If you're in the mood for a bowl of straightforward, high-quality ramen, Arashi is a fantastic…read morechoice. The broth is consistently rich and flavorful, hitting that perfect balance you look for in a classic ramen spot. The Spicy Tan Tan is a standout if you want something with a bit of a kick it's savory, nutty, and has just the right amount of heat to make it satisfying without being overwhelming. On my last visit, I had the Arashi Ramen which was equally impressive; the flavors are deep and well-developed, showing a lot of care in the preparation. The best part about this place is the consistency. Whether you're looking for something spicy or a more traditional pork-based broth, you really can't go wrong with any ramen on the menu here. It's a reliable, no fuss spot that delivers exactly what you want when a ramen craving hits.

This ramen place was fine, but nothing memorable. If you're desperate for ramen, it'll do the job,…read morebut I've had much better in the area. I got the black garlic ramen, and my husband ordered the miso with spicy paste, he actually enjoyed his, but mine was pretty underwhelming. On the bright side, the restaurant is clean and the service was attentive. Still, with so many stronger ramen spots nearby, this one lands in the "just okay" category for me.

I've passed by countless times on the road and we finally decided to give this place a try - lucky…read morewe did! We were one of two parties dining in on weekday lunch hour - there are many tables for dine in or the location is easy for takeout. It is very clean inside. Between 3 adults we shared the crispy rice appetizer w/tuna and a few rolls. It was plenty for all three of us and we left full. All of the food was fresh and delicious! The crispy rice was surprisingly not too greasy and you could share among 4 adults (if you split and each want a bite) or they are easy to consume before you know... While I enjoyed everything we ordered, my favorites were the H2 and Perfect Wave rolls. Took the chicken katsu curry to go and my husband inhaled it at home. Pricing is what you would expect for this area and was justified by the quality of food. Benny is very friendly and personable. He left a great impression with us for our first time dining in. We will definitely be back!

The food tasted good, but the portions were a little sad for the price, especially the salmon roll…read more Got a side of spicy mayo and it was more liquidy than most mayos around. Overall, an okay spot to pick up from, but nothing to write home about.

Service is great. Food is good.z the spicy ramen broth is actually really good! So is the tonkastu…read moreramen is also good. Noodle quality has a good bit to it,. The broth is flavorful but not salty nor does it take away from the entire dig. Only think I would like is the habanero spice in the tonkatsu ramen. Other than that. This place is gods, staff is very welcoming, in the decor is uniquely interesting!

The only reason we came here was because Din Tai Feng had a long wait and this place was empty. The…read moremachine at the entrance was broken so everybody had to put their names down on a paper. We waited 20 minutes but nobody seated us. Turned out the staffs don't come in until 12pm but the restaurant was open at 11:30... Someone finally came to take our order. We had their tonkatsu, dipping noodles and chicken karage. The tonkatsu and karage were okay. The dipping noodles were stuck together and the sauce was basically tonkatsu broth...we ordered another karage which never came until we paid the bill. Overall a disappointing experience.

During the offseason when we aren't playing golf, a friend and I get together for lunch once a…read moreweek. We like to try places in the Renton area because it's the halfway point between our homes. This week we went to Mori Sushi in the Renton Landing. Immediately upon walking in I felt the interior to be very comfortable, welcoming and tasteful. Our server was terrific. Very helpful since my friend isn't so familiar with sushi. He ordered a specialty roll, a Hot Dream, which he really enjoyed. I was concerned that there would not be enough food for him but it was the perfect amount. I had the Chirashi bowl--high quality ingredients. We both agreed that this is a restaurant we would return to and that is my highest rating!

Aesthetics were on point, plating was decent. They are a japanese sushi place (sibling restaurant…read moreto Aji Sushi in Newcastle, from what I heard), with a couple korean dishes on the menu as well. Service was great at first, though they didnt check in if we wanted to order more (we had gotten a few small plates to start but when we wanted more we couldnt find anyone and no one checked in). But towards closing they were pretty pushy about us finishing up and leaving (and verbally told us so) which I'm not used to experiencing (we weren't the only ones that were there late and hadnt been there too long).. and I'm not usually at restaurants til close (this was just a long overdue catchup) so it was kind of irritating that they were so pushy about it. We had gotten off work late and made plans but couldn't find many places open late, so we had to make do with the times available (everything pretty much closed by 830 or 9p), so it was a really rushed dinner and felt like that when they rushed us midway to hurry up. Otherwise, other than some rolls seeming a tad expensive, they were pretty good. Some were better than others, we tried about four of them. The fave dish though was the ika geso (fried squid) appetizer, the sauce was bomb. Would come back.

Came here on a Sunday after hiking right when they are open. Seated right away and ordered using…read moretheir tablet. Idk but it felt like while they are decent and priced w little higher, it tasted ok at best. I also acknowledge that they are the only one around unless you are willing to travel farther to CID or downsouth.

The food itself is high quality. The best pan-fried noodles I've had in a long time (aka chow mein,…read morechoose the crispy option). Dim sum is some of the best in the Seattle area. But they lose 3 stars from me because they use some kind of industrial strength cleaning chemical to wipe down the tables. Hard to enjoy your meal when all you can smell is the same chemical they use to mop the floors at QFC and in my apartment building. Seriously terrible chemical smell while you eat. If they are using a spray bottle to clean at the next table, you'll get a cloud of harsh cleaning chemical up your nostrils while you eat. I've had to rinse off and wiped down my own table with a napkin dampened with tea or water in order to enjoy my meal. When I mentioned this to staff, they were dismissive and haven't changed a thing in over a year when I first brought it to their attention. They should only be using something like quat sanitizer, that doesn't smell, to clean the tables. NOT something that is used for floors or bathrooms. and on a side note: if you decide to mop underneath another table while people are dining next to it, please say "excuse me" or just wait. Instead of almost hitting people in the head with a mop handle without saying a word. Also not great for a dining experience. I have worked in restaurants and F&B management. I know something about these things. You shouldn't use anything on a table for diners that you wouldn't use on a food preparation surface. How many times has a dumpling got away from you and bounced around on the table and you snag it and consume it, because you assume the table isn't being cleaned with floor cleaner? If you agree with me, please say something to the staff, and maybe they'll eventually listen. This is a real shame. The food quality is quite good. Probably best dim sum in South King County. I might just do take-out from now on. There are other high quality Chinese and Asian dining options, that's the bright side of living in this area. But if I'm doing takeout, I might as well just go to Dim Sum House on Beacon Hill (much more reasonable prices and good quality).

