Graceful Vegetarian Restaurant, located inside Splendid China Mall in Scarborough, serves Chinese…read morevegetarian dishes that (in my opinion) are way better than the ones served in similar Chinese vegetarian restaurants that I had been to elsewhere in the GTA. At Graceful, they actually offer dishes that contain no mock meat, such as straight tofu and bean curd varieties with fresh vegetables (as a non-meat eater, I'm not a big fan of mock meats). The food here seems to be a hit with both vegetarians and non-vegetarians. The restaurant is easily spottable as there are huge signs and entrances from both outside and inside the mall. The interior is not very big - just one big room, but has a cozy and comfortable ambiance with Chinese decorations. There was a table with take-out snack and dessert items right at the entrance, where you can buy packages of cashew nuts, Chinese cookies, and glutinous rice-based snacks / desserts. Service was very friendly, quick, and much better than the service you'd find at most other Chinese restaurants anywhere else. We were presented with 3 menus: dim sum menu (where you mark the items you want to order yourself with a pencil), special dishes menu (with coloured photos), and the main menu (came in a paper booklet). We ordered a combination of dishes from the dim sum and main menus. DIM SUM - Vegetarian Shiu Mai: Loved it! The texture was very smooth and I could see the pieces of vegetables (maybe carrot, radish, water chestnut, mushrooms) in the shiu mai. - Mock BBQ Eel: We ordered this one just out of curiosity. This was my least favourite item out of the ones we ordered. It came out as cubed pieces of deep-fried gluten, covered in sweet sauce and a bit of sesame seeds. Not a fan of deep-fried stuff, and I didn't like the sweet sauce. It had zero resemblance (both visually and taste-wise) to eel (we didn't expect it to be... just wanted to see how this dish would turn out). - Mock Sliced Abalone Sashimi: This was okay, but it could do without the sauce. I liked the firm texture, just like abalone. It was served with a small dollop of wasabi (not needed, in my opinion). MAIN DISHES - Stir-Fried Tofu, Cabbage, Carrot, and Wood Ear Mushrooms: My absolute favourite dish here! We ordered it because I read another Yelp reviewer wrote that this dish was great, non-greasy, and non-oily. They were correct (thank you)! Glad we got this. The tofu was nice and firm with a chewy texture, and I loved all the vegetables that came with this dish. As a big fan of stir-fried cabbage and wood ear mushrooms, this was an easy win. I liked that it wasn't covered in thick sauce and not oily or greasy. - Egg Whites and Mock Crab Meat on Broccoli: Broccoli was a bit on the soft side, but I liked this dish for the combination of fresh vegs and a huge amount of lean protein (egg whites) on top. It was a big dish, and we got to take home some of the egg whites. - Crispy Egg-Free Noodles with Bean Curd Slices and Bitter Melon: This came with too much thick sauce (although I liked the black pepper), but the parts with the still-crispy noodles were good. The protein was actually called "Mock Beef" in the menu, but it was really bean curd slices. I liked the bitter melon the best in this dish, minus the sauce. Overall, this was a great place for Chinese vegetarian food. There was a wide variety of items to choose from, ranging from dim sum (small dishes) to larger main dishes, and all sorts of cooking styles (steamed, stir-fried, deep fried, soup, hot pot, etc.). In the fried rice section of the menu, it was written that they could make all of the fried rice vegan by omitting the eggs (good option for those who want them to be vegan). The 2 stand-outs of this restaurant were the quality and taste of the dishes (especially the ones with tofu / bean curd and actual vegetables), and the service. The gentleman who worked there (perhaps the manager or owner) really cared about his customers and acted like an owner - greeting us, making sure we were taken care of, giving us extra napkins and utensils when asked, explaining each dish that came out, and said goodbye as we were leaving. I plan on coming back to try some of their other dishes on the menu (still lots to choose from!).

The last time we dined at Graceful was in 2013 at their earlier location!…read more They've retained the same style/ambiance and furnishings INCLUDING superlative service. The interior design is reminiscent of the earlier location. If you're into a quiet, serene atmosphere and polite, considerate fellow patrons, this is the place for you. The food was as memorable as before! I had the freshly shucked corn jjeok (congee) which was a thin congee (always my preference), topped with mock ham. 10/10. Spouse had the mock sharks' fin soup - 10/10. We shared the "Korean style" napa cabbage with several mushrooms and taofu. It was outstanding and thankfully not loaded with cornstarch. 10/10. We splurged on "peanut filled dumplings" which contained minutely-chopped water chestnuts, chopped carrot and mushroom and the lovely crunchy peanuts. TEXTURE WAS SUBLIME and the TASTE outstanding. 10/10. Service: 10/10. Ambiance: 10/10. Highly, highly recommended.

