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    Bonci

    4.4 (657 reviews)
    ModeratePizza
    Open 11:00 am - 8:00 pm
    Updated over 3 months ago

    Order Bonci Takeout or Delivery

    Bonci Photos

    Business Info

    BONCI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Bonci

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    Reviews With Photos

    Euny S.

    Love that they have vegan options!!! Went in for a quick bite to eat and found multiple vegan options ready to eat--they had the spicy eggplant, spicy arrabbiata, potato rosemary, and mushroom Rosa. Everything was sooo delicious! We didn't try to spicy eggplant but will need to next time. They don't have vegan cheese but honestly, they don't need it.

    Crispy onion, Spicy Eggplant, rosemary potato
    Insia Z.

    Tbh very good, love that you can get however much of whichever pizza you want, lets you try a bunch! They were very yummy - especially the crispy onion and hot honey chicken, those are unmissable. The spicy eggplant pizza was also good. Would definitely return and try more kinds

    Pepperoni Pizza
    Eduardo M.

    If you are a true pizza lover, Bonci is a must-visit in Chicago. Their pizza by the slice (al taglio) concept allows you to try different flavors, and it is absolutely worth it! The crust is simply perfect: incredibly light, crispy on the outside, and airy on the inside.

    Pepperoni Pizza and Sausage & Mushroom Pizza
    Ray N.

    Outstanding. I got it delivery, and it was really good. I tried the pepperoni, the sausage, and the plain cheese. All were very tasty. The crust has a nice chew to it, and a crispy outside. The sauce is flavorful without being overpowering. The toppings were of very high quality, and were seasoned to be very flavorful. It was no boring pepperoni or sausage like you might normally find on a pizza. The toppings ingredients were really elevated. Really great pizza, and I hope to eat there in person some day.

    Tammy C.

    Crispy rectangular pizza. Lots of options. You can adjust the size of the slice you want and they weigh it and price it based on weight. Casual atmosphere and casual walk in pizzeria. Great for a quick lunch or snack. Price a bit steep.. my slice was around $7. But it tasted good and was crispy after they heated it. I would come back.

    Burrata Pizza Spicy Eggplant Pizza
    Vaishnavi W.

    The food at Bonci was quite delicious. Great yummy options for vegetarian pizzas. Ambiance was quite intimate and compact. A good place for a date or to catch up with a friend. The service was quite average. Expected a little more help from the staff for first time visitors in terms of their concept and how we can place an order. Overall good experience!

    Kirthi D.

    just wanted to change my review to the 5 because I tried the spicy eggplant again and it was very good, not undersalted at all. I also tried the lemon zest zucchini ricotta and the potato pesto, both were great. bonci is still super affordable and I'll be back lots :)

    Margarita Pizza
    Dimpie S.

    This pizza place is the best in Chicago! Limited seating but cool chic vibes with the wooden decor and bottles with sit down stools at the wooden slab. I love the idea of trying different pizzas and seeing it made fresh. The service was quick and the guy was great about giving me what I want. Overall I will definitely be returning and wished there were more locations! You always have room for this pizza even after a meal!

    Dani G.

    Needed a quick bite before end of the day and stumbled upon this place. I was looking for vegan options which they did have, unfortunately they do not have vegan cheese but honestly, they were pretty good without it. You get to pick the size of your own slice. y two options were delicious and my sister enjoyed her as well. We were a little bit confused on how it worked, but the employees were able to help us!

    Meatball (All Beef) Pizza
    Jessica C.

    (G)o - go for a casual bite to eat! Not a lot of indoor seating and kind of cold in the restaurant. (W)ow - They have a great variety of square shaped Roman style pizzas (rectangular pie with thin crust) and it's fun to watch how they heat it up in front of you. Very relaxed atmosphere. (A)ge - young working adults usually grabbing takeout (M)enu - The meatball ragu pizza is delicious and they get the bottom so crispy. It's awesome how fresh and hot the pizza is served, but mind you it kind of takes a while to heat up so be prepared for a wait.

    The kitchen (from a window seat)
    Dave R.

    I travel frequently for work and the plethora of cable travel/food shows fills my "To Try" bookmark list with cool dining possibilities I can refer to when I'm looking for an interesting and good dining experience. "Chef's Table" (Season 2 / Episode 1 -- on Netflix) furnished me with the perfect easy/quick "To Try" lunch spot today in Chicago. That episode is about Gabriele Bonci, a famous chef and television personality in Italy, die to his pizza al taglio style pizzas. I know what you're saying, "you said you were visiting Chicago." Well, Chef Bonci happens to co-own 3 Chicago-area pizza restaurants with an American partner and I was pleased to see one of them is a short, seven-minute walk from my hotel. I'll be honest. If it weren't for the show -- and the Yelp reviews -- I probably would have walked past Bonci and not seriously considered it. It's rather drab/plain looking outside and in. It definitely doesn't look like anything special. But I knew I would be in for a treat from watching that show. Don't get me wrong, I found it to be comfortable enough and clean, and the staff is super friendly! I'm just saying there are no frills. But don't go to Bonci for the ambiance (or cocktails, this is a sparking or still water and few soft drinks kind of place) No, GO TO BONCI FOR THE PIZZA!!! The pizza was as delicious as I expected. And my expectations were high. They had so many (good) choices, with rotate daily as I understand it. The staff will answer your questions about the traditional choices (pepperoni, for example), and not traditional (potato & cheese, for example). Then you get to indicate how much of the rectangular pizza or pizzas you'd like them to slice off for reheating. When the reheated, hot pizza comes out of the oven they'll slice it into convenient easy-to-eat squares and hand it over. I was in a "traditional" mood today. I had just one type of pizza. Pepperoni, my personal favorite. But this was the tastiest pepperoni pizza I've ever had. I'll be in Chicago two more days and I strongly suspect I'll head back to Bonci, and be a little more adventurous with my pizza choices.

