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    Bonci

    4.4 (651 reviews)
    ModeratePizza
    Closed 11:00 am - 8:00 pm
    Updated 3 months ago

    Order Bonci Takeout or Delivery

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    Business Info

    BONCI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Bonci

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    Reviews With Photos

    Kirthi D.

    just wanted to change my review to the 5 because I tried the spicy eggplant again and it was very good, not undersalted at all. I also tried the lemon zest zucchini ricotta and the potato pesto, both were great. bonci is still super affordable and I'll be back lots :)

    A selection of pizza slices with various toppings, including mushrooms, zucchini, cheese, and herbs, arranged on a pizza box liner. The slices feature different crust styles, some with toppings like ricotta cheese and smoked salmon. Fresh greens and a side of dipping sauce are also visible, indicating a casual pizza meal setting.
    Brian W.

    I always like to give pizza places a second try and driving by the one in Lincoln Park yesterday, I stoped in for a couple squares. Much better this time around. Had the meatball and tried the prosciutto. They were both good. The prosciutto was a little on the greasy side but had a nice crunch this time. Interesting options in terms of toppings. At least 10-12 different pizzas there and what I had definitely hit the spot. Grazie

    Tammy C.

    Crispy rectangular pizza. Lots of options. You can adjust the size of the slice you want and they weigh it and price it based on weight. Casual atmosphere and casual walk in pizzeria. Great for a quick lunch or snack. Price a bit steep.. my slice was around $7. But it tasted good and was crispy after they heated it. I would come back.

    Burrata Pizza Spicy Eggplant Pizza
    Vaishnavi W.

    The food at Bonci was quite delicious. Great yummy options for vegetarian pizzas. Ambiance was quite intimate and compact. A good place for a date or to catch up with a friend. The service was quite average. Expected a little more help from the staff for first time visitors in terms of their concept and how we can place an order. Overall good experience!

    Margarita Pizza
    Dimpie S.

    This pizza place is the best in Chicago! Limited seating but cool chic vibes with the wooden decor and bottles with sit down stools at the wooden slab. I love the idea of trying different pizzas and seeing it made fresh. The service was quick and the guy was great about giving me what I want. Overall I will definitely be returning and wished there were more locations! You always have room for this pizza even after a meal!

    Dani G.

    Needed a quick bite before end of the day and stumbled upon this place. I was looking for vegan options which they did have, unfortunately they do not have vegan cheese but honestly, they were pretty good without it. You get to pick the size of your own slice. y two options were delicious and my sister enjoyed her as well. We were a little bit confused on how it worked, but the employees were able to help us!

    Meatball (All Beef) Pizza
    Jessica C.

    (G)o - go for a casual bite to eat! Not a lot of indoor seating and kind of cold in the restaurant. (W)ow - They have a great variety of square shaped Roman style pizzas (rectangular pie with thin crust) and it's fun to watch how they heat it up in front of you. Very relaxed atmosphere. (A)ge - young working adults usually grabbing takeout (M)enu - The meatball ragu pizza is delicious and they get the bottom so crispy. It's awesome how fresh and hot the pizza is served, but mind you it kind of takes a while to heat up so be prepared for a wait.

    The kitchen (from a window seat)
    Dave R.

    I travel frequently for work and the plethora of cable travel/food shows fills my "To Try" bookmark list with cool dining possibilities I can refer to when I'm looking for an interesting and good dining experience. "Chef's Table" (Season 2 / Episode 1 -- on Netflix) furnished me with the perfect easy/quick "To Try" lunch spot today in Chicago. That episode is about Gabriele Bonci, a famous chef and television personality in Italy, die to his pizza al taglio style pizzas. I know what you're saying, "you said you were visiting Chicago." Well, Chef Bonci happens to co-own 3 Chicago-area pizza restaurants with an American partner and I was pleased to see one of them is a short, seven-minute walk from my hotel. I'll be honest. If it weren't for the show -- and the Yelp reviews -- I probably would have walked past Bonci and not seriously considered it. It's rather drab/plain looking outside and in. It definitely doesn't look like anything special. But I knew I would be in for a treat from watching that show. Don't get me wrong, I found it to be comfortable enough and clean, and the staff is super friendly! I'm just saying there are no frills. But don't go to Bonci for the ambiance (or cocktails, this is a sparking or still water and few soft drinks kind of place) No, GO TO BONCI FOR THE PIZZA!!! The pizza was as delicious as I expected. And my expectations were high. They had so many (good) choices, with rotate daily as I understand it. The staff will answer your questions about the traditional choices (pepperoni, for example), and not traditional (potato & cheese, for example). Then you get to indicate how much of the rectangular pizza or pizzas you'd like them to slice off for reheating. When the reheated, hot pizza comes out of the oven they'll slice it into convenient easy-to-eat squares and hand it over. I was in a "traditional" mood today. I had just one type of pizza. Pepperoni, my personal favorite. But this was the tastiest pepperoni pizza I've ever had. I'll be in Chicago two more days and I strongly suspect I'll head back to Bonci, and be a little more adventurous with my pizza choices.

