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Texas Roadhouse

3.1 (325 reviews)
Closed • 3:00 pm - 10:00 PM
Updated over 3 months ago

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Rolls

Love their food. Over and over and over. Consistent at every location. Efficient. So many items to choose from.

Laura H.

Ok I'm a die-hard fan of Texas Roadhouse. However it wasn't a full house when I stopped in. Waitress was alright however I felt she waited on the table next to me more. I ordered the 8 oz steak and shrimp combo. Def didn't look like the picture when I got it. I said something and she's like, idk ‍ why it looks like it does. It honestly looks like a hot mess. Shrimp was undercooked, steak was a little too over done, bread was good, and the potato was a midget. Then when I got home I realized my receipt was jacked up .. how much did she really charge me extra? Yea a lot of. Extra money... I got mushrooms great however don't charge it as shrimp. I was def disappointed to see it costs over $3 for a soda fountain drink.

dry roll
Sallie W.

Disappointing experience, maybe because it was takeout. Got the order wrong and food was not good. Ordered the Family pack sirloins to go, which comes with: Four 6oz sirloins cooked to medium in temperature (hot pink center). Served with a family sized salad, two shareable 16oz sides, and fresh baked bread. -Four 6oz sirloins: dry and tough -Family sized salad: we got the house salad, although there was missing dressing -2 sharables: we got hot mashed potatoes and buttered corn. Instead we got mashed potatoes and french beans. -Bread: this was the most disappointing of all since who doesn't love Texas Roadhouse Rolls? But we got some dry, rough, store-bought looking rolls.

Rib eye and prime rib
Chris P.

Service was great. Everything tasted smoky. Green beans, prime rib, T-bone Ugh. Meat was so tender, why cover it in flavorings? Let the meat speak for itself. The temp of the restaurant was SO cold the food got cold quick. Oh well

Steak  and baked potato

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4 months ago

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1 year ago

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2 months ago

It can get busy at times. Use their app to get on the waitlist makes it easier. Their rolls are to die for.

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2 years ago

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Alec M.

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2 years ago

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7 months ago

We were here last night for my friend's birthday! Hard to find parking long waiting list. But the server was nice.

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3 years ago

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1 year ago

Had a good experience this time-good food - good service! That's all I have to say! If yelp needs more words, too bad!

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2 years ago

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7 months ago

order pickup time is non existent. ordered for 7pm pickup and still waiting at 7:25pm

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Fahrenheit 132 - 30 oz tomahawk ribeye

Fahrenheit 132

4.3(772 reviews)
3.7 mi
•$$$

tldr: Upscale date night spot with amazing service, a gorgeous atmosphere, and food that's…read morephenomenal. I've been twice and I'm already planning a third. Ugh, I'm obsessed. A friend gave us a gift card, which is how we found this place, and now we've been twice, both times for dinner. Once we sat in the dining room and once at the bar, and both were amazing in their own way. Ambiance: Upscale without being stuffy. The atmosphere is perfect for a date night, and it feels like a special occasion even when you're just there to enjoy dinner. Service: Amazing. The servers were knowledgeable and friendly, and the bartenders were just as warm when we sat at the bar. Both sides of the house made us feel taken care of. Food: Phenomenal. The steak was great, the mashed potatoes were great, and even the vegetables were great. The drinks were great too, and the spirit selection is impressive. If you're debating dining room versus bar, you can't go wrong. Come hungry and bring someone you want to impress.

If you are looking for a place to have a great quality steak, a special occasion meal, or just a…read morenice meal with creative cocktails and a n extensive wine list, then this is the place. The restaurant is not huge and they have managed to get a good number of tables which as you walk through the restaurant can feel a bit cramped. When seated it doesn't feel as crowded even though the tables are close together. It is more of a challenge for the servers to navigate. The restaurant has a rustic atmosphere with exposed brick and wood. There is not much room inside if you are waiting to be seated and they will maintain a waitlist for seats at the bar. I do like that the people working the host stand will take a drink order and a server will bring your drinks while you are waiting and that will be added to your table bill so no need to worry about paying separately for the drinks. The food is very good but most entrees are a-la-carte. Prices are high but not outrageous for quality steak cuts. The wine list is extensive but most of the bottle prices are very high. There are wines available by the glass.

