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    L&E Fine Cooking

    3.6 (34 reviews)
    Open 11:00 am - 9:30 pm

    Order L&E Fine Cooking Takeout or Delivery

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    Reviews With Photos - L&E Fine Cooking

    My posted Ig photo: lobster boil
    Quintella M.

    Food was absolutely amazing, bursting with flavors, the portion was ridiculously large, we ordered the lobster boil and was pleased with the full size, fresh and perfectly cooked seafood. I suggest checking out their IG page as it has the details for ordering and the full menu which by the way is veryyyy extensive!!! The ordering and pick up was smooth and the food was done on time! I also like that your order could be customized! Definitely worth the money and actually planning to order again for party!

    41.Chicken Rasta Pasta Cajun 1. Shrimp Boil

    10/10 chicken Rasta pasta every. Single. Time Quick service and always amazing. Best food in delray by far, ambiance alright.

    1. Crab Boil Platter
    Mistress L.

    this food is so finger licking good . i always get a crab seafood boil extra spicy and its always a 1000/10 im enjoying my seafood boil as we speak and cried tears of joy. if youre ever mad eat a seafood boil if youre ever sad eat a seafood boil want a pick me up eat a seafood boil you got a raise congrats eat their seafood boil thank you so much for my food

    6. Lobster Boil
    Sonya M.

    I'm sooo sorry... but I just didn't like. Yes, the hype is just a hype don't be fooled. I live in VA by the way of S.FL and this place started coming up on my IG. It looks sooo good on IG that I said my next visit to Florida I'm in! Welp this is my next visit and I ordered (2) Personal Lobster Boil and (1) Pan of King crab legs with snow crabs legs, Well the king crab legs were small no KING about them and the crab clusters were weak not meaty either. The presentation was the only thing that look good. The sauce was just that a sauce not good or anything. I had my mom and sister all hyped . And unfortunately we were all disappointed. There is a taste for everyone but this it wasn't for me. I'll stay with the crab places I know in Lauderdale Thanks to the guy took order over the phone and help place pans in car. The location is in the cut of a plaza, where their name is not visible. You will pass like I did if not looking very hard. I picked up in inside in a small pick up window/door of the area I was stated they have moved to this new location so I guess they are still in the renovation process. Oh the sauces we had was the signature sauce with garlic butter. Spicy and regular.

    Andrew E.

    At first, the prices here seemed a bit high (even for the dishes without crab or lobster) but trust me when I tell you it is worth it! This spot clearly spends that money on better quality ingredients. This boil meal I got had mac n cheese, 2 lobster tails, a large crab, 8 or so shrimp, potatoes and corn and fed two of us until we couldn't eat any more. It costed 70? bucks in total. I highly recommend if you've got some extra cash to spend for some amazing seafood.

    We wanted some place nice to cater our baby shower that we knew the food was going to be delicious and worth the money it this was it!! L&E did an AMAZING job from the set up, to the decorations to the food!! We had 80+ guest and it was the perfect amount! Everyone was able to eat as much as they wanted the entire time. They came and set up everything at the perfect time right before all the guest arrived so everything was hot and fresh. Everything was seasoned and cooked to everyone's liking. 10/10 recommend!

    Rasta Pasta Shrimp and Crab
    Danielle K.

    An absolute gem! I've been eyeballing this place on Instagram for awhile now and I knew that when my birthday rolled around that this was the place I'd want to go to celebrate. We tried to order on a Saturday night on the way back from Jupiter but the wait was 2 hours to have an order ready. We planned instead to order on Sunday early afternoon for a pickup at 6pm. It's very clearly stated on the Instagram and the website that this place takes to-go orders and also delivery through some services. So getting upset about not having a sit down restaurant is on you and not them. Placed my order on the website that Sunday around 11am for 6pm and got an email back saying that my order had been scheduled for 6pm. Perfect. That night we headed up to Lake Worth and had a little trouble finding it- it's facing the street and it's not really clear where it is until you find the lot next to it, then you can call to let them know you're there. While waiting for our food, the lot got really busy and we got to talk to other people about what their favorite dishes were and what we all got and even where we were all from! We weren't the only ones from Broward and someone else comes to this place 1-2x a WEEK. We were so hyped, we got our food, CASH ONLY and tipped the guy who brought out the food. From their website it's a young couple who owns it and I absolutely love the idea of supporting their passion and hope they can grow it into what they're dreaming it will be. The food is amazing, there's something on the menu for everyone and the next time, the deviled eggs come HIGHLY RECOMMENDED from the regulars we met.

    Signature Spicy Shrimp Boil
    Jasmine T.