    Meatball Ragu
    Daniel M.

    I love being able to try many pizza options and have little slices, adding up to a reasonable price. The service is great too, with great attention to their customers ordering. The space is decent to dine in and they have an outdoor seating too. The wait was maybe five minutes to have the slices weighed and then heated up. It's not your typical American style pizza. Yet likely healthier.

    Shreena P.

    I absolutely love Bonci. They have locations in Italy and Chicago! I have only been to the Fulton Market location- service was good and the food was delicious. Plenty of meter parking outside and as an fyi - Bonci are cashless! This location is a little narrow inside but there is plenty of seating. It has a casual vibe and rustic decor. The staff were friendly and let me know what pizzas were vegetarian and vegan. You can visually see what pizzas are available for the day and pick and choose what you want to try. The pizza is cut by a scissor and you are charged by how much it weights. Believe it or not my whole board cost 13 bucks. They have plenty of vegetarian options. The potato and cheese and classic Margherita were my favs. But, I also enjoyed the spicy arrabbiata and mushroom pizza. The crust was amazing and holds up really nicely and you can tell all the ingredients are fresh.

    Potato Mozzarella Pizza  Sausage and blueberry pizza
    Bethany J.

    Loved the concept of pizza by weight. They had a lot of options which gives us the ability to try a few things. We had the blueberries and sausage, potato mozzarella, and suppli. Each item gets heated up in their oven and the suppli gets re-fried. I thought the pizza was alright, had a nice bite to it but felt that it was lacking in flavor. The ambiance inside was nice and they have a small outdoor space.

    Vegan options
    Lexi G.

    I stopped at Bonci for a quick bite before a show at the United Center. It can be tough to find a place open on a Monday, so extra points for that. The branding and interior is quirky and inviting with a large selection of Roman-style pizza. They have indoor and outdoor seating when weather allows. I was happy to see they had a couple of vegan options (from my understanding there will be at least one every day). You select your pizza and the worker uses scissors to cut a rectangular slice, sized to your liking. It's then weighed and you pay by the pound. I appreciate that if you just want to try a little bit of one kind, this method allows you to without paying for more than you want. I had the Mushroom Rosa and Arrabiata (both clearly labeled vegan, which I love). They tasted really fresh and the crust was chewy and crunchy. Bonci is a quick and delicious place to grab a fancier slice of pizza!

    Arrabbiata Pizza
    Anita P.

    Really love the concept of this place! Pay by the weight allowed my friend and I to try a few different topping variations. The place itself is very casual and super great for a quick bite

    Arrabbiata and margarita pizza

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    5 months ago

    Pretty great tavern style. Boss said he paid $50 for one pizza though which is insane.

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    6 months ago

    Only have eaten it as a takeout but excellent. Great selection of unusual combinations that all taste great. Hungry or not, give it a try

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    Bonci Reviews in Other Languages

    Ask the Community - Bonci

    Can you order a basic salame piccante & mozzarella pizza or is it only what's made and on display for purchase?

    The menu is what they have prepared for the day (what's on display). No made to order as far as I understand!

    Are there any dairy free options/can pizzas be made without cheese?

    Yes! The spicy eggplant is vegan. The arabiatta is also vegan.

    How do you order? Are all the slices the same size or cut to size?

    You choose the size of your slice, you pay by the weight. I hope you will come in and try, our employees will gladly help you in the process. I suggest you get smaller slices so you can get more variety.… Read more

    My hubby will be visiting your city and I want to know...does it travel well? I want him to bring me back some pizza to California? Have you had anyone do this?

    Nothing is ever as good as when it's fresh. By the way they DON'T accept cash. Go figure credit or debit only.

    Are there any gluten-free or celiac friendly options?

    Not sure, but u can call & ask before going

    Hi. Are there any Vegan options?

    Absolutely,we always have 4 to 6 vegan options! Hope to see you Rick

    Is there always Margherita?

    Yes and we can make one pretty fast if not on the table

    Are there typically any vegan pizza varieties available?

    Yes. Arribiata, spicy eggplant, Rosa mushroom, marinated onion. Enjoy!! Ro

    How old is the pizza sitting there?

    it is an ancient recipe, so like 200 years

    Don’t See Your Question? Ask Away!