Awesome faux meat store with a helpful person working and free gift with purchase of $100…read more We walked in, were greeted, and we were asked if it was our first time. It was. The cashier came out from behind the counter and explained all the sections, what was made by King's, what was made in Canada, what was from China, etc. She gave us samples of their signature seitan and was generally so kind and helpful. She said if we said what we want to cook, she could suggest items, and the items we did choose she has helpful instructions on how to cook it - what could be baked or fried, what could be steamed, how to get more deliciousness by using Cantonese cooking techniques such as frying the frozen meat in a little oil before adding everything else. The price tags are color coded - green for vegan, yellow for contains eggs, white for contains dairy. The person working said you can't trust the Chinese ingredient list. There is everything from bags of meat (setian, soy, drumsticks, vegan oysters, etc.) to steam buns, sauced meat to which to add your favorite vegetables, to compete frozen microwavable meals manufactured by King's. We were hoping to hit Nelakee before leaving the GTA but they were closed for the holiday. King's was open and we are so glad it was. They are closed some holidays (call first) and every Thursday. We stocked up and now we can have Vegfest all year long. Bonus, no MSG.

A few more years flew by, we are still a fan of King's vegetarian! The staff, Meipou is still…read moreextremely hardworking and friendly! Prices of items are still relatively lower than goods from other grocery stores and supermarket. The only thing that has changed is that I am now full fledge vegan! From time to time, King will have new or seasonal MSG-free products such as moon cakes or new year cakes, or new signature seitan balls. There are plenty of options to choose from. Recently, Meipou is experimenting with Tempeh for the store and may look into local Tempeh from Waterloo/Cambridge area. There is always something to discover at King's Vegetarian Food! Pop by for the best vegetarian platter in the city!

This cafe is so cute. They have all the sweet treats and some savory items…read more We were pleasantly surprised to see a brunch menu on the weekend- I couldn't pass up the opportunity to have a vegan breakfast sandwich on a croissant! It was delicious! The sandwich also came with vegan sausage. My husband had the chicken parm, another sandwich you can't find. It was delicious as well! We got a variety of desserts to try. My favorite was the apple turnover. The line to order was long but that is nice to see in places like this. They have some vegan grocery items as well. This is a must stop for anyone! Traditional eaters might be able to enjoy a sweet treat without a stomachache.

I haven't been to that many vegan bakeries but this one is definitely the best I've ever been to…read more The pumpkin pie and apple turnover were excellent, the coffee was good, the staff were incredibly friendly and kind. The restaurant aesethic is good also. As a side note, If you're driving, watch out for the pot hole out front.

Cold press juices - very delicious, healthy, energizing way to fuel yourself, good for kids and…read moreadults; their power snacks are excellent and

Tried Revitasize for the first time yesterday after my friends convinced me that I absolutely had…read moreto. I got the PB bowl and it was delectable. As someone who consistently finds their açai bowls too runny, this one was just the right consistency. Definitely recommend! Also as a bonus, the employee working the counter was so lovely. We ended up staying a bit past closing and she happily accommodated our requests even as she was closing the store.

"Awesome burger and crispy fries. Packed with flavor and truly satisfying. Great pick!"read more

From the owner: What sets Hidden Natural Choices apart is our unique approach to fast food. We operate for just six…read moreweeks on and 6 weeks closed and then we open in a brand new location and start process all over again, creating a sense of anticipation and specialty. Our business model isn't about quantity; it's about quality. Every day, we serve a limited number of dishes to ensure each vegan burger and freshly cut fry meets our high standards. We're proud to offer a completely plant-based menu, with no meat or dairy products. This commitment to vegan cuisine allows us to provide healthier, environmentally friendly options to our customers. Our food is prepared in clean, controlled environments, ensuring safety and hygiene. This attention to detail is what makes dining with us a distinctive experience. As a home-based establishment, we offer a personal touch that's rare in the fast food industry. Our goal is to expand into a food truck, bringing our unique plant-based offerings to a wider audience. Until then, we cherish the intimacy and connection that comes with our home setup. Hidden Natural Choices is more than just a restaurant; it's a limited-time food adventure. We invite you to join us in this exclusive journey of exceptional taste, quality, and plant-based excellence. Experience the difference that comes with mindful, conscientious food preparation and enjoy a meal that's as satisfying as it is sustainable.