Came here 6 PM on a Monday, I had a 5-10 minute wait so guess we got super lucky! I'm not a ramen…read moregirl, so it has to be a damn good ramen to convert me. I ordered a miso ramen and my parents ordered the tonkatsu ramen. As someone from the Bay Area, I was so surprised by the richness of the ramen and it definitely beats some of my usual spots. Each bowl was ~$15 and a smaller bowl, so would definitely advise getting an extra batch of noodles. The chashu is melt in your mouth tender. The broth wasn't very salty or over complicated itself with a burst of spices, but highlighted the simplicity of a good ramen, tasting the long simmer of the pork. My dad was honestly pretty pissed circling around the area for an hour for parking, but said it was all worth it, even waiting in a long line.

Ramen Danbo in Capitol Hill has a simple but focused setup that puts most of the attention on the…read moreramen itself. We walked into a casual, compact space with a mix of counter and table seating that fits the quick ramen shop style. The interior is efficient and well organized, though it can get extremely busy, and the wait times are often one of the biggest parts of the experience, especially during peak hours. Once seated, the space feels functional and comfortable, designed around getting a bowl of ramen in front of you without unnecessary distractions. The ramen is built around rich tonkotsu broth with a lot of customization options. We appreciated the ability to adjust things like noodle firmness, richness, and spice level, which made each bowl feel more personalized. The regular tonkotsu ramen stood out for its deep umami flavor without feeling overly heavy, and the noodles had a great texture that held up well against the broth. The vegan options also stand out, including miso-based bowls with flavorful broths that give non-pork options more depth than many ramen shops offer. The toppings are generous, and the soft-boiled egg was cooked to that perfect jammy consistency. Beyond ramen, the menu has a few sides that complement the meal well, including gyoza that came out crisp and well filled. We also grabbed mochi ice cream for something sweet afterward, a light finish after the rich broth. The seasonal ramen options are worth checking out since they add variety beyond the standard bowls, giving regular visitors a reason to come back and try something new. Service is generally quick and friendly, especially considering how busy the restaurant gets. The ordering system is straightforward, and the staff handles the constant flow of customers efficiently. The team kept the pace moving without making the experience feel rushed, and they were attentive to refilling water and checking in on the table. The biggest downside is the popularity, since the lines can sometimes feel long for a relatively quick meal, but the wait tends to move faster than expected given the efficient turnover. Ramen Danbo is a reliable spot for a satisfying bowl of ramen in Seattle. The customizable bowls, strong broth, and consistent noodle quality make it a place worth visiting, although planning around busy hours can make the experience much better. The balance of customization and quality means you can dial in your bowl exactly how you like it, and the focused approach to the menu keeps the attention where it belongs.

Great experience, good food and super nice staff . Waiter checked on us every time we were brought…read morefood. Booths have a curtain you may close and good ambiance with music and lighting.

Great food, everything was high quality and the vibes were amazing . Danya provided excellent…read moreservice.

I was so pleasantly surprised by this restaurant! Every single dish we had was delicious…read more First of all, the pho. The portion size is large, which I love! Other places will charge extra for the large size, or up charge for extra broth/noodles. Here, they give you a large portion upfront. Amazing. Also, you don't have to add hoisin or anything - broth comes with the perfect flavor already. You can add other toppings to your liking. My husband ordered (to my surprise) chicken noodle soup. He is normally a spicy curry type person, and I was very skeptical about his choice. Well, this is not your average chicken noodle soup. If anything, this is the furthest thing from it, in the best way. The noodles are thick, soft and chewy. They slightly remind me of mochi, although they're not sweet. The broth is also subtle, flavorful and a different taste profile from the pho. Everyone enjoyed this dish, especially my little toddler. The sausage was very flavorful, moist, and paired nicely with the sauce (which was slightly spicy). And, the pork belly was the perfect brown color, soft, moist, and decadent. Forgot to take a photo though - too busy digging into the food. We are so glad to discover such a good restaurant!! Vibe is pretty relaxed. Staff was very quick and efficient. All in all, would happily come back to try more dishes.

Met up here with my cousin for dinner. I saw that they had Nam Khao Tod, which we both like. We…read moreboth ordered that 5 stars, and she also ordered Pad Krapow, and I also ordered the Lao Salad with long beans. Place wasn't busy. We got our food quickly. My cousin thought the Nam Khao Tod was a little sweet. It came with a little piece of lime, but probably wasn't enough lime. I really liked the Nam Khao Tod; it came with lots of veggies. The long bean salad was also pretty good; it tasted and smelled just as how a good papaya salad should. We enjoyed our food, the only problem was we didn't get any service after we received our food. He never once checked up on us once. My cousin bit into a spicy pepper, and drank all of her water. He never came to refill, so she started drinking my water. We had been done for about 15 min, just sitting and talking, waiting for him to come by. I kept picking at my food while I was waiting, even though I was full already. Finally, my cousin went up to him to ask for boxes. Prices are pretty decent. Maybe I'll come back for takeout.