Cancel

Open app

Search

Bobbi’s Italian Beef

4.2 (77 reviews)
Closed • 11:00 am - 9:00 pm
Updated 3 months ago

Order Bobbi’s Italian Beef Takeout or Delivery

Bobbi’s Italian Beef Photos

Business Info

BOBBI’S ITALIAN BEEF ATMOSPHERE

What's the vibe?

You might also consider

Recommended Reviews - Bobbi’s Italian Beef

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Chili Dog
Alex H.

Bobbi's Italian Beef in Cobble Hill is a Chicago-inspired eatery slinging Vienna beef hot dogs, Italian beef and deep dish pizza. We've always walked by this spot and finally stopped in for a wiener Wednesday special where all hot dogs and sausages were $2 off. We got a chili dog and a Ditka Polish sausage topped with mustard, roasted onions and peppers. Both were nested on top of a soft poppyseed bun. These were satisfying digs with an excellent snap. We will def be back to this hole in the wall spot

Chicago Dog
Sabrina H.

Came here to try the Chicago dog and personal deep dish pizza with sausage. I thought the pricing was really good on the menu items and food came out pretty fast. I really liked the decor and the vibe of the restaurant since it's pretty casual. The Chicago dog was a bit hard to eat, and the fillings were spilling out of the poppyseed bun. The fries tested a little bit too toasty for my preferences. I thought it was funny how there was ketchup on the table since it's considered a cardinal sin to eat a Chicago dog with ketchup. The deep dish was also not bad and I thought the sausage portions were generous. Would come back here to try the Italian beef.

ITALIAN BEEF 6"
Rob W.

A quality spot serving up legit (per my Midwest friend) Chicago dishes. Don't panic, they don't serve that ridiculous overgrown pie Chicagoans have the temerity to call Pizza. I found the Chicago hot dog to be perfect--juicy, with all of the accoutrements you want, down to the poppy seed bun. The Chicago Beef sandwich was very good as well, with a solid dipping jus. Appreciate the tater tot option for fries (these were a bit undercooked though). The decor is amazing--it evoked nostalgia in even this NYer for some 80s-90s Chicago sports greats--I can only imagine the joy if you are from there. Fun place to hang and chow down--you will leave sated and probably very full, or you are doing something wrong!

Classic poster
John D.

I come here when I am homesick and want to imagine I'm in Lakeview/Wrigleyville. I've only had the Chicago dogs here but they always hit. Always deliver incredible service and food.

The Smith (with a bite taken out of it)
Cyrus A.

Bobbi's is like a time capsule back to the 1990s, complete with hard plastic booth seating and a Pac-Man arcade game in the corner. The food was good! I really enjoyed my sandwich (though it's hard to mess up Italian meats). The mozzarella and bread both tasted fresh, and it tasted excellent. My friend tried a chili dog and seemed a little less impressed. Apparently the chili was pretty lackluster. But also who cares what my friend thinks? Bobbi's has the distinction of being open relatively late compared to other restaurants on Smith, so it's a contender for late night eats in Cobble Hill. And a good destination for a sandwich overall!

Chicago dog
Marissa L.

A little taste of Chicago in Brooklyn! Bobbi's serves up the iconic Chicago dishes - Italian beef, hot dogs, pizza (tavern-style, not deep dish) - and more in a casual setting with a bunch of booths if you're dining in. You order at the counter, and they call your number when the food is ready, although they did bring our very hot pizza straight to the table which was probably for the best. We didn't get the Italian beef (this time), but split a Chicago dog and tavern-style pizza topped with their homemade sausage. I love the toppings on Chicago hot dogs - mustard, onions, tomato, relish, pickle, celery salt - and the one here was great. It's been years since I've had a good Chicago dog, and this was so satisfying. The pizza was excellent, especially the sausage and the crispy thin crust. Can't wait to try more!

LIL CHEESY BEEF
Peter D.

