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    Bonchon Chapel Hill

    3.8 (186 reviews)
    Open 11:00 am - 10:00 pm

    Order Bonchon Chapel Hill Takeout or Delivery

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    BONCHON CHAPEL HILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Bonchon Chapel Hill

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    Jenny D.

    I enjoyed this visit- it was definitely a bit pricey for what it was as chicken wings and fried rice was what we got. I was a bit frustrated that the sauces couldn't be put in the side as that's how the owner keeps it and there really wasn't a way to trade / upgrade the side that comes with the wings from cold slaw to fried rice- so the slaw went to waste. The food and service is where the stars are. The chicken is the crispiest fried chicken I've eaten and the fried rice was also pretty good. I do wish that the fried rice being as expensive as it was had more quantity since there wasn't much. It was a clean place overall and thankfully it was during a Dook/UNC game so it was quiet and we were in and out before the game ended.

    Menu
    Jbear F.

    Very nice establishment, that is exceptionally clean with friendly and welcoming staff. I've been here several times for lunch with friends but this time decided not to order off the lunch menu. I'd seen a YouTube vid by Jolly with them eating very spicy Buldak. I like the heat. This seemed to be the spiciest thing on the menu, so why not. It came out sizzling on a skillet with a bowl of rice and a plate to combine them on. Had to let it cool down for a bit but it was worth the wait. It was spicy but not overly so and tasted delicious. Spicy chicken, rice cakes, grilled onions, and hot pepper Gochujang sauce stir-fried and topped with scallions and sesame seeds, and mozzarella cheese. A great tasting combination. If you're adventurous and want to try something a bit firey go here.

    Natasha R.

    So delicious! The fried chicken I had here was absolutely the best I've had with Triangle, it was super flavorful and spicy, but still a great crunch. Everything we ordered from the menu was delicious and a great portion size. There is plenty of seating inside, and the food also came out quickly. Definitely would go back.

    Wings Dipping Sauce Seasoned French Fries Coleslaw
    Mel H.

    I finally had a chance to taste these delicious Korean Bbq and soy garlic wings. My wings were hot and fresh. I also ordered the seasoned fries and coleslaw. Everything was delicious and flavorful. The service was phenomenal and so welcoming. The ambiance was clean and homey. If I was rich I would have tipped the entire staff. That's how amazing the food and everyone were. Wings and service 10/10!!

    Potstickers
    Rachel S.

    Went to Bonchon for lunch with my coworkers and everything we got was amazing! The wings were cooked to perfection and had a great crispy outside. The Udon Noodle Soup was just what I wanted and the fried potstickers were very good too. We can't wait to go back. There was side street parking and an inside dining area.

    Chicken Katsu
    Sienna H.

    Nice restaurant off of Franklin Street that has plenty of space for decent sized groups. Food took a little long to come out but was still good! Ordered the chicken katsu but wish it came with something more than just rice so definitely recommend ordering another thing along with this dish!

    Bulgogi
    Madison F.

    Bonchon is SO good! My family went here on my brother's recommendation and food is awesome! Our server was super nice and the food came out fast and hot! Chicken wings are crispy and tender. The bulgogi hit all the right notes and the beef pieces got crispy on the sizzle plate throughout the meal. The flavors here are really good, not to mention, they also have a 99.5 sanitation score. For a chain restaurant, it's very good and I will be back.

    Chicken, edamame, and side of pickled radish
    Nhi V.

    The food came out really fast. My family and I were looking for a spot to eat post half marathon. Definitely hit the spot. The 30pc wings we got half and half spicy and non-spicy to share between 6 people. The spicy was reaaaally hot. Just a warning. The tteokbokki was also fairly spicy too. The rice cakes were cooked really well, not too undercooked or overcooked. The japchae was a good balance to all the spice, as was the edamame. The bibimbap was also really tasty and I really liked the crispy parts of the rice at the bottom of the bowl. Service was really responsive and accommodated our larger party. This is a restaurant that is conveniently located across from UNC-Chapel Hill. Great spot for students to chow down and study.

    Udon Noodle Soup
    Vanessa H.

