Wife and I enjoyed a wonderful 5 course romantic tasting menu here a few months ago -those complex…read morewine pairings were quite memorable, as was the entire presentation experience. This splurge was worth it then. This review is also to mention them again because today, with all Boulder dine in restaurants closed currently for the pandemic, my wife surprised me with a superb 3 course lunch to go (at a fraction for what it really should cost). This take-out simply has to be the best quality food you can buy to go in Boulder. My lamb shank, arancini, and chocolate torte were all exactly what I wanted, served on our dining room table for a fraction of dine in. We will absolutely do this again, much sooner than later. Thanks guys!

property was beautiful and the food had potential but was served cold, portions were tiny, service…read morewas attrocious, and $250 per person is literal robbery.

I'll be dreaming about Blackbelly dinner until I get to have it again…read more We didn't have a reservation and were able to sneak in as a walk-in after only a short wait. The service was amazing and the entire staff was so knowledgeable about the menu. Every time they would bring us something, they explained each ingredient and the person that made it. I've heard they have amazing breakfast burritos at the Market so I'll need to come see for myself sometime soon. Would totally recommend and will be bringing out of town visitors here to show off.

We were actually having a really good experience here. The food was good, the service was solid,…read moreand overall we were genuinely enjoying ourselves. The drinks were definitely expensive, but we were happy to pay for a quality experience at an upscale restaurant. We ordered multiple appetizers, had several drinks, sat at the bar for quite a while, and honestly about to leave thinking this was a place we would probably come back to. That changed the second the bill arrived. Buried into the check was a 7% "kitchen surcharge." In other words, the restaurant decided to pass along kitchen payroll costs directly onto the customer without being upfront about it. If you're not paying close attention, you could easily end up tipping on top of that surcharge as well, essentially paying an extra hidden fee without realizing it. At a restaurant positioning itself as upscale and classy, this came across as incredibly tacky and cheap. Pay your staff properly and price your menu accordingly instead of sneaking surprise fees onto the bill at the very end. That's not hospitality. That's the kind of nickel and diming people expect from budget airlines, not a supposedly high end dining experience. It completely ruined what had otherwise been a nice night. We were seriously considering coming back before this happened. Now we won't return.

Booked this for a monday evening for a business dinner. i really wanted to like this restaurant…read moreand there were several things that i did like, but the food was just OK from my perspective. Ambience - this isn't the best place for a business dinner. very quiet/romantic and i felt like our group was out of place there, but no one looked at us oddly. It felt more like we might have been interfering with their romantic vibe as we were talking business. The restaurant and staff present a very inviting atmosphere. Food, this is where i was disappointed. the Bread at the beginning was very good/ with salted butter. I ordered the salted radish appetizer and it honestly just felt like salted radishes on top of a puree that i didn't really care for. So would put this as a 5/10 in terms of rating. I got the rabbit, which was recommended as being the best entree option. i have never had rabbit previously and wanted to try it. I thought it was OK, but not very memorable. It did taste like dark meat chicken. however the chick peas they were served with were underdone (crunchy in texture) and simply not that good. Our dessert, blueberry Tres Leches, was the best of the 3. My dining companions had a variety of things (striped bass, meatballs), but no one was raving about their food. Service was quite nice. would give this more like a 3.5 out of 5, as the atmosphere and service were good. Sadly won't be returning.

What a disappointment - food wise. The concept -- a farm to table restaurant sourced from a local…read more500-acre farm with 430+ varietals is so appealing. However, the kitchen fails to deliver quality or good tasting meals, despite the well-sourced food. The menu is prix fixe. 2 appetizers and an entree, or 1 appetizer, entree and dessert. The salmon tartare was salty, too salty. The kefta balls were over salted as well. The onion tarte shell was so hard it could barely be chipped away to eat. When we mentioned this to our server, the response was we get more complaints about the tarte than any other appetizer. I was surprised to see that the appetizers were all served at the same time, so by the time, I ate the cold salmon, the warm kefta, besides being salty was also cool - might have been more appealing if warmer. The rabbit entree was dry, overcooked and tasteless. The accompanying garbanzo beans were undercooked, crunchy and too salty. The food highlight was the family style vegetables. Beets, onions, asparagus were alright; the sugar snap peas which still had strings were not as good. The dessert were disappointing as the rest of the meal. The macaron was brick hard, so hard, we had to ask for a fork and knife to chip hunks off of it. Tasteless. After we departed, my dinner companion said she wished we had sent the dessert back, it was so hard and inedible that we left most of it. Bramble & Hare has a few things going for it: Service was spot on, attentive, helpful and friendly. The wine list is very good. Ambience is pleasant and the dining room is quiet. I really wanted to like Bramble & Hare as the farm to table concept appeals, but with the poor food preparation, this is a tough restaurant to like.