    Meatball Ragu
    Daniel M.

    I love being able to try many pizza options and have little slices, adding up to a reasonable price. The service is great too, with great attention to their customers ordering. The space is decent to dine in and they have an outdoor seating too. The wait was maybe five minutes to have the slices weighed and then heated up. It's not your typical American style pizza. Yet likely healthier.

    Brian W.

    I always like to give pizza places a second try and driving by the one in Lincoln Park yesterday, I stoped in for a couple squares. Much better this time around. Had the meatball and tried the prosciutto. They were both good. The prosciutto was a little on the greasy side but had a nice crunch this time. Interesting options in terms of toppings. At least 10-12 different pizzas there and what I had definitely hit the spot. Grazie

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    8 months ago

    Pretty great tavern style. Boss said he paid $50 for one pizza though which is insane.

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    9 months ago

    Only have eaten it as a takeout but excellent. Great selection of unusual combinations that all taste great. Hungry or not, give it a try

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    Bonci Reviews in Other Languages

    Ask the Community - Bonci

    Can you order a basic salame piccante & mozzarella pizza or is it only what's made and on display for purchase?

    The menu is what they have prepared for the day (what's on display). No made to order as far as I understand!

    Are there any dairy free options/can pizzas be made without cheese?

    Yes! The spicy eggplant is vegan. The arabiatta is also vegan.

    How do you order? Are all the slices the same size or cut to size?

    You choose the size of your slice, you pay by the weight. I hope you will come in and try, our employees will gladly help you in the process. I suggest you get smaller slices so you can get more variety.… 

    My hubby will be visiting your city and I want to know...does it travel well? I want him to bring me back some pizza to California? Have you had anyone do this?

    Nothing is ever as good as when it's fresh. By the way they DON'T accept cash. Go figure credit or debit only.

    Are there any gluten-free or celiac friendly options?

    Not sure, but u can call & ask before going

    Hi. Are there any Vegan options?

    Absolutely,we always have 4 to 6 vegan options! Hope to see you Rick

    Is there always Margherita?

    Yes and we can make one pretty fast if not on the table

    Are there typically any vegan pizza varieties available?

    Yes. Arribiata, spicy eggplant, Rosa mushroom, marinated onion. Enjoy!! Ro

    How old is the pizza sitting there?

    it is an ancient recipe, so like 200 years

    Don’t See Your Question? Ask Away!

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    Chicago Pizza And Oven Grinder Company

    Chicago Pizza And Oven Grinder Company

    4.2
    (3.3k reviews)
    2.6 mi
    $$

    This is one of those places that feels frozen in time -- in a good way. The wood‑paneled coziness,…read morethe dim lighting, the slightly chaotic entryway where a host with a clipboard controls the fate of your evening... it all sets the tone for a meal that's equal parts ritual and indulgence. They push the Mediterranean Bread, and honestly, you should let them. It's enormous, blistered, fragrant, and arrives like a hot air balloon made of carbs. More importantly, it gives you something genuinely delicious to tear into while you wait for the pizza pot pies to emerge from whatever subterranean chamber they're baked in. It's both a starter and a survival tool. A reservation is non‑negotiable unless you enjoy contemplating your own mortality in a weekend crowd. The wait times can stretch so long you could starve to death before your name is called -- and the regulars will nod knowingly as they step around your skeleton. Plan ahead. The salads are comically oversized, the kind of portions that make you wonder if they're meant for a family of four or a single very determined marathon runner. But let's be honest: no one is here for lettuce. We're all here for the pizza pot pie, that molten, bread‑wrapped, cheese‑laden dome of joy that defies every attempt at categorization. It's not deep dish, it's not thin crust -- it's its own thing entirely, and that's the point. This is the place you bring out‑of‑town guests when you want to show them something uniquely Chicago without defaulting to the usual deep‑dish suspects. But it's also the place you come back to on your own, because once you've had that pizza pot pie, it lives rent‑free in your brain until you return.

    Nice service. pizza pot pie is a unique take. takes 30 minutes but worth the wait…read more combo grinder was great. meditation bread was made to be shared.

    Photos
    Bar
    Bar
    Meatball Grinder
    Meatball Grinder
    N.A. Margarita

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    N.A. Margarita

    Bonci - pizza - Updated August 2026

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