Blue Denim Restaurant
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Dropped in for a birthday meal & the consistency was there for me. I often order the fettuccine and didn't disappoint this time. The crab Rangoon dip and wonton chips were a nice appetizer. I could've eaten chips alone! Quite tasty. The pasta was just as I remembered and the asparagus and crab app was also yummy. My friend enjoyed her étouffée as well. The chef came out to greet us and check in for any issues we had with the menu. I haven't been in a while but this was a nice visit. I took leftovers home and still enjoyed the meal. I will admit the crawfish were better fresh. The table choice for my reservation was not ideal as it was right behind the hostess station. My waiter was quite the character and kept us entertained for the duration of the meal. I may not visit as frequently but do enjoy this space when I do.
The food continues to be wonderful here! This visit I went with the crawfish rangoon dip appetizer and the shrimp and grits entree. The crawfish rangoon dip was delightfully cheesy with large pieces of crawfish, the chili sauce was sweet and had a tiny bit of heat, and I loved the crisp and light wonton chips. The shrimp and grits were almost as delicious as I remembered from my visit years ago. There is a moderate amount of cajun spices, so if you don't like somewhat spicy food, you may want to ask to see if they can adjust this, but I loved it as is. My husband had the King Catfish plate and really enjoyed it, though we both agreed the Shrimp and Grits was superior. My only complaint with Blue Denim is the noise level. It is a small space with a charming interior, but given its tight quarters, it can get quite loud even if the restaurant is only half full. I'm not sure how they would go about fixing this, but if the weather is nice (as it was in this latest visit) I will opt to eat at one of their outdoor tables.
My apologies for the "after the crime scene" photo... the food was so good we forgot to take pictures before it disappeared. If you want bold flavor, a little spice, and that real Louisiana soul, listen carefully: drive, Uber, scooter, skip, or walk if you have to. Just get there. I promise you...this food is potent, robust, and straight-up smack-your-lips good. I ordered the Jumbo YaYa, and let me tell you... it had me warm, happy, and contemplating a second order before I was even halfway through. My husband had the Catfish Orleans, lightly breaded with that rich roux situation going on - real Bourbon Street energy honee-chile! My niece ordered the shrimp and grits, and she literally hummed the entire time she ate. Not talked... hummed. That's how good it was. Bottom line: come hungry and bring your stretchy pants. PS make a reservation!
Amazing Cajun and Creole spot in downtown Greensboro. First off, our server was excellent. She was super friendly and took great care of us all evening. A huge shout out to Jdean as well! We've been here numerous times now, and he always makes the experience that much better. Funny, witty, and just an elevated evening when he's working. There are always plenty of laughs when he's around. The food is outstanding. We've tried numerous dishes over the times we've visited, and everything has been delicious. The Crawfish Rangoon dip comes with these amazing homemade wontons that are to die for. The crab cake dish covered nearly the whole plate and was incredible. The crawfish fettuccine had a rich Parmesan cream sauce that oozed with flavor. And for dessert, the white chocolate pecan bread pudding was decadent and delicious. Flavorful dishes, friendly service, and a fun evening out. Blue Denim never disappoints!
This is one of the places I love to eat when I'm visiting Greensboro! I first found this gem several years ago when bringing my daughter back to campus. Since then, she's returned several times on her own. It's a tiny little spot, but perfect! Ive never been disappointed with the food or service. We had the duck nachos appetizer... Yum! I wish there were a few more on the plate! We chose the King Catfish and Crawfish Etouffee as entrees and there wasn't a drop left on any of our plates! To top it all off, we shared a banana pudding. It was a great way to end our experience!
If you're looking for authentic Cajun flavors in North Carolina, Blue Denim Restaurant in downtown Greensboro is simply outstanding. This has become my go-to place for business dinners and special occasions, and every visit reinforces why. The restaurant captures the spirit of New Orleans beautifully from the food to the atmosphere. The vibe is warm, cozy, and inviting, making it perfect for both professional meetings and relaxed celebrations. What really makes the experience special is the attention to detail. Jody, the owner, clearly cares deeply about every guest and every plate that leaves the kitchen. That level of hospitality shows in everything they do. Our waitress Hailey was fantastic, attentive, friendly, and knowledgeable about the menu, which made the evening even better. And of course, the food... absolutely exceptional. Tonight we ordered: * Crispy Spicy Shrimp * Gumbo Ya-Ya * Crawfish Fettuccine Every single dish was incredibly delicious. The shrimp had the perfect crisp and heat, the Gumbo Ya-Ya was rich and full of authentic Cajun flavor, and the Crawfish Fettuccine was creamy, perfectly seasoned, and unforgettable. Blue Denim is always solid good. Consistent, flavorful, welcoming, and authentic. If you appreciate New Orleans style Cajun cuisine, this place is a must visit in Greensboro. Highly recommended.
