As others have noted, Savannah Seafood Shack is a small restaurant with limited seating. However,…read morethe service and the food was top notch. So you're supposed to wait to be seated (to get a table number), then go up and order and they bring your food to your table. When I arrived, there was nobody at the maitre'd stand so I just got in line like the other two parties ahead of me. I quickly figured things out and made my order of the fried Fish and Shrimp platter with cajun fries. I just came from the gym so I was pretty hungry. The food came out piping hot and it was simply delicious. The food was fried/cooked perfectly with no excess oil. Portion wise, I feel that I got good value for my money. There were so many things on the menu that I wanted to try but I guess I'll have to visit again!

From the moment I walked in and Carly gave me the rundown on how everything works I then ordered…read morethe most amazing shrimp Poboy ever New Orleans got nothing on you and the best Cajun fries Leah brought that to me and she was awesome as well 10 star service 10 star Food I actually burnt my gosh darn lip on that piece of shrimp but that's OK that means somebody cooked it fresh and cared Rock on Savannah seafood! G

We came here last year and to my surprise, I didn't review it! In fact, last year we came here…read moreseveral times, once for food, and once just for beignets for dessert! The beignets come out piping hot and with the powdered sugar goodness. Oh, and the pecan sauce goes really well with it also! This time I ordered the fried shrimp and oysters and they were cooked perfectly. I got the cheesy grits also and I'm sorry to say that it was disappointing. Other reviewers enjoyed their grits so perhaps it was just an off day or a bad batch (or maybe a different cook). I just took a few bites of it and left the majority of it.

Fantastic Bloody Mary! The fried chicken eggs Benedict is delicious, as well as the Parmesan…read moregarlic grits (not pictured). Super friendly staff!

Coastal 15 is definitely the move. Rolled in around 8 PM this Easter Sunday and they sat us…read moreimmediately--no wait, no hassle. The vibe is that perfect "upscale-ish" sweet spot. It feels high-end but keeps it strictly comfortable, kind of like a classic 90s beat--smooth, but with enough weight to keep it real. I rocked the namesake seafood soup and the Brussels sprouts, and they both hit. But the real MVP of the night was my wife's cornmeal-crusted fish and grits. She's been eating her way through Savannah all week, and she called this the undisputed champ. The waitstaff was 100--on point and kept everything moving. Word of advice: parking looks like a whole situation, so we just walked over from the hotel. If you're looking for a legit spot that's easy on the eyes and the palate, this is it. Peace.

Made a reservation for Tuesday evening. Place was pretty empty. We probably didn't have to make a…read morereservation. Service was absolutely exceptional! Our lady was super friendly, nice and helpful. Ambiance is very modern and pleasant. It is also very spacious and romantic place, we definitely enjoyed a date night. We started with beets with goat cheese and shrimp gumbo. Both appetizers were delicious. I don't usually like gumbo but this one was very good! For main we had cioppino and salmon. Both were amazing, totally enjoyed it. We also had some mocktails that were delicious. Great place.

Highly recommend Common for an intimate private event. The Food, Service and venue size was just…read moreperfect! Server ( Marty) was extraordinary, Point person to coordinate our event (Leah) made us feel so at ease!. For all you foodies! the menu was fantastic, a made cake from their kitchen was to die for. We celebrated and intimate dinner for bride and groom with 12 guest. everyone enjoyed and celebrated their choice on the menu. Price/ value A+

We came to Common for a bachelorette party of 11 and had the best experience!!! The staff was…read moreincredibly kind and accommodating, and the service was amazing the entire time. The food was delicious, unique, and came in very generous portions. Our server Dave was especially great: friendly, attentive, and really knowledgeable about the menu. Overall, such a fun spot for a group dinner in Savannah. Would definitely come back! It was the best meal we had all weekend. They even gave us a complimentary round of champagne to celebrate the bride!

The breakfast is so so good. The grits are amazing! Our server Aurora is very sweet and helpful…read morewith telling us about the area. She is very hospitable. Great table side service.

The ambiance was welcoming and relaxing with live music. The food was expertly prepared,…read morebeautifully presented, and tasted fresh and amazing. Victor, our server, was engaging and familiar with all aspects of the menu. This enabled him to address the dietary issues effectively which left me at ease. He was courteous and made it clear that he was there to enhance our dinner experience.

Sunday fried chicken in a converted gas station five miles outside Savannah, with oysters that I'm…read morestill thinking about three days later. That's the short version. Here's the longer one. Erica Davis Lowcountry sits on Victory Drive in Thunderbolt -- a town so small it has exactly one square mile of land and a name borrowed from a lightning strike that supposedly split open a freshwater spring on the Wilmington River bluff. The restaurant itself has a similar origin story: a long-shuttered seafood spot called Teeple's, left empty for years, brought back to life by Erica and Dwight Davis with real care. The gaslight sconces out front stayed. So did the bones of the building. The garage doors open when the weather cooperates. We came in late on a Friday, catching the final stretch of their brunch service. Hannah (I believe) was our server -- in training, which you wouldn't have guessed. She steered us well and managed the table (and the room) with a confidence that didn't feel performed. We started with the Barbecue Shrimp and the Oysters Rockefeller. The barbecue shrimp -- Georgia shrimp in a spiced, rich sauce served with toasts -- was good but the one I'd skip on a return visit. The Oysters Rockefeller are the opposite story: roasted, finished with creamed collards and parmesan, and genuinely one of the better bites I've had in recent memory. Order them. My husband had the Wassaw Redfish -- pan-seared over stone-ground grits with garlic beurre blanc and heirloom tomato. Clean, confident cooking. I had the Sunday fried chicken, which delivered exactly what that dish promises when it's done right. Sides of fresh green beans, South Georgia collards, and Erica's Famous Coleslaw held their own across the board. Dessert was the Key Lime Pie, served in a cup that does not prepare you for how good it is. Tart and creamy in the right proportion. We didn't leave any behind. The family's seafood history in Savannah goes back to 1946. You can feel that kind of depth in a kitchen -- not in any one dramatic bite, but in the steadiness of it all.

