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    L&E Fine Cooking

    3.6 (34 reviews)
    Open 11:00 am - 9:30 pm

    Order L&E Fine Cooking Takeout or Delivery

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    Reviews With Photos - L&E Fine Cooking

    My posted Ig photo: lobster boil
    Quintella M.

    Food was absolutely amazing, bursting with flavors, the portion was ridiculously large, we ordered the lobster boil and was pleased with the full size, fresh and perfectly cooked seafood. I suggest checking out their IG page as it has the details for ordering and the full menu which by the way is veryyyy extensive!!! The ordering and pick up was smooth and the food was done on time! I also like that your order could be customized! Definitely worth the money and actually planning to order again for party!

    41.Chicken Rasta Pasta Cajun 1. Shrimp Boil

    10/10 chicken Rasta pasta every. Single. Time Quick service and always amazing. Best food in delray by far, ambiance alright.

    1. Crab Boil Platter
    Mistress L.

    this food is so finger licking good . i always get a crab seafood boil extra spicy and its always a 1000/10 im enjoying my seafood boil as we speak and cried tears of joy. if youre ever mad eat a seafood boil if youre ever sad eat a seafood boil want a pick me up eat a seafood boil you got a raise congrats eat their seafood boil thank you so much for my food

    6. Lobster Boil
    Sonya M.

    I'm sooo sorry... but I just didn't like. Yes, the hype is just a hype don't be fooled. I live in VA by the way of S.FL and this place started coming up on my IG. It looks sooo good on IG that I said my next visit to Florida I'm in! Welp this is my next visit and I ordered (2) Personal Lobster Boil and (1) Pan of King crab legs with snow crabs legs, Well the king crab legs were small no KING about them and the crab clusters were weak not meaty either. The presentation was the only thing that look good. The sauce was just that a sauce not good or anything. I had my mom and sister all hyped . And unfortunately we were all disappointed. There is a taste for everyone but this it wasn't for me. I'll stay with the crab places I know in Lauderdale Thanks to the guy took order over the phone and help place pans in car. The location is in the cut of a plaza, where their name is not visible. You will pass like I did if not looking very hard. I picked up in inside in a small pick up window/door of the area I was stated they have moved to this new location so I guess they are still in the renovation process. Oh the sauces we had was the signature sauce with garlic butter. Spicy and regular.

    Andrew E.

    At first, the prices here seemed a bit high (even for the dishes without crab or lobster) but trust me when I tell you it is worth it! This spot clearly spends that money on better quality ingredients. This boil meal I got had mac n cheese, 2 lobster tails, a large crab, 8 or so shrimp, potatoes and corn and fed two of us until we couldn't eat any more. It costed 70? bucks in total. I highly recommend if you've got some extra cash to spend for some amazing seafood.

    Rasta Pasta Shrimp and Crab
    Danielle K.

    An absolute gem! I've been eyeballing this place on Instagram for awhile now and I knew that when my birthday rolled around that this was the place I'd want to go to celebrate. We tried to order on a Saturday night on the way back from Jupiter but the wait was 2 hours to have an order ready. We planned instead to order on Sunday early afternoon for a pickup at 6pm. It's very clearly stated on the Instagram and the website that this place takes to-go orders and also delivery through some services. So getting upset about not having a sit down restaurant is on you and not them. Placed my order on the website that Sunday around 11am for 6pm and got an email back saying that my order had been scheduled for 6pm. Perfect. That night we headed up to Lake Worth and had a little trouble finding it- it's facing the street and it's not really clear where it is until you find the lot next to it, then you can call to let them know you're there. While waiting for our food, the lot got really busy and we got to talk to other people about what their favorite dishes were and what we all got and even where we were all from! We weren't the only ones from Broward and someone else comes to this place 1-2x a WEEK. We were so hyped, we got our food, CASH ONLY and tipped the guy who brought out the food. From their website it's a young couple who owns it and I absolutely love the idea of supporting their passion and hope they can grow it into what they're dreaming it will be. The food is amazing, there's something on the menu for everyone and the next time, the deviled eggs come HIGHLY RECOMMENDED from the regulars we met.

    We wanted some place nice to cater our baby shower that we knew the food was going to be delicious and worth the money it this was it!! L&E did an AMAZING job from the set up, to the decorations to the food!! We had 80+ guest and it was the perfect amount! Everyone was able to eat as much as they wanted the entire time. They came and set up everything at the perfect time right before all the guest arrived so everything was hot and fresh. Everything was seasoned and cooked to everyone's liking. 10/10 recommend!

    Signature Spicy Shrimp Boil
    Jasmine T.

