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Bob's Steak & Chop House

4.0 (177 reviews)
Closed • 5:00 pm - 10:00 PM
Updated 2 months ago

Bob's Steak & Chop House Photos

BOB'S STEAK & CHOP HOUSE ATMOSPHERE

What's the vibe?
Romantic
Classy
Upscale
Quiet

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Recommended Reviews - Bob's Steak & Chop House

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Surf and Turf special with mash and broccolini. Scallops were sublime.
Charles E.

Gina was an incredible server- we were greeted by her promptly and felt thoroughly welcomed. From the beverages, appetizers, mains, desserts, and a special treat for the birthday boy, the upscale, prime quality couldn't have been better. We were a lively party of 7 and Bob's kept up with us and exceeded expectations. We appreciate the intimate dining room over the wide open, corralled four walls of the "other" competitor in Tucson. The ambiance lends itself to better conversation and a more enjoyable experience. We are repeats and will repeat again. Well done, Bob's and Gina.

Halibut Oscar with mashed potatoes and asparagus
Phoenix A.

What went well? EVERYTHING! Came here for a few reasons, 1) to spend time with family, 2) to spend time with said family trying out a restaurant that no one in our party had been to yet, and 3) to celebrate the birthday of someone in our party. We made Saturday dinner reservations through OpenTable and were met with a most welcoming greeting by Vee. We were taken great of by our server Bruno and the rest of the attentive staff. Loved that the centerpiece of our table was a jar of pickled cucumbers and peppers available for us to partake in along with our bread and butter. With that I indulged in a Chopin martini up with bleu cheese stuffed olives. Libations were enjoyed with our appetizer pick of tuna tartare (grade A tuna, sesame oil, Hawaiian sea salt, and Sriracha) - deliciousness! For my entree I went against the steak consensus at our table and ordered the special, halibut served Oscar style with mashed potatoes and asparagus. No "regerts" whatsoever, all very tasty and flavorful. Also went against pairing rules and shared a bottle of merlot from my favorite brand, Frog's Leap (although I would have ordered the cab except that birthday boy got to choose). To close out our meal we shared the complimentary birthday dessert, a very dense chocolate cake, the Nilla wafer-crusted key lime pie, refreshingly yummy, and a rich crème brûlée. Our experience met the high expectations of our extremely critical crew - an ex server, a curmudgeon-y carnivore, a guest who makes neophyte servers cry (Bruno is a grown man so I think he would have been ok either way), a weekend warrior Iron Chef type, a whole table of wine snobs save for the designated driver. Lit with distant views of the golf course, the dining room has an intimate feel with high-backed chairs, rich cellar-like wood decor, acoustics that allow you to hear your table's conversations. Acoustics is a critical point for me because if voices are bouncing all over the restaurant and you can only hear that one dude who is not even sitting next to you, forget it. I said that the staff was attentive but not helicoptering. All of us would return here again for a special occasion. Bob's had been recommended to us by our parents and particularly discerning foodies. They were not wrong!

Wine selection
Clarisa M.

The wine selection here is fantastic, and the service truly stood out. We mentioned to our server, that my husband loves Diet Coke and cookies for dessert even though it wasn't on the menu. The next day, he surprised us by sending cookies and Diet Cokes to our room. Such a thoughtful gesture, and completely unexpected.. On top of that, everything we ordered was absolutely delicious. Highly recommend! Shout out to Bruno!

Jessica D.

Came here for fancy steak dinner and heard lots of great things about this restaurant. I would say that the food is ok for the hefty price. I would have hoped for something spectacular for the overall cost of the menu items. Overall I think it was a very average steak dinner.The carrots are huge! The service was great however. The ambiance is golf clubesque, people were dressed in a range of dressed up.

Duck
Michael T.

