Food was fantastic although service was slow. But the food was good enough to make up for it.read more

I got takeout and it was pretty yummy! Spice level 5 was spicy, which I enjoyed. The naan was…read morepretty good, but not as much as i would have liked. My main dish was also pretty good. Overall a decent amount of good for the price and it tasted good too!

Literally the best meal I had in Blacksburg and nothing else in town came close to it! Service was…read moreawesome also as the waiter was very informative and helped guide us through the menu. Amongst three people, we got the 9pcs assorted premium appetizer, tour family platter with 12 oz ribeye, and the moqueca to share. It was honestly plenty of food to go around and everything was so delicious. I was pleasantly surprised by how juicy both the pork chop and grilled chicken were (they're both not usually my proteins of choice). Nevertheless, the best protein was undoubtedly the ribeye, followed by the picanha. The polenta squares from the appetizer sampler were so amazing and I wish we had ordered more of that! We got 3 different types of sauces (chimichurri, garlic mayo, and a guava-based one)-- our favorite was the chimichurri. Highly recommend to stop by this place for dinner! I also had their passion caiprinha and it was awesome too!

This place is the best!! We had the 4 meat combo for 2 which came with Picchana,pork,chicken…read morethighs and we opted for the chicken hearts we ate everything it was so good I mean FLAVOR

It looks like an old-school old school! Feather Bone Provisions & Assembly used to be an elementary…read moreschool, and you can tell: the dining room looks a bit like a school cafeteria. There are lockers in the entryway, and little throwbacks to academic life here and there. I could never get a glass of wine at my elementary school, though. So Feather Bone is way cooler. These guys have an interesting setup. You have to order your alcohol at the bar, separately from your food, and they will bring it to you. I can't tell if it's because the bar and the restaurant are two separate entities, or what. When I visited, it was with a big group, so we got a bunch of things for the table. I think the start of the meal was the pimento cheese board, which came with crackers, pickles and slaw, plus some colorful vegetables. I had never had anything like it! I'm not usually a pickled veg gal, but they went really well with the soft and slightly spicy cheese. Plus, this appetizer is very pretty. Equally impressive were the Bang Bang Brussels -- roasted Brussels sprouts with a chili crisp vinaigrette and sesame shallot crunchies on top. Leaves of Thai basil and cilantro covered the top. This dish went really fast at our table. Another star: the focaccia and miso butter. Sometimes, a simple slice of bread and butter will be just the perfect thing. This one is amazing. I got the fried chicken, because I heard that it is one of Feather Bone's specialties. It was super crunchy and deeply brown, and came with gravy and hot honey to dip it in. Other things that people at my table ordered that they loved: the pork chop (comes with apple sauce gravy and a fennel salad); the World's Best Cookie (not bad); banana pudding (good, but had too much stuff on it, like a caramel drizzle and cookie crumbs). Feather Bone is a fun place to find comfort food, and it's great for big groups.

My family has been enjoying this place for a while now while I've been at college in Florida…read more Finally, after receiving countless pictures of their mouthwatering food and hearing nothing but rave reviews, I got the chance to try it for myself! Located in the old Prices Fork Elementary School, the atmosphere is unique. I appreciate that they incorporate aspects of the school into the experience. For instance, the dining space is in the schools old gym and the table paddle you receive after you order are alphabet cards. The ambiance is super laid back and I love that you order at the front and they'll bring the food out to you. This makes the experience so much more enjoyable as it not a table-service type of place. You can also order drinks at the front and they will bring those out to you as well. Ordering is super straight forward. They offer a great menu with options for all, including gluten sensitive people. I appreciate their eclectic take on standard American/Southern faire. As their food is bursting with unique flavors that are not like ones you'll find elsewhere in the area. All the food is freshly prepared and ours came out within 10-15 minutes of ordering. We ordered a lot, as I wanted to try a little bit of everything! To start, we got the Pimento Cheese Board and the Bang Bang Brussels. Both of which were a large size and perfect for sharing. The Pimento Cheese Board consisted of home-made pimento cheese, crackers, house pickles, and apple slaw. Everything on this plate was extremely fresh and flavorful. The pimento cheese had a great consistency and I appreciated the subtle inclusion of the red peppers. The apple slaw was fresh, and the various pickled vegetables were a nice palette cleanser. My parents have claimed the Brussel sprouts here were some of the best they'd had-- and I can easily confirm these were the best brussel sprouts I've had! The Brussel sprouts are cooked to perfection and topped with Chili crisp vinaigrette, yum-yum sauce, and a sesame shallot crunch. They are truly something else and a trip to Feather Bone wouldn't be complete without ordering these! I also order 2 pieces of their focaccia which came with miso butter. The focaccia was cooked on the griddle and was warm when it was served. The miso butter was a little too salty for my liking, but I enjoyed putting some of the pimento cheese on the focaccia! For my entree I actually ended up ordering a baby smash burger, which is a kids meal (as I couldn't commit to a full size entree). This meal included a smaller, slider version of their smash burger, served with fries, apples slices, and the option of a drink. I was blown away with how good the burger was, seriously one of the best! The burger was seasoned wonderfully, with a nice char on the edges (the way a smash burger should!). The cheese was gooey and the bun was really, really good. Fries were crips and were also seasoned well. I would easily order this again, just maybe the adult portion! I also tried my mom's hanger steak and the mushroom polenta (special of the night) and thoroughly enjoyed that. The steak was tender, with lots of flavor and the mushroom polenta was quite tasty as well! I appreciate that they frequently have food and drink specials too. Overall, I can easily say that this was the best meal I have had in Blacksburg--and I have lived here my entire life. A common thing among all the food we ordered was flavor. Everything had so much flavor, was seasoned so well, and was super unique. They really elevate the standard southern cuisine into something quite spectacular. I have zero complaints about anything we ordered. The bang bang Brussel sprouts were a hit, along with the pimento cheese board. I love the ambiance of this place too. If you are ever in the area, make this place a priority. You will not be left disappointed! Our focaccia 8/10 Pimento Cheese Board 10/10 Bang Bang Brussel Sprouts 10/10 Baby Smash Burger + Fries 9/10 Hanger Steak + Mushroom Polenta 8/10