Photos
Fahrenheit 132 - Very active bar

Very active bar

Fahrenheit 132 - Truffle Fries

Truffle Fries

Fahrenheit 132 - Surf and Turf Platters - "Baseball" Center-Cut Sirloin and shrimp scampi and mashed potatoes

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Surf and Turf Platters - "Baseball" Center-Cut Sirloin and shrimp scampi and mashed potatoes

Firebirds Wood Fired Grill - Filet Steak

Firebirds Wood Fired Grill

3.9(567 reviews)
0.9 mi
•$$

While Firebirds is a chain, the food, service and dining experience are all very good and this…read morelocation is no exception. For a steakhouse, the prices are relatively reasonable but by nature it is a bit more expensive than average. The service has been consistently excellent and the staff are friendly. There is a nice bar and some seating in the bar area as well. In the cooler weather the bar area seating enjoys a well placed fireplace. I recommend the double black diamond martini. The steaks, chicken and salmon dishes I have had I enjoyed. I think the NY strip is my favorite and I like to get the port mushrooms and a baked potato as the sides. I tried the Tomahawk pork chop recently and it was delicious and a generous amount of food. Most steak places also know how to properly cook fish and the Salmon is always very good here. The three course meal deal is a good value if you are hungry and the dessert is a full size. My one complaint is that the last two visits, the air conditioning did not seem to be working properly and the restaurant seemed a bit uncomfortable. Please fix your HVAC!

Came here on a Friday night with a group of friends. It was relatively busy, but definitely not…read moreslammed. First thing we noticed was how incredibly hot it was inside. It genuinely felt like there were some kind of air-conditioning issues happening, which already made sitting through dinner uncomfortable. Unfortunately, the service didn't make the experience any better. Our server, Diego, seemed annoyed from the very beginning. Maybe he was overworked or having a rough night, but he came across as unfriendly and irritated by fairly normal questions. We ordered a good variety for the table, including the deviled eggs, ranch onion rings, meatloaf, penne with steak, and chimichurri shrimp with mashed potatoes. When I asked whether the quinoa that came with a possible dish I was looking at, could be substituted for something else, Diego responded that it was "good for me" and that I should get it. That wasn't what I asked, and the response felt unnecessarily snarky. Then there was the margarita. Why are we putting regular table salt on the rim of a margarita? It may sound like a small detail, but at this price point and level of restaurant, the details matter. It just felt sloppy. The biggest issue, however, was my chimichurri shrimp. After cutting into one, I realized it was raw. Not slightly underdone. Raw. Eventually Diego came back around and I let him know. He took the plate away, but it took roughly another 30 minutes for the replacement shrimp to arrive. By that point, every single person I was dining with had finished their meal. I essentially sat there while my friends ate and then received my food after dinner was already over. What shocked me even more was that the meal wasn't comped. There was no meaningful attempt to make the situation right despite serving raw seafood and then taking another half hour to replace it. Mistakes happen in restaurants. Kitchens get backed up, servers have bad nights, and food occasionally needs to be remade. What separates a good restaurant from a disappointing one is how those mistakes are handled. Serving raw shrimp, leaving a guest without their meal while the rest of the table finishes, and then charging full price as though nothing happened is not good hospitality. Between the uncomfortable heat, dismissive service, questionable attention to detail, raw food, and the way the situation was ultimately handled, this completely put a damper on what was supposed to be a fun Friday night out with friends. Unfortunately, this one missed the mark in too many ways for me to overlook.

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Firebirds Wood Fired Grill - Fireplace

Fireplace

Firebirds Wood Fired Grill - Hot Honey Chicken Biscuit

Hot Honey Chicken Biscuit

Firebirds Wood Fired Grill - Cool artwork adorned the walls

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Cool artwork adorned the walls

Park Lane Tavern - Bangers deluxe

Park Lane Tavern

4.4(1k reviews)
0.9 mi
•$$

My mother and I were traveling from DC to Hampton Roads, so we stopped in Fredericksburg halfway…read morefor lunch since it was close to I-95. My mother had something from the Brunch menu, and I had the Corned Beef Sandwich thanks to the recommendation of our awesome waitress, Zoey. It did not disappoint, and I'm glad I listened. The corned beef was good, well-portioned, and a clean-to-eat sandwich that wasn't too heavy. Suffice it to say, the food and staff made it comfy and memorable. Zoey worked diligently and had the gift of gab in the best way. She knows how to get people to start talking and was attentive in the right way. She's a good waitress, and I have no doubt she'll make a good bartender.