    This was my first time trying L&L and it won't be the last. Their location is tucked inside a shopping Plaza off of Congress Ave in Delray. I ordered the Shrimp Boil with Signature Spicy Sauce (single portion). It took about an hour before I could pick it up and cost around $25(cash only). After tasting this boil, all I can say is that the chef knows what they're doing. The flavor, spice, and seasoning was perfect. The food was all cooked well and the portion was fair. I definitely recommend this hidden gem to anyone! By far one of the best seafood boils in Florida. Great service and food!

    Lobster crab boil
    Jan L.

    I just had one of the best lobster/snow crab boils in WPB. The boils all Include not only the seafood of your choice but they add in sausage, potatoes, corn, shrimp, hard-boiled eggs and lime. The signature sauce is so flavorful that you need bread to soak up all the goodness. They also do a lot of Alfredo dishes, pastas, steaks and so much more. Go check out their menus on Instagram or Facebook They do take-out only and you can pre-order to ensure they don't sell out for the day. Check them out...they won't disappoint. BTW they also do catering. They do big seafood boil pans and the seafood tables are unbelievable.

    Ultimate Boil Pan.
    Nicole B.

    My sister has wanted to try this Diamond in a rough restaurant for a while. Tonight the wait was over! Traveling from West Boca she notified Kyle to ensure they were still operating for today. The menu is food porn for the eyes. She ordered the Ultimate Boil Pan. The damn SAUCE!!! Love the green mussels!!! Kyle you all have SURPASS the overly priced BOAT YARD restaurant. This foodgasim was Michelin status!!! Thank you for doing such a wonderful job with the packaging. We will see you soon...real soon for more.

    24. Loaded Mashed Potatoes, 2. Prime Steak & Shrimp seafood rice
    Raphael J.

    The food are amazing this is a must try and become a regular customer kind of restaurant

    12.Crab Stuffed Salmon Alfredo Pasta

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    Excellent food. Very friendly. The timeliness of order being ready for pickup is fair.

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    Tramonti's has been a classic old school NY Italian restaurant and I am glad to say that it still…read moreis! They have a good wine list and I had a nice Italian red. I Enjoyed the price fix special available between 5-6 only starting with eggplant rollatini in a delicious marinara sauce followed by pappadelli in meat sauce which was fantastic with a lot of meat ; both dishes were good size portions. But the star of the dinner was the chocolate soufflé . It was perfectly served with fresh crème and garnished with a few berries. Melting chocolate but not too dense. I will be comparing any in the future to Tramonti's. We sat on the enclosed outdoor patio and enjoyed being outside without having people leering at our food. Service was brisk and attentive. The maître d' was welcoming and seated us promptly. It was pricy but definitely worth it.

    terrible. We are not drinkers, and the male waiter quickly pulled the drink menu from under my arm…read moreand then handed our table off to a female server. It honestly felt like because we weren't ordering drinks, we were no longer worth the attention. The service only got worse from there. At the end of our meal, my husband and I waved for nearly five minutes just trying to get someone to bring us the bill. The restaurant was not busy, so there was really no excuse. Our waitress seemed uninterested in being there and completely disappeared when we needed her most. Very disappointing experience overall. We will not be returning. Bread was too hard, rice balls bland and too much cheese. So many more options in Atlantic watch out Tramonti.

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    Elisabetta's Ristorante Bar Pizzeria

    Elisabetta's Ristorante Bar Pizzeria

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    This is always a good, reliable spot for lunch. I met two friends here, and it was the perfect…read moreplace to catch up over a great meal. I ordered the Mulberry Street Salad with grilled chopped chicken, egg, romaine, avocado, tomato, bacon, Gorgonzola dolce, croutons, and balsamic vinaigrette. I asked for the dressing on the side and also requested oil and vinegar so I could dress it just the way I like. The salad was fresh, flavorful, and absolutely delicious. The food was excellent, the atmosphere made it easy to relax and chat, and I really enjoyed spending the afternoon with friends. This is one of those places I know I can always count on for a satisfying lunch. I wanted try a new place but since it is in the middle of summer, the nice A/C felt wonderful as well!!

    Honestly, I would give zero stars if I could. Do yourself a favor and absolutely never go to…read moreElisabetta's in Delray. We paid almost $100 per person for their omakase experience and it was a complete rip-off. First of all, we left completely starving. There was not one single ounce of protein in any of the courses, and every dish was aggressively salty. The service was just as much of a joke as the food. We never got our water or sodas refilled, and the staff completely ignored every single request we made. They also totally skipped us for the welcome glass of champagne, even though we literally watched them hand it out to everyone else. The most infuriating part was the bread situation. They told us we could not have any because their "upstairs bread oven wasn't working", but we could clearly see them actively serving bread to the downstairs customers. Make it make sense! Also, multiple people in our group had upset stomachs after and could not even stomach the food and left feeling uneasy. They now believe they have food poisoning which is disappointing since we used to love this place! It was also too loud inside and we felt packed as sardines. When we finally expressed our extreme dissatisfaction to the manager, he just gave us a weak "sorry" and did absolutely nothing to make it right. Honestly, the food was worse than cruise ship food and the customer service is completely nonexistent. It was a huge waste of money and a ruined night. Save your cash and go literally anywhere else.

