Really nice vibe inside - I love the see-through cookbook/bookcase space that creates both an open…read morekitchen and some privacy for the chefs. Service was friendly & helpful, and the menu offers many delicious sounding options. Food is fast casual style (order at the counter, get a card - here all were west side street signs, not the usual numbered placards, food will be delivered to your table. I had the avocado shakshuka, my husband had the lox omelet (see the photo). Despite the large menu of fancy coffee options, we each had a basic iced. It was served in a glass, which was a nice touch. Self serve milk was at a station in the dining room area. Coffee was good, cold but I would have traded some coffee for a bit more ice to stay that way as I drank it slowly. Both of us were surprised when our meals were delivered: the plates were beaut! In particular his omelet was absolutely gorgeous! Now for the flavors: the omelet had a generous helping of perfect cooked eggs (not sitting in a pile of grease, as restaurant omelets frequently are). It was so fluffy that we both thought "that's way more than the advertised 3 eggs," and the lox was thickly layered whole slices nestled inside the fold. Most places chop the lox like vegetables, add it to the eggs, & make it like a veggie omelet - meh. This iteration was perfect; the lox tasted like smoked salty fish, losing none of that flavor to the omelet itself. The potatoes? Fabulous! Great spice mix, cooked until they were crispy. That was a tasty bit of marble rye toast too. My shakshuka was very good, but a bit less successful. The elements were all excellent; the avocado was actually guacamole since it was mashed & there were tomatoes and spices in the dish. The combination worked, except for the bread element. The dish as presented was really more of an avocado toast with shakshuka on top. It might have been more successful to add the avocado/guacamole as a unique base on the plate, with the tomato sauce and eggs on top with toast on the side (as is the way shakshuka is traditionally served) because halfway through the bread got really soggy & less appetizing. Still, the first few bites, while everything was still warm? So good!

One thing I really loved here? They offer a free coffee with any food purchase for first…read moreresponders, which is especially fitting since they're right next door to a police and fire complex. For the RI food fights challenge, they were serving a CRU Cookie Blazer--an iced dirty chai latte with hazelnut and vanilla syrup, vanilla cold foam, Oreos, and CRU mocha sauce. It's not normally on their menu, but they'll happily make it if you ask! This one was definitely more of a sweet treat than the bold coffee flavor I usually gravitate toward, but if you love dessert-inspired coffee drinks, this is right up your alley. I'll definitely be back because that lobster avocado toast has my name written all over it.

Authentic Mexican-American breakfast right here in Pawtucket…read more I finally tried Francesca's and here's my honest review Fresh ingredients Authentic flavors Generous portions Cozy local spot The fresh house made watermelon juice was the star of the show for me, this place is definitely worth checking out.

Wow, I loved it. Food was delicious, service was attentive and very live inside…read more We got the tostadas, perfectly crispy the eggs were cooked exactly how I ordered the blend of seasoning was just delicious. The shrimp were also good, the sauce was amazing good seasoning shrimp well cooked.

Great food.... Reasonable $$$$ Friday fish day the best…read more. fried clams scoliosis baked haddock

There's ample parking, always nice. Great breakfast. Attentive staff and quick service. Overall…read moregreat experience.

Had breakfast here one Sunday! Food was delicious (my friend and I both had coffee, mimosas and…read moreLorraine omelets), and the service was attentive and polite. Will definitely dine again! Highly recommend Avenue N in Rumford.