I've heard from a few people that they get Chicago right. The Chicago dog is purportedly exactly what it's supposed to be, they nailed the beef, and the place is colorful and plastered with Chicago memorabilia. Personally though? I don't really care if they actually uprooted a Chicago restaurant and dropped it down onto Smith Street. I haven't spent much time in Chicago, I have no Chicago nostalgia, and I'm abhorrently selfish. I only care about what Bobbi's can do for me. You know what Bobbi's can do for me? Serve me delicious food in a space easily accessible from my home, and offer up something I can't get anywhere else in the hood. That I can get behind. We're only one visit in, but it won't be the last. I can run you through the Things We Ate: The Cheesy Beef sandwich (with hot giardiniera). Italian Beef is in the name of the restaurant, which means I'm going to order it. I kind of wanted to go with the traditional to see what it's all about, but my wife overruled me with a "things with cheese are better than things without cheese," which is pretty much an ironclad argument. This sandwich is juicy, tasty, and messy as hell. That's what happens when you dip a sandwich in jus, I guess. I want to dip more things in jus, personally. The Kid's Hot Dog. I had a kid with me. She loves hot dogs. Let's not overthink this one. I had a bite, and it's a good dog. There's also a sign on the wall that says you can't have ketchup on your hot dog unless you're under 17.* I don't think they're really going to stop you, but my kid is 4 years old, and skated by without an issue. She also calls ketchup "ketchies" and if you don't think that's adorable you can go fuck yourself. The Chicken Tenders. The kid also likes variety, and insisted we get both these and the hot dog. These were a VERY pleasant surprise, let me tell you. There's no fryer in here, and they aren't the shitty frozen chicken fingers that you get at every diner that I will absolutely eat and be happy with (before you go thinking I'm some kind of snob). These are actually hand-breaded strips of actual, real chicken breast, baked in the oven and legitimately juicy. This is what I need for my kids, both for health reasons and because my kids are freaks that don't like the fried crust on their chicken. The Turkey Club. It's a great sandwich. Good turkey, bacon, arugula, tomato, garlic mayo...all great things. If I had any constructive criticism on the meal though, the bread on this one (surprisingly different from the Italian Beef bread) is a little too bready for the filling. Really, that's what my wife said, because she's more difficult than I am. I just took the extra bread, sopped up the beef juice and giardiniera that fell out of the other sandwich, and had no complaints whatsoever. Basically, this was all a very long-winded way of saying I liked everything I ordered here, and it's a great spot for my kids to come eat too. Unfortunately, I live in a world where the latter is now more important than the former when it comes to deciding where to eat, but either way, I'm coming back to Bobbi's. ____________ *Italian Beef is having a cultural moment thanks to The Bear, a show you should watch if you like quality entertainment. On it one of the characters (played by an actor that lives nearby in Brooklyn, or at least I think he does because I saw him riding a bike with his kid not too long ago) says, "What kind of asshole is going to put ketchup on a hot dog?" I thought this was worth sharing with you here.

Menu
Nicole K.

Very authentic Chicago style dining experience in NYC. Chicago hot dogs, dipped Italian beef sandwiches and deep dish pizzas stand out from this Windy City inspired menu. Go for the place's namesake: the Italian beef. Very tender, debris style beef that is complimented very well by soft, yet sturdy, Italian bread. It is then deeper in meat gravy/ juice which compliments the sandwich. I opted for the cheesy beef, which was also topped with a melted cheese sauce. We came to this place with my kids, which is sometimes a gamble but not disappoint. They were very friendly and helpful, explaining the menu and even visiting us after our meal to ask about our experience and tell us of new menu options. A win for Chicago in Cobble Hill!

Chicago Dog
Samantha D.