    This was my first time trying L&L and it won't be the last. Their location is tucked inside a shopping Plaza off of Congress Ave in Delray. I ordered the Shrimp Boil with Signature Spicy Sauce (single portion). It took about an hour before I could pick it up and cost around $25(cash only). After tasting this boil, all I can say is that the chef knows what they're doing. The flavor, spice, and seasoning was perfect. The food was all cooked well and the portion was fair. I definitely recommend this hidden gem to anyone! By far one of the best seafood boils in Florida. Great service and food!

    Lobster crab boil
    Jan L.

    I just had one of the best lobster/snow crab boils in WPB. The boils all Include not only the seafood of your choice but they add in sausage, potatoes, corn, shrimp, hard-boiled eggs and lime. The signature sauce is so flavorful that you need bread to soak up all the goodness. They also do a lot of Alfredo dishes, pastas, steaks and so much more. Go check out their menus on Instagram or Facebook They do take-out only and you can pre-order to ensure they don't sell out for the day. Check them out...they won't disappoint. BTW they also do catering. They do big seafood boil pans and the seafood tables are unbelievable.

    Ultimate Boil Pan.
    Nicole B.

    My sister has wanted to try this Diamond in a rough restaurant for a while. Tonight the wait was over! Traveling from West Boca she notified Kyle to ensure they were still operating for today. The menu is food porn for the eyes. She ordered the Ultimate Boil Pan. The damn SAUCE!!! Love the green mussels!!! Kyle you all have SURPASS the overly priced BOAT YARD restaurant. This foodgasim was Michelin status!!! Thank you for doing such a wonderful job with the packaging. We will see you soon...real soon for more.

    24. Loaded Mashed Potatoes, 2. Prime Steak & Shrimp seafood rice
    Raphael J.

    The food are amazing this is a must try and become a regular customer kind of restaurant

    12.Crab Stuffed Salmon Alfredo Pasta

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    Excellent food. Very friendly. The timeliness of order being ready for pickup is fair.

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    J&J Seafood Bar and Grill

    J&J Seafood Bar and Grill

    4.3
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    Love it here. Being a small spot, it has a lot of character... excellent chow, great service, and a…read moregenuinely welcoming atmosphere. The husband-and-wife owners are clearly hands-on... stopping by tables, checking in with guests, and keeping a watchful eye on everything. It's obvious they care and truly want you to have a great time here. I called for a reservation and it was basically sold out... when they said they could take me at 5pm, I grabbed it. Was actually perfect as I was heading over to see the tennis tournament after dinner. On arrival, the place was empty. As expected, when we left, it was completely full. A half bottle of Sonoma-Cutrer Chardonnay was perfect with my lobster. The wine list isn't extensive, but it's well chosen and fairly priced. The food was excellent across the board. A special of Scallops, Crab Cake, topped with Shrimp over Vegetables was fantastic. My guest enjoyed the Clams Oreganata. I loved my Baked Stuffed Lobster (stuffed with crab), served with amazing Mashed Potatoes... and bonus points for a real hand towel after the lobster. Of course, I had to try the key lime pie... very good. Now I understand why this casual, unassuming spot is so popular... it hits on every note. I noticed a bunch of regulars dining at the bar, which looked perfect to me. The bar is walk-in only... so next time I don't have dinner plans, I'll remember I can just walk in and try for a seat. I'm sure I'll see two familiar faces... the owners, Anthony and Christine. HIGHLY RECOMMENDED

    I hadn't been to J and J's in years -- this was actually the place I went on my first date with my…read morehusband 22 years ago! I recently came back with a friend for oysters, clams, and drinks, and we sat at the bar for the evening. The oysters, clams, and mussels were absolutely delicious. I originally ordered a Grey Goose martini before realizing they only serve beer and wine, so I switched to a Chardonnay, which was great. The experience was nostalgic in the best way. I know the ownership has changed since I first came here, but I was so happy to hear the cook is still the same! It really brought back memories. We had a fun night overall -- although I may have slightly annoyed the bartender by asking her to take photos of us (they didn't come out too well under the lighting). Before we left, another server kindly helped us take a few away from the lights, and those turned out much better. All in all, I'm really glad I came back to give J and J's another whirl. The food was fresh and delicious, the atmosphere was warm and nostalgic, and it reminded me why I loved this place to begin with. You should give it a try too!