This place is an absolute gem! The service was great and so friendly. The owner is often there during dinner service. The Cajun charm is lovely. The food was amazing and reminded me home!
I have been wanting to try this restaurant for YEARS since it opened but I moved away for a bit and now I'm back! My family and I are from Louisiana originally so I'm a sucker for anything Creole and Cajun inspired! My husband surprised me and took me here for my birthday and was happy to learn he was able to secure a coveted reservation! When we arrived we were instantly greeted but did have to wait a bit for our reservation time. 2 other parties came in after us (one very large) and they also had to wait, making the small waiting area a little too cozy and crowded. We were seated first and then the other parties and we waited....and waited.... We watched the other parties who were seated after us get a waiter, get told recommendations and get to order drinks while we still didn't have a waiter. I'm not sure what the miscommunication was about our waiter assignment but I honestly wanted to get up and leave. Since it was my birthday and the dinner was a surprise, I decided to be a little more patient. We finally got a super sweet waitress which calmed my nerves a little. I ordered homemade lemonade, the crawfish beignets, and the waitress helped me pick between the shrimp and grits add étouffée. I was a bit confused when she said if you are in the mood for something like a soup get the étouffée but I later found out.... The homemade lemonade came out quickly and was delicious. It's more on the tart side which I like. We then got the crawfish beignets.... Every beignet I have ever eaten in my life is more of a puff pastry donut and either stuffed or topped with the topping (in this case crawfish). I found these to be more of a hush puppy or crawfish fritter with very small minced pieces of crawfish within. They were very good with the come back sauce (reminded me of remoulade sauce), just not what I was expecting for a beignet (should have checked the yelp pics first). For my étouffée.... All the authentic flavors were there!!! I was impressed!!!! It was also filled with crawfish (great recover from the lack in the beignets) and a large enough dish I had half to take home. The one thing that was a bit interesting is that it was quite runny and loose (hence the soup comment from the waitress). I'm use to étouffées being a bit thicker, but again the flavor was there so this is a solid authentic choice. After our meal we decided to try dessert since it was my birthday! There were at least 3 other parties in the building who were celebrating birthdays so when their dishes came out they had sparklers and songs sung! I was excited (I like pomp and circumstance!) so we ordered the banana pudding and it took a bit to come out. I thought wow, this must be the good homemade baked banana pudding. When it finally came out 20 minutes later, I was extremely disappointed and confused. I didn't get sparklers, I didn't get a song, and was brought a plate of a build your own pudding concoction in mason jars with a sad banana on the side. I quickly went to Yelp pictures to figure out how I was suppose to eat it and noticed NONE of the pictures look like what we were served. Even just a month ago, the pudding was put together in a jar with the banana on top which matched the description the waitress told the table next to us. I really don't think this was a change in presentation, instead, just pure laziness.... I decided to remove everything from the dessert plate, pour everything on it, chop my own cookies and make the dish somewhat edible. The "pudding" was quite thick and tough like just out the freezer icecream. The combined flavor was good, but the experience with this dessert was a bit strange. Honestly don't know if I'll be back. I'm curious to try their shrimp and grits since I'm seeing rave reviews and the grits are local... but so many strange things happened that I'm a bit hesitant, and I'm not talking NOLA /Louisiana strange.....
The food, the service, the vibe was excellent. I had the shrimp and grits and it was amazing. A little spice and flavorful pimento cheese grits. I'll go back when I'm in Greensboro.
