Beautiful space and consistently wonderful food. I've been to RH Rooftop many times, and they never…read moremiss. The dishes are always fresh and beautifully plated, the staff is warm and attentive, and the ambiance is truly unmatched. One quick heads‑up for anyone who enjoys a drink: they only serve wine and beer. Fortunately, the wine list is fantastic, and their spritzers are definitely worth trying. I've only experienced their brunch so far, but it's been exceptional every time. I'm looking forward to coming back for dinner.

My husband chose this place again for his birthday dinner…read more.. We arrived for dinner RSVP at 6 pm, and the place was bustling. It seemed it was prom night, and there were many well dressed kids (mostly girls...with dates?). In any case, the place was gorgeous as usual...and as usual, the menu was a bit offputting. The price points are truly outlandish for what you get here. An example? A basic burger is 24 bucks...without fries! Truly, you're paying an extra 15 bucks or more for the ambiance. Pricing aside, even the options on the menu was a bit of a head scratcher. Honestly, there's barley a thing on there that appealed to me. Well, it used to be the Lobster Roll...but I had that a few times, and frankly, it's just not that good. It's small, and the bread is too hard...and again, despite the outlandish pricing, it doesn't even come with any sides. If this was any other restaurant, I'd probably just want to walk out. But then, there's the ambiance! Even that was a bit of an issue for me. On this night, there was hardly any music playing...and if so, it was on so low that I could barely hear it. There goes part of the ambiance...at least for me! My husband got his usual...the French Roasted Chicken, my son got the Roasted Sandwich, and I got the Shaved Ribeye Dip. We also ordered the Fries and the Creme Brulee for dessert. Well, more than ever, we all were extremely disappointed. First of all, my husband's dish looked nothing like it used to...paled in comparison in taste and presentation! In fact, afterwards, he said he'll never choose this place again to celebrate his birthday! My son and I just felt our sandos were OK at best...and really for its ridiculous price point, they were bordering bad. The bits of salad with our hand-helds were Argula...pretty, but possibly one of my least favorite veggie? Fries were good...but priced separately for $11-12 bucks, they should be! Then even the dessert was abysmal. Most creme brulees come with fruits...or some type of topping. Not here! Just a basic creme brulee. SO basic...with 1 ugly candle for my husband's birthday. It wasn't complimentary either. Just a DUD all the way through! As gorgeous as this place is, I'm just not sure if their foods are worth it anymore. BTW, for drinks, I got this Orange Cocktail (Blah!), and my husband got some beer (?). Again, nothing special. If this place cares to up their game, they should try harder...but apparently, they don't. In fact, it seems things are getting worse. I mean, just look at the recent Roasted Chicken plate...TERRIBLE!!! One thing positive is that we managed to get some good birthday pictures out of this fancy schmancy scene with good lighting....but the rest of it was just beyond underwhelming. Sorry, but gotta drop down to 2 stars this time.

First class service from drinks to dessert. Great staff recommendations (our stellar server was…read moreKayla) on cocktails, specials and perfect pacing. Delicious King Crab - expensive at $200 - but that was the best l've ever had outside of Hawaii. Sizzling lamb chops with perfect loaded potatoes, split for two. Turned a Friday night into a memorable celebration of life.

My wife and I have been coming to Steak 48 for years now and we always have an amazing experience…read more It is easily one of our top three restaurants in Charlotte. The vibe is cool and sexy. You know you're walking into a place that has really paid attention to the details from the moment you walk the door. We like to sit at the bar where it's a little more laid back although we've had dinner in the dinning room several times with friends. The tables in the back by the kitchen are the way to go if you're looking for something more intimate. I like to get a dirty martini and my wife get champagne. We get the Torched Scallops with caviar and the hamachi for appetizers and for dinner we usually split an entree. Everything really is next level although my favorite is the seabass. The service is outstanding. Everyone acknowledges you with a smile and "good evening, sir" as you walk past. It may not sound like much but these are the extra touches that make the place so special. We will be regulars for years to come.

RH Rooftop in Charlotte is hands down the best-looking restaurant in the city. Walking through…read morefeels more like touring a museum than going out to eat -- the building and furniture are incredible. Parking is easy and the whole experience of just being in the space makes it worth checking out. The rooftop is on an actual roof but there's not much outdoor seating, so most of the vibe is inside. Food was good overall, but uneven. The Branzino was excellent and easily the best dish of the night. The grilled shrimp were solid and worth ordering. The Asian salad was fine, nothing special but fresh. The Ribeye was average at best -- cooked fine but missing the flavor you expect when you order a steak here. All in, this place is more about the setting than the food. The meal won't blow you away across the board, but the atmosphere makes up for it. Great spot for a night out if you want to be impressed by where you're eating.

