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    Bluegrass

    4.5 (614 reviews)
    Open 11:30 am - 2:00 pm, 5:00 PM - 8:00 PM
    Updated a few days ago

    Bluegrass Photos

    BLUEGRASS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Bluegrass

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    Reviews With Photos

    Jason K.

    Quite possibly the best southern cuisine in the Midwest. They also have a great selection of spirts, wine and local brews. My favorite time to go to Bluegrass is around Mardi Gras. They go all out from decorations to beads to custom drinks and food items. Where else can you get a shot of gumbo! The staff is very friendly and they have a fun vibe. I highly recommend making a reservation because they do fill up fast.

    Gumbo shooter
    Robin H.

    Such a fun experience! Excellent server who explained everything beautifully. Wine selection limited but everyone found a drink they liked. Gumbo shooters are yummy and a nice small taste. Grouper was outstanding! Others in the party had shrimp and grits with andouille, and bbq platters. Inventive baked beans with brittle, and amazing potato wedges as sides. We split a trio of desserts. Raves all around. Casual boppy ambiance, loud but fun!

    Shrimp & Grits
    Lisa C.

    Made a reservation before a show at Ravinia for three of us. Service was wonderful and everything we ordered was delicious. It's a cozy little spot and they were busy the whole time we were there. They knew we were going to the show so they got us in and out as quickly as we needed without rushing us. Would love to go back again!

    Crawfish Étouffée
    R. S.

    What an absolute dining pleasure. Friendly, welcoming staff and phenomenal meals and drinks. Highly recommend the Orange Sesame Chicken and Crawfish Étouffée. Ongoing Mardi Gras celebration was extremely festive. Have the Buffalo Trace Old Fashioned and/or Bluegrass Martini. You won't be disappointed. Finished our meal with Icebox Pie and Key Lime Pie. Wonderful ambience to top things off. Extremely enjoyable and we're already looking forward to our next visit.

    Louisiana Blackened Grouper
    Shahna R.

    We chose Bluegrass because we celebrated our 10th anniversary here and really enjoyed it, so why not celebrate our 25th anniversary at the same place? The story: We made a reservation in advance for 5:30pm, which was confirmed twice. We arrive a few minutes early and are seated right away. There are a few tables already seated and a couple at the bar. Pretty quiet. Lovely server named Jazmine takes our order and we're off to a good start. Jazmine delivers the drinks, our appetizer, and the bad news - the kitchen has "sold out" of the Tuesday Trio special (chicken, ribs, brisket) that my husband ordered 10 minutes ago because there is no more chicken. It's 5:30pm on a Tuesday and they've sold out of chicken. What?!? We need to know more and inquire. Apparently, the restaurant allows certain patrons to reserve the chicken special ahead of time and come in whenever they damn well please to receive their prize birds. Reluctantly, my husband reorders some other bbq plate that he wasn't excited about and we spent the rest of our meal watching customers come in and be served their Tuesday Trios with CHICKEN! Our server was great and clearly embarrassed that our order couldn't be fulfilled because the birds were reserved by regulars who are in the know about covert chicken deals. The FOH manager literally checked in on every table, specifically asking about the delicious chicken, and avoided us like the plague. We could have been annoyed, but the whole situation was so ridiculous that we could not stop laughing. The food is decent at Bluegrass. Solidly good, but no longer great like it used to be. The restaurant decor is super dated and has gotten a bit icky after 20 years in business. And truly, we just can't support your covert chicken reservation policy. Jazmine deserves 5 stars and we tipped her accordingly, but Bluegrass is a not a place we will ever dine again.

    Crawfish Etouffee

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    3 years ago

    Bluegrass never disappoints, from the delicious food to the friendly staff! The martinis are excellent, too!

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    Business owner information

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    jim l.

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    4 years ago

    Great. Friendly service. The Jambalaya and Crawfish Boudin were delicious. Would recommend.