Really wanted to love this restaurant. Two of us both ordered the signature Shrimp and Grits, at…read morethe recommendation of the waitress. She expressed that it was her favorite dish and the favorite dish of many customers. The flavors were great, and interesting. The dish had the potential to be an 8/10 or 9/10, but it was so incredibly salty that it was nearly unbearable. The signature dish was a 6/10, maybe, as a result. If it was fine tuned, it could be a great dish. We also had the Fried Green Tomatoes. Very nice. Would order those again. They were delicious. This is a cool spot, and if they dial in their food, it could be epic. Our waitress was a delight also. Really nice service. 3 stars is justified because, in spite of the good things noted, the core element for any restaurant must be their food and if the Shrimp and Grits is their "signature" dish, they should give it the same attention they give other areas that are going well.

Trying to eat anywhere on River Street on a Friday around 6:30pm is challenging, so waiting 40mins…read morewasn't a shocker. Walking up stairs was. We ordered Glazed salmon with pilaf rice and garlic broccoli. Also, The Feast which includes fried oysters, shrimp, catfish, fries and coleslaw. Pink lemonade. I didn't taste the garlic but I love broccoli so much that it was still good. The right amount of crunch. Fluffy pilaf rice that was tasty. Like actually good. I enjoyed the glazed salmon, cooked to perfection. There was no complaints at all pertaining to the well seasoned, crispy fried everything lol oysters, shrimp , fries and catfish. Good service and nice place to sea the ships sailing by while enjoying your meal. Nice clean bathroom. I do have a suggestion: inform the patrons ahead of time they may have to go upstairs to dine. I witnessed many complained about those stairs

For today's lunch, the salmon seafood sandwich caught my attention…read more With a decent amount of lunch options to choose from, the salmon sandwich with it options made the cut. . You start out with a choice of bread, followed by lettuce, tomato, and French dressing, bacon and cheese. Minus the bacon and cheese of course course the sandwich was actually quite good. You get a very nice piece of salmon cooked the way you want it and it did not have that fishy taste or smell. You also get a choice of sides unfortunately they forgot to include my potato salad side. To kick off the lunch, I went with their clam chowder with potato. This was pretty good with a good amount of clams, but it was a tad on the salty side.

My son and I went to Collins Quarter while we were in Savannah for a wedding. The food was…read moreabsolutely delicious, the outdoor seating was wonderful. Matt our server was great.

Very welcoming and considerate service, nice ambiance (even at the outdoor tables), especially on a…read morelate May evening when the temperature is just right! Food was flavorful and balanced. I especially loved the tartar (shared as starter) and the grilled rainbow trout served with baby potatoes inside. Prices are medium high, but considering the food quality, definitely worth it. I would strongly recommend this place! It was fully booked, when we arrived, but they accepted walk-ins and we found a table immediately (3 people).

If you love seafood, you have to visit Chive while you're in Savannah. The menu is full of amazing…read morechoices. I started with the Tuna Ceviche (pictured) and then had the Ocean's Five for my entree. The red curry is unctuous and brothy with just a hint of sweetness. The cocktail list is delightful and the bartenders were knowledgeable and friendly. And I absolutely loved the vibe here! The combination of jazzy/bluesy music in the background - which was at the perfect audio level, btw - reminded me of a 1950s dinner club in New York. Or something from The Godfather. Very cool space. Can't wait to go back!

This is probably my fave restaurant in Savannah. I love everything about it - the drinks, the…read morefood, the service and the ambiance are great. The menu is unique and there's something for everyone- seafood, steak, game, veggies. The Ping menu section is awesome if you want to try something without committing to a whole dish and the prices are great. I tried Ping octopus and the duck - both great. Make a reservation and go enjoy yourself - you won't regret it.

The food was outstanding, the service was phenomenal and the atmosphere was very nice. We ate…read moreoutside and it was a beautiful night with a very nice breeze.

I am not a brunch guy and never have been. But Sorry Charlie's may have changed my negative view of…read morebrunch. It was fantastic and strongly recommended. We opted to sit on the open air rooftop,which is super casual and offers wonderful views of Savannah from three directions. The bloody Mary's were spicy, bracing, and the ideal way to kickstart the day, with candied bacon, pickled okra, and in my case a freshly grilled prawn. But the food was what really shined. Everything was fantastic: chicken and waffles (perfectly executed waffles and perhaps the best piece of chicken ever), the chicken biscuit (same elevated chicken breast on a light and hot biscuit with a perfect egg and the same candied bacon), and an extremely well executed plate of bacon and eggs (with magical home fries). Service was super, with even Chef Jeff coming out of the kitchen and sharing some of his secrets about how he makes the chicken so addictive. A shout out also for the oysters, which were fresh and delicious, and reasonably priced. Sorry Charlie"s is a gem, and has forced me to reconsider by previously negative view of brunch as an institution.