I love good German beer on tap and Park Lane Tavern has a number of them including Weihenstephaner…read more In fact in the center of the restaurant is a beautiful woodcrafted bar. Our hostess told us the owners had ordered and shipped from England. I enjoyed the Jägerschnitzel dinner, a hand-flattened pork loin fried and topped with traditional onion and mushroom gravy. Served with kraut, warm potato salad, and green beans. A German classic! This food tasted great and was cooked perfectly. I was very pleased to have found this place (through Yelp!) since I don't visit Fredericksburg often. I was also glad that my wife had no problem finding something to her liking, a Cali Turkey Burger. We would definitely frequent this place if we lived closer!

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Park Lane Tavern - Interior -- Bar

Interior -- Bar

Park Lane Tavern - Bacon stuffed Gouda burger

Bacon stuffed Gouda burger

Park Lane Tavern - Christmas cocktail... (tequila based)

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Christmas cocktail... (tequila based)

Olde Towne Steak & Seafood - King Cut Prime Rib House Specialty

Olde Towne Steak & Seafood

3.1(231 reviews)
3.7 mi
•$$$

This is a family favorite. We travel from Stafford to…read morecelebrate special occasions here. Yes, there are "trendy" restaurants downtown with a larger and rotating, seasonal, or farm-to-table menu. But Olde Towne Steak & Seafood is wonderful. The steak is always cooked to perfection, the shrimp in the Shrimp Cocktail are ENORMOUS, the stuffed mushrooms are (chef's kiss), their cocktails (especially dirty martinis) are wonderful, and their prime rib is as big as an infant's head. The interior could use a bit of an upgrade. I went there for my Senior prom in 1990 and although it is still cozy and inviting -especially fireside-the clean, classic decor could use a bit of a perking up. No minor issues like decor can obscure the wonderful service! A LOT of servers in this area consider waiting tables just a job to be done and gotten over with and customers a nuisance. Whether they truly feel it or not, the staff here present themselves as practicing their vocation. But none of this compares to the warmth and personal attention of Mrs. Hyon Harding, the owner. Mrs. Hyon always greets you like you are a welcome guest - not a dollar sign. She takes the time during each visit to personally visit each table to make sure everything is to your satisfaction and you are happy. And it is not just some token "drive by." You can tell she really does care and wants you to have a good experience. All of this beats truffle fries and Mac and cheese, rosemary mashed potatoes, and "locally foraged mushrooms" in my book and always will.

We have celebrated our anniversary here for several years, it has always been a favorite of my…read morewife. Went on a Sunday night and there maybe 5 other tables occupied, each had over 5 patrons and we had a table near the main fireplace. The atmosphere was as expected no change over the years. Room temperature was great, a bit cool for my wife but that is normal. Our sever (Callie was exceptional and very responsive to our requests) came to the table promptly and took our drink order. Water and tea, no alcohol. Delivered quickly. We also got bread, not warm and very unimpressive. Orders were placed we recovered our salads with dressing on them and I had requested it on the side, not a big issue butt the meal proceeds to go down hill rapidly from there. My salad tasted like it had been sitting out for a while (wet wilted and soggy) and the only flavor it had was the fresh cracked pepper. I honestly expected more from the salad then iceberg lettuce, 2cherry tomatoes and a couple of cucumber slices. Blue cheese dressing was only identifiable because it was what I requested. Prime rib was over cooked but the portion was as ordered. Bake potato was dry and very overdone, 3 servings of sour cream to make it editable. My wife's seafood was equally tasteless, the lobster was great but the scallops tasted funny". Had more bread during the meal cold and tasteless. The best part of the meal by far wast he dessert, chocolate cake with whipped cream and strawberries, plated beautifully. Overall a 2.0 for the meal quality was mediocre at best, desert and service would rate a 4.5 (Callie was a 5.0 as a server). And the owner manager did not come by our table but did visit all the other tables. On the way out she said how was your meal I said very underwhelming and she just glared at me. I didn't complain to keep our 36th wedding anniversary fun, but after getting in the car and driving off my wife stated that wasn't worth it we will find a new anniversary place. In my opinion we could have eaten at a big box steakhouse (T/R) 5 times and higher quality for the ($150) price.

