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    Bojangles

    2.7 (41 reviews)
    InexpensiveSouthern, Fast Food
    Closed 5:30 am - 10:00 pm

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    BOJANGLES ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids
    Dogs allowed

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    Two pieces from Bojangles
    Bruce K.

    I made it this far and parked only to find that the dining room remains closed. Covid or staffing issues, I suppose. Back into the car, I placed my order at the drive through and picked it up from a polite lady. I'm not eating fried chicken in my car, so it took me a bit to find an appropriate stop with some fresh air. When I unwrapped it, the order was correct with two properly cooked pieces of chicken, double cole slaw and a biscuit that I tore up and tossed for the birds. Hooray for keto diet. Overall, a pleasant and inexpensive meal. [Review 15534 overall, 1038 of 2021, number 1343 in Virginia.]

    Maddie D.

    Awesome staff, they made the food fresh without is asking and I could tell the food on display has been out for a while. If you visit, the potato rounds and sweet tea are a MUST!

    Gerald H.

    Never have I ever - until a trip down south where chicken joints are about as common as the white strips on a highway. I had heard about these, eaten at Raisin Canes, Zaxbys, etc - so we decided to stop. It was a good welcome to the south in terms of food - though the place was very underwhelming when it came to cleanliness. The woman who helped us was very friendly but again the place seemed very worn down and aged inside. Like it had been open for 15years as a __________ then quickly turned into a Bojangles. Anyone follow me? We ordered a couple of meals and drinks - both 3pc meals which came with a side. I went with fries and tried the Mac and cheese as well, and we also ordered some of the berry biscuits as I was informed it was the best part. The chicken was good, the signature sauce was very good to me- and the Mac and cheese was mediocre. The biscuits weren't as hot as we would have liked by the time we got to them but they were still good. Overall I thought the place was good and OK.

    Dawn E.

    No Cajun spicy. Mac and cheese. Dark meat. Cole slaw. Fries. Dirty rice. Grilled chicken bites. All good. Seriously, you can't go wrong with Bojangles as your fast-food road food choice. I just wish they have Cajun spicy. They only have the Cajun mild at this location. ::sigh::

    Jill M.

    Freezing cold inside this not very clean air conditioned restaurant. Service was slow--guess they were busy with big orders with it being Fathers Day. There weren't many people at the restaurant. Felt bad for the man waiting 20 minutes for a box of chicken. Our food was good--supremes, biscuits, grilled chicken salad. And as always the iced tea is legendary.

    Bare hands making food
    Katharine G.

    DISGUSTING!!!!! the lady took my money then touch my fries with her bare hands and made all the food with her bare hands when I asked her to put gloves on she threw the food in the trash aggressively and got an attitude. AVIOD this cesspool at all costs.

    Biscuit and gravy

    I asked for extra seasoning on my fries when I ordered in the drive through. I had to go back inside and ask for them to be correct and they put the fries in the container and shook two shakes of seasoning on top. Which, first of all is nothing and second of all only gets the top 3 fries sticking out. Not only that but they didn't even make the biscuits and gravy correctly. They broke it apart incorrectly.

    Raw Chicken.  Contacted customer service as we were drive on 81.  No response!  Need I say more!!  9/3/2018 visit at around 2pm.
    Matt C.

    Raw chicken alert!!!! Driving down 81 and stopped for a a meal to go. Contacted customer service and no response. This occurred on 9/3/2018 at around 2pm. I would guess if my thigh was raw and cold the whole batch was raw. I unfortunately ate a leg before the I got to the thigh. Currently dealing with GI issues and headaches as a result. Quality control is clearly an is

    The under cooked chicken

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    3 years ago

    Stopped by on a road trip. Got food in a timely manner, tastes alright. No complaints.

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    9 years ago

    Dry chicken....salty fries....biscuits as hard as hockey pucks....right at lunch time?!?

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    11 years ago

    Great place to but most drugs. If you seriously need anything ask for brando he's a Mexican optimist who will help Change a tire if needed

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    Page 1 of 2

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    Review Highlights - Bojangles

    We tried the mac and cheese, dirty rice and cole slaw.

