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    Bojangles

    2.8 (38 reviews)
    Open 6:00 am - 10:00 pm

    Order Bojangles Takeout or Delivery

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    BOJANGLES ATMOSPHERE

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    Recommended Reviews - Bojangles

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    This is a regular Bo Jangles. Chicken Sandwich a strawberry cobbler and  a large. Lemonade. Perfect  lunch
    Michael K.

    The food and the service is excellent it was served hot and with a smile. If you want great service and great food. Dance over to Mr. BO JANGLES I RECOMMEND THIS RESTAURANT. VERY HIGHLY

    Food left open
    Zach T.

    We love to visit Bojangles from the west coast, but unfortunately this one ruined our experience. In a Sunday at 11:00 am they didn't have any food at all left in the restaurant, the manger said they no longer are even taking orders. At 11:00 am in the morning??? The staff was very rude and very unorganized. Can't understand people wanting 15.00 an hour but can't figure out how to make food. The owner should be more present at their restaurant as looking at previous reviews this place will be under new ownership or new management as the Bojangles franchise should step in ASAP

    a hand holding a piece of fried chicken

    Bro really no way this counts as a chicken tender at least it was hot I guess. Maybe add one more or a half of one?

    Kala N.

    I order food thru the drive thru here but never again. Not only did it take forever it felt like the food was barely hot when I got it. The fryer grease has not been changed in a while the food was very dark and hard to chew. To top it off they did not get my order right I had 2 combos Bo sized and only got 1 Bo sized. Then the fry box wasn't even full as u can see from my picture I posted. I did not even get my 2nd side that came with my combo which should have been coleslaw. I know that it has been a while since I have eaten at BOJANGLES but since when does a combo not come with a drink. Maybe I am wrong here but I could of swore you get drink with a combo but I had to buy them separate from the combo. Almost $30.00 for 2 combos really. Not to mention I ordered the #14 which is a breast and a wing but ended up with a thigh and a wing. This order was so screwed up there was no hope in getting it right. Sad part they were not busy at all. Employees differently need a refresher course on menu because they did not know what about size meant. Just awful experience. I hope that others that order here don't have the same experience as I did.

    a meal of chicken, macaroni and cheese and a biscuit

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    29 days ago

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    1 year ago

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    6 months ago

    Greasy food. Small, tough, chicken and a weltered piece of lettuce. I was humiliated for this establishment NEVER AGAIN

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    4 months ago

    The crust was so hard my wife pulled it off. Then the Chicken was extremely dry. I hate wasting food. Hello Popeye's.

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    1 year ago

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    2 years ago

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    2 years ago

    The food was good but it took over an hour to get the food! The building was empty almost like it was closing down very disappointed

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    3 years ago

    They were out of almost everything and I couldn't get anything because they didn't accept cash. Go figure!

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    7 years ago

    So sad because the building is beautiful looking but every time I have been here the chicken is COLD!!

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    Ashley T.

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    7 years ago

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    7 years ago

    Thank you for the delicious meal with a smile!!! Breakfast all day, bacon egg and cheese at 2 pm, l

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    8 years ago

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    Review Highlights - Bojangles

    I know it may not count for much, but Brea needs a raise and employee of the month of that's offered.

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    The Olde Pink House

    The Olde Pink House

    4.3
    (6.9k reviews)
    5.2 mi
    $$$

    After capturing several ghosts in Savannah, I found myself in desperate need of a proper meal, a…read morestrong drink, and a place where the spirits would remain in their glasses. That search led me to The Olde Pink House--a magnificent historic mansion dating back to 1771, now home to one of Savannah's most memorable restaurants. The décor is beautiful, with antique furnishings, fireplaces, elegant woodwork, chandeliers, and enough historical character to make any ghost hunter feel immediately at home. The building is surprisingly large, with numerous dining rooms, each decorated and arranged differently. Exploring it feels almost like wandering through a well-preserved haunted mansion--though thankfully, the staff were much friendlier than the ghosts I had recently captured. The food was excellent, and everyone in our party enjoyed what they ordered. I'm not usually much of a beer drinker, but I tried the Hostess City, a craft beer brewed exclusively for The Olde Pink House, and was pleasantly surprised by how good it was. Our server was wonderful, and we were even able to exchange ghost stories with them. We all had a good laugh, although I'm fairly certain one of the portraits nearby was laughing along with us. We arrived dressed entirely in black, and not a single person batted an eye. In Savannah, this is apparently considered perfectly respectable evening attire--or perhaps everyone simply assumed we were attending a funeral for one of the restless dead. After dinner, we asked whether we could explore the other sections of the restaurant, and we were told it would be no problem. We were able to visit the different dining rooms and examine the antiques and objects respectfully without disturbing the other guests. Be sure to visit the bar downstairs, Planters Tavern. It has a wonderfully haunted atmosphere, with brick walls, old-world décor, and a beautiful fireplace that must be especially inviting during the winter months. The basement's fireplaces were reportedly part of the home's original kitchen, which only adds to the feeling that the room remembers far more than it lets on. The Olde Pink House offers excellent food, beautiful surroundings, friendly service, and just enough supernatural atmosphere to keep a ghost hunter interested. I arrived looking for somewhere to recover from the night's haunting. I left well fed, pleasantly spirits-laden, and only mildly concerned that one of the ghosts may have followed me home.