It was pretty empty when I stepped in on a Friday afternoon. I got a Chicago dog. They took maybe 5 minutes making it. This was my first time having a Chicago dog, probably should have tried it in Chicago first. However, the hot dog was very juicy, and it did have a nice snap. There was a lot of acidity with the condiments. I didn't eat it with ketchup. There is a slight heat with the chilis. It was nice that they gave some wedges to make the meal more filling, but I could've gone without them because they were soggy. It's very much self-service. They'll call out your number when the order is ready, and you bus your own table when you're done. They have half portions of their sandwiches. I might come back to try their Italian beef.

Large Italian Beef and Chicago style hot dog
Matthew S.

Okay Yelp, you win. I was going to wait until January 2023 to start writing reviews again, but you just had to push me... I am going hard on this restaurant, especially since I just visited Chicago in September. While there, I tried many Italian beef sandwiches, along with several hot dogs, so I know the best. Or at least what I think is. I took a page out of Portillo's and got myself a Chicago hot dog and a whole Italian beef sandwich with the giardiniera, which is essentially a spicy mix of peppers and vegetables. You can also get it with sweet peppers, but I prefer the former. You should also get the sandwich dipped, aka dunked into the au jus the beef simmers in. That is the authentic Chicago way. The prices are a bit high. I was able to get a hot dog in Chicago for $2 less for exactly the same experience. Why not give me 2 then? Sure, it "tramples through the garden", there are plenty of flavors, and it is a good hot dog, but I was done after 3 bites. I needed more than just a simple Chicago hot dog. The Italian beef is pretty good! It is dipped all the way through, and the giardiniera spread is spicy and abundant, but the overkill of onions almost ruin it. Thankfully there are enough peppers and carrots to cancel out the pungent taste. I did like how I had plenty of meat on it. However, for $20, I want more. This was very expensive. I could get the exact same sandwich in Chicago for $15. Charge me $15, and this review is easily a four star review. The service also is interesting. I found the guys behind the counter to me super friendly and accommodating, but the cashier rude and gruff. Sorry for waiting at the counter, I do not like to be forgotten in a busy lunch rush. I like that is also near the F train. Being near a subway is nice. I guess I really miss the food that Chicago has to offer because it did bring me back to my week in the Windy City in September. The big takeaways? Good food, high prices, erratic service. I guess there is a little bit of Chicago in there too.

12" TAVERN PIZZA 12"

See all

2 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 days ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Scott G.
13
63
30

24 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 2
Thanks 1
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

6 days ago

Good service. Very pleasant atmosphere Solid food. Excellent option for a tasty lunch.

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 4
Thanks 2
Love this 3
Oh no 0
Photo of Rob W.
328
778
1419

2 years ago

Helpful 5
Thanks 0
Love this 2
Oh no 1

9 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 2
Thanks 2
Love this 2
Oh no 1
Photo of Saul G.
45
1015
304

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 3
Thanks 1
Love this 5
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of J. K.
0
214
34

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 10
Thanks 1
Love this 8
Oh no 1

4 years ago

Helpful 31
Thanks 4
Love this 33
Oh no 0

4 years ago

Helpful 4
Thanks 0
Love this 4
Oh no 0

4 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 1

4 years ago

Helpful 5
Thanks 0
Love this 2
Oh no 0
Photo of Mike C.
0
24
21

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

3 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 3
Thanks 1
Love this 0
Oh no 1
Photo of Franny A.
1097
1880
3298

4 years ago

Helpful 11
Thanks 1
Love this 8
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 4
Thanks 2
Love this 3
Oh no 1

1 year ago

Ordered delivery and had a few toppings missing. Team went above and beyond to re deliver with extras. We appreciate you!

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ivy W.
0
17
2

2 years ago

This was a cute little place in Brooklyn with amazing Italian Beef and Chicago Hot Dogs! The guy la behind the counter were awesome!

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

I really enjoyed the Italian Beef. I had it covered with gravy, which is the right way to do it.

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of David R.
3
244
2150

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of C K.
26
53
0

2 years ago

Really great menu and the Chicago Hot Dog is the real deal. Nice atmosphere and delicious food.

