Food was pretty good. We had drinks, lasagne and pizza and lime tart. Tart should have looked more…read morepresentable. It tasted okay, but quite unappealing. Service in lounge area was attentive. The only thing that would make me go back would be for the lasagne rolls. Nice and thin noodles and nicely done bechamel sauce.

Valeria -- undoubtedly the best restaurant in Boerne -- offers a dining experience that marries…read moreItalian-inspired cuisine with a farm-to-table ethos, sourcing many ingredients from its own farm and trusted local partners. Under the guidance of Chef Keith Kuhn, whose international culinary background informs the menu, Valeria delivers a seasonally evolving selection of dishes that emphasize freshness, quality, and flavor. Though the emphasis is on Italian, the menu veers into other cuisines from Europe. From wood-fired pizzas to fresh seafood and house-made desserts, Valeria has earned its reputation as a rare gem in a town bereft of world-class cuisine. Having dined there numerous times, I could write a tome of a review detailing at least a dozen dishes. Alas, Yelp has imposed a draconian 5,000-character limit, so I am forced to limit my review to several standouts. Valeria's housemade bread selections put other restaurants' bread offerings to shame. The selection varies from visit to visit, but expect a generous portion of organic, warm house-baked breads accompanied by unsalted French butter, a ramekin of sea salt, and a selection of briny olives. True to European tradition, I butter each slice of bread and apply a sprinkling of salt to taste. The spicy meat lovers pizza is a triumph of bold flavors. Topped with a robust combination of pepperoni, Italian sausage, fresh jalapeños, Calabrian chilis, a mountain of shredded mozzarella, and a zesty San Marzano tomato sauce, this pizza -- my personal favorite on the menu -- balances heat with depth. The crust, crafted from organic flour, achieves the coveted Neapolitan texture: crisp on the outside, airy within. A smear of San Marzano tomato sauce provides a bright, tangy foundation, while the jalapeños and Calabrian chilis deliver a satisfying kick. The duck confit, easily the best iteration of the dish within 100 miles, exemplifies Valeria's ability to execute rustic European standards with finesse. The Rohan duck leg confit arrives succulent and tender, the meat falling off the bone after hours of slow cooking in its own fat. Paired with duck fat-sautéed potatoes, the dish offers a rich, earthy decadence, complemented by a vibrant red cabbage, beet, and red onion slaw with a dollop of crème fraîche. The interplay of textures -- crisp skin, creamy potatoes, and crunchy slaw -- creates a symphony of contrasts, while the seasoning (a hint of rosemary and thyme) underscores the duck's natural richness. It's a sophisticated yet comforting plate, one that Chef Keith was happy to make for me by special request. Thank you, Chef! The fish and chips reflect Valeria's global influences and commitment to sustainable seafood. Featuring a flaky, wild-caught fish -- haddock, as I recall -- the filets are encased in a light, golden batter that crisps beautifully without becoming greasy. The fries, house-made and twice-cooked for that perfect desiccated crunch, accompany a house-made dill tartar sauce, adding a creamy, tangy counterpoint to the fish's mild sweetness. Sourced from responsibly caught stocks, per Valeria's standards, it's a refined take on a British classic, proving that even familiar comfort food can shine with premium ingredients and careful preparation. The linguine pescatore is a seafood lover's dream, brimming with fresh shellfish and a zesty, robust tomato sauce. The clams, mussels, and shrimp are cooked perfectly (never rubbery), while the linguine arrives al dente. It's a vibrant, rustic plate that had me sweating most gloriously. On one visit, the kitchen inexplicably forgot to include the mussels, an oversight Chef Keith remedied by presenting me with a huge complimentary side dish of the aforementioned bivalves. Serendipity-doo-dah! The warm chocolate sheet cake provides a decadent finale, one that I've savored on many occasions. Served straight from the oven, this cake features a moist, fudgy center with a slightly crisp edge, its deep chocolate flavor derived from high-quality cocoa. Chopped Texas pecans add an extra depth of flavor and texture. It's a comforting yet elegant end to the meal, embodying the restaurant's ethos of quality without pretense, a sweet reminder of why Valeria stands out in Boerne's largely fetid dining landscape. Don't let its unassuming strip mall veneer fool you; this hidden gem offers an intimate atmosphere, attentive service, and a wine list that pairs beautifully with its fare. For those seeking a memorable meal in Boerne, Valeria is the best option by far.

I've ordered from here a few times both delivery and takeout and every time it's great! The food…read moreportions are large, my order is accurate, and the staff is kind. I haven't dined in yet, but I plan to at some point and based on everything I've seen so far, I'm certain it will be great!

Food is ok. Service is always good. Their Restaraunt and bathrooms are in need of some complete…read moremakeovers. 3 stars for the food and service. 1 star for the condition of the Restaraunt. Try using the restroom before you go or wait until you get home.