I've been on a health kick lately and Copper Branch makes it easy to pretend I'm eating healthy…read more.. I don't know if all the food is THAT healthy given the amount of sauce and heavy calories. But it certainly does make becoming vegan super easy and enjoyable. If only all vegan food taste this good! Now we got some vegetarian power bowls since we felt like meatless that day. It was near the end of the day, I wasn't there though but the server also handed an extra order from another customer to my husband and said that the buyer didn't show up. Well lucky us, we got something that we would have NEVER ordered... I don't even know what the order was but one was a veggie chicken burger? vegan buffalo wings? and some kinda bean/tofu cube topping on a power bowl. I would've never ordered it but it actually taste pretty good. I thought the idea of vegan buffalo wings would be terrible but I'm wrong. Definitely surprised how good it turned out. We will be back at Copper Branch and expand my palate to more of the different offerings they come out next.

We came here for a meetup. I asked for their most popular item and I was informed that they have…read morethe infamous Doug McNish vegan Ruben for a limited time only. I ordered it and it was amazing! Great portions and meaty taste. I strongly recommend trying it before the end of this offer. Lovely ambiance. Friendly service.

The food was absolutely amazing and everything is completely gluten free. The items with diary or…read moreother allergens are clearly marked and the staff is great at answering any questions! I can't wait to come back.

Let me start with this. This is the first competently gluten free Chinese restaurant I have been…read moretoo! I was not disappointed! I don't give five stars out easily. I give it to restaurants that go over and above. In this case, it is a specialty restaurant that caters to people who live with and without celiac disease or wheat/gluten issues. Today, I started with the pork spring rolls. They were quite large. They were served piping hot and were delicious. The texture reminded me a lot of South American corn and tapioca style breads and breading. A large focus on tapioca starch which works very well in the spring rolls. I also ordered the back pepper beef, and the garlic black beans. I had no idea of the abundance and freshness of the food. Also served piping hot. I barely got through either of the dishes. At this point, I realized that one dish would likely be enough and I likely had enough food for a small family. Excellent value. I'm leaving with enough food for dinner as well. The place is clean, the staff is very knowledgeable, and everyone is very friendly. So, value, excellence of food and taste, ingenuity in creating foods that aren't usually available, while maintaining a close relationship to the original. Well done. Five stars. Bringing home frozen food as well for my wife and some.

Have you bean? I recently discovered Bean House in Richmond Hill. Their healthy Asian dessert…read morecakes are made from beans, such as mung beans, red lentils and chickpeas. As a health-conscious individual and vegan, I was thrilled to find a delicious dessert option that aligns with my dietary and lifestyle choices. Not only are the desserts at Bean House vegan and healthy, but they also tastes great! The desserts are clean, with no artificial sweeteners or flavors, and are the perfect guilt-free indulgence for anyone with a sweet tooth. The variety of flavors and textures offered at Bean House is impressive and makes for an unique dessert experience. Although bean based desserts may not be for everyone, I recommend Bean House to anyone looking for a delicious and healthy dessert option that doesn't compromise on taste. Ever since my last visit, I have bean plotting my next visit to Bean House.

Great music and ambiance. Comfortable seating near window to enjoy several whisky sodas and the…read morerecommended house signature dish "Choley Bhaturey" a Mini Meal of "Fluffy, fried Bhatura (flat bread), served with a tangy, spicy, chickpea curry." It was a delightfully delicious meal! Service was somewhat....shy, preferring to observe customers at a distance, only approaching when summoned. Just wave them over, and they will instantly and happily appear. Maybe a culture thing that makes the experience more authentic.

Stopped in a for a late evening meal. We tried the crispy cauliflower, garlic potatoes, chana…read morebhatura and the Mumbai masala dosa. All were very good but the Mumbai masala dosa was excellent. Our friends from Mumbai had never seen this type of dosa in Mumbai but regardless it was really good. Asked for it extra crispy. It was like a cross between a masala dose and a spring dosa with a little cheese. Loved it.