    Mentioned in 2 reviews

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    Downtown Grub

    Downtown Grub

    4.6
    (10 reviews)
    2.1 mi

    We stopped into Downtown Grub on a rainy Friday night. It looked pretty empty from outside but…read morethere were two other folks inside waiting for their food and someone waiting to pick-up a doordash order. The interior has lots of hints to music (art and decor) which I like but I'm not sure how it ties into the Downtown Grub name. The cashier gave us time to review the menu (on the wall). We ordered cheesesteak eggrolls and a two hot dog plate with fries. We wanted to get different toppings on the dogs but that was going to be difficult with their new POS system. We offered to just get the same thing but we were told that they'd get it and she wrote down our topping choices. After paying we were told it would be 20-30 minutes. That was longer than we were hoping dinner would take but I know kitchens can be tough. Our food comes out and the server says "I don't think those hot dog toppings are right." And, lo and behold, she was right. I'm not sure I've ever seen a server bring food to the table knowing that it's not what was ordered. She offered to fix it but after 20 min, we were just ready to eat. The hot dogs themselves were ok. Chili had good flavor. The first bite of the fries was great. They were really well seasoned...was what we thought. But they quickly became super salty. The cheesesteak eggrolls seemed to be just chopped steak eggrolls. They were massive but I didn't taste any cheese in the mix. I also wish they were crispy. For us, after a long wait, the meal just let us down.

    Rating: solid 4.7/5.0 OM.....G! So I finally made it to Downtown Grub. The vibe is amazing, [seems…read morelike a family affair that YOU'RE a part of. They are seriously that friendly] Even the other customers were amazing during my visit. (Full disclosure: I am the type that feels this world needs more friends and less strangers and have ZERO qualms striking up a convo if the vibe is right) Now, the costs are a touch pricey but not outrageous and more a reflection of the current economy (Boooo inflation!). Blessedly, that is more than off-set by.......the quality and taste!! It seemed that everyone was up on the buffet angle, and it definitely seems the way to go. Deep fried shrimp, fried steaks and gravy, okra, each dish made fresh repeatedly and palette pleasing EVERY TIME. The green beans were so good I actually had to complement the chef (Do your thing Dom!! It was an honor to meet you all!) It was.... Wait a minute......actually disregard all I've said. (Last thing we need is unappreciative riff-raff with the taste buds of a 4th grader, and horrible Kens and Karens making wild requests and slowing down the line and ruining a _GREAT_ thing). So, umm, I forgot to mention the roaches! Huge! With 3 inch teeth and razor claws! Never seen the like. We barely escaped with our lives. I fought off two of them at once and escorted a couple customers to safety. Also, it's in high-crime neighborhood. M....Machine Gun Kelly came out of his grave and hit thr bank across the street! It'll be on tonight's news for sure!! New rating: .0067/30 Stay away from the store and the green beans! Ya greedy so-and-so! Cheers and love to all

    Photos
    Downtown Grub
    Hot dogs with chili, mustard, and onions (one dog was just supposed to be chili and mustard)
    Hot dogs with chili, mustard, and onions (one dog was just supposed to be chili and mustard)
    Downtown Grub

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    The Blacksburg Tavern

    The Blacksburg Tavern

    4.5
    (253 reviews)
    18.8 mi
    $$

    Was met by owner at door. The waitress was very polite and jovially helpful. The atmosphere was…read morehistoric and told the story of returning home. The art work done by Aunt Lizzy was grand. We had meatloaf and brisket with a Stout and Porter. Remarkable experience and we will return again. A plus was a street festival outside.

    I'm in town visiting a childhood friend and we came here for dinner. As we were walking to the…read moreTavern, I noticed a cute little house that didn't match the other architectural designs of the other establishments in the area (brick and "modern" looking buildings). I was caught off guard when my friend walked up the stairs to the house because from initial appearance, I wouldn't have thought this was the restaurant! Upon walking in, the host greeted us and told us his name was Dan and that he was the owner of the restaurant! It was really cool to see that the owner is truly passionate about his restaurant and will show up to put in the work, even during the later hours. In terms of the food, I went with the Hungry Hokie which was a mashed potato bowl with with bits of meatloaf and chicken, green beans, macaroni and cheese. It also came with a biscuit or cornbread, I opted in with the cornbread. The food was absolutely hearty and had pretty good flavor! The one wish that I had was that it came in a bigger portion as it didn't fully fill me up. If I was in town again, I'd definitely consider going back to try the other items on the menu!