I was in Boerne and wanted a snack. It was a Monday and I saw that they have the $1 wings. I…read moredecided to check it out. It turned out that they don't... maybe they need to update their social media. I ordered the 10 wings with fries. The girl was confused regarding the $1 wings as much as I was. She was very kind though to go ask. I don't like my wings drenched in sauce and this is exactly how they made them. The wings were delicious! It is a sports bar. Even on a Monday the restaurant was full.

The honey Sriracha had so much flavor! They serve a mound of food, and it all has great flavor. It…read morecame out fresh, hot, and for a great affordable price! The service was perfect! Very friendly, and also very fast! Overall, the restaurant itself is very chill, and they have a full bar! Plus, you can't beat a margarita for five dollars!

Pizza worth the drive up I-10 to Boerne, TX!…read more Imperfect Pies Pizza has the perfect selection of pies for you to discover on your next foodie adventure up north. This pizza is cooked to absolute perfection, but the shape might be a tad imperfect, hence the name. No matter what, you're getting the most delicious crust, remarkably fresh ingredients, and pies made with love You can find this mobile pizzeria at their permanent home at Free Roam Brewing Company in Boerne, where you can sip on some tasty local brews in their huge outdoor Beer Garden or enjoy their indoor space. No matter what you order, it's gonna be the best pie you've had in a long time...maybe ever!

Great pizza served hot and quick. The owner was very nice and offered a great option.read more

Service is awesome. Atmosphere is great. Pizza is the best. We enjoyed sitting and eating while…read morewatching tv. The wait staff always checked to see if we needed anything.

This isn't my normal location. I was driving through and was craving there cheese and pepperoni…read morerolls. The cheese was hardly cooked/melted on the inside of the rolls. The dough had way to many air pockets so based off that it wasn't fresh dough. The flavor wasn't anything like the rolls I have had at the Austin, Leander, or Georgetown location. I will not be returning to this location regardless if I am passing by.

Has it all...fantastic food, outstanding service, wow desserts and a comfortable space…read more Just had a fabulous meal and really enjoyed our server David who took excellent care of us. Just look at the pictures and listen to your rumbling stomach and go visit. You won't be disappointed.

This was our first time visiting, and it truly felt like a fine dining experience from start to…read morefinish. I absolutely loved the aesthetics -- there was plenty of parking, and when you walk inside, the décor feels classic, elegant, and welcoming. Our server, David, was extremely professional. His knowledge, attentiveness, and overall professionalism made this a really special birthday night for my boyfriend. We appreciated all the recommendations he made. We started with a Tempranillo red wine and a specialty cocktail. For appetizers, we chose the goat cheese salad and the French onion soup. Both were excellent -- the goat cheese salad was fresh and light, with an amazing crunch and flavor from the cheese. I would definitely order it again. The French onion soup was classic but honestly one of the best I've had, with the perfect balance of onion, salt, and cheese. For our mains, we ordered the beef Wellington and the lobster risotto, along with sides of blue cheese cauliflower and scalloped potatoes. The beef Wellington was surprisingly good -- I loved the crisp puff pastry combined with the mushrooms, beef, and sauce. The lobster risotto was chef's kiss -- absolutely delicious. I'm so glad they introduced the new menu because this dish was outstanding. The blue cheese cauliflower tasted good, though I wish the cream sauce had been a bit thicker so it would coat the cauliflower better. The scalloped potatoes, however, were phenomenal. We finished with a slice of strawberry cake that was incredibly moist and reminded me of strawberry ice cream with that nostalgic crumb coating -- really delicious. Overall, we were both extremely happy with our meals and the experience. We'll definitely be back to try more items and highly recommend it!

This place was awesome, first thing that drew me in was the fire pit out front. It has an old time…read morefeeling and the pizza and service was amazing.

If you're visiting Fralo's for the first time, the 15" Sampler is a fantastic option--it lets you…read moretry a variety of flavors without committing to just one. We went with the Game Time (venison), Grant's Pears 2.0 (caramelized pears with prosciutto), Pepperoni, and their version of supreme pizzas. The crust was perfectly crisp, and the toppings were generous and flavorful. A great spot for pizza lovers who want to try something beyond the usual slice! Note, the cheese cake was not a standout.

My review is based off of a private party that was held in the event space:…read more A very cute place! The event space is lovely with its own little kitchen for staff and restrooms for guests. The room is very open with a lot of natural light. The mimosas are delicious and the food was great! I have to say they have some of the best coffee and biscuits I've ever had!

Mediocre food + racial profiling = will not return…read more An old white man (owner? FHM? Idk) came over to our table after we had finished eating. He addressed the table making recommendations that the women visit the boutique next door. When it came time to address the men, he looked directly at the head of the table where one of my Hispanic family members sat (who has dark skin) and asked "Do you understand English?" before encouraging the "men to come back and look at their upcoming gun and watch collection. Not even to mention the food. Chicken and waffles? More like chicken and fryer grease. When I pushed to the side when I was finished eating is what slid off the chicken immediately after I put my fork on it. Total of about four bites of chicken for this meal, majority of the mass on top of the waffles was just grease from the fryer. Can't say I would order this again.