Good food and a great atmosphere. I recommend eating here if you like a sports bar with good food.read more

Holy crap those burgers were good. I try to find a few positives and negatives for a balanced…read morereview. This visit was mostly positive. The food was phenomenal. The priced were reasonable and happy hour was great pricing. Service was pretty good. The only time I really felt like we were waiting was for the check and that was probably less than 5 min. The men's room was small for that size a restaurant. I'd definitely come back

My boyfriend and I stopped here and WOW -- the food was INSANELY good!! I got the bacon cheese…read moresteak burger and he got the Chipotle steak and cheese with all the works, and honestly... every single bite was ridiculous in the best way possible. We've been traveling up and down the East Coast for the last 4 days and have stopped at a bunch of places to eat, and this place absolutely blew every other spot out of the water, no competition!! Hands down the best food we've had the entire trip! I'm genuinely upset we don't live closer (from Massachusetts) because I don't think I can ever go back to a "basic" sandwich place after this We will 1000% be stopping here every single chance we get!!

So saying this is just like New York pizza.... ABSOLUTELY NOT. Yall saying it's from NYC are…read morelying. It might be from upstate or midstate but not NYC not at all. Was it edible???? Sure, would I go back again and again because I want NYC style food? No. The pizza tasted like typical boxed pizza...if they actually toss the pie dough I'd be surprised because the texture and tear of the dough suggests commercial dough balls rolled out. And the cheesesteak....Pats & Ginos is what we are talking about...which are not the places people go if they want authentic cheesesteak. Just cause there is cheese whiz on it doesn't make it authentic. It wasn't terrible but I'm looking for a more thoughtful cheesesteak. The bread was a 1, too much bread and it was cumbersome. I didn't finish it but it was at best a 3...I've definitely had worse in this area. Service was great the cashier was friendly and helpful.

My mother and I were traveling from DC to Hampton Roads, so we stopped in Fredericksburg halfway…read morefor lunch since it was close to I-95. My mother had something from the Brunch menu, and I had the Corned Beef Sandwich thanks to the recommendation of our awesome waitress, Zoey. It did not disappoint, and I'm glad I listened. The corned beef was good, well-portioned, and a clean-to-eat sandwich that wasn't too heavy. Suffice it to say, the food and staff made it comfy and memorable. Zoey worked diligently and had the gift of gab in the best way. She knows how to get people to start talking and was attentive in the right way. She's a good waitress, and I have no doubt she'll make a good bartender.

I love good German beer on tap and Park Lane Tavern has a number of them including Weihenstephaner…read more In fact in the center of the restaurant is a beautiful woodcrafted bar. Our hostess told us the owners had ordered and shipped from England. I enjoyed the Jägerschnitzel dinner, a hand-flattened pork loin fried and topped with traditional onion and mushroom gravy. Served with kraut, warm potato salad, and green beans. A German classic! This food tasted great and was cooked perfectly. I was very pleased to have found this place (through Yelp!) since I don't visit Fredericksburg often. I was also glad that my wife had no problem finding something to her liking, a Cali Turkey Burger. We would definitely frequent this place if we lived closer!

I recently learned that this place was here and it's not far away, so we came in for lunch on a…read moreweekday... they were pretty busy that day, but the service was excellent! The young girl working the counter was extremely helpful and explained their menu, their concept, and also explained their weekly meal plan. We chose a couple items for lunch and ended up leaving with many more items from their frozen case to bring home to enjoy later. All the food we tried was great... Their smoothie (banana and strawberry) was excellent too. They even have plenty of seasonings in the dining room to sprinkle on your food to get more of a desired flavor. The wraps we got were made fresh, piping hot, and had great flavors! I also tried their mac & cheese and it was really good, which I didn't expect from a "healthy" food restaurant. We'll definitely return!

Clean Eatz catered our community neighborhood holiday party for 85 people on Saturday, December 6th…read moreand the food could not have been better! We had 3 meat choices, potatoes and broccoli and everyone was pleased with their meals. Thank you, Chelsea and you staff at the Fredericksburg (Massaponax location) for a wonderful meal! Jackie DeVore Chair, Regency North Social Committee

Good great choices, xlnt service , and very nice and comfortable place to eat... very clean and…read moregreat people

Upbeat vibes and fun atmosphere with live music on a Friday night, but the food was not memorable…read more The Chili queso chip appetizer tasted alright, but was barely luke warm when it arrived. The smoked steak and cheese sandwich checked all the boxes on paper, but there was something missing in the flavors. To me, it was boring. I tried one bite of the bourbon buffalo chicken sandwich and I liked it the best out of the three items. I did not drink with the meal, but I thought it was cool that they offered serve yourself beers on tap with a case of refrigerated glasses, in addition to a traditional bar counter setup. They have a decent amount of outdoor seating in the parking lot if you want to get closer to the band.

Great food, service and value! Our family of four had a great experience! The food was delicious,…read moreespecially the salmon dishes and Captain's Platter. The sweet yams were a standout--absolutely delicious. Everything was fresh, portions were generous, and the service was friendly and attentive. Great food, great service, and an excellent value. We'll definitely be back!

This place was on point. I was a a little hesitant at first. Everything was tasty and seasoned…read morewell. The candid yams were hitting! And you must get the Arnold palmer!