Charlotte's RH Rooftop has been on my must go list for years & I'm glad I finally made it. As…read moresomeone who loves to be surrounded by beauty as often as possible, RH was a top-tier treat for all of my senses. From the swanky yet inviting exterior that gave more of a West Coast vibe and made me momentarily forget that I was in the QC, to the gorgeous decor that RH is known for, to the fabulous chandeliers that made me swoon...and all of this before I made it to the food! The rooftop area was gorgeous, service was great, and food was impeccable. My group started with a round of server-selected apps--we asked for his top three & Sir more than delivered. Creamy burrata, perfectly crisp artichoke (with potato slices mixed in as an unexpected & delicious touch), & some of the BEST grilled shrimp I've ever eaten. I rounded this out with the mini lobster rolls--not mad at the generous dollop of caviar to balance the tender creaminess of the lobster & crème fraiche--and truffle fries. I look forward to many happy returns. Cheers!

As a girl born in Texas, a really good chicken fried steak is practically part of my DNA. It's one…read moreof those comfort foods I don't eat often because it's so rich--but when I see it on a menu, it absolutely catches my attention. That's exactly what drew me to The Southern Pecan in SouthPark. Here in the South, they call it country fried steak, and I'm happy to report this one did not disappoint. I met a colleague there for lunch, and everything about the experience felt easy from the start. The restaurant is located in Phillips Place, a lovely little shopping area that feels a bit polished and upscale--with shops like Orvis, Tory Burch, and even a Restoration Hardware restaurant nearby. They do offer valet parking, which is a nice touch, though honestly parking is easy enough on your own. We had reservations through OpenTable and were seated on the patio, which was absolutely delightful for this time of year in Charlotte. The weather was perfect, the setting was relaxed, and the service started off warm and welcoming right away. Now, the food. The country fried steak was beautifully cooked--crispy on the outside, tender inside, and served with creamy mashed potatoes and gravy that hit all the nostalgic notes from my Texas upbringing. I paired it with a vegetable side (I believe it was broccoli or corn), and it was a classic Southern plate done right. We also enjoyed a couple of cocktails, and to finish, we split a praline bread pudding, which felt like the perfect Southern ending to the meal--sweet, comforting, and indulgent without being overwhelming. The staff was friendly and attentive, and one of the things I continue to appreciate about Charlotte is how easy it is to connect with people. We even chatted with diners at nearby tables, which added to that welcoming, community feel that makes dining out here so enjoyable--especially for someone coming from the Bay Area. Prices felt fair for the quality, the setting, and the portion sizes, and overall the experience left a great impression. Bottom line: If you're craving a solid Southern classic like country fried steak--or just want a relaxed patio lunch in a charming part of SouthPark--The Southern Pecan is definitely worth a visit. And as someone happily eating my way through Charlotte and the Southeast, this stop was another reminder that the journey has been a delicious one.

I've heard rave reviews about this place so Michelle & I went for Sunday Brunch…read more They recommended a reservation so we had one @ 12n. It was already quite busy when we arrived and it's not clear where your parking options are. People are pulling up to the entrance and dropping people off so it gets jammed up and chaotic, of course people are running late so those BIG Yukons and Suburbans are making it a challenge to navigate a small entrance area. You would THINK they would at least have a Valet option of Sat/Sun during Brunch. To park, go BEHIND the restaurant on the street to the left and you'll see some free parking options that are close and walkable. We asked for a table on the patio and were immediately seated. The bar was already buzzing with solo diners enjoying their Mimosas. The patio is NOT that big, a little over crowded and table are very close with not much space in between. There was a LARGE group of 'FUN' ladies right beside us enjoying their MIMOSAS, dropping the 'F' bomb from time to time and making a LOT of noise. What can you do? Nothing but try to make the best of it and just start talking LOUDER like everyone else. The OVERHEAD heaters were way too intense so the Staff was very responsive at our request to turn down the heat. We shared the BBQ Shrimp Starter which was SO good, I highly recommend. I had the Gumbo and Michelle had the beet and goat cheese salad. We both had the Red Fish which comes with smashed potatoes and broccoli. The potatoes were so BLAND, the broccoli had NO seasoning. The Red Fish wasn't that great of a flavor and not very tender, not easy to cut, had to use my knife at times to get a bite. Kinda disappointed, I lived in N Orleans for a couple of years and it was always so good there. The biggest disappointment was the Gumbo. It had all the right ingredients but the ROUX was to strong, dark and heavy. It actually gave me indigestion afterwards. The service was OUTSTANDING. Our Server was Daylean, she was so nice and helpful with the menu and kept our refills coming.