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    Rose’s Daughter

    Rose’s Daughter

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    Rose's Daughter is in Pineapple Grove on 2nd Ave. just north of busy Atlantic Ave. in downtown…read moreDelray Beach. Chef Suzanne Perrotto opened in 2019 and named the restaurant in honor of Linda Rose, her mother. I have been wanting to go for years, but haven't because they don't accept reservations. Everybody seems to have been here from Michelle Bernstein, Guy Fieri, Raymond, Bruce, Greshka, Bill, Martine, Ariel, Quinetlla ... Everyone but me until today!!! Six of us decided to try going early on a Sunday evening off season. We found street parking around the corner. It's too Florida hot to stand outside in the summer heat. There are tables in front, a covered back patio with fans, large bar with a shared table ... There was an open kitchen with a large pizza oven, murals & shelves with ingredients covering the walls. I absolutely love good homemade pasta so this was a real treat. We waited at the crowded bar for :30 until our table for 6 was available. It was frustrating because diners finished their meal, paid their bill & spent :20 scrolling on their phones. While standing at the bar we enjoyed refreshing fruity sangrias. Our server was efficient and on point. The warm bread with butter and olive oil was crisp & delish. My husband & I shared 3 veal meatballs in a delicious red sauce. Couples shared their caesar & gorgonzola salads. For a main my husband & I shared the spicy lamb shoulder rigatoni. The serving was generous , there was lots of tender lamb, with melt in my mouth rigatoni that was full of flavor. Friends enjoyed their shrimp & linguini, roasted mushroom pappardelle & linguini & clams. Our pistachio chocolate mouse cake with white & dark chocolate, flourless chocolate cake, pistachio chocolate & pistachio gelato was absolutely amazing!!!

    I was told by my family and friends that both the food and service was impeccable at Rose's…read moreDaughter. To put that claim to the test; I decided to take my girlfriend out tonight and give this place a shot! Going in, there was surprisingly a good amount of seating and outside for a place that doesn't take reservations. For dinner, we ordered 1x wood fired house bread, 1x ala vodka with a chicken cutlet, and 1x short rib pappardelle. As for my review; we both agreed that we were both blown away by the food and service. First off, we ordered our food and received our appetizer within first 5 minutes and main dishes the next 7-10. To include, the food also came piping hot which again is almost unheard of. As for the taste; the house bread is essentially a foccacia; which was crispy yet airy and paired nicely with ricotta, balsamic, and EVOO. The ala vodka has a great contrast of cream to acidity from the tomatoes, a nice al dente bite of from the pasta, and tender crispy chicken cutlet! The short rib parpadelle was a show stopper as the noodles tasted fresh and had a nice chew, savory earthy/ creamy sauce, and tender bites of short rib which all together was AMAZING. My only small critique from tonight is that there is a 3% credit card fee which I think should've been disclosed before paying the bill (just FYI). But overall, this is was one of the best meals I've had in a while and will be coming back. Final verdict 5/5 stars!

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    Le Sorelle Restaurant

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    We dined at Le Sorelle this evening celebrating Father's Day along with my father's birthday and…read morewhat an amazing dining experience. The food was great but the service and atmosphere made our evening one to remember Will definitely come back next time in town.

    After my last meal at Le Sorelle, I'm lowering my star rating once again. Honestly, if out of town…read morevisitors didn't chose Le Sorelle, I never would have gone. And after this last visit, I will be passing on any future visits. We had a 6:30 pm reservation for 5 on a recent Saturday Night. That afternoon we asked if we can add one more person (so 6 in total) and were told we'd need to arrive at 6:15 pm. Logistically, that makes zero sense. The extra table seat wouldn't be a problem, and adding 15 minutes for the kitchen for 1 extra meal? But, ok. We arrived to a nearly empty restaurant at 6:15. We are catching up, looking at the menus and within 10 minutes the owner is hovering over us asking for our orders. We ask for another few minutes -- we hadn't even gotten our drinks. He tells us we have 2 hours so we have to hurry. Look, I live down the block from Le Sorrelle. I pass it night after night, and yes, it's has its nights where it is party central. People love to host family events there. But most of the time, this place is sorely wanting for business. And while perhaps Le Sorrelle did fill up after we left, there was plenty of seating when we did slip out, well in advance of our 2-hour limit. As for the food -- I can only speak to what I ordered. A Caesar salad and Pizza Margherita. Both were awful. And I'm really not just saying that because of the restaurant experience that night. I previously had pizza at Le Sorrelle (albeit, years ago now) and it was quite good. Perhaps the cheese pizza would have been. As for a good Caesar salad, run, don't walk to Segreto Italia. Actually, just go to Segreto Italia, because Chris, Joey and Chip will treat you like gold and you'll have an overall outstanding experience.