When a restaurant tells me that in order to set a reservation, I have to put a credit card down to secure that AND if I don't show up, they will charge said card $20 per person that was on the original reservation. I must be ready to be knocked off my feet with some of the best food and service that I've ever had! After all, you're setting the expectation that your restaurant is so good that I'm going to pay for your time one way or another. Here we go... This was for my wife's birthday dinner, she is a southern girl from Louisiana. With very limited options in the area for a creole and Cajun type of restaurant, I thought this was perfect for us to finally try for her special day. We got there on time for our reservation. It wasn't that crowded and they were a few empty tables when we arrived. We were told it would take a couple minutes to get something together anyway. Not a big deal to me. About 10 minutes later we were finally seated. After we took our seat, there were three other parties that were sat down after us. This place is very small so it's easy to notice who's walking in and who's being taken care of. All three of the above mentioned parties that came in after us were greeted and were able to begin ordering drinks and foods before we were even acknowledged. That didn't make me happy, but the occasion of my wife's birthday was more important, so at this point, I looked past the mishap and wanted to have a good evening. We started with an appetizer and went with the crawfish beignets. As a person who has been to Louisiana many times, and married into a family with people from that area, I've had my fair share of beignets. When these came out, they looked more like hush puppies/fritters. So I was a bit thrown off by the presentation. Still, we ordered them so it was time to dig in. Where was the crawfish? These were pretty much hush puppies with some seasoning in them. Just breading inside formed into the shape of a ball. Nothing about this made me think I was having any crawfish at all. For the price of $15, I was highly disappointed. The better option is to go to Long John Silvers and get the same thing off of their menu and pay a lot less. For my entrée, I went with the steak and frites. One of the things that I enjoy about eating out at places is that they can make something in a way that I can't at home. They do something so good that I can't duplicated myself. If blue denim needs somebody to show them how to cook a steak, call me in, because I can do better than this. I can make that same steak, excuse me I can make this steak way better on my own grill or stove at my home. I asked for my steak to be cooked medium, it was cooked more closer to well done. Now some people might say.... WhY DiD YoU OrDeR a StEaK At a CaJuN/CrEoLe ReStAuRaNT?!?!? Here's my answer... this restaurant has a very limited menu, around only nine main entrées on there. If you have that limited amount of options, you BETTER be good at what you offer! What's the point of making something and offering it if it isn't good or right? We mentioned that it was my wife's birthday. There were two other parties that were celebrating birthdays as well that evening that they were acknowledged by the whole staff with a dessert and also sparklers for celebration of their day. What did we get? Just our dessert in front of us with no fan fare. On top of the lackluster enthusiasm compared to other birthday parties, we were presented with our dessert in a way we'd never seen before. We chose the banana pudding and when it came out to us, it was in two different jars. One jar was just the custard, and another jar with a few (like 3) vanilla wafers and caramel. Then 1 sad looking half sliced banana sitting on the side of the plate. We literally had to make the banana pudding ourselves, dump it out of the jars onto the plate and mix it so it was edible the way that it is supposed to be. Please look at other pictures on here of other people who got banana pudding and how theirs was given to them compared to ours. This was an absolute joke, just like this place. Bad service, long wait times for everything, mediocre food, and other customers being treated different than us, it's not a good combination. My wife's side of the family are all from Louisiana and the south, we're real Cajun food is made and it's an understanding of how it's supposed to be done. I would be embarrassed to bring them to a place like this.
We decided to come here recently to celebrate our anniversary and had a wonderful experience overall! The restaurant is very cute inside, with a charming and romantic vibe, perfect for date night. Our food was absolutely heavenly! Our catfish was fried perfectly and the flavors complimented our dishes incredibly well. Serving sizes were huge but we enjoyed everything so much we couldn't help but finish our food in one sitting! Although the food spoke for itself at Blue Denim, I feel our service experience fell short during our visit making it a 4/5 for me. We came around 630 or so on a Saturday evening and the restaurant was surprisingly not very busy. We were sat quickly and given water, however no one came to take our order after that for a very long time. It was a bit off putting as our waitress ended up being who sat us when we arrived, and as I mentioned earlier, it was not busy. Our table was passed by several times without being assisted until my husband spoke up. I'm not sure if our waitress was having an off day or what but it seemed like we did not receive the same quality of service as the other tables with different servers unfortunately. We will absolutely be returning here in the future for the food and hope to have a better experience with the service next time! We can't wait to try more of the menu!
Went to Blue Denim and had a wonderful birthday dinner. The crawfish beignets and crawfish rangoon (not pictured) were AMAZING. Some of the best things I've ever tasted. The entrees, gumbo and crawfish fettuccini had a level of flavor that only a real cajun can develop. I also had two jeansboro mules and it was a top notch drink that was mixed very well. Our server made the experience as good as the food and i will absolutely be back!