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    They are open for lunch!
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    We were in town for work and came in without a reservation. The owner (I'm sorry I forgot his…read morename) sat us and waited on us. He made some great recommendations and promised we'd love it and he delivered. My blackened grouper was phenomenal and the rice was perfectly cooked & seasoned! Just when we thought we were done, along comes the key lime pie. After a slight delay, due to making a fresh batch of whipped cream, it did not disappoint. The whipped cream alone would have been worth this review. Well done Sir!!! We enjoyed chatting with you and your food was delicious. We will definitely be back when we return for the auction next month!!! Eric

    We were out and about for the Delray Affair and decided on lunch at one of the local Atlantic Ave…read morespots vs the street food dedicated to the event which also looked inviting. I had been to Mussel Beach years earlier and remembered how good the mussels were at that time so I asked my boyfriend if he would like to try it. Luckily, we were able to secure a booth upon arrival and the crowd appeared a bit later. Our server was helpful and the atmosphere was pleasant. I ordered mussels steamed in butter, garlic, white wine and lemon - How could they be bad??? They arrived in a large pot with toasted bread for dipping . I enjoyed every bite. They were fresh and tasty!! Although my boyfriend chose a cheeseburger vs mussels, I got what i set out for and I was not disappointed. The mussels are prepared many different ways. I'm sure each dish is as delicious:

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    Driftwood

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    Dynamite!!!! Sunday special is fried chicken Mac & cheese and collards $25…read more Are: Sunday special Housemade fish spread This is elevated dining & when you get homemade crackers, homemade hot sauce you know you're cooking with gas!!! Make sure you get the compliments boils peanuts & be in for a culinary treat!

    We came here with our college-aged daughter and had a really enjoyable evening. The atmosphere is…read morelively, with an EDM soundtrack that gives the restaurant a fun, club-like vibe. We never felt rushed and had plenty of time to look over the menu before ordering. We started with the Steak Tartare, served with beer-battered smoked onion petals, truffle, egg yolk, and manchego. It was excellent and one of the highlights of the meal. We also tried the Za'atar Roasted Local Vegetables with spicy greens, feta tzatziki, lime pickles, and pepitas. It was good, but it wasn't my favorite dish. For our entrées, one person ordered the Rigatoni Bolognese with pork and beef ragu, housemade raw milk ricotta, and Parmigiano-Reggiano. It was rich, comforting, and absolutely delicious. We also ordered the Jerk Local Swordfish from Fort Lauderdale with braised Swiss chard, local radish escovitch, and jackfruit miso beurre blanc. While the swordfish itself was cooked well, I wasn't a fan of the jerk seasoning. The flounder, however, was outstanding and probably my favorite entrée. To drink, I had the Les Fumées Blanches Orange Sauvignon Blanc, which I really enjoyed. Someone else had an Old Fashioned. For dessert, we shared the Affogato with mascarpone ice cream, dark chocolate, and espresso, and it was a perfect ending to the meal. The service was attentive without being overbearing, and we appreciated being able to enjoy our meal at a relaxed pace. It is on the pricey side, but that's fairly typical for a farm-to-table restaurant using quality ingredients. There's a small parking lot behind the restaurant, and we were lucky enough to grab a spot. Overall, it's a fun place for a date night or a nice dinner with family. I'd definitely recommend giving it a try. Or if you want, they have a great bar and you can hang out there and have a bite.

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    We dined at Le Sorelle this evening celebrating Father's Day along with my father's birthday and…read morewhat an amazing dining experience. The food was great but the service and atmosphere made our evening one to remember Will definitely come back next time in town.

    After my last meal at Le Sorelle, I'm lowering my star rating once again. Honestly, if out of town…read morevisitors didn't chose Le Sorelle, I never would have gone. And after this last visit, I will be passing on any future visits. We had a 6:30 pm reservation for 5 on a recent Saturday Night. That afternoon we asked if we can add one more person (so 6 in total) and were told we'd need to arrive at 6:15 pm. Logistically, that makes zero sense. The extra table seat wouldn't be a problem, and adding 15 minutes for the kitchen for 1 extra meal? But, ok. We arrived to a nearly empty restaurant at 6:15. We are catching up, looking at the menus and within 10 minutes the owner is hovering over us asking for our orders. We ask for another few minutes -- we hadn't even gotten our drinks. He tells us we have 2 hours so we have to hurry. Look, I live down the block from Le Sorrelle. I pass it night after night, and yes, it's has its nights where it is party central. People love to host family events there. But most of the time, this place is sorely wanting for business. And while perhaps Le Sorrelle did fill up after we left, there was plenty of seating when we did slip out, well in advance of our 2-hour limit. As for the food -- I can only speak to what I ordered. A Caesar salad and Pizza Margherita. Both were awful. And I'm really not just saying that because of the restaurant experience that night. I previously had pizza at Le Sorrelle (albeit, years ago now) and it was quite good. Perhaps the cheese pizza would have been. As for a good Caesar salad, run, don't walk to Segreto Italia. Actually, just go to Segreto Italia, because Chris, Joey and Chip will treat you like gold and you'll have an overall outstanding experience.

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    As you pull into the Publix anchored plaza, you could be just about anywhere in South Florida. We…read morefound the location and parked. As we approached the hidden entrance tucked under a portico, I noticed it was right next to a Jersey Mikes entrance which gave me pause for a second. We had a reservation and were greeted by an extremely pleasant woman who turned out to be our waitress as well. The interior is tight, only about 7-8 tables, a bar and a small kitchen. After speaking with our lovely waitress, we ordered and the food was delivered in courses which was nice for a change. Everything we ordered was freshly prepared and delicious. It turns out the single person in the kitchen is the owner. He hand prepares every dish and accompaniment. Great food, great service and the staff were all very pleasant. A great dining experience- we will be back.

