were seated quickly at a booth. Our server Justin was very nice. The bread was nice and crusty. We got seconds, because it was so delicious. My husband ordered the Rhea's Snapper. The salsa was very citrusy and complimented the snapper. I ordered the bourbon glazed fillet. It was cooked nicely. I wouldn't have minded having a bigger serving. The whipped potatoes were tasty. My asparagus was not very green. I would've liked to have had asparagus with a little more flavor. We finished dinner with nicely made cappuccino, and crème brûlée, which I ate every last bite. The manager, Nick, stopped by to check on us. I would definitely go back.

    Lea D.

    Probably one of the worst dining out experiences I've had. My family and I decided to come here as a celebration/wanting to try a new place. It started off okay but things quickly turned toward the worst. Everyone in the group ordered a drink and some appetizers. We got the calamari and it was just awful. Tiny and just all breading, we barely ate it. Nachos were decent but extremely spicy. Even for people at the table that like spice. We put in our food order and ordered another round of drinks. The food was taking pretty long so we wound up ordering another round of drinks while we waited. When the server took that order, she told us that was our last round and that we couldn't order anymore drinks. She said it was a Florida law that you can't have more than 3 drinks. I go out to dinners/happy hours pretty often and I have never heard that before. I was so surprised. She was a bit rude/condescending about it so we asked to speak to a manager while we still waited for our food. We had to ask twice before she went and got him. The manager came over and explained that there is a corporate policy for Bonefish and that guests can only have 4 drinks and he didn't understand why she capped us at 3. We said we understood/accepted that it was a policy but it was strange how our server reacted and how she wasn't being truthful. He wound up comping our food and told us whenever we were finished, we could leave out the back door. Strange. I left 2 stars because the main courses were decent and the manager comped the meal but overall, terrible experience and I won't ever go back to a bonefish.

    Jennifer T.

    I order take out all the time from this location. The portions on last nights order was ridiculous! The crab fries had about a tablespoon of crab. The normal order has a ton of crab. The asparagus was microwaved and pretty pathetic for $6.00. I am extremely disappointed and don't see myself ordering anytime soon. I should get the same portions whether I dine in or do take out. Do better....

    Spensyr K.

    Bonefish Boynton is not just for the silver hair crowds early bird dinners anymore! They now have the coolest food and cocktail pairings a couple of times a month! I got a heads up from my Love that they were offering their first Brunch special event the same weekend my bestie was coming for a girls weekend! She and I made reservations right away. We had soooooo much fun and the food and drinks were fantastic! Our server Van was attentive and super helpful in organizing alternative cocktails for my friend who is allergic to the sulfates in vodka. Van spoke to the bartender and the bartender made two different cocktails on the fly when the vodka drinks were served. Shout out to that bartender too... the regularly planned cocktails AND the improvised no vodka cocktails (I got to try sips of hers) were so good. They also decorated the tables that were participating in the brunch with cute fall decor. They also sat brunch participants family style so we got to chat up some new people during brunch. All food was served individually though so there was no awkward family style sharing situation. Amuse Bouche: they started us out with a tasty small bite plate of tequila soaked fried angel food cake bites with a tequila lime syrup to dip it in. Holy everything whoever thought of this was a genius it was delicious! The cocktail served with it was a mimosa ! Course 1: shrimp and grits, and not a small portion either...because this was four courses we figured it would all be small plates, but we were mistaken...this was a regular serving size and so delicious we pretty much both ate our entire helping. The cocktail served with this course was a Sunny Side Up martini. It was a satisfying orange and maple syrup martini with a garnish of candied bacon with a little egg shaped gummy candy. Loved! Course 2: Bang Bang Shrimp eggs Benedict. A ginormous helping of well made eggs Benedict where they use their bang bang sauce in the hollandaise sauce. Came with home fries on the side. The cocktail this round was Sparkling Mango White Sangria. My bestie and I loved it, but the other 4 ppl at the table left theirs alone after a sip...not sure what they tasted that we didn't. I thought it was sparkly and fruity and refreshing. We each packed half this course to take home for breakfast the next day. Course 3: crème brulee French toast. This was the only disappointment. We hoped it would be custardy with a crunch brulee crunch on the outside. Instead it was very dry with only a slight brulee suggestion on some of the toast. We were so full by this point we packed it for the next day. The final cocktail was the espresso based Wake Up Call. I don't love coffee or coffee flavors, but it was good. For someone who likes coffee it would probably have been a big hit. There's a dinner and cocktail pairing coming up later this month, I am posting a photo of the menu in case any of you see this before it happens!