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 2

Bobbi’s Italian Beef Reviews in Other Languages

Ask the Community - Bobbi’s Italian Beef

You might also consider

Verify this business for free

People searched for Hot Dogs 8,509 times last month within 15 miles of this business.

Verify this business

Barbalu Bklyn - Short rib ragu pappardelle

Barbalu Bklyn

4.3(182 reviews)
0.2 mi•Cobble Hill

We recently celebrated a family member's college graduation at Barbalu in Brooklyn, and we found…read morethis hidden gem. This cozy, family style Italian restaurant offers a warm atmosphere and an impressive bar. We enjoyed refreshing drinks, including peach spritzes, classic old-fashioneds, and Aperol spritzes, all while soaking in the inviting vibe. We ordered burrata and shrimp / calamari to start. Our meal featured a variety of entrées, and everything was delicious. The bronzino was a standout, while the ribeye steak earned rave reviews. The lamb chops and roasted chicken also delighted our taste buds, and we wrapped up with their delightful tiramisu. Barbalu truly made our graduation celebration special. Special thank you to Adriana and the staff for great service.

Salty, bland, and overpriced for small portions with slow service. Ambiance exuded PE-backed…read more"upscale Italian" restaurant that had no soul. I had the short rib ragu; the pasta was al dente but the sauce was lackluster - way too salty yet still bland and 1-note. Meat was tender but wish there was more. Portions were tiny for a $28 pasta. House bread was stale. Overall, not the worst if you have $60 to spare for dinner and eat a bite somewhere else beforehand. Ambiance is strange: hard uncomfortable wooden chairs and tables complemented by a florescent half empty deli counter.

Photos
Barbalu Bklyn
Barbalu Bklyn - Broccolini Pizza

Broccolini Pizza

Barbalu Bklyn - Homemade Fettuccine with Beef and Pork Ragu'

See all

Homemade Fettuccine with Beef and Pork Ragu'

Piccola Cucina Casa - Bruschetta Carpaccio Di Manzo

Piccola Cucina Casa

4.6(78 reviews)
0.5 mi•Boerum Hill

Had reservations for a Thursday at 7:45pm and it was very busy. Very quaint restaurant. There is…read moreindoor and outdoor dining but snug seating. The food was very tasteful. I recommend scheduling a reservation to be seated. The complimentary bread was delicious good size portions. I would come back again.

Piccola Cucina Casa is a charming, modern restaurant, and overall I had a pleasant enough dinner,…read morebut there were enough small issues that the experience landed closer to average than exceptional for me. The first issue is the arrival setup. There is very little room to wait inside, aside from a small area near the entrance, so depending on how busy it is you may end up waiting outside. More awkwardly, there did not seem to be a dedicated host stationed at the front during our visit. The people handling seating were farther into the restaurant, so you have to walk partway through the dining room to figure out whom to speak with, only to then be directed back toward the entrance. It is a relatively minor design and operational issue, but it makes the arrival feel less polished than the room itself. The restaurant is otherwise attractive and has a lively, intimate feel. My cocktail was fine, but not particularly memorable. For dinner, I ordered the paccheri ai tre crostacei with langoustine, lobster and shrimp. The seafood itself was enjoyable, but the pasta struck me as undercooked rather than simply pleasantly al dente. The food also came out extremely quickly, to the point that the meal felt rushed. I cannot say whether the speed directly caused the pasta issue, but taken together, the pacing and the undercooked pasta made the dish feel as though it could have benefited from a little more time. A practical note about the dish: it is very much a shell-on preparation. There was shell with some of the lobster as well, so anyone who dislikes dealing with shells should know that before ordering. Also, although lobster is included in the description, I would not order this expecting a particularly generous amount of lobster. It is better thought of as a mixed shellfish pasta rather than a lobster-forward dish. We did not order appetizers, so I cannot pretend this was a comprehensive survey of the kitchen. That is one reason I would not make sweeping claims about the restaurant based on this meal alone. Nothing about the evening was disastrous. The restaurant is appealing, the meal was perfectly edible, and there were things to like. But between the awkward check-in setup, the rushed pacing, an unremarkable cocktail, and pasta that seemed undercooked, I also did not leave feeling that I had experienced something especially memorable. For me, this was a solid three-star dinner: pleasant and somewhat above average in atmosphere, but with enough execution and pacing issues that I would have difficulty rating the experience higher based on this visit.

