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    Bob Evans

    2.2 (39 reviews)
    Open 7:00 am - 9:00 pm
    Updated 3 weeks ago

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    Went 2 weeks ago at about 7:30, not busy at all. Stood at the front to be seated for a few minutes. Finally was lead to a booth, 5 or so more minutes the hostess came over and said my server was in the back talking to the manager and would be out shortly. More time goes by and server finally appears. Ordered a drink and was about to order my dinner but she turned around and went to get my drink. Finally ordered food and waited..... Crispy Wildfire Chicken salad. That's all. When it came out the salad had one grossly overcooked chicken inedible chicken tender cut up on top. Salad was disgusting. Bob Evans quality has gone downhill, or maybe it's just this one. On top of that, the table of 6 women near me had problems with their food as well. Bob Evans Corporate needs to pay this location a visit, at dinner time during the week....oh and their survey on the receipt, a joke. No real way for them to contact you. And yes, I would have spoken to the "manager" on duty but she was part of the problem after I figured out who she was.

    Camdin K.

    Honestly really good service and food the bannana bread was finaminal! Would highly recommended and I just love the decor.

    What they advertise

    I had ordered their fresh berry hot cakes through DoorDash, never tried them before but the picture made them look very enticing so I was excited to try something that looked so good. A shock, but not a huge shock because I've had problems with this job evans before, I received my pancakes and there was no words for how they looked. It looked like someone got murdered over my pancakes. The picture on the left is what they're supposed to look like as well as a description of what they are. The picture on the right were my pancakes, too much strawberry syrup, no strawberries, no powdered sugar, and no whipped cream. Maybe they thought they could slack on it because it was a DoorDash so the person receiving them (me) couldn't complain in their face about it being wrong.

    Slow cooked bacon turkey melt. Notice the burnt bacon
    Aaron P.

    Got the slow roasted turkey melt. But burnt the hell out of my bacon. Need I say more. Basically had to disassemble my sandwich and wait for better cooked bacon. Then I had to put it all Back together today. 1-27-20 asked for a Cobb salad and got a cranberry pecan salad. Must be why they only have two stars

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    1 year ago

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    9 months ago

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    1 year ago

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    3 months ago

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    7 months ago

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    1 year ago

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    2 years ago

    Food is never good. Poor service. Chicken was hard and couldn't eat it. Rolls weren't fresh baked.

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    3 years ago

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    3 years ago

    Biscuits were rock solid took 45 mins just to get food while others who came after us got there food first

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    5 years ago

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    5 years ago

    We got takeout and everything was great! Everything was in the bag and food cooked perfectly!

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    5 years ago

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    11 years ago

    I never leave Bob Evans wishing I had gone somewhere else. The food is always really good.

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    Ask the Community - Bob Evans

    Review Highlights - Bob Evans

    I have had nothing but great experiences at this Bob Evan's.

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    The Bridge

    The Bridge

    3.5
    (83 reviews)
    1.4 mi
    $$

    Excellent food and service. The wait staff was very attentive and helpful. We enjoyed the…read morebacon-wrapped scallops with a very lovely and buttery jasmine rice. We also haf the ahi tuna with jasmine rice and sauted vegetables along with a soy ginger sauce, all very well prepared. Delectable carrot cake for dessert. There was a plethora of bourbon selections, and we chose the Penelope.

    I don't often repeat reviews unless something is very different since the previous review(s). This…read moreis one of those times. We had an art show to attend in Sidney and stopped here for dinner afterwards. It's a beautiful restaurant in downtown Sidney. I started with a cup of clam chowder. Salty and creamy, it was very good. Next I had the Ahi Tuna dinner. The tuna was a bit overcooked but still delicious (and also salty). But the veggies were way overcooked, mushy and served cold. Yuk. The rice was also way overcooked and a mush pile, yuk as well. My SO had the Ahi tuna appetizer as her meal and the Greek salad. The tuna was coated both sides with a thick layer of wasabi and completely overpowered. She tried to scrape it off. The salad was ok but lacking any feta (again, a Greek salad). Service was painfully slow even though it was not busy. (3/4 of the tables were open.) Given that, the bill was over $100, I would certainly expect more for that price. Sorry, but it will be some time before we return.