    So yummy!! They really nail Korean fried chicken to its core. We got a shared order of small (10 pc) soy garlic wings, and they were packed with flavor and so messy to eat lol. Not to mention, the chicken itself was definitely fall-off-the-bone level and really juicy! We also got bibimbap and udon noodles, both were large portions. The udon broth was very flavorful, and my friend said her bibimbap was good as well. Definitely will be coming back to eat more of their chicken!!

    Takoyaki
    Sergio M.

    Second time in a Week! This time for dinner. Atmosphere was busy yet calm. Most of the picnic tables outside where full. We just had to come back and get more of this delicious chicken. Service was great as usual. Server was very attentive even though it was getting busy. We got The takoyaki for an appetizer. So good. Best I've had on the East Coast so far. For our main we shared a order of kimchi bacon /egg fried rice. Just the right amount of kimchi and bacon flavor. The Star as always was the soy garlic fried chicken. We had been craving it since Friday. Lol. Seriously it's so freaking good. My girlfriend got the 4pc drumsticks and I got the 10pc wings. Our new favorite friend chicken. Hands down. Lemme tell you they even heat up crispy when you taken them home and have them as left overs the next day. It's unreal! Get this Chicken ... ASAP .

    Drumsticks half and half
    Melissa R.

    Stopped by while exploring UNC. Bonchon is easily located across from campus. I had the spicy and garlic drumsticks. The spicy wings were good and had a mild hot taste. The pork buns were good and full of flavor. They also had a hint of spice. I would definitely recommend checking out Bonchon during lunch time to have their lunch specials (which comes with more food for less).

    Menu as of 10/11/2020. 1 of 2. Lunch specials.
    Daniel B.

    I'm kind of surprised this Bonchon is only rated 3.5 stars on Yelp (112 reviews at the time I write this). I generally like the Bonchon brand and have yet to come across a location where I had a mediocre or bad experience. I was happy to see that a Bonchon exists in Chapel Hill. The food we got from this location really hit the spot for me so I think these guys deserve a solid 4. My wife disagrees and thought the chicken could've been more flavorful (comparing it to other Korean fried chicken we've had). If she was a Yelper, she'd probably give this place 3 stars ("A-OK") so maybe I shouldn't be surprised at the average 3.5-star rating. If you haven't heard of Bonchon, it's a worldwide chain of Korean fried chicken restaurants. It's pretty popular and fairly well-known. Currently, there are over 100 locations in the US and four in North Carolina: this one, one in Greensboro, and two in Charlotte. This Bonchon location in Chapel Hill opened in 2018 directly across the street from UNC's historic quad, McCorkle Place. I'm not aware of any free parking in the immediate vicinity. We street-parked around the corner on Henderson which is metered. I suggest using the ParkMobile app to pay for and monitor your parking. It's convenient. We didn't pay to park since we were just picking up an order we had called in. At the time of our visit, Bonchon was not offering dine-in service due to the ongoing COVID-19 pandemic. They offered takeout and delivery only. There were some uncovered tables on the brick sidewalk outside, but that was it. Entry into the restaurant was prohibited and orders were transacted through a makeshift window at the entrance. Inside, the restaurant looked nice; clean and modern with a spacious dining room and a bar with TVs and beers on tap. Some Bonchon stores allow you to order online. Not this location, unfortunately. Delivery options vary between locations. This one offers DoorDash, Grubhub, and Uber Eats: https://bit.ly/37eeW7M. There are two numbers you can call to place a pickup order: 984-234-0788 (the number on this Yelp listing) and 984-234-0789. We ordered a nice little variety. You can view the menu for this location by following the link in the paragraph above. Here's what we got: Main Dishes * Tteokbokki ($10.95) - rice cakes simmered in spicy sauce with fish cakes, scallions, and onions topped with mozzarella cheese and kimari * Bibimbap, Bulgogi ($13.95) - white rice, quinoa, assorted seasonal vegetables, sesame seeds, nori, and egg served with Bonchon Bibimbap Sauce; and bulgogi - thinly-sliced marinated ribeye Signature Fried Chicken * Combo (wings & drums), Medium ($24.65) - 10 wings and 5 drums - Soy garlic flavor - Includes complimentary side of pickled radish or coleslaw (we chose pickled radish) Side * Kimchi ($3) Everything tasted as I expected: delicious. From this order, the only Bonchon item that was new to me was the Bibimbap. I'd never tried their bibimbap before, previously. It was good. Not incredible or anything, but just all-around filling and satisfying. Comfort food. Bonchon's bibimbap is different for a couple reasons: (1) There's quinoa in it. Not bad. (2) It comes with a packet of company-branded "Bibimbap Sauce." Traditionally, bibimbap is served with gochujang (red chili paste), but I think Bonchon's sauce is a dialed-down version. It has a little heat to it, but it's not nearly as spicy. The "assorted seasonal vegetables" included raw lettuce and cooked carrots, bean sprouts, and mushrooms. The bowl also included strips of egg. The pieces of beef were tender and savory and topped with sesame seeds. The fried chicken was bomb. What I love about Bonchon's double-fried chicken is how crispy and crunchy the skin is. It's exceptionally crispy and crunchy, among the crispiest and crunchiest around, in my opinion. Bonchon only offers two flavors: soy garlic and spicy. Both my wife and I prefer the soy garlic. It's sweet and salty, garlicky, sticky, and just all-around yummy. Compared to other Korean fried chicken joints, Bonchon's chicken is relatively light when it comes to sauce. Their chicken isn't drenched in sauce nor is it overly thick and sticky. I think the meat could stand to be a *little* bit juicier, but that's just me being picky. It's fine the way it is. The company hasn't grown as big as it has without having excellent and reliable recipes. My wife doesn't like Bonchon's Tteokbokki as much as I do. I don't recommend it unless you like spicy food. Bonchon's tteokbokki is nice and spicy. I like how their tteokbokki comes not only with soft and appetizingly chewy pieces of rice cake, but also fish cake and kimari, which are deep-fried spring rolls made with seaweed on the outside and japchae (glass noodles) on the inside. I find the latter especially tasty. The tteokbokki comes with a lot of red spicy sauce which is actually good for dipping your fried chicken into. Service was great. Our order was ready on time in less than 15 minutes.