Photos
Olde Towne Steak & Seafood - Dining room

Dining room

Olde Towne Steak & Seafood - Broiled Seafood Platter

Broiled Seafood Platter

Olde Towne Steak & Seafood - Stuffed Lobster

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Stuffed Lobster

Cork and Table - Smoked Duck Breast Salad

Cork and Table

4.3(250 reviews)
3.8 mi
•$$

Every dish blew me away! Absolutely delicious. Our first time visiting and now they can count us…read moreas regulars! Waiter was GREaT!! And every piece of food was delicious and memorable!!

We made reservations for Kat's birthday, which already put us ahead of the crowd and, as it turned…read moreout, in good hands. We were seated promptly, no awkward hovering, and our waitress showed up friendly, sharp, and knowing her way around the menu--which is a quality that ought to be listed right next to "clean silverware." We started with the crab and corn chowder, and let me say this right now: the crab was not there for decoration. It announced itself. Big flavor, no apologies, the way crab chowder ought to be. Second round was the smoked salmon salad. Perfect. The salmon was excellent, but that tarragon caper dressing had a way of making you slow down and think about life choices. I would put that dressing on just about anything that didn't move fast enough. For the main event, I chose the scallops, and I am prepared to testify they were as good as any I've ever had. Perfectly cooked, sitting pretty with an aioli that knew its job and did it well. My wife ordered the beef medallions, and I'll admit this with humility: looking back, I may have chosen wrong. Those medallions were expertly prepared and packed with flavor, the kind that makes you reconsider your own plate. We finished with cheesecake and berries. The cheesecake did its part. The berries... well, not every inning is a home run. Fortunately, the wine stepped in like a good relief pitcher and made everything right again. Through it all, the service never slipped. We were treated the way folks ought to be treated when they go out to celebrate something that matters. And that, in my book, counts just as much as what's on the plate. Sorry for the lack of pictures the food and wine kept my attention

Photos
Cork and Table - One of the dining areas.

One of the dining areas.

Cork and Table - Broiled Filet of Atlantic Salmon with Herbed Crabmeat

Broiled Filet of Atlantic Salmon with Herbed Crabmeat

Cork and Table - Red Wine Flight @Cork & Table

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Red Wine Flight @Cork & Table

Foode - White Sangria, cappuccino, Fredericksburg w,herbed fries. Honestly the smash burger was pedestrian, herbed fries had great flavor

Foode

3.9(500 reviews)
3.7 mi
•$$

tldr: Cute, intentional space in an old bank, phenomenal service, and food that blew me away at…read moreboth breakfast and happy hour. I only wish the happy hour menu were bigger. Ugh, I LOVE this place. I've been for breakfast, brunch, and happy hour, and I've been blownnn away every time. It's the kind of spot I look forward to going to. Ambiance: It's such a cute, intentional space. Foode is in an old bank, so there's indoor and outdoor seating, and you can even sit in the vault. It feels special without feeling stuffy. Service: Phenomenal. Every visit, the team made us feel welcome and taken care of. Food: The chefs know what they are DOINGG. The savory ham and cheese biscuits at brunch were phenomenal. The breakfast bowl with roasted potatoes was excellent too. The flavors are hard to describe, and the combinations are so unique and mind-blowing that I'm still thinking about them after I leave. I believe they rotate the menu often, so I'll keep coming back to see what's new. One wish: The happy hour menu is pretty small. If it's going to stay that size, I'd love for the happy hour window to be shorter. Otherwise, a bigger menu would be perfect.

A for atmosphere A for friendly welcoming accommodating…read moreservice A for the creative menu B for some overcooked food (eggs, shrimp)

Photos
Foode - Inside

Inside

Foode - The brightest, healthiest chimp & grits you'll ever have. Not greasy or cheesy or buttery. Just flavorful. Shrimp unfortunately overcooked.

The brightest, healthiest chimp & grits you'll ever have. Not greasy or cheesy or buttery. Just flavorful. Shrimp unfortunately overcooked.

Foode - Red sangria

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Red sangria

Texas Roadhouse - steak - Updated October 2026

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