Photos
Piccola Cucina Casa - Nice room

Nice room

Piccola Cucina Casa - Bread service

Bread service

Piccola Cucina Casa - Bar area

See all

Bar area

Evelina - Evelina's Dining Room -  Shot by Shane Condino

Evelina

4.4(512 reviews)
1.2 mi•Fort Greene
•$$

Split the the zucchini blossoms with my partner, mozz, capers and cetara anchoivies were delicately…read morefried and delicious. An umami bomb in a very pleasant way. Oxtail pappardelle with a healthy dose of grana hit the spot. Just the right portion size. Black sea bass with corn puree, asparagus, roasted mushrooms, radishes, salsa verde was incredible. It's obvious there's talented people in the kitchen. Just go if you are in the fort greene area.

I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

Photos
Evelina
Evelina
Evelina - Burrata, Asparagus, shaved Bottarga

See all

Burrata, Asparagus, shaved Bottarga

Piccoli Trattoria

Piccoli Trattoria

4.4(663 reviews)
1.3 mi•South Slope, Park Slope
•$$

Cute and heartwarming authentic Italian restaurant on the 6th Ave! They offer some outside tables!…read moreWe were two people around 7pm, that spot is a hidden jam! It was lively :) They have some today's special menu you should definitely check out. Their wine list is awesome! & The beer came ice cold! We started the beet salad and grilled calamari- both are excellent!! The salad was so refreshing! Also grilled calamari was marinated with basil- flavorful with hint of lemon juice. I want to have them againnn! And we got the gnocchi with oil. It was rich and creamy, flavorful and peppery. We were so filled with happiness ・:*+.\(( °° ))/.:+ was already planning to come back xxxx there were only two servers who were working hard, friendly! Thank you so much!!

3 stars. Overall, there were some genuinely good parts of the meal, although the experience was a…read morelittle uneven. I started with the fig jam, prosciutto, and gorgonzola appetizer. Overall it was good, but the combination needed better balance. The gorgonzola had a pretty aggressive bite, and paired with the saltiness of the prosciutto it became a little much. There were some greens underneath, and once I incorporated those into each bite, they mellowed everything out considerably. I actually think the greens needed to be treated as part of the dish rather than essentially garnish. For my entrée I had the special, a risotto with clams and octopus. The octopus was easily the best part. The clams were extremely small and pretty average, to the point that I'm not sure they added much to the dish at all. The risotto itself was also surprisingly bland and not particularly enjoyable on its own. Mixed with the octopus, however, it worked much better and became a genuinely enjoyable bite. That's ultimately where the dish felt a little uneven: the strongest component was carrying the rest of the plate rather than everything working together. Service was fine when I arrived, but became noticeably slower once the outdoor seating filled up. The restaurant has both indoor and outdoor sections, but appeared to have only two servers, with the hostess also serving and a barback supporting the operation. Once the patio got busy, most of the staff's attention shifted outside and the indoor dining room received considerably less attention. Nobody seemed lazy or inattentive individually. It simply looked understaffed for the number of tables they were trying to cover. One additional server during the busy period probably would have made a substantial difference. And, admittedly a minor thing, an Italian restaurant having limoncello but no amaretto was disappointing. Nothing here was terrible. The appetizer had good ideas, the octopus was quite good, and the meal had several enjoyable moments. The food and service were just inconsistent enough that I couldn't quite call it a strong three-star experience, but it was close. I'd put it around 2.75 stars, which I'm comfortable rounding to three.