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    went to dine here for a special occasion. The venue ambiance…read moreis very nice. sophisticated modern. wine was ordered, and that was fine, also an old-fashioned, well-made. We had several apps. Carpaccio was excellent. Baked clams dry and average. We just wanted a bit of salad, so we split a large one for 4, and it was enough. Paasta: We ordered spaghetti with clams. The order was adequate but on the small side. It was also a bit dry, and we felt like it was sitting under the light for a while. Others had bronzino, which was just average, nothing special. Although the waiter was professional, the remainder of the staff, bussing the table, etc., was spotty. We had to ask 2-3 times for the table to be cleared and brushed. Once the food is served, the waiter should be over to be sure all is ok or if anything else was needed... that didn't happen. It took a while to get salt/pepper, lemon, and cheese. takes away from the enjoyment. It was an enjoyable evening, but disappointed in that the overall service and food quality did not match the ambiance or the pricey menu. We expected more of a top-notch dining experience. Overall rating, honestly, is a 7.5, we expected 9-10! Read less

    Probably the best restaurant I've been in for quite awhile!!…read more The service was amazing and flawless! The food is delicious as well as served as a work of art. And the manager even stopped by the table to confirm that all was satisfactory. What more can anyone ask for ?

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    Sazio

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    3.9
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    I visited Sazio on Atlantic Avenue last night with my cousin and had a wonderful dining experience…read moreoverall. We sat outside on the patio and the food was absolutely top-notch. We started with Crispy Brussel Sprouts as an appetizer, followed by a small Margherita pizza. For our entrees, we ordered the wild mushroom ravioli and the shrimp truffle risotto. Every dish was flavorful, fresh, and beautifully prepared. The Brussel sprouts were especially outstanding, and both pasta dishes were excellent. The only reasons I'm giving 4 stars instead of 5 are related to the outdoor dining experience. When our waters were refilled, there wasn't any fresh ice added, so it was essentially just melted ice water. I personally enjoy a nice cold glass of ice water, so that was a little disappointing. Also, there were quite a few flies and bugs around the patio area. It would be great if the restaurant added citronella candles or small table-top fly repellents to make outdoor dining more enjoyable and comfortable for guests. That said, the food was fantastic, the atmosphere was lovely, and I'd definitely return to Sazio again.

    On the Avenue in Delray, it's a hole-in-the-wall that you might think won't hit the bar. You'd be…read morewrong! Everything is made to order, but the pizza is my review today. What I ordered isn't on the menu. It's a four cheese pizza, too which I added mushrooms and basil. Four of us couldn't finish it. Just the perfect thickness, not overcooked, and outstanding. We also had two salads, a Caesar and a gorgonzola. Both were delicious, large, and not dripping in dressing. Enjoy!

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    CASA L'ACQUA Ristorante Italiano

    CASA L'ACQUA Ristorante Italiano

    3.6
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    My brother Phil and his wife took me here for dinner on July 11, and Casa L'Acqua exceeded my…read moreexpectations. The restaurant was packed, elegant and definitely upscale. We were greeted by several people at the door before being seated, which immediately made us feel welcome. Phil and I shared the carbonara as an appetizer, and it was absolutely delicious. The portion was just right for the two of us to split. I ordered the Pollo Francesca, and I honestly cannot remember having a better chicken dish. The chicken was pounded to perfection but remained extremely juicy and tender. The sauce was to die for, and I enjoyed every bite. We shared the homemade ricotta cheesecake for dessert, followed by a perfect decaf espresso. The cheesecake was also prepared perfectly and was a delicious ending to a great meal. I cannot wait to return to Delray Beach and dine here again. Casa L'Acqua is a true five-star Italian restaurant!

    Had high hopes - was great last year, but wow has it changed…read more Our waiter was not very attentive, had to flag him down for multiple service points. Irritating. Ordered the Veal chop special, medium rare. What arrived what well done. The re-cook arrives, it is a very rare chop... This is supposed to be a nice high end restaurant...nope. Manager could not be bother to even say something to us. On my way out I spoke to him saying how disappointed I was. His response...these things happen and it was just my turn. Wow. I can not say this strongly enough, this is not a place to drop $350 for two people. Shoddy service. Mercenary attitude. Manager is a jerk. Rush to turn the table. GO ELSEWHERE. No question. You have been warned.

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    L&E Fine Cooking - cajun - Updated August 2026

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