    This was next level seafood. My wife and I love seafood and have only found a few places that you…read morecan get fresh quality seafood. Boca Fish House was next level seafood. Before I talk about the food I want to say that the young lady that was the bartender and server was so friendly and gave great suggestions. The restaurant is small, however it is beautiful inside and does offer outdoor seating as well. Now for the food. They bring out fresh hot rolls with a small plate of cheese pesto and balsamic drizzle. Outstanding!!!!! We came to find out the owner who is the chef, his wife is a pastry chef and makes the bread and desserts. To start we had the Spanish chargrilled octopus. I know I have said this before about other restaurants, but I can truly say hands-down. This was the freshest, most tender, and one of the most flavorful grilled octopus that we have had. It came with a mixture of capers, potatoes, and vegetables in an amazing sauce. Truly fantastic. For dinner, my wife had the blackened yellowtail snapper in curry sauce, and I had the shellfish pan roast. Both were one of a kind dishes. We have never had such great flavor and seafood. Not to mention the amount of food that they put out and the presentation is worthy of awards. My wife's blacked snapper was cooked perfectly had a light blackened coating, and the curry sauce was tremendous. My shellfish were super fresh. Again cooked to perfection, tender, and flavorful. The sauce they were in was amazing. For dessert, we tried their homemade Keylime pie, and this too was top-notch and made fresh. We are planning our next trip to this restaurant and if you actually want a true fine, dining seafood experience you have to try this spot. I'm going to say it is priced accordingly for the true quality of food, the amount you are served and the presentation. If you are looking for a fried shrimp basket or fish and chips, this is not the type of restaurant for you. This is upscale seafood, and a true upscale seafood experience. You might want to consider making reservations as they do get busy and as I mentioned earlier, it is a small restaurant.

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    Latitudes

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    After my first review, we have been coming here from time to time either for a drink or brunch…read more Service at the bar is always great, and quick. This last time I went with a larger group, about 15 people. They gave us the "private" room so we could have conversations comfortably. Our assigned servers were great. Drinks, bread service, water were brought quickly. Appetizers did not take too long either and must say the Octopus and Tuna tacos were amazing! We all selected our dishes, and without any issues, they were all brought out. No one had to wait for anyone's dish to come out, they served everyone at the same time and made sure we all had exactly what we had ordered and needed. This time I went with the Branzino with the spinach risotto. And just this dish earns them 5 stars again. Really a great place to come enjoy great food, relaxing atmosphere and excellent service.

    Still the best meal I've had in south Florida. Ordered the sea bass this time and I wanted to cry…read moreat how perfectly cooked and delicious it was. Two of us in the party actually got the sea bass - one with mashed potatoes the other with risotto. Both excellent. The other member of the party got the lobster fettuccini which was equally incredible. It's a massive portion too with big chunks of lobster meat and shrimp. We ordered the lobster bisque as an app so I would recommend if you do get the fettuccini skip the bisque they're both similar due to the sauce in the pasta.

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    Amar Mediterranean Kitchen & Bar

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    4.5
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    Another great meal at Amar Mediterranean. We go the classic hummus, baba ghanouj, moudardara, and…read morearnabeet mekleh. It was all fantastic and the baba ghanouj was one of the best I've had. The pitas were amazing, they came to our table piping hot and billowing with hot steamy air. We also tried the tabouleh. For mains, the octopus on lentils was very good. The lamb chops were great with mint pesto and very puffy rice, tho they came out a bit over done (I ordered them medium and they were closer to medium well). The branzino was also good - a unique take on the dish with lentil sauce.

    Not only is this restaurant beautiful inside and out, the food is amazing. The outside decor is…read morecompelling- inviting you to go inside. We sat at a table that gave us plenty of time for privacy and conversation. Sharing with a friend, we were able to share many items so we could try many different things. Some of my favorite things: Kebbet Laa'tin (Pumpkin kebbe, chickpeas, pomegranate, Swiss chard, onion, bulgur): love all the mixture of textures in this Arnabeet Mekleh (Cauliflower, tahini, almond, golden raisins): the smoky, caramelized cauliflower had such a rich flavor- and the raisins offset this so nicely Kanafeh (Kataifi dough melted cheese tart, orange blossom, pistachio): this was not only a showstopper- watching the liquid being poured on the entire tart tableside- the crunch on the outside, with the soft inside, was delicious! Last but not least, the creamy hummus and the homemade pita was wonderful. Thank you to our server for helping us decide what to order- and making us feel so welcome.

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    L&E Fine Cooking - cajun - Updated June 2026

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