I really wanted to like this place, I read the reviews and mostly they're very good. It was a special night and my wife and I went to celebrate. We arrived early so we had a drink at the bar, excellent drink. There was a lady beside me who had ordered the surf and turf and it looked awesome. So I felt that would be my meal. My wife had the tuna tartare and I had thick bacon to start. I blame myself for asking for it "a little" crispy. Her tartare was actually poke and not tartare and my bacon was well overcooked. For our mains she ordered duck breast (medium) and I ordered surf and turf (medium rare). I guess they had some issues with the meals as they brought us a bowl of lobster bisque each because it was taking so long. The bisque was delicious. When the meals came we were both disappointed. Hers was bland and was very light in the cherry sauce and her potatoes were substandard at best. My meal was not 2 3oz filets and a 6 oz lobster tail but more of 1 4 or 5 oz filet and a 4 oz lobster tail, (see pics). My potatoes were good. I could have forgiven this but the steak had a very strong chemical taste, like when you grill on charcoal and use fluid but put meat on too soon. Perhaps they used a butane torch to sear my steak? I don't know but I do know it wasn't anywhere near the best steak in town. Desert was very good. The only reason this is a 3 star and not less is the staff. They were excellent. The place itself is a nice place and comfortable seating and you didn't have to speak loud to be heard. I can understand why some give this place high marks because the lady's meal looked awesome, just like a picture they'd use to advertise. Mine wasn't good, lobster was about 1/2 the size of hers. The GM, a very nice lady, bragged this was the best steak house around but I've been to Flemings, The Keg, and others and this didn't come close to the level of expectation you have for a $100 steak.

NY Strip

From service to food, this is definitely a 5 star experience! Nicole was an excellent bartender with great dinner recommendations. Craft cocktails from their menu are the way to start the evening. The scallops appetizer paired with their thick cut bacon was decadent. All of their steaks are Prime - I haven't seen this anywhere in Tucson. NY Strip was delicious along with the accompaniments - carrots and potatoes. Crème brûlée for dessert was the perfect way to end the evening. Tom was the manager and his hospitality was first class. I can't wait to come back!

Crab cake
Briana R.

LOVE coming to Bob's for special occasions! We celebrated my husband's 40th with our best friends and the food, service, and ambiance was spectacular. We shared the crab cakes to start and then led into salads. Everyone loved their ribeye and filet steaks and the carrot is always a plus. They treated us to carrot cake and it was unmatched! Highly recommend for special occasions or a romantic dining experience.

Surf and Turf

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4 months ago

Had a fantastic dinner experience with server, Nicole. The food quality, staff, and ambience were awesome.

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2 years ago

Great relaxing atmosphere and outstanding steak! Staff was friendly and accommodating. 10000/10 this is a hidden gem!

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Ask the Community - Bob's Steak & Chop House

Do they have a dress code?

It's recommended to where nicer attire at Bob's, but it isn't required, to my knowledge.

Their menu sounds fantastic; can anyone elaborate on the pricing? The menu appears devoid of any pricing.

Price is higher end but worth every cent! :)

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We decided to try Asia 1 Buffet for dinner for the first time tonight, and unfortunately it was a…read morevery disappointing experience. We arrived around 7:30 p.m., and the restaurant doesn't close until 9:30 p.m. Not even 20 minutes after we sat down, while there were still plenty of customers coming in and the restaurant was nearly full, the staff had already started removing food trays and weren't replacing them. It felt like they were shutting the buffet down long before closing time. To make matters worse, employees were mopping the floors around our feet while we were still eating, leaving the floors extremely slippery and making us feel rushed. The BBQ/sushi area closed at 8:30 p.m., and there were only three plates of dried-out sushi left. We never even got the chance to try the BBQ station they advertise. The desserts were dry and unappetizing, and overall the food was bland and lacked flavor. We spent $112 for dinner, plus a $20 tip because our server was attentive, friendly, and deserved it. The service from him was the only positive part of our visit. For the price, this experience was not worth it. I do not recommend this restaurant and will not be returning.

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Bob's Steak & Chop House - steak - Updated October 2026

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