    Dining Room
    Yvette S.

    I have dined at Bonefish before but my first time at the Boynton Beach location. The location is in a shopping plaza which could easily be missed if you're not familiar with the area. The decor and ambiance was nice. We chose to come for lunch and was surprised to see it almost empty. Our waiter Arcedes was friendly but not engaging or informative when it came to the menu. We all chose the 3 course meal items. The Caesar salad, Bang Bang Shrimp Tacos and Kung Pao Shrimp Bowl were delicious! However, the one disappointing part of this experience was the service. The lack of attention from our waiter led us to speak to the manager named Leslie. She was very polite and apologetic. Her genuine concern and willingness to listen is why we will return in the near future. I sincerely hope this was just a rare occurrence because the food was great!!

    Ilona N.

    Ever gone out to eat and a server ruins your meal for you? Well look no further than bonefish grill in boynton beach! I made the mistake of selecting this place because the happy hour menu looked fun to celebrate my husbands graduation. From the time the server got to our table she didn't seem to like us much; was discouraging us from ordering happy hour drinks and telling us we need to drink water cause it's hot outside. The food was honestly pretty terrible minus the free bread. The apps all were randomly spicy and the calamari was so chewy it was hurting my jaw. The icing on the cake was when the waitress came to our table and told us we were cut off after three drinks and it was Florida law. One think I can't stand is a liar. It is not Florida law and mind you I had three drinks but the other people at the table only had 2 and she was denying any of us more. I asked for a manager because it's not law and after waiting and asking for the manager twice he came over and told us it's not Florida law but restaurant policy to not allow customers more than four drinks.... I eat out a lot and do many happy hours; never in my LIfe have I heard this. Those weak drinks they serve at happy hour weren't even good! How does bonefish plan to stay in business I wonder? I think it came down to the restaurant was filled with people 90 plus years old and they didn't want anyone young in there, my only guess. I'm giving two stars generously cause management comped the meal and we just left but honestly the manager didn't seem like he gave a crap anyway. Never. Again and beware.....

    Bar
    Andrea U.

    Happy to be able to get a reservation for 6 of us on a Saturday night during prime time. Walt, our waiter was on point, and took very good care of us. Bonefish is one of the few restaurant chains that I find consistent. Although the bang bang shrimp specials on Wednesdays and the happy hour appetizers were discontinued the regular menu has not gone up in price. We've never gone to any Bonefish where the service food or drinks weren't up to par. There were dinner specials, three-course dinner for two, daily special and the regular menu. I had a side salad with a bang bang shrimp appetizer. My portion and meal was delicious. Friends at our table enjoyed trout, pork chops, shrimp, tacos, brownies... We were all impressed at how reasonable dinner was, each couple paid between $60-$70 for dinner with appetizers, dessert and cocktails. Bonefish Grill was founded in Florida, in 2000. There are now franchises around the country with the most, 49 being in Florida. There used to be many in the Metropolitan New York City area, around upscale malls. Now there's only one left outside the big Roosevelt Field Mall on Long Island. The calorie count is listed next to every drink and food option. I know the bang bang shrimps are high in calories, so I can balance them with a low-calorie salad rather than fried high calorie Brussel sprouts.

    Complimentary bread and dip
    Michael M.