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    Regarding pizza, this place is no better than Pizza Hut. If you like that, you'll LOVE this place.read more

    Obviously when I found out we were going to Chicago, I knew I absolutely had to try deep dish. And…read moreI also knew I wanted to go to a Lou Malnati's location, since that's the chain I'd heard about the most. We showed up without a reservation on a very busy evening, so it was almost an hour of waiting before we were shown to spots at the bar, which suited me just fine because I'm always okay to sit at the bar. I felt like a cocktail and the Chicago-Style Bloody Mary ("Tito's Handmade Vodka, house tomato mix, pearl onion, tomato, Sport Pepper, pickle spear, celery salt rim") sounded quite tasty. And indeed it was. The balance of flavors was nicely done and the alcohol level was perfect. (I should also mention I'd been waiting for my chance to try the infamous Malort liquor, so when I spotted it on the shelf, I asked our super friendly and helpful bartender for a shot. She gave me a little smirk when I asked for it, which I thought was amusing, and then offered up a generous pour. It was...interesting. I'm glad I tried it but it's not something I need to ever drink again.) The star attraction, of course, was the deep dish. We opted for the Malnati Chicago Classic ("Made with Lou's lean sausage, some extra mozzarella cheese and vine-ripened tomato sauce on Buttercrust") and it was phenomenal. It was so cheesy and delicious, and that sausage was top-notch. I enjoyed the heck out of it, and I can safely say it even exceeded my already-high expectations. I'm so glad we hung around for Lou Malnati's. It was totally worth the wait.

    PIZZ'AMICI - Pepperoni and hot honey pizza

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    West Loop, Near West Side, West Town

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    It's only mid-March in 2026 and I've been coast to coast on my pizza excursion…read more In New York in January I had Speedy Romeo and Impasto both in Clinton Hill Brooklyn and both were fantastic. Los Angeles I had Gjelina in Venice Beach and Pizzeria Sei in West Los Angeles and (again) both were excellent. Chicago this year I've had Dimi Dimi in Lincoln Park and tonight Pizz'Amici in Fulton Market and both outstanding. But if I had to pick a winner (so far) my 2026 champion is a tie: Both Chicago joints were crushing this wood fire favorite hands down. Pizz'Amici is this small, crowded, loud and incredibly popular parlor making some of the best pies around. There cracker thin, old school pizzas are sublime. We ordered their 14" pizza with onions and sausage and we enjoyed the hell out of this pie. It was flavorful and snappy! The staff here were at the ready for any thing you needed - pronto. I've been "around the block" a few times and I know when some foods are special. Tonight Pizz'Amici got my attention big time and it's way up on my "Go To" list, which is pretty damn exclusive list!

    Michael's Original Pizzeria & Tavern - Large Pizza    The biggest

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    Robert's Pizza and Dough - timmccoyphoto

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    I love Robert's! The crust is perfection: airy with a little crunch. I've been here multiple over…read morethe course of several years (since they first opened), and I've loved every pizza. My favorite topping is caramelized onion! I haven't been there for brunch yet, but those pizzas also look delicious. Pizzas are fairly priced, ingredients are super fresh, great ratios of all pizza components, and they're consistently made well without variability. I can always count on a good pizza from Robert's! The location is also excellent. I love dining on the patio when the weather is nice and enjoying that Chicago River view. Note when dining in on the patio that it can get pretty crowded with a long wait time. Takeout has always been speedy! Tip: if you have leftover pizza, make sure you heat it up in the microwave a bit to make the crust soft again!

    Our first girl dinner of our Chicago trip was Robert's Pizza and Dough…read more My friend had found their restaurant online and so we were all really excited to check it out. It was maybe a 15 minute walk from our hotel which isn't anything at all but it is by the water so it's pretty cold. When we arrived we were able to get seats without reservations which was nice. Between 6 girls we order calamari and meatballs to share along with the Cali Itali pizza and Carne. Umm the food was so delicious, the meatballs had so much flavor and really huge definitely a good little share. Then the calamari was perfect, not oily and super crunchy, I haven't had good calamari in forever so this hit the spot. Our pizzas were perfect, the dough had good flavor and the toppings were just the right amount. It's not Chicago's tavern style or deep dish but this was by far the best pizza we had all trip. Note, the bathroom is down a spooky hall but it was really nice. The people here were so friendly and the food is superb. I bet during Summertime this place is just beautiful to eat outside! Ugh, I cannot wait to come back!

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    Sharpie’s Pizza and Cocktails - P.E.S.T.O.

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    We did dine in last weekend at Sharpies. It's a small place but charming space-themed interior. The…read moreserver was great but there was a VERY loud trio at the bar literally yelling and laughing through our whole dinner which unfortunately affected the ambiance. For food - we ordered the blooming onion (forget what they call it), the wings, and two pizzas. My husband tried a gin cocktail and beer, both which he enjoyed. Onion 4/5 - tasty and good dipping sauce Wings 5/5 - crispiest wing I have ever had and they might be my favorite in Chicago... hot honey was delicious. Carmalized onion 3.5/5 - this was very tasty, perfect crispy edges and fluffy center. The flavor was good but could have used some acid to break up the richness Vodka meat pizza 4/5 - very tasty. I think the vodka sauce could be fine tuned but overall really enjoyed. We had pizza a lot lately so skipped the classics but if we come back I'd probably try the pepperoni and/or sausage.

    Bonci - pizza - Updated May 2026

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