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    5 years ago

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    3 years ago

    Have not been there for years. No idea how good or bad it is now. Was a bit pricey and pretentious

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    3 years ago

    Great food and service. Bluegrass never disappoints! It's the go to place for friends and family outings.

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    3 years ago

    Amazing experience as always! Delicious food, ambiance and customer service. You will not be disappointed in this place!

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    5 years ago

    Best butter and bread, best customer service and food goes to Bluegrass! Cant wait to go back and have everything i ordered ALL OVER AGAIN!

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    4 years ago

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    3 years ago

    Great food, good atmosphere and the only downside is the fact that they aren't on a main road.

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    Food is always great, have had several different dishes and still can't decide which is my favorite.

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    3 years ago

    Fantastic! The food is amazing and the service is incredible. You always feel like your with friends.

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    Page 5 of 16

    Bluegrass Reviews in Other Languages

    Ask the Community - Bluegrass

    How do people dress there?

    Casual...

    Does this restaurant have a party room that can be reserved? And if so, how many guests can it hold?

    Unfortunately not, we have one dining room and one patio. We can do lager parties at certain times pending the size of the group.

    Looks great but I'm allergic to seafood. Can these be made without?

    Sure, we always have a chef on the line.

    Are there gluten free options here?

    Yes but I would tell them that you are Gluten free when you order just to be on the safe side.

    Are there any vegan or vegetarian options here?

    Yes there are some vegetarian options

    View All 6 Questions

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    City Barbeque

    City Barbeque

    3.5(316 reviews)
    1.7 mi
    $$

    At work this is one of our go to spots for lunch. We pick up and bring back to the office and these…read moreguys are always have our food ready when we walk in. Love the more cowbell sandwhich! Perfect balance of flavors and the brisket is always on point. Im not a big horseradish guy so I order this one without it. If everything is so good then you must be asking why I gave it a 4 star and not a 5 star review well... its the bbq chicken. For me this was disappointing. Had a weird texture almost rubber like in certain spots. Lacked the flavor you expect in bbq chicken. Overall not good for my bbq pallet. Will I be ordering here again....of course I will!! But never the bbq chicken again.. overall great place for lunch.

    (4) ~ very good overall food & service…read more DRINKS: ** Water (tap) = (4) very good, must be filtered;) ** Unsweetened Tea = (4) very refreshing FOOD (Two Meat Samper w. Two Sides): ** St. Louis Ribs = (4.25) Very tasty, even better w. their Brushfire BBQ Sauce. ** Green Beans = (4.15) Very tasty ** Corn Pudding = (4.15) Very good ** Pulled Pork = (4) very tasty ** Mac & Cheese = (4) very good ** Banana Pudding = (4) very good * 18 hr. Brisket = (3.5) good, but too dry. The "Low Co." Honey Mustard BBQ Sauce was helpful;) BBQ SAUCES: ** Brushfire = (4.25) Very tasty w. a Kick. Good on ribs ** Low Co. = Honey Mustard is good on Brisket ** Original = (4) very good & sweet ** Sweet City = (4) very good molasses notes ** Swine Wine = (4) very tasty vinegar base

    Photos
    City Barbeque
    City Barbeque - Baked beans with brisket

    Baked beans with brisket

    City Barbeque - The sauce statue.  Empty bottles and a huge mess.

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    The sauce statue. Empty bottles and a huge mess.

    Shaevitz Uptown Bbq - grar!