    We had a fantastic dinner at The Olde Pink House! Vanessa was our waitress, and she was absolutely…read moreawesome--friendly, attentive, and made the entire experience even better. The chicken-fried lobster was excellent. The butter beans and collard greens were outstanding, and the cheddar grits were out of this world! The sweet potato ravioli was also very good. The fish special was good, although it tasted a little fishy for our preference. Dessert was a great finish to the meal. We were able to eat downstairs in the basement, which was such a treat given the history of the building. The atmosphere, food, and service made it a memorable Savannah experience. Definitely a five-star meal!

    Photos
    The main dining room we were sitting in upstairs before it got crowded
    The main dining room we were sitting in upstairs before it got crowded
    Dining area
    Dining area
    Red fish with Rice (seasonal)

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    Red fish with Rice (seasonal)
    The Toasted Yolk Cafe

    The Toasted Yolk Cafe

    4.2
    (144 reviews)
    7.3 mi
    $$

    My friend and I went to The Toasted Yolk on the recommendation of my sister-in-law. We went on a…read morevery busy Sunday morning! The parking lot was so full! But we did not let that deter us and we went in and used the electronic device to get us on a waiting list. We were told 15 minutes, but we waited no more than 10. I am going to take into consideration the massive crowd, and say that our food and drink came in very reasonable time considering. We were not in a hurry, and kind of enjoy the bustle and the people. Our waitress was exceedingly friendly, very helpful and very accommodating. My friend and I each got a fancy Sunday brunch cocktail. Mine was strawberry, and it was delicious. She loved hers as well, she got the grapefruit one. They were lovely to look at and delicious and refreshing. A very fun way to start our Sunday morning. We both ordered the California club sandwich and I asked for gluten-free bread. The sandwich was delicious and the gluten-free bread was good. If you know about gluten-free bread and the heartache of searching for a decent slice, then you'll appreciate this bread on your sandwich. I got french fries which seems I have to order every single time even as I contemplate the healthier side choices. They were great, hot, fresh, crispy on the outside and tender on the inside. My friend got a side salad which she was happy with, obviously far more willpower than I have. She was not happy with the dressing she had chosen and the waitress happily brought her a different one. While we were there, I noticed everybody was working so hard and the customers all around us seem to be very much enjoying themselves. I don't know if this should really be relevant in my review but there was a group of four people who were sat down in a table nearby who upon being seated asked the waitress immediately if they could get their food quickly and she told them that it probably would not be as fast as they would like it. At which point they got up and left. The waitress seemed to feel bad about that, but when the manager came over to investigate, he simply took it in stride and then started to clean the table off for the next group. My friend and I had to wonder who would come into such a bustling and packed restaurant and think that they were going to get served especially fast. Another thing about we noticed about the manager is that he seemed very much hands-on and all over the place in the restaurant. He was very friendly when we looked at the check-in device and wondered what we were doing ~ he made jokes that made us feel less Luddite like. He bussed tables and sat people, and checked on things, and generally looked like the kind of manager of that Gordon Ramsay would appreciate. The menu has something for everybody! And some very exciting options that we have to go back and experience. Lots of add-ons for everything, a huge variety of choices. My sister-in-law had recommended the avocado toast, and I was tempted. I was also tempted by the biscuit and gravy and the eggs Benedict, which are hard for me to resist at brunch. but I reasonably only ordered one meal for me. It's been a long review, but I have to say the meal really was that good and the whole experience was very enjoyable. Not only will I be going back but, I will be recommending it, wholeheartedly, to everybody. Thanks for a great meal!

    What a great place! Close by Savannah Hilton Head International Airport. Place is huge! That warm…read moresouthern hospitality people talk about is the real deal here. From being greeted to our delightfully cheery & attentive waitress, the service is stellar. Plenty of booths and tables, there are different rooms throughout the place. Plenty of Breakfast & lunch options. Amazing coffee, but no real cream. You get the little international delight containers. I am not a fan. I like it in little pitcher to pour in. Food came fast! I only gave 4 stars because it was clear my sides got plated long before my eggs. Eggs were piping hot. My hashbrown casserole was barely warm. I didn't say anything because we were in rush to hit the road for a long ride home, but they were delicious. I wish i could remember our server's name, because she was pure sunshine & gushing with southern charm. Place is great. Strong choice for breakfast.

    Photos
    Decor in the back
    Decor in the back
    The Toasted Yolk Cafe
    Mimosa

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    Mimosa

    Bojangles - chickenshop - Updated August 2026

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