    Is it a chain? Yes... Is it woefully lacking in anything resembling local seafood? Yes again... Is it consistently good, clean, and a great experience? A resounding yes! Our server was friendly and quick to refill empty water glasses, so yay us. We started with some cocktails and appetizers. - My Coconut Crush tasted like Ft. Lauderdale beach smelled in the 90's. My lovely date had the Wildflower Martini, and she was surprised and delighted with the sidecar of champagne served alongside. - Corn and lump crab chowder was creamy and delicious. - The Poke Bowl was full of fish and served with crispy chips that made the perfect accompaniment. - The Triple Threat (crispy charred brussell sprouts, bang bang shrimp, and tuna sashimi, each served with their own sauce) had us almost full before dinner ever made it to the table! My rainbow trout was perfectly cooked and though I was ready to burst, we still managed to find room for the Key Lime Cake. Tall, tart, tasty, and topped with toasted coconut, it was the perfect ending to a great meal!

    Social menu sampler platter. Bang bang shrimp, Kung pow Brussels and seared ahi.

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    Stood up on a blind date but the staff was phenomenal and ordered their recommendations.

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    Page 2 of 9

    Ask the Community - Bonefish Grill

    Red Crab Juicy Seafood - Golden fried crab legs piled over crispy fries--crunchy, savory, and made for seafood lovers craving a serious bite.

    Red Crab Juicy Seafood

    4.3(288 reviews)
    4.7 mi
    •$$

    Went to this restaurant for my nieces birthday and had a great experience. To start, I am…read morevegetarian and they did a great job working with me. They put together a veggie boil which had potatoes corn and broccoli with garlic butter and seasoning. The table tried mozzarella sticks, fries, onion rings, and hush puppies as well. The rest of the table indulged. My niece got the king crab kings which was listed as market price. You can only a pound, not a half pound. This was $100, but was enjoyed. On weekends they have a special of 1/2lb of shrimp, 1/2lb of snow crab legs and one lobster. A few people opted for this and enjoyed it. Restaurant has a causal vibe. Nothing fancy but still a splurge. Party of 8 and the hill was under $400 when with an order of king crab legs. Definitely worth the price. Plus they allowed us to bring a special birthday cake for the birthday girl and even sang to her. Hannah provided great service the entire night!

    Amazing as always! Red Crab Juicy Seafood is our go-to spot for every birthday and special occasion…read morein the family, and it never disappoints. The food is consistently delicious, fresh, and packed with flavor. We love the "hidden gem" feel -- it's such a fun, under-the-sea vibe with festive boat-style décor and all the bells and whistles that make the experience unique every time. Our server, Tori, is one of our favorites and always takes great care of us. She's attentive, friendly, and makes every visit even better. Highly recommend!

    Photos
    Red Crab Juicy Seafood - Cajun crawfish boil loaded with corn and red potatoes, served bar-side with ice-cold beer--bold, messy, and made to share.

    Cajun crawfish boil loaded with corn and red potatoes, served bar-side with ice-cold beer--bold, messy, and made to share.

    Red Crab Juicy Seafood - Fresh snow crab legs coated in our signature Cajun spice! Come crack into the best seafood boil in town!

    Fresh snow crab legs coated in our signature Cajun spice! Come crack into the best seafood boil in town!

    Red Crab Juicy Seafood - Fresh oyster on the half shell, drenched in bold Cajun garlic butter--juicy, savory, and bursting with seafood flavor.

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    Fresh oyster on the half shell, drenched in bold Cajun garlic butter--juicy, savory, and bursting with seafood flavor.

    Coast Seafood Restaurant - Napkin please...

    Coast Seafood Restaurant

    4.7(55 reviews)
    5.2 mi

    Tried this place for the first time and loved it. It is BYOB, so bring your favorite beverage. No…read morecorkage fee, which we all love. The smoked fish dip is top notch, and I've tried a lot. I had the redfish catch of the day in tomato artichoke broth and asparagus risotto, and it was fabulous. The salmon and the jambalaya that others at the table got were also delicious. The chocolate bread pudding for dessert was also quite good. The owner/chef and her son took great care of us. Nice ambience - we will be back!