    Shaevitz Uptown Bbq

    3.6(31 reviews)
    1.2 mi
    $$

    Best wishes for great success to the new owner of this business…read more There are many aspects to this business. All of them seem to indicate an establishment worthy of our patronage. There is an additional special element that is important. This business characterizes itself as "kosher". To some people that is irrelevant but for others it is primary. The previous owner had an attitude that was very antagonistic towards the national and international kosher certification entities. For a lack of more or better information, it seemed like there was something "ideological" that took preference over business and community interests. All of us know that there are many choices for excellent restaurants in our area. That is in general. It is not true for Jews strictly observing the dietary rules. The non-Kosher observers, Jews and Non-Jews, were happy to learn Shaevitz UPtown Bbq was sold to a young and ambitious individual with a good Jewish education. North Shore was going to have a place where everyone observing the dietary law could feel comfortable. For non-Kosher observant, it was going to be a place to entertain kosher friends, business associate and family. At this time the established has a kosher certification from an induvial but, not from any of the many known kosher certification organizations. It sadly prevents many people from patronizing this business. This is an opinion. It is intended to be helpful for customers and for the owners. It is not intended to imply anything negative about the individuals or to question his character or intentions. Summary - It is simply easier and more functional for people that are Kosher observant, no matter where they are from, to enter an establishment with confidence that the word Kosher is applied in a context validated by a known entity. I hope that certification is on the way, and we can enjoy the excellent food that has been noted in many other reviews.

    My family and I had dinner at Shaevitz Uptown BBQ for the first time last night. We have 7 people…read morein our family and everyone wanted something different. So, we were able to taste a variety of choices! The salmon was incredible! The Teriyaki mushrooms were delicious! We can say the same thing about the Texas brisket, the BBQ brisket slider, chicken tenders, the rib tip sandwich, the stir fry beef and broccoli, and the ribeye steak entree. The sides were just as delicious as the main meal! They are extremely generous with their side of fries as well! All I can say is although this was our first visit, it will definitely not be our last! Shaevitz is under new management and everyone there is beyond kind and provides great service! You must try for yourselves!

    Photos
    Shaevitz Uptown Bbq - Menu board

    Menu board

    Shaevitz Uptown Bbq - Chili

    Chili

    Shaevitz Uptown Bbq - Exterior entrance right on Central.

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    Exterior entrance right on Central.

    Clucker's Charcoal Chicken - Chicken Coop feast!

    Clucker's Charcoal Chicken

    4.2(318 reviews)
    2.1 mi
    $$
    Family-owned & operated
    Vegetarian friendly

    I've always seen the distinctive Cluckers car/truck bopping around and finally stopped in on a…read moreweeknight for dinner before a show at HPHS. My companion is vegetarian and had a variety of options. We ordered at the counter and picked a table. I ordered the grilled salmon with cornbread and green beans, and my companion had the chili. Chili was a large portion and she enjoyed it. The salmon had grill marks and a charred taste and was cooked well. It was the first day it had been on the menu, I would order it again. Green beans still had a bite to them which was exactly what I wanted. Mushy green beans are unappetizing. Corn bread was sweet. With lots of events at HPHS in my future, I will definitely be back.

    Super disappointed in this place. We had previously tried the Libertyville location and had a not…read moreso great experience there, that we were given a gift card to make up for the disappointment. We finally decided to give them another shot at their HighWood location and I can say, we will probably never eat there again. It wasn't the food, it was more the service. So we ordered our family fest for dine it. The restaurant wasn't packed, but was occupied with a good amount diners. We weren't given enough silverware, so we requested more and got handed a basket with silverware. I went to place it on the table and it laid unevenly, so I lifted it up and found what looked like a black rubber stopper. After inspecting it more, I realized it was a rubber chair foot covering. How the hell it ended up on the table, I don't really know, except I'm pretty sure it was stuck onto the bottom of the basket that they gave me. Regardless- how unsanitary. How was something that should be on the bottom of a chair, make its way on top of a table?? And when I brought it to the attention of one of the workers- he "apologized" like it was no big deal. By then I had already lost my appetite. It made me question the cleanliness of the place... never again....

    Photos
    Clucker's Charcoal Chicken - Fired Up and Ready to go every morning.

    Fired Up and Ready to go every morning.

    Clucker's Charcoal Chicken - Best tasting and biggest wings in town.  Mild, Hot or Coops on fire!