    Photos
    Back of the bar.
    Back of the bar.
    Onion ring tower!! AMAZING!!!!
    Onion ring tower!! AMAZING!!!!
    Cool place

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    Cool place
    The Spot Restaurant

    The Spot Restaurant

    3.5
    (93 reviews)
    1.5 mi
    $

    We really liked this place in downtown Sidney. It was different. On our way down I -75 traveling to…read moreDayton, we were looking for a place that was relatively quick, easily accessible and not too expensive. That usually means choosing a fast food chain location. These chains serve their purpose but aren't much fun. This place popped up on Yelp and turned out to be a very pleasant surprise. The location is a short drive off the highway into downtown Sidney, taking about 4 or 5 minutes to get there from Exit 92. It was located in a retro building on the main intersection in town cross corner from the County Courthouse. Approaching from the West on Court St., it looked a little divey. It looks more pleasantly vintage from the Ohio St. side, which is actually its storefront. Our visit to this place prompted me to do some quick research. The Spot has been in business for over 100 years, opening in 1907. A fire destroyed the original building in 1940 and according to the local paper, "the current Art Moderne-style building was completed in 1941 and still features its original white porcelain tile, mid-century neon sign and iconic diner layout." It truly has a retro feel inside, going more or less for a 1950s aura where you would not be surprised to see Richie Cunningham sitting at a booth drinking a malt. Although the jukebox is digital, the upgrades enacted by the new owners who took over last year generally seem to be spot on. While it looks retro, the infrastructure is in nice shape with a clean, tidy appearance. It's a pleasant place for a meal. The format is walk-up-and-order. The girl working the counter was polite and efficient. To be fair in context, however, we walked in around 6:45 PM on a Wednesday night an hour-and-a-quarter before closing. It was not at all busy when we entered with one party there finishing their meal and only two others who walked in before we left. Hence, efficiency would be expected with no other customers to be served, but I'll still note the good work. The food was up quickly without any issues. We sat in 1950s comfort to enjoy our meal. I had the Turkey Club. It was quite good. I ordered mine with Onion Rings as my wife wanted to split these with me. She had the Swiss Lad sandwich, which she said was also very tasty. We split an Iced Tea which was likewise quite good. With everything, we spent $25.48 for dinner. At less than $13 per person, I was happy with that value. We'll certainly look for this place again when we are passing through Sidney.

    Food, atmosphere & location. We stepped in, went to counter…read moreand ordered. I had a burger we split fries. Great atmosphere, fun place to go. The booths & tables were all in great shape. Loved the sign that said "Table of Champions" I always like it when a restaurant recognizes their customers and appreciates them. We will be back, plan on going up to Sidney again next week.

    Photos
    Dining Area at The Spot Restaurant
    Dining Area at The Spot Restaurant
    Onion Rings
    Onion Rings
    Storefront for The Spot Restaurant

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    Storefront for The Spot Restaurant
    Murphy’s Craft Bar + Kitchen

    Murphy’s Craft Bar + Kitchen

    3.9
    (59 reviews)
    1.5 mi
    $$

    Delicious food, good vibes and service, and great beer selection! We had the chicken capesar wrap,…read morechilli, and ribeye sliders with bacon Brussels sprouts as a side!

    This was our first time visiting this establishment, immediately upon entering, we all commented…read moreon how much we loved the vibe of this craft bar. Due to having a large party, we made reservations and were sat immediately. Our friendly server was prompt in greeting us, immediately brought over several carafes of water and then took our drink orders right away. This place offers a great selection of beers (making my husband and son very happy). I enjoyed a delicious gin drink "Bees Knees". Some of the wine drinkers in our group were a little disappointed since they were out of some of the wine selections but ended up ordering a beer and enjoyed the selection. Within our large group we ordered the wraps (southwest and Caesar), the Bang Bang tacos (shrimp) and several burgers (Wagyu sliders and pretzel smash). Everything was really good, burgers looked great and my husband said the tacos were very tasty. For our sides, most of us ordered the fries (both regular and sweet potato) and we all agreed tasted great! I did take off one star, it appeared as if there was only one server for the table section of the restaurant. There seemed to be several staff members behind the bar and one did help deliver drinks when needed. The expo was helpful as well when we needed some additional napkins. As busy as our server was, she always had a smile on her face and didn't seem stressed at all. With that being said we may have waited a bit longer but we were not in a hurry enjoying the evening. I do appreciate that with our large party they didn't rush us and kept checking to see if we needed anything. Although we are only staying in town for a short time, we would definitely love to go back again if we could!

    Photos
    Dining area
    Dining area
    Murphy’s Craft Bar + Kitchen
    Murphy’s Craft Bar + Kitchen

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    Bob Evans - breakfast_brunch - Updated June 2026

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