    Photos
    One of the dining rooms
    One of the dining rooms
    Cornbread
    Cornbread
    Outside / Exterior pic of restaurant from across Main Street

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    Outside / Exterior pic of restaurant from across Main Street
    The River and Rail

    The River and Rail

    4.3
    (326 reviews)
    42.9 mi
    $$$

    This year I chose this restaurant above all others to celebrate my birthday, and I wasn't…read moredisappointed. It highly went beyond the highest of my expectations, and delivered an extraordinary dining experience. After making an appointment for five o'clock and mentioning that I would be celebrating my birthday there on that day, I wondered how it would be, for everytime I have dined there, their attention to detail has been superb, and their cuisine has been exquisite. The day finally arrived and I was standing by the door at five minutes to the hour. Inside I could see through their large front windows the movement of all the staff getting ready for the opening of the restaurant. At exactly five o'clock, the hostess approached and opened the door for me to enter. She warmly greeted me and apologized for not being able to give me the table I requested because they needed it to unite with other tables for a large group they would be having. But they had prepared another one in front of the open kitchen for me, where I would be able to observe the Chef and other cooks preparing my food. It was definitely to my satisfaction, and when she took me there I was very impressed with the small detail on the table of a Happy Birthday card from the restaurant signed by everyone there and suspended by a little stand. Things like that are priceless in my eyes. Shortly afterwards, my friendly and efficient server Ivy, came by, wished me a Happy Birthday and took my order. To drink I had my favorite Mocktail there, the Butterfly Kisses. As appetizer I ordered the Oyster Wraps. And for my main entrée, the Hanger Steak, my favorite item in their menu and that of all the other restaurants around the area. My server did an excellent job of bringing out my ordered items in a well-paced manner. I noticed the small but significant detail that the chef had of serving me a slightly larger amount of Hanger Steak than the usual, and this meant more to me than any of the other complimentary desserts which are given in most other restaurants on your birthday. The Hanger Steak was so delicious. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality of their food. Also to read my former review where I explain what a Hanger Steak is all about. For the Grand Finale of my Birthday meal I had their Panna Cotta dessert deliver with a burning birthday candle on top, another wonderful detail that many restaurants leave out now-a-days yet is so meaningful to many of us. This was truly a memorable dining experience. One that I will always remember and cherish dearly.

    While The River and Rail has many things going for it: great location, adorable atmosphere, fancy…read moreand delicious cocktails and delicious food, one thing they don't have going for them is their ability to stay true to their operating hours. My friend and I walked in at 9 o'clock EXACTLY on a Thursday night to have a drink. The sign on the door said they were open until 10:00. There were 4 or 5 tables seated, enjoying dinner and cocktails. 5 or 6 people at the bar. There was no one to start with at the actual hostess stand and servers saw us standing at the door but did not approach us even though there was an hour left on their operating time. So we walked directly to the bar and sat down. We had just eaten at Fork in the Alley so all we wanted was one drink and we figured an hour was plenty of time to get that done. The first thing the bartender said to us was "The kitchen is closed." Not "hello" or "Hey what can I get you?" but the kitchen is closed. I said "oh I'm sorry I thought you closed at 10:00." He said "well, that's up for debate we were actually discussing that right now. We're basically closed but you can have a drink because it's not like the rest of these people are going anywhere." What do you mean that's up for discussion? Your hours say you're open till 10 o'clock, it's 9 o'clock I have an hour to eat and have drinks! The other bartender, or perhaps he was only a bar back, gave us a very disapproving look. I get it, I work in the food service industry. I'm a server at a 4 diamond restaurant, and I hate when people walk in minutes before we close and want to sit down. But if we post that we're open until 10 and you walk in at 9:45 I'm going to serve you and treat you like anyone else that walked in at 6:00 because it's your tips that pay my bills and put food on my table. It's definitely not the hourly wage I get from my employer! And as a server I never walk into a restaurant with less than 30 minutes to close. And it's more like an hour if I'm looking to eat a meal. I know you want to go home. When it's the end of the night and I'm at work, so do I! But there's an hour left and I wanted one drink. That's it! We continued to get disappointed looks from a few other employees even though we weren't the last people in the place. I told my friend (it's 9:45 at this point) that we obviously need to go since servers are standing around looking at us like we've got the plague. We paid our bill and promptly left. Two couples still at the bar. It's 9:59 right now as I'm writing this at home (you're still technically open btw) but I left feeling like I had stayed hours past your closing time. It's a real shame because we really enjoyed our drinks! They were super yummy! And I'm always getting asked by guests where's a good place for a late night cocktail and I used to recommend The River and Rail right along with Lucky's because we had a shuttle that would take guests out, but after tonight I won't be doing that anymore. Because there's nothing worse than feeling unwelcome at a restaurant that is still open.

    Photos
    The kitchen and server picking up some meals.
    The kitchen and server picking up some meals.
    The River and Rail
    The River and Rail

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    Bojangles - southern - Updated August 2026

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