First visit to Big Red's Cafe and it did NOT disappoint!…read more We tried the Kickin' Chicken with pasta salad and The Big Red with potato salad -- and wow... every bite was delicious! The service was friendly, welcoming, and made us feel right at home. Safe to say we'll definitely be back because there are SO many more things on the menu we can't wait to try!

Pretty cute spot. Went there after a hike in Crowder's mountain…read more Foodwise the sandwiches are quite small. Didn't hit the spot. But the place is pretty nice for a casual coffee date with some pastries and coffee

I love their hamburger basket. The food is delicious and I like the old time feel to it. The car…read morehop lady is always so sweet

Everything went very well! We were greeted about 2 minutes upon arrival. The food came pretty…read morequickly but was fresh, hot and very good. The jumbo cheeseburger meal was delicious. One of my favorite parts was that they give whole pieces of bacon, unlike other places, the bacon is cut and they put a few pieces but this one was so good and the bacon was fresh and crispy as well too! My Husband and I did not go inside because it was raining but you could also tell everyone gets in and gets out. We did not see one person to pull up and stay to eat after getting their order, everyone pulled off right away. Overall, the workers were kind and the food was amazing. I have no complaints, only compliments!

The food here is good. Up to Arby's standards. The service is really good. The employees were…read morefriendly and professional. The restaurant is clean. One thing to note if you try to hit this place from I85. It is probably 2 plus miles from the I85 exit. This is an Arby's so I'm not going to bore you with any further details.

I worked at this place for 2.5 months and when the beef is sliced it is then weighed on a scale and…read moreyou are supposed to get 3 ounces of beef but the manager adjusts the scales up so they don't tare right (the scale is at 0.75 ounce with nothing on it) when i noticed this i adjusted all scales back to zero and was reprimanded for it....... brumit group has a lawsuit against it for this very thing and are thinking of just closing all arby's locations and liquidating their assets the manager ought to know that but she is a spoiled brat and has no business managing anything

Biscuitville was pretty average overall, but there were definitely some highlights. I tried the…read morecinnamon latte and it was super good -- warm, sweet, and perfect for a morning pick-me-up. The strawberry lemonade was also spot-on, refreshing and full of flavor. I ordered a breakfast platter, though, and it was just okay. It didn't taste very fresh and the flavors were a little underwhelming. Customer service was alright, nothing bad, just nothing that stood out. I would go back again, but I'd probably try something different next time. It wasn't terrible by any means, just not as impressive as I hoped. With the drinks being delicious, I'm willing to give it another shot -- maybe I just didn't pick the right item this time.

Stopped in for brunch before our long drive down south. The drive thru ran like a Chick-Fil-a and…read morethe building gave me McDonalds vibes. Walking in I was taken aback. The place was clean (and warm because it was cold this day). There was TVs showing the news and piped through the ceiling speakers. By the order counter was an area behind glass where you can see them making their award-winning biscuits periodically. The staff were very patient with us as we couldn't decide on what we wanted. Everything sounded really good, but I was really hungry so a biscuit sandwich wasn't going to do. I got the Breakfast Platter (biscuit, two eggs *no extra charge for the shortage*, bacon, and grits with a large coffee). The biscuit was exceptional, almost as good as our Maple Street Biscuit Company biscuits. I didn't eat all my eggs as they had gotten cold quickly. The bacon and grits were really good. I also picked up some doggie biscuits for my dog. She absolutely loved them. I don't think she's ever had biscuits before so she wasn't sure about the texture initially but after awhile she scarfed it down. Wish we had these in Florida.

Best hot dogs in the world, decent cheeseburgers, incredibly good fries and the best onion rings…read moreyou will ever taste. Also, veteran move, grab an apple turnover. Heaven on your mouth. If you're in the mood for a cheat meal and a delicious menu option, grab some wiener works! Note: they are cash only!!!

This place is a KM hotspot but to us is just ok. It's very similar to a roadside hotdog stand and I…read morefind the meat to be way too thick.

I only give 1 star because the system would not allow me to proceed without at least 1…read more Here is a pic of the finger thin chicken tenders I received (actually, this photo does it justice). When mentioned to my server, she checked and said they were all that size (3 for near $7). Also they were not the usual flavor I have received at other KFC locations. First time stopping in this one and will never plan to return

They apparently open whenever they feel ready and not according to their business hours. Doubtful…read morethey put any effort into any part of the business.