    If you desire a fine-dining seafood experience, Coast Seafood is the place. But before the foodie…read morereview, I love the BYOB experience. You do not see too many around. No corkage fees. You have a special bottle or beer you like, just bring it. They will keep it chilled for you. Forgot your bottle? Go steps away and get your choice. Now for the food: Each of us had the FRESHLY caught items, from lobster roll, shrimp/scallop special, and the huge red snapper with risotto. We had to take some portions home, Everything was so tasty. The service was over-the-top and attentive. Very knowledgeable and helpful with our selections. Coastal is an intimate dining venue, it is small, so it is wise to have reservations. Located on J-Street next to the famous Rudy's, it is very easy to miss. So happy we finally got a chance to visit Coastal. I love their menu selections, fresh seafood, and great service.

    Photos
    Coast Seafood Restaurant - Interior looking to the front (view from our table)

    Interior looking to the front (view from our table)

    Coast Seafood Restaurant - Crab Cake on grilled corn salad

    Crab Cake on grilled corn salad

    Coast Seafood Restaurant - Interior looking to the back, beautiful stingrays on the wall. They were on point with the coastal vibe.

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    Interior looking to the back, beautiful stingrays on the wall. They were on point with the coastal vibe.

    J&J Seafood Bar and Grill

    J&J Seafood Bar and Grill

    4.3(405 reviews)
    6.0 mi
    •$$$

    Better Than Ever -- and I Didn't Think That Was Possible…read more I'll be honest -- when I heard J&J Seafood Bar and Grill on Atlantic Avenue had changed hands, my heart sank a little. I was a devoted fan under the previous owners and couldn't imagine it getting better. I was so, so wrong. The new owners haven't just maintained what made this place special -- they've elevated it into something truly remarkable. The moment you walk in, you feel it. The atmosphere is warm, inviting, and alive in a way that makes you want to linger. They've created a space that feels like a genuine gathering place, and that's a rare thing to find. Now, the food. I ordered the mixed seafood grill, and it was simply spectacular -- fresh, beautifully prepared, and cooked with real care. Each bite reminded me why seafood on the coast should taste like this. And just when I thought the meal couldn't get any better, the turtle cheesecake arrived for dessert. Absolutely divine. Rich, indulgent, and the perfect finish to an already perfect meal. And then there's Chelsea. Our server was warm, attentive, and genuinely delightful -- the kind of person who makes you feel like a regular from the moment you sit down. She perfectly embodies the spirit the new owners have created here. To my fellow South Florida neighbors -- whether you're in Delray Beach, Boynton Beach, West Palm Beach, Boca Raton, or Deerfield Beach -- do yourself a favor and get in here now while the off-season means you can actually snag a table. This gem on Atlantic Avenue is the real deal, and once word fully gets out, you're going to wish you hadn't waited. J&J, you've made a lifelong regular out of me all over again.

    I hadn't been to J and J's in years -- this was actually the place I went on my first date with my…read morehusband 22 years ago! I recently came back with a friend for oysters, clams, and drinks, and we sat at the bar for the evening. The oysters, clams, and mussels were absolutely delicious. I originally ordered a Grey Goose martini before realizing they only serve beer and wine, so I switched to a Chardonnay, which was great. The experience was nostalgic in the best way. I know the ownership has changed since I first came here, but I was so happy to hear the cook is still the same! It really brought back memories. We had a fun night overall -- although I may have slightly annoyed the bartender by asking her to take photos of us (they didn't come out too well under the lighting). Before we left, another server kindly helped us take a few away from the lights, and those turned out much better. All in all, I'm really glad I came back to give J and J's another whirl. The food was fresh and delicious, the atmosphere was warm and nostalgic, and it reminded me why I loved this place to begin with. You should give it a try too!

    Photos
    J&J Seafood Bar and Grill - They are open for lunch!

    They are open for lunch!

    J&J Seafood Bar and Grill
    J&J Seafood Bar and Grill

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    Bonefish Grill - seafood - Updated October 2026

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