    10 piece wings - half spicy, half soy garlic with pickled radish

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    3 months ago

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    8 months ago

    Solid food with great options. Nice casual atmosphere for a more chill date night spot

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    3 years ago

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    3 years ago

    The service is excellent the food is excellent and I'd recommend this places the staff are nice and they were always efficient

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    2 years ago

    The chicken is so crunchy and delicious. And the bulgogi fries are a great fusion dish. Amazing food and quick.

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    Page 1 of 5

    Ask the Community - Bonchon Chapel Hill

    Do they still do lunch special?

    No, they don't. I went in one day asking for the lunch special, and showed the waiter the online lunch menu and she stated that it was the "2018 menu". -_-

    Is there any service (DoorDash, GrubHub, etc.) that delivers from Bonchon?

    DoorDash does for $1.99

    Don’t See Your Question? Ask Away!

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    Positives: staff was really nice. There is a lot of seating for big groups. The garden is cozy and…read moresweet on a gorgeous day. Not so positive: parking can be tough, the lot is always packed. I think it is a shared lot because the restaurant was pretty empty during my visit today. i have visited twice now (jan 2026 & may 2026) and i order a decent amount of food for the table to share. Both times, every plate has been room temperature. Thats super disappointing especially since the Korean dishes we ordered are typically served very hot (and in clay pots). It would be fine if my food was even remotely warm, but that hasnt been the case for either of my visits. Our food took a very long time to come out, which would have also been fine had the food came out hot, so i am wondering why it took so long to send out cold food? Also, for some reason there was a strong odor of some sort permeating through the beer hall. I couldnt place what it was but it was not pleasant for me. I feel like i am rarely sensitive to smells but i had to spritz a perfume to mask it. It might've just been a cleaning product or something, not sure. Something to note is that you have to pay for the banchan here. This is typically served with your meals for no additional cost as they are considered 'essential' to your meal. So a charge for them was surprising for me.