    Best tasting and biggest wings in town. Mild, Hot or Coops on fire!

    Clucker's Charcoal Chicken - Cajun Crispy Sandwich is so popular we made  it a salad.

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    Cajun Crispy Sandwich is so popular we made it a salad.

    Goodstuff Eats - Ribs

    Goodstuff Eats

    4.9(10 reviews)
    0.3 mi

    I cannot believe this place was empty. Perfectly smoked bbq rib tips on sweet potatoes with slaw…read moreand a roll at midnight?! In wicker park no less?! I thought I was hallucinating after riding around the city in my underwear for 4 hours but one of the super chill workers invited me in when he saw me perusing the menu sign and man oh man am I glad he did. I got it to go but it smelled so good as I was walking back to my car that I started snacking on the sidewalk. Hopefully it was just a little slow and more people frequent this place because amazing late night bbq needs to be an always option.

    Located in the Cracked Restaurant!…read more After hearing the owner Gustaf explain how much love he puts into his ribs, I had little choice but to give them a try. He had a fresh rack coming off the smoker which I found shocking considering it was almost 11PM!!! I spend a lot of time down in Texas and have had a lot of really good BBQ over the years. These ribs are easily ranked among the top ribs I've ever eaten. They have a beautiful dry rub, and are so juicy and tender, you don't need any sauce. The smoke line is perfect. I usually prefer my ribs with a sauce, but these honestly don't need a drop. The staff is warm and friendly, and there's a tremendous sense of pride they put into their food. If you're anywhere near Wicker Park I highly recommend you give them a try. I can't wait to go back and try that brisket.

    Photos
    Goodstuff Eats - We Beasty. Annie B, take a peak

    We Beasty. Annie B, take a peak

    Goodstuff Eats - Hatch maple, smoked salmon. All natural ingredients, no infusions only applications.

    Hatch maple, smoked salmon. All natural ingredients, no infusions only applications.

    Goodstuff Eats - Dry rubbed ribs, with smoked sweet potatoes

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    Dry rubbed ribs, with smoked sweet potatoes

    Carson's - Deerfield

    Carson's - Deerfield

    3.3(528 reviews)
    5.5 mi
    $$$

    Food was absolutely fantastic! I've lived in the Chicago area for 11 years and have had a hard time…read morefinding good bbq ribs. This is the place! For a starter my husband and I enjoyed the shrimp dejonghe...the flavor and preparation was absolutely perfect. I now know why this appears on the menu twice (as a starter and entreé). For mains my husband enjoyed the 20 oz. Prime rib, which was prepeared to perfection. I enjoyed the BBQ Marriage, half chicken and half slab of ribs (for hubby and I to share). Sides were au gratin and Greek roasted potatoes...everything was delicious. Service by Scott was amazing. He was very, cordial, thoughtful, attentive, and helpful. The ambience was on point. The crowd all seemed to be having a great time. We sat near the bar where there were tv showing sports and the lighting was perfect. Overall, we were very pleased with the experience and sure to return. Thank you Carson's for a wonderful dinner experience.

    Very disappointing experience. The ribs were extremely dry and had a noticeable day-old, off taste…read more The potato gratin was also dry and unappetizing. Charging $7 for bread is ridiculous on its own, especially when the food quality doesn't match the price. On top of that, an automatic 18% gratuity was added for a party of four, which felt excessive given the experience. When I called to address these concerns, I was placed on hold for 15 minutes and no one returned to the call. When I called back, the staff was extremely rude and told me I would have to call again. Between stale-tasting food, unreasonable charges, and poor customer service, this was not an experience I would repeat or recommend.

    Photos
    Carson's - Deerfield
    Carson's - Deerfield - Half Slab BBQ Baby Back Ribs and creamed spinach

    Half Slab BBQ Baby Back Ribs and creamed spinach

    Carson's - Deerfield - Fed

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    Fed

    Bluegrass - cajun - Updated May 2026

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