Bluejacket is a brewery first and foremost-don't forget that (nor will it let you) when choosing to make the trip over to Navy Yard for a visit. The actual space is very industrial; upon further questioning to satisfy my curiosity, I found out it used to be part of the shipyard and munitions manufacturing complex. Inside there is a long metal bar, some booths on the perimeters, and several long wooden communal tables in the center. They also have a nice patio area. Patio and bar area is first come first serve, so we squeezed in between a couple of groups at one of the communal tables. And waited. And waited. And waited. After 10 minutes or so, a server (clearly in the weeds) came over and said he'd be right with us. At least the acknowledgement was appreciated, and service did improve (but still wasn't all that great) after that.
We had some time to examine the beer list while we were waiting and I already knew what I wanted to try first by the time our server returned. IPAs are usually where I gravitate to first, and the Lost Weekend, the citra IPA, caught my attention. I found it to have less of a bitter taste and more of a juicy, peachy flavor. I had a full pint of that as well as a full pint of the Bear Mountain which I found to have the perfect balance of both fruit and spice. I also like the fact you can do a smaller "tasting" size beer, which I did with The Jam and The Goldfinch. The Jam was far too sweet for me to have more than a tasting, however I really enjoyed the small sample I had. The rhubarb flavor, along with the strawberry, was very distinguishable, and reminded me of my favorite strawberry-rhubarb jam from a small farm outside of Pittsburgh. The Goldfinch was a solid Belgian Blonde with a slightly fruity aftertaste to it as well. The beer-hands down- is the reason I will absolutely return.
My partner and I ordered three items, and two out of three were palatable. Let's start with the ok but hard to mess up: the cheese board. The fig jam on the board was quite flavorful and was a fine accompaniment to the blue cheese. The only other cheese on the board I can distinctly recall at this time was a sampling of brie, which was also tasty with the fig jam. My favorite item we ordered were the pretzels, mostly because the beer mustard sauce was delicious! I would have been fine just drinking the sauce and sparing the pretzels. The pretzels were interesting though; rather than plain, they were "everything" pretzels. Portion was two pieces so good for solo dining or to share with another. I let my partner choose the last item we ordered and this is where things took a turn, and not a good one. We ordered the smoked salmon tartare which came with crackers. I couldn't tolerate more than one cracker's worth of the tartare. I wish I could be more eloquent but, to put it bluntly, it was just not good. I typically enjoy salmon, and although I have had tartare in the past and found it palatable, I cannot say the same for this dish. My partner took one for the team-as he didn't like it much either- and let me eat most of the cheese board while he (slowly) worked on the salmon tartare. I thought about ordering one more item, as I was still hungry, but decided to forgo it in lieu of trekking to Foggy Bottom for Captain Cookie and the Milkman as Ice Cream Jubilee was closed.
Service, as previously stated, was slow. He was friendly enough. I found it discomforting though that when the guy next to me asked him to recommend a beer (yes, I realize that's a general question), his response was "all of them are good". Will I return? Absolutely as I need to take a brewery tour-and try more offerings on tap. Will I eat here again? That still remains TBD. read more