While Firebirds is a chain, the food, service and dining experience are all very good and this…read morelocation is no exception. For a steakhouse, the prices are relatively reasonable but by nature it is a bit more expensive than average. The service has been consistently excellent and the staff are friendly. There is a nice bar and some seating in the bar area as well. In the cooler weather the bar area seating enjoys a well placed fireplace. I recommend the double black diamond martini. The steaks, chicken and salmon dishes I have had I enjoyed. I think the NY strip is my favorite and I like to get the port mushrooms and a baked potato as the sides. I tried the Tomahawk pork chop recently and it was delicious and a generous amount of food. Most steak places also know how to properly cook fish and the Salmon is always very good here. The three course meal deal is a good value if you are hungry and the dessert is a full size. My one complaint is that the last two visits, the air conditioning did not seem to be working properly and the restaurant seemed a bit uncomfortable. Please fix your HVAC!

Came here on a Friday night with a group of friends. It was relatively busy, but definitely not…read moreslammed. First thing we noticed was how incredibly hot it was inside. It genuinely felt like there were some kind of air-conditioning issues happening, which already made sitting through dinner uncomfortable. Unfortunately, the service didn't make the experience any better. Our server, Diego, seemed annoyed from the very beginning. Maybe he was overworked or having a rough night, but he came across as unfriendly and irritated by fairly normal questions. We ordered a good variety for the table, including the deviled eggs, ranch onion rings, meatloaf, penne with steak, and chimichurri shrimp with mashed potatoes. When I asked whether the quinoa that came with a possible dish I was looking at, could be substituted for something else, Diego responded that it was "good for me" and that I should get it. That wasn't what I asked, and the response felt unnecessarily snarky. Then there was the margarita. Why are we putting regular table salt on the rim of a margarita? It may sound like a small detail, but at this price point and level of restaurant, the details matter. It just felt sloppy. The biggest issue, however, was my chimichurri shrimp. After cutting into one, I realized it was raw. Not slightly underdone. Raw. Eventually Diego came back around and I let him know. He took the plate away, but it took roughly another 30 minutes for the replacement shrimp to arrive. By that point, every single person I was dining with had finished their meal. I essentially sat there while my friends ate and then received my food after dinner was already over. What shocked me even more was that the meal wasn't comped. There was no meaningful attempt to make the situation right despite serving raw seafood and then taking another half hour to replace it. Mistakes happen in restaurants. Kitchens get backed up, servers have bad nights, and food occasionally needs to be remade. What separates a good restaurant from a disappointing one is how those mistakes are handled. Serving raw shrimp, leaving a guest without their meal while the rest of the table finishes, and then charging full price as though nothing happened is not good hospitality. Between the uncomfortable heat, dismissive service, questionable attention to detail, raw food, and the way the situation was ultimately handled, this completely put a damper on what was supposed to be a fun Friday night out with friends. Unfortunately, this one missed the mark in too many ways for me to overlook.

We had a family birthday celebration for (7). It was very nice. Service was prompt. A few ordered…read moreand enjoyed a refreshing cool drink garnished with fresh mint.

all of our orders were wrong, but the place has a nice ambiance and nice beverages. No longer…read morebears this name, now called Foode.

It's a nice hole in the wall gem in Fredericksburg... it's located in the corner of two streets…read moreamong single homes. It makes you feel like you are at a locally owned artist's studio that also serves food and has a bar everyone looks forward to seeing their friends. The staff and servers are extremely friendly and helpful and the place seems quite busy with regulars who love gathering together. Almost makes you want to be a local... The food is well cooked and served hot. I wished I could have tried a lot more of the menu... but it was a quick stop on the way home from a beach vacation. For such a small restaurant... there are a lot of seats and looks to be able to even host a large party of 15-20 on a long bench. The Gus burger was hearty, beef patty was thick and delicious... the fries are interesting... like a hybrid between a fry and potato chip. The onion rings are large and seem to have a funnel cake coating! Crispy and well fried. The French toast is thick and fluffy and the bread density is amazing! My daughter also enjoyed the bagel and cream cheese... The BLT is filled with beautiful pieces of ham and turkey... it's so hearty! If you live in the area or are driving through... make your way here!

This is a true definition of a hole in a wall. Very clever decor and cozy spot. Service was great…read moreeven though they were under staffed during a lunch hour. Ordered the Reuben based on the feedback from the waitress. Best Reuben I have had in a long time. Meat was tender and and flavorful. I would order that anytime I go back. Onion rings is what brings my review down. Heavy batter and a very slim onion. Onion needs to be thicker and juicier.

Excellent meal at this charming diner on a recent visit to Fredericksburg. It's a breakfast-all-day…read morekind of place - hurrah! So, my friend and I decided to share a veggie omelet & a black bean & corn veggie burger. Both were excellent, though the burger was our fave. The burger had such a flavorful chipotle mayo (not spicy); it really complimented the blend of corn and black beans with some guac. Yum! The omelet was quite good, too. The incredible selection of veggies were well-cooked and plentiful - asparagus, red pepper, squash, zucchini, red onion, all tucked into fluffy eggs topped with melted provolone. Yum! We'll definitely be back!

I was visiting the area, my cousin suggested we try this place. The parking lot is small, tables…read moreoutside to dine at if you choose to do so. When you walk in there's a counter and stools, not many tables, the place is small and needs a little updating. It was Father's Day and the wait was long. Our waitress was great, knowledgeable of the menu, made good recommendations. I had the shrimp and grits which was good but too spicy for me. Steak and eggs were good, not tough at all. I would return to try other items on the menu