Photos
Piccoli Trattoria
Piccoli Trattoria - Bread

Bread

Piccoli Trattoria

See all

Lilia - Apple crostata (@joeynht)

Lilia

3.9(1.4k reviews)
3.1 mi•Williamsburg - North Side
•$$$$

Lilia has been on my Brooklyn bucket list for a long time, and I finally got to try it -- and…read morehonestly, it was incredible. Of course, we did what we always do; showed up without a reservation haha... It was packed, and the hostess told us the was no way they could seat us. Defeated, we went outside ans sat on a bench trying to figure out our next move. Then the unimaginable happened. One of the people running the floor passed us outside, started chatting with us, and said, "let me double-check". A few minutes later, he came back and got us a table! He make sure we understood that we only had it for a short window bc they needed it back at a certain time -- but we got at least hour and a half to enjoy it so we were THRILLED. To us that was more than enough. He really went out of his way to make it happen, and honestly wish I remembered his name so I could give him the credit he deserves. And the service from there was outstanding. Even though we knew we had a time restriction, we never felt rushed or hurried for a second. Everything felt relaxed, attentive, and perfectly paced, which made them whole experience even better. Once we sat down, we started ordering as quickly as possible. The grilled clams were insanely good -- flavorful and with just the right little kick. The Nduja & sungold tomato toast was surprise favorite. The tomatoes were so juicy, and the flavors were perfectly balanced. Simple, but SO good. The little gem salad was fresh, crunchy and exactly what we needed in between all the richer dishes. For pastas, I had the mafaldini with parmigiano, one of their signatures, and it was delicious. BUT... I have to give the win to my husband's pick, rigatoni alla diavola. I know they are completely different dishes, and Im usually a white-sauce kind of girl, but there was something about that bold, spicy flavor that just HIT THE SPOT. And dessert... The vanilla soft serve gelato and the warm rasberry tart together were the perfect combination -- creamy, warm, fruity, and just the right way to finish our lucky dinner. Lilia was absolutely worth the wait and definitely lived up to the hype. Another Brooklyn spot checked off the list -- and one I'd happily go back to.

I managed to get a reservation for 4 at 6:30pm when my friends were visiting. I'm not sure why this…read moreplace is so hyped because I found the experience to be good, but definitely absolutely not worth having to snag a resy not at 9pm via priority notify. For starters: the bread was good (hard to mess up though?) the squash was fine, and I wish the tomatoes had been heirloom or thicker cut. For mains: the sheep's milk agnolotti was not for me, it was oddly sweet, I'm honestly not sure why it's so popular. The rigatoni and gnocchi were very good - the rigatoni was perfectly al dente paired with good flavor and the texture of the gnocchi was perfect. Highly recommend ordering these. Dessert: they definitely don't skimp on the dessert, we each got our own but the gelato options were definitely shareable. They also had amaro options which I always appreciate but didn't get this time. The space was a little cramped indoors though that didn't bother me as much as the temperature. It was a really hot summer day and I don't think they had air conditioning? Or if they did it definitely was not at an ideal temperature as I didn't feel like there was much air circulation.

Photos
Lilia - Bar area

Bar area

Lilia - Italian job (gelato)

Italian job (gelato)

Lilia - Entrance

See all

Entrance

Bamonte's - Sides--green beans and potatoes

Bamonte's

4.0(536 reviews)
3.1 mi•Williamsburg - North Side
•$$

my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

Photos
Bamonte's - Interior

Interior

Bamonte's - Breast Chicken Parmigiana

Breast Chicken Parmigiana

Bamonte's - Fried Calamari

See all

Fried Calamari

Bobbi’s Italian Beef - hotdog - Updated October 2026

Loading...
Loading...
Loading...