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    Hawkers Asian Street Food - Singapore Mei Fun with shrimp

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    The whole dining experience at Hawker's was an experience (in the BEST way). You walk in and are…read moretransported to a new world, from the lighting and decoration to the variety of seating.  The food was absolutely delicious, the group feasted on Hawker's Delight; Vietnamese "Goi Gá" Salads;  Korean Twice Fried Wings; Dumplings; Hon Kong Sticky Ribs; and Jo-He Bag O; Donuts. I also had the Vietnamese Coffee which was a great pick-me-up, even on a cold day.  On top of the food and the ambiance, the staff was attentive, ensuring the food and drinks were refilled. The free, accessible parking out front is also nice.  This is a great dining option for those with a curious palate AND for groups with a variety of dietary restrictions or preferences.  It is an opportunity to taste a variety of Asian cuisine without a passport. I will absolutely return.

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    We stopped by The Pig and ended up really enjoying it. I got the pulled pork sandwich and my…read morehusband ordered the fried bologna sandwich. We also shared a plate of three sides, originally wanted the fried green tomatoes, but they were sold out, so we swapped for hushpuppies along with collard greens and baked beans. I'll be honest, when my sandwich came out I was a little nervous because the slaw is BRIGHT yellow. I was expecting a strong yellow mustard flavor (which I'm not a fan of), but it actually wasn't like that at all and worked really well. My husband's bologna sandwich had a super thick cut piece of bologna and was fried perfectly. Everything we had was delicious, but I seriously could not stop eating the pickles, they were that good! The staff was friendly and happy to answer all our questions. It did fill up pretty quickly while we were there, but they've got a big outdoor seating area with plenty of space too. Definitely worth a visit!

    A small clean little place in a tiny shopping center with on site parking. Good service. The food…read moreis average. I ordered a barbecue plate which comes with hush puppies that came out of an extruder, sliced pickled cucumbers and a yellow slaw. I don't know what causes the slaw to be yellow whether it's a spice or mustard. If it's mustard, there's not much mustard flavor, and it was chopped into oblivion. More of a mush. The BBQ tasted pretty good although it was already sauced. The collard greens I got instead of the pickles was a generous portion even given that substitute sides are $3 extra. The collards didn't taste that good, but adding some of their vinegar sauce helped. The thicker sauce taste better, imo. It's OK, don't know if I'll be back, probably not, but maybe worth a try for you.

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    Chose this place for a date night as neither of us had been here before. The location is great and…read morethere is a parking lot. The restaurant is a chill vibe and the tables are spaced out nicely. The staff were very attentive and friendly. The food was amazing. We had a tough time deciding because there were so many options we wanted to try. We decided on the BBQ Pork Belly dumplings (10/10 and I don't really like pork), Beef short rib and goat cheese wontons (47/10 unbelievably delicious), Pan-Seared Crab & Shrimp Cakes (7/10), chicken Kung pao (8/10), and we also got the cucumbers. The food was absolutely delicious and we brought home leftovers. Never made it to the dessert menu because we were so full. We can't wait to go back!

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    4.3(580 reviews)
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    Honestly my favorite of the (two) M restaurants I have been to so far. The biang biang noodles were…read moreumami and hit all of the notes. Unfortunately the jajamyeon tasted burnt initially (it is wok fried so maybe it was too caramelized and charred for my liking), but the chef remade it and the remake was great! Seating is limited but luckily there was no wait for lunchtime on a Friday.

    We came with a group of three on a Thursday night around 7pm. We accidentally walked into M Sushi…read morefirst (right around the corner), but they sent us on to the right place. There's not a ton of seating, but we got a table quickly. The service was quick, and even though the place was small, it felt more cozy than cramped. I liked having the menu on the wall! They had two vegan options, and my partner & I both got the Biang Biang noodles. It was good, and perhaps even better the next day (the serving was big enough that I couldn't finish it). My sister got the Jjajiang Mian & absolutely loved it. This was a very positive experience, but not mindblowing--I think that the hype around the "M" restaurants perhaps raised my expectations a bit too much. It's also possible that their non-vegan options are stronger than their vegan options. Overall, though, very yummy, the prices are very reasonable for Durham ($16 for the Biang Biang noodles), and I would come back & try the veggie curry if given the chance.

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    Bonchon Chapel Hill - korean - Updated May 2026

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