This place reminds me of an iconic California burger stand - a simple menu, freshly ground beef,…read morelimited indoor seating, picnic tables for outdoor seating, and paper-wrapped food. It is a rare find in Colorado! Snarfburger had four guys working between the counter and the grill and they were busy on a Sunday. There were six seats inside and about six picnic tables outside. The menu is posted on the wall, offering customizable burgers, five speciality burgers (all double patties) like the Bacon Guac (with hot sauce), The Hatch (hot peppers), Hot Island (hot peppers and 1,000 island), Spicy A1 (hot peppers & A1), and Triple B (grilled onions, bacon, bbq, and the burger). They also offer veggie burgers and gluten free buns, hot dogs, a chicken sandwich, fried bologna, BLT, grilled cheese, and milk shakes. The French fries, onion rings and tater tots came out of the fryer hot, crispy and perfect. The Hatch was flavorful and beefy, wonderfully messy with a nice balance of different spice from the hot sauce, pepper jack, the hot peppers and the green chilies. The regular snarfburger with cheese was a single well-done patty. Note: add avocado or sauce and request a thick slice of tomato because without it, it was dry like a low-fat 90/10 beef and not 80/20. Service was fast and great. Malted strawberry milkshake was thick as a brick and great. Atmosphere was great. I think I saw them feed a guy who needed a meal and I appreciate what an asset they are to our community.

Still an iconic spot for great burgers! Tried the Maui Wowie and it was great post hike.read more

The West Side Tavern is a unique, eclectic bar/restaurant in the middle of a Longmont, CO…read moreresidential neighborhood. We went here for dinner & drinks Sun 8/24/25 on our last evening of our trip to Colorado. A neigborhood gastropub in a renovated 1915 grocery store. They offer a bar with a great selection of premium craft cocktails, whiskies, local beers, & wine. We sat at the bar and ordered our first drinks from the affable Tony S. And it was Happy Hour. Bell's Two Hearted Ale ($8) & Pinot Grigio ($6) - Nice! We looked over the limited menu with selections you won't find in most places. We had a cup of tomato basil soup ($7), mac & cheese ($14) starter/shareable - English red cheddar, parmesan, cavatappi, crispy prosciutto, mushrooms-excellent & piping hot, & steak frites ($34) - grilled 8 oz Angus, rosemary and smoked blue cheese butter, house-cut shoestring fries - perfectly cooked, large portion. Dessert was a delicious cheese cake. If we lived nearby we would certainly try other menu items. The bar has a movie loop on the TV produced by the co-owner. It is a facinating film highlighting classic cartoons, highlights from old movies, & all the glamour & kitsch from the '60 & ' 70s movie & TV. Quite the conversation starter. There is indoor & an outside patio for relaxing. Note: limited parking, but plenty of street parking, just watch for the signage. Hours: Sun-Thu 4-9:30pm, Fri & Sat 3-10pm, Sun brunch 9am-1pm. A serendipitous find which was friendly & fun, with great drinks & food. Staff is excellent. Thanks again to Tony S. We had a fun time. Nick & Liz, Albany, NY USA

Tried to make a reservation they seem more than happy to take it until I Told them we had a baby…read morewith us. Then it was that time is probably not good for a baby. We won't have a table for a baby. Wish I could've tried. The food looked delicious. *** Well NICE TO MEET YOU KEN. At least you took the Chuck E. Cheese comment off. When you treat people poorly , people leave bad reviews. That's how reviews work it's not A weapon. It's being honest. KEN I'm sorry you have a problem with my honesty. learn to take criticism. Your business will probably benefit from it. For anyone who's planning to eat here the food looks delicious. Just be prepared to be treated like dirt if anything is wrong. Service 2 Response from the owner 9 hours ago Daniel, my apologies that my host did not find better words to inform you that we are a tavern. While we allow children... we are not a family restaurant. I'm shocked that after you were enlightened to our lack of a high chair you went postal, bad reviews, ranting on next door, calling the tavern and yelling at the staff... all because you wanted a high chair... you have official earned your full KAREN badge. Wear it well and take your attitude elsewhere Response to the owner****POOR management. Questionable treatment of women with your videos. Reviews where people felt they were treated poorly because of how they looked. NO customer service skills and a jerk that is the most entitled karen of us all running the show. I can't wait to watch you fail. The issue is not children. The issue is your rudeness I graciously offered to delete my reviews. If you would just admit that you were rude, but your ego is too big for that. The weight of that ego will crush you. And don't worry about my children I will teach them to stand up for themselves just like I am.YOU CAN LEAVE THEM OUT OF IT. I would hope you would do the same but expect you would just lay down and take it.

Daphne is the sweetest little server! She did a great job despite it being so busy and was so…read morehelpful and supportiv. I had the SOB burger and it was delicious!! Can't wait to be back

My favorite place! Amazing food and vibe. A truly special place. Delicious-- highly recommend and…read morewill continue to go regularly.