My partner and I recently visited Avenue N in Rumford, which has become our go-to spot for elevated…read morebrunch in the area. When we're craving something a little more thoughtful than the standard eggs-and-toast routine, this is where we land. The menu is creative without being over the top, the flavors are usually dialed in, and it consistently feels like brunch with intention. This last visit, however, turned out to be a bit of a mixed bag. We sat at the bar around 1pm, which is our usual move. The service was great. We were welcomed right away and had drinks in front of us in no time. I ordered a draft Blue Moon and my partner went with a glass of wine. Both were cold, fresh, and exactly what they should be. We started with the lemon ricotta donuts. These were delightful. The texture was spot on, tender and light thanks to the ricotta, with that perfect sugar coating. I would have loved a slightly more assertive lemon flavor in the dough itself, but they smartly included thinly sliced lemon rind on top so you could dial it up yourself. A thoughtful touch and a really nice way to begin the meal. My partner ordered the avocado toast for her main and it was as beautiful as it was flavorful. The sourdough had a great chew and structure, the avocado was well seasoned, and the sprinkle of cotija brought just the right salty pop. Bright tomatoes, pickled onions, microgreens, everything worked together. This dish absolutely delivered. I went with the Eggs Benedict Florentine, which I've had before and really enjoyed. Unfortunately, this time it missed the mark in a few areas. First, the poached eggs. The whites were a bit loose in spots and the yolks were slightly overdone. I know poaching can be tricky, it took me a while to master at home, but it was surprising to see the interior more cooked than expected while parts of the white still lacked structure. It was manageable, just not what I've come to expect here. Next was the mustard hollandaise. I was really looking forward to that punch of mustard, especially since I've had it shine before, but this time it felt muted. It was also looser than I prefer in a hollandaise. I love a good hollandaise, even better a béarnaise, and this one just didn't have the richness or body I was hoping for. Then there was the tomato. I understand we're not in peak tomato season, but even so, I can usually find more flavorful options at local markets and grocery stores. It appeared to be a standard beefsteak, and it just didn't bring much to the plate. A Campari or another variety with more natural sweetness and acidity would have elevated the dish and complemented the nicely cooked, flavorful spinach far better. On a positive note, the bolo was excellent. Such a great choice over the traditional English muffin and a perfect fit for a local spot like this. It had great texture and the slight sweetness usually balances the mustard hollandaise perfectly. Overall, Avenue N remains a place we truly enjoy. This visit just didn't quite live up to what we know they're capable of. I'm confident it was an off day, and we'll absolutely be back.

Everything is made from scratch and so so yummy!! Such a great team and service. They have video…read moregames you can play while you wait and a menu that really hits the spot. Black and white tile, classic diner vibe, great music choices, and much-needed on Thayer. Right across from the Brown bookstore (catty-corner). Possibly the best hot dog ever???

high quality kosher pastrami was delicious. $20 for a sandwich made me cry tho. servers were super…read morekind and slipped me extra pickle spears. the vibe inside is cute vintage and super clean. i just can't be a regular unfortunately that's a hefty price.

Generally good. Had pizza from there, very nice. A salad I ordered had some things missing from…read moreit-didn't match the menu description. My partner ordered steak tips last time. Not impressive at all. These were all takeout items. Maybe in house is better.

Gotten decent pizza here in the past, but a recent pickup…read more order prompts this question: In this area do you expect to find a pizza that has what seems to be sliced melted mozzarella and canned red peppers in the topping? I didn't think so. Either this was a bad night or Zorba's is economizing at the expense of quality.

Outstanding food, great service. That was tied for the best Nashville hot chicken of my life...with…read morea place in Nashville. Also highly recommend the white peach sangria! The dill pickle potato salad was amazing. I will definitely be back.

So good, so darn good…read more The collard greens are tender and not too salty or vinegar-y. Solid. Chicken has a great crispy crunch while staying tender and juicy. I didn't need the dipping sauces. Mac and cheese is thickkkkk. I love a meal with leftovers - made for the best lunch and dinner this past Saturday. Our server was lovely. Drive the bridge. It's worth it. The place is good vibes.

Always a great experience at Rhody Hen. We usually go to the Pawtucket location because parking at…read morethis one is pretty abysmal, but even though we had to park down the street, we were seated right away. As always, the steak tips were incredible - melt in your mouth delicious (I always get them medium rare). The Benedict was perfectly done, and I love the home fries too. I do think the Pawtucket location gets the food out a little faster, but it wasn't a big deal and definitely doesn't affect my rating. The one thing however that i wish they did was focus a bit more on their coffee creations. You can get caramel added in your iced coffee but not chocolate syrup... interesting to say the least.

I go there sometimes for breakfast. The service is good, and the eggs and toast are good, but the…read morecoffee is reliably atrocious. Like, truly terrible coffee, to the point where they really need to reconsider their coffee practices. Every time I've gone it's been the worst or even worse than that. But the place is nice. I just want them to up their coffee game. If you're going to do breakfast, have decent coffee please.