It's been over three years since I posted my last review for Blue Denim but not much has really changed - it's still my favorite restaurant in Greensboro! And for so many reasons! I love the intimacy of their space downtown, it always feels like a treat to dine here. Our service is always nothing short of stellar - we want for nothing while dining here. The food is absolutely incredible, my favorite pasta in the world is their crawfish fettuccini. I could bathe in it. But they also have a lot of other delicious dishes that are worth ordering such as the fried chicken, steak frites, and king catfish. They also have delicious cocktails and appetizers. We love their crawfish tails, duck nachos, and brussel sprouts. If you leave without ordering their version of banana pudding for dessert then you're making a huge mistake. If you haven't had a chance to dine at blue denim then I highly suggest you make that happen sooner rather than later!
7 hours ago
What a cool place. Look, I hate taking up a table by myself but there ain't no bar! Brigette was my server. What a spark of enthusiasm. She knows how to greet a guest and/or table. Had the crawfish etouffee. OMG. Incredible! More like a soup that you get to mix but flavor, spiciness, all in all taste. This is really good. Most impressive was the spice level. Right on the border (my wife couldn't eat it) but unless you like really spicy you don't need to add anything. What a taste. Props to the chef! Back to Brigette. What a great server. I watched her and had her serve me and she really gets it. An absolute pleasure eating here. Will definitely be back and try whatever Brigette recommends read more
2 months ago
A couple of friends brought us here, and it ended up being the best Cajun/Creole meal I have ever had. I started with a Cajun Martini made with jalapeño-infused vodka, and it was exactly what I hoped it would be. It did not taste artificially jalapeño-flavored; it had a real kick and just the right amount of heat. We started with the Crawfish Rangoon Dip, and honestly, I could have made a meal out of it. I have had Rangoon dips before, but this one was especially smooth and full of flavor. If I had been at home, I probably would have been tempted to run my finger around the bowl to get every last bit. For my entrée, I had the Shrimp Étouffée. Others at the table ordered the Duck Jambalaya, Shrimp and Grits, and Gumbo Yaya. My dish seemed to get better with every bite. The Creole stew was rich and deeply flavorful without being over the top. I was especially glad our waitress suggested adding a side of garlic bread to mop up the sauce. Even the garlic bread stood out, toasted on the grill with a slightly smoky flavor. It felt like real attention had been paid to every detail. We all tried each other's dishes, and I would happily go back and order any one of them. The banana pudding at the end of the meal was just as good. It had a strong banana flavor and was not overly sweet. Our servers were friendly and attentive, and the meal moved at a relaxed pace. We never felt rushed. My only complaint was the noise level. The restaurant has a tiled ceiling, and it got loud enough that at times, it was difficult to hear people on the other side of the table. Even with that, I would go back to Blue Denim! read more
7 months ago
Dropped in for a birthday meal & the consistency was there for me. I often order the fettuccine and didn't disappoint this time. The crab Rangoon dip and wonton chips were a nice appetizer. I could've eaten chips alone! Quite tasty. The pasta was just as I remembered and the asparagus and crab app was also yummy. My friend enjoyed her étouffée as well. The chef came out to greet us and check in for any issues we had with the menu. I haven't been in a while but this was a nice visit. I took leftovers home and still enjoyed the meal. I will admit the crawfish were better fresh. The table choice for my reservation was not ideal as it was right behind the hostess station. My waiter was quite the character and kept us entertained for the duration of the meal. I may not visit as frequently but do enjoy this space when I do. read more
6 months ago
The food continues to be wonderful here! This visit I went with the crawfish rangoon dip appetizer and the shrimp and grits entree. The crawfish rangoon dip was delightfully cheesy with large pieces of crawfish, the chili sauce was sweet and had a tiny bit of heat, and I loved the crisp and light wonton chips. The shrimp and grits were almost as delicious as I remembered from my visit years ago. There is a moderate amount of cajun spices, so if you don't like somewhat spicy food, you may want to ask to see if they can adjust this, but I loved it as is. My husband had the King Catfish plate and really enjoyed it, though we both agreed the Shrimp and Grits was superior. My only complaint with Blue Denim is the noise level. It is a small space with a charming interior, but given its tight quarters, it can get quite loud even if the restaurant is only half full. I'm not sure how they would go about fixing this, but if the weather is nice (as it was in this latest visit) I will opt to eat at one of their outdoor tables. read more
7 months ago