For starters, the people who work here are awesome. Very friendly, helpful and just seem to enjoy…read moreworking here. It was my group's first time going and they did a great job explaining how everything works. It's a very casual, chill vibe inside. The food I had here was great! I got the Rhine pork Sammy with the poutine eclairs and they were very tasty! Would definitely come back here

Fun unique menu. Enjoyed the freshness of the slider and richness of the poutine. The staff was…read morehelpful and friendly.

The food was...okay. It seems like a chef opened this place and hasn't come back for their own food…read morefor several months. The mole was uninspired, the meat was bland, and the spice level was so light it made me want hot sauce. I mean at a Mexican restaurant all we want are bold spicy flavors. To save the day the guacamole was very good, the presentation was very pretty, and the prices are reasonable. finally, wow, what a LOUD restaurant. Then the service was just chaos - it was an off night, but it was disappointing.

Recently dined at the Boulder location and sadly all missed the mark except for the tortilla chips…read more& queso - they were amazing. We each ordered a margarita, mine coin and his spicy. He was sad his wasn't spicy and mine was bland compared to others I've had at nearby spots. We dove into the delicious queso and warm chips. Highlight of the visit. Staff was friendly tho stretched thin and doing double duty at the bar. Gotta feel for them. Family with kids also left a horrible mess with fries all under the tables next to us. Felt bad the wait staff had to clean that all up. My dish (enchilada, tamale, rice and beans) was bland I went up to the bar to ask for hot sauce (staff didn't check in with us who it our food tho did check on the table next to us which was curious). The tamale was also super disappointing as it was both gummy and lacking in flavor. The meat in my boyfriend's tacos was dry and lacking in flavor. Neither of us cared for the rice or beans. When the staff finally came round (to see if we wanted another round of drinks) I shared my findings about the tamale (there was def something wrong with it as it was nothing like the ones at their sister restaurant). They apologized and took a couple dollars off my meal which I appreciated tho left 90% of my plate uneaten. All in we still spent about $80 and left super disappointed. Will opt for other Mexican spots in Boulder for our marg and food fix.

Creative and tasty cocktails, and an intimate and dark Ambiance highlight Bitter Bar…read more The service was also amazing. We stopped on New Year's Eve and they were busy but not crowded. We were greeted almost immediately and presented with drink menus. Our server answered questions about what the drinks tasted like to help us decide as well. The drinks were VERY good and reasonably priced while not cheap, I didn't feel gouged either. This will definitely be on the return list on our next trip to Boulder.

I totally dug the bitter bar! I came for a happy hour drink before my dinner reservation after a…read moreday of hiking in the Rocky Mountains nearby, and I wasn't disappointed. The inside is a little bit divey in feel but more upscale than your typical dive bar. They had tons of seating, and I saw next to a fireplace because it looked cozy (it was). The server was quick to take my order even though it was pretty busy in there (was rush weekend I think for the university?). I had the tin man HH cocktail because my server said it would be the most floral (has elderflower in it) and I quite liked it! Was very refreshing, not too strong. Aside notes: the bathrooms were quite clean. Parking was a little chaotic, some is paid parking and some is free 2 hour. There are only a couple spots right in front, I had to park a few blocks down but it was in 2hr free park by another small business that was closed for the day. I didn't have any issues there. Overall thought this was a fun little bar in Boulder with good happy hour drinks, I would def come back :)

10/10 dining experience. The drinks, appetizers.entrees, and desserts were all amazing! All of the…read morestaff were friendly, attentive, and everything came out in a timely manner. We thoroughly enjoyed every aspect of this restaurant. I will be coming back and I definitely recommend trying this place out!

I had a random craving for steak on the drive home from Denver with my girlfriend. We've passed…read morethis place a bunch of times and always thought it looked interesting, just never actually went in. Finally decided to pull the trigger and I'm glad I did. Quick note though, they do not pick up their phone. I called three times before heading over and it just rang straight to voicemail each time, so don't count on getting ahold of anyone. We walked in as a two top and got seated in the back room. At first I wasn't loving it since it's kind of cut off from the rest of the restaurant and the ambiance definitely takes a hit back there. But our server Tristen completely turned that around. Super knowledgeable, funny, kind, and quick. He also paid close attention to my girlfriend's allergies and made sure she could order without stressing, which I really appreciated. Food wise, everything hit. Classic steakhouse vibes in the best way. My ribeye was cooked perfectly and the mussels we started with were actually great, which you don't always expect out here in Colorado being landlocked. All in all, aside from the back room situation and the phone issue, this place delivered. Honestly feels like that space should be reserved for private events or opened up a bit. Huge shoutout to Tristen though, he alone bumped this from a solid 3 to a 4 for me.