My apologies for the "after the crime scene" photo... the food was so good we forgot to take pictures before it disappeared. If you want bold flavor, a little spice, and that real Louisiana soul, listen carefully: drive, Uber, scooter, skip, or walk if you have to. Just get there. I promise you...this food is potent, robust, and straight-up smack-your-lips good. I ordered the Jumbo YaYa, and let me tell you... it had me warm, happy, and contemplating a second order before I was even halfway through. My husband had the Catfish Orleans, lightly breaded with that rich roux situation going on - real Bourbon Street energy honee-chile! My niece ordered the shrimp and grits, and she literally hummed the entire time she ate. Not talked... hummed. That's how good it was. Bottom line: come hungry and bring your stretchy pants. PS make a reservation! read more
Amazing Cajun and Creole spot in downtown Greensboro. First off, our server was excellent. She was super friendly and took great care of us all evening. A huge shout out to Jdean as well! We've been here numerous times now, and he always makes the experience that much better. Funny, witty, and just an elevated evening when he's working. There are always plenty of laughs when he's around. The food is outstanding. We've tried numerous dishes over the times we've visited, and everything has been delicious. The Crawfish Rangoon dip comes with these amazing homemade wontons that are to die for. The crab cake dish covered nearly the whole plate and was incredible. The crawfish fettuccine had a rich Parmesan cream sauce that oozed with flavor. And for dessert, the white chocolate pecan bread pudding was decadent and delicious. Flavorful dishes, friendly service, and a fun evening out. Blue Denim never disappoints! read more
This is one of the places I love to eat when I'm visiting Greensboro! I first found this gem several years ago when bringing my daughter back to campus. Since then, she's returned several times on her own. It's a tiny little spot, but perfect! Ive never been disappointed with the food or service. We had the duck nachos appetizer... Yum! I wish there were a few more on the plate! We chose the King Catfish and Crawfish Etouffee as entrees and there wasn't a drop left on any of our plates! To top it all off, we shared a banana pudding. It was a great way to end our experience! read more
If you're looking for authentic Cajun flavors in North Carolina, Blue Denim Restaurant in downtown Greensboro is simply outstanding. This has become my go-to place for business dinners and special occasions, and every visit reinforces why. The restaurant captures the spirit of New Orleans beautifully from the food to the atmosphere. The vibe is warm, cozy, and inviting, making it perfect for both professional meetings and relaxed celebrations. What really makes the experience special is the attention to detail. Jody, the owner, clearly cares deeply about every guest and every plate that leaves the kitchen. That level of hospitality shows in everything they do. Our waitress Hailey was fantastic, attentive, friendly, and knowledgeable about the menu, which made the evening even better. And of course, the food... absolutely exceptional. Tonight we ordered: * Crispy Spicy Shrimp * Gumbo Ya-Ya * Crawfish Fettuccine Every single dish was incredibly delicious. The shrimp had the perfect crisp and heat, the Gumbo Ya-Ya was rich and full of authentic Cajun flavor, and the Crawfish Fettuccine was creamy, perfectly seasoned, and unforgettable. Blue Denim is always solid good. Consistent, flavorful, welcoming, and authentic. If you appreciate New Orleans style Cajun cuisine, this place is a must visit in Greensboro. Highly recommended. read more
I have been wanting to try this restaurant for YEARS since it opened but I moved away for a bit and now I'm back! My family and I are from Louisiana originally so I'm a sucker for anything Creole and Cajun inspired! My husband surprised me and took me here for my birthday and was happy to learn he was able to secure a coveted reservation! When we arrived we were instantly greeted but did have to wait a bit for our reservation time. 2 other parties came in after us (one very large) and they also had to wait, making the small waiting area a little too cozy and crowded. We were seated first and then the other parties and we waited....and waited.... We watched the other parties who were seated after us get a waiter, get told recommendations and get to order drinks while we still didn't have a waiter. I'm not sure what the miscommunication was about our waiter assignment but I honestly wanted to get up and leave. Since it was my birthday and the dinner was a surprise, I decided to be a little more patient. We finally got a super sweet waitress which calmed my nerves a little. I ordered homemade lemonade, the crawfish beignets, and the waitress helped me pick between the shrimp and grits add étouffée. I was a bit confused when she said if you are in the mood for something like a soup get the étouffée but I later found out.... The homemade lemonade came out quickly and was delicious. It's more on the tart side which I like. We then got the crawfish beignets.... Every beignet I have ever eaten in my life is more of a puff pastry donut and either stuffed or topped with the topping (in this case crawfish). I found these to be more of a hush puppy or crawfish fritter with very small minced pieces of crawfish within. They were very good with the come back sauce (reminded me of remoulade sauce), just not what I was expecting for a beignet (should have checked the yelp pics first). For my étouffée.... All the authentic flavors were there!!! I was impressed!!!! It was also filled with crawfish (great recover from the lack in the beignets) and a large enough dish I had half to take home. The one thing that was a bit interesting is that it was quite runny and loose (hence the soup comment from the waitress). I'm use to étouffées being a bit thicker, but again the flavor was there so this is a solid authentic choice. After our meal we decided to try dessert since it was my birthday! There were at least 3 other parties in the building who were celebrating birthdays so when their dishes came out they had sparklers and songs sung! I was excited (I like pomp and circumstance!) so we ordered the banana pudding and it took a bit to come out. I thought wow, this must be the good homemade baked banana pudding. When it finally came out 20 minutes later, I was extremely disappointed and confused. I didn't get sparklers, I didn't get a song, and was brought a plate of a build your own pudding concoction in mason jars with a sad banana on the side. I quickly went to Yelp pictures to figure out how I was suppose to eat it and noticed NONE of the pictures look like what we were served. Even just a month ago, the pudding was put together in a jar with the banana on top which matched the description the waitress told the table next to us. I really don't think this was a change in presentation, instead, just pure laziness.... I decided to remove everything from the dessert plate, pour everything on it, chop my own cookies and make the dish somewhat edible. The "pudding" was quite thick and tough like just out the freezer icecream. The combined flavor was good, but the experience with this dessert was a bit strange. Honestly don't know if I'll be back. I'm curious to try their shrimp and grits since I'm seeing rave reviews and the grits are local... but so many strange things happened that I'm a bit hesitant, and I'm not talking NOLA /Louisiana strange..... read more
3 months ago
The food, the service, the vibe was excellent. I had the shrimp and grits and it was amazing. A little spice and flavorful pimento cheese grits. I'll go back when I'm in Greensboro. read more
When a restaurant tells me that in order to set a reservation, I have to put a credit card down to secure that AND if I don't show up, they will charge said card $20 per person that was on the original reservation. I must be ready to be knocked off my feet with some of the best food and service that I've ever had! After all, you're setting the expectation that your restaurant is so good that I'm going to pay for your time one way or another. Here we go... This was for my wife's birthday dinner, she is a southern girl from Louisiana. With very limited options in the area for a creole and Cajun type of restaurant, I thought this was perfect for us to finally try for her special day. We got there on time for our reservation. It wasn't that crowded and they were a few empty tables when we arrived. We were told it would take a couple minutes to get something together anyway. Not a big deal to me. About 10 minutes later we were finally seated. After we took our seat, there were three other parties that were sat down after us. This place is very small so it's easy to notice who's walking in and who's being taken care of. All three of the above mentioned parties that came in after us were greeted and were able to begin ordering drinks and foods before we were even acknowledged. That didn't make me happy, but the occasion of my wife's birthday was more important, so at this point, I looked past the mishap and wanted to have a good evening. We started with an appetizer and went with the crawfish beignets. As a person who has been to Louisiana many times, and married into a family with people from that area, I've had my fair share of beignets. When these came out, they looked more like hush puppies/fritters. So I was a bit thrown off by the presentation. Still, we ordered them so it was time to dig in. Where was the crawfish? These were pretty much hush puppies with some seasoning in them. Just breading inside formed into the shape of a ball. Nothing about this made me think I was having any crawfish at all. For the price of $15, I was highly disappointed. The better option is to go to Long John Silvers and get the same thing off of their menu and pay a lot less. For my entrée, I went with the steak and frites. One of the things that I enjoy about eating out at places is that they can make something in a way that I can't at home. They do something so good that I can't duplicated myself. If blue denim needs somebody to show them how to cook a steak, call me in, because I can do better than this. I can make that same steak, excuse me I can make this steak way better on my own grill or stove at my home. I asked for my steak to be cooked medium, it was cooked more closer to well done. Now some people might say.... WhY DiD YoU OrDeR a StEaK At a CaJuN/CrEoLe ReStAuRaNT?!?!? Here's my answer... this restaurant has a very limited menu, around only nine main entrées on there. If you have that limited amount of options, you BETTER be good at what you offer! What's the point of making something and offering it if it isn't good or right? We mentioned that it was my wife's birthday. There were two other parties that were celebrating birthdays as well that evening that they were acknowledged by the whole staff with a dessert and also sparklers for celebration of their day. What did we get? Just our dessert in front of us with no fan fare. On top of the lackluster enthusiasm compared to other birthday parties, we were presented with our dessert in a way we'd never seen before. We chose the banana pudding and when it came out to us, it was in two different jars. One jar was just the custard, and another jar with a few (like 3) vanilla wafers and caramel. Then 1 sad looking half sliced banana sitting on the side of the plate. We literally had to make the banana pudding ourselves, dump it out of the jars onto the plate and mix it so it was edible the way that it is supposed to be. Please look at other pictures on here of other people who got banana pudding and how theirs was given to them compared to ours. This was an absolute joke, just like this place. Bad service, long wait times for everything, mediocre food, and other customers being treated different than us, it's not a good combination. My wife's side of the family are all from Louisiana and the south, we're real Cajun food is made and it's an understanding of how it's supposed to be done. I would be embarrassed to bring them to a place like this. read more
We decided to come here recently to celebrate our anniversary and had a wonderful experience overall! The restaurant is very cute inside, with a charming and romantic vibe, perfect for date night. Our food was absolutely heavenly! Our catfish was fried perfectly and the flavors complimented our dishes incredibly well. Serving sizes were huge but we enjoyed everything so much we couldn't help but finish our food in one sitting! Although the food spoke for itself at Blue Denim, I feel our service experience fell short during our visit making it a 4/5 for me. We came around 630 or so on a Saturday evening and the restaurant was surprisingly not very busy. We were sat quickly and given water, however no one came to take our order after that for a very long time. It was a bit off putting as our waitress ended up being who sat us when we arrived, and as I mentioned earlier, it was not busy. Our table was passed by several times without being assisted until my husband spoke up. I'm not sure if our waitress was having an off day or what but it seemed like we did not receive the same quality of service as the other tables with different servers unfortunately. We will absolutely be returning here in the future for the food and hope to have a better experience with the service next time! We can't wait to try more of the menu! read more
13 days ago
Went to Blue Denim and had a wonderful birthday dinner. The crawfish beignets and crawfish rangoon (not pictured) were AMAZING. Some of the best things I've ever tasted. The entrees, gumbo and crawfish fettuccini had a level of flavor that only a real cajun can develop. I also had two jeansboro mules and it was a top notch drink that was mixed very well. Our server made the experience as good as the food and i will absolutely be back! read more
It's been over three years since I posted my last review for Blue Denim but not much has really changed - it's still my favorite restaurant in Greensboro! And for so many reasons! I love the intimacy of their space downtown, it always feels like a treat to dine here. Our service is always nothing short of stellar - we want for nothing while dining here. The food is absolutely incredible, my favorite pasta in the world is their crawfish fettuccini. I could bathe in it. But they also have a lot of other delicious dishes that are worth ordering such as the fried chicken, steak frites, and king catfish. They also have delicious cocktails and appetizers. We love their crawfish tails, duck nachos, and brussel sprouts. If you leave without ordering their version of banana pudding for dessert then you're making a huge mistake. If you haven't had a chance to dine at blue denim then I highly suggest you make that happen sooner rather than later! read more
6 months ago
Blue Denim is one of my favorite restaurants in town. I tried the crab cake for the first time last night and it seriously goes on the top 10 meals of my life list. It was SO good. The actual crab cake was super lumpy (in a good way) with huge pieces of crab and not a lot of breading. It was SO fresh, some of the least fishy seafood I've ever had. It was on some crispy potatoes which were pretty good with a corn purée and a basil oil. It all went so well together. I loved the banana pudding as well but wasn't blown away by the bread pudding. Our server was funny and attentive and overall just great vibes. read more
6 months ago
You can't find good tasting food like this no where with those prices! Food was so so good 10/10 service was amazing and kind. The ambiance was great very nice place to eat and talk business with sum friends n family. Will be back soon read more
Haven't been home in months due to my work schedule but as soon as I realized I would land in time, I made a reservation. Arrived with 5 mins to spare abs the like usual, I was greeted with a smile. One of my favorite things about this place is the lighting. They always have it just right. Not too bright but enough light for those who need to be able to see. Now I had to go with my oldie but goodie of Gumbo especially with it being so cold but figured I would also try the duck because why not! It did not disappoint at all! The duck was juicy and the cherry like glaze on it was delicious. The only thing I didn't care for was its on a bed of pinto beans but outside of that I would definitely order it again. read more
4 months ago
2 months ago
This restaurant is is probably the most flavorful restaurant in Greensboro. The staff was very friendly but kinda looked confused when we walked in the door, I guess they were trying figure out who our waiter was going to be, but besides that the gumbo tasted like what I had in New Orleans with grilled shrimp for added flavor. The catfish could have been a little bit bigger with the grits for $30 but outside of that I will definitely recommend and I will be back. read more
5 months ago
Loved our stop in with Blue Denim. We started off with the crawfish beignets which were divine (kinda like soft puffy hush puppies) and then my partner had the gumbo yaya, which was hearty and rich with a deep beef flavor. I had the crawfish étouffée, pictured, and it was spicy and creamy and somehow both light and hearty? Magic. That's what it was. The crew were genial and the music is a Cajun melange. Sooooo good. We'll be back because I want to try the shrimp & grits next. And the crab cakes. read more
7 months ago
2 years ago
Came for date night. Aside from having to find street parking we had no complaints . Very very small inside but decorated beautifully nonetheless. We had reservations and were sat right away. Service was attentive throughout our time and provided excellent suggestion being our first time. Food was great . Everything was flavorful and hot when it came out . Nice size portions, I believe we may have even taken leftovers home. A nice change to the usual American food burger and fry restaurant. read more
I went to Blue Denim on a Friday evening and had a good time. Service was interesting I had a 7:45 reservation and arrived 5-7 mins prior. While they were empty tables in the restaurant, I still had to wait approximately 20 minutes, because no tables were being cleaned at the moment. One seated every table next to me still had trash from the prior diners and we're not cleaned off for the entirety of my dining. I thought this was interesting, because several people came into walk-in dine and were turned away while multiple table sat empty. I asked my server about this, and was told they just choose to cut off dining, sometimes whether it be kitchen, staff or wait staff. Otherwise, the dining room was well decorated and had a overall cleanly an interesting vibe. I think a little music would do justice but that's just me as a lone diner. Now, the food was very tasty and fell on the simplistic side. I had the crawfish beignets to start, which were light and fluffy. Throw the seafood flavored didn't really have a bold presence. I followed this with the crawfish linguine, which was again very fresh, great ingredients, but not outstanding with flavor . By far the best thing I had was the BD banana pudding it was light it was fluffy and had the perfect amount of sweetness. Other positives I noted was they were very conscious of not being wasteful, I always appreciate sustainability. Paper straws are on the menu here. Also, I don't feel like I'm gonna get diabetes from the sweet tea. The little bit more sugar would've went a long way. We are in the south baby . Overall I would go back for a nice causal dining evening. read more
Went to Blue Denim on a Friday evening, arrive without reservation around 7pm. The waiter was able to accommodate us. The restaurant was almost fully booked around the time we arrive. So if you want to be there around prime dinner time, try to make a reservation in advance. We ordered crawfish beignet, crisp Brussels sprout, etouffee with crawfish, and gumbo yaya. I recommend all except the gumbo yaya. The gumbo yaya tasted good, packed with flavor but it was too salty for us, at least the dish served that night. It would be nice they either cut down the soup portion and increase rice portion. Just hard to finish even half of the dish. On the other hand the etouffee was almost perfect. Get a bit of kick when we almost finish the dish. Almost perfect because I am picky, the crawfish served with etouffee was a bit fishy, just a bit. Other than that, we were happy about the decision we made. They didn't have pork shank, which was something we want to try next time. They have two wait staff for the night, very busy but did their best to deliver. It is a nice place for date or small group gathering. Although the menu may look short, I agree with the waiter that they try to keep the best on the menu. read more
3 months ago
This was an delicious dinner before a show at the Tanger Center! Picked this restaurant a week or so before driving in for Hamilton based on reviews and it did not disappoint. A little crowd when we got there for our 5:30 reservation since they open then. This is a very small space so reservations are a must. Lovely cocktails to start with fried crawfish. My partner's wedge salad was tasty too. I like that Blue Denim uses many local ingredients including Guilford Mills grits in their shrimp and grits. The portion was good and the flavors were melded perfectly. The bites of the steak frites I had were lovely. The steak was cooked perfectly to medium. Sadly there was no room to try the banana pudding but the table next to us had it and it looked great! Our waiter was friendly and knowledgeable about the wine list and meals. We'll definitely be looking for an excuse to come back to Greensboro for dinner again! read more
5 months ago
1 year ago
I love the soup I got. I'm thinking it's like gumbo, the flavor is very savory the amount of spice is perfect. This type of soup are good for fall & winter weather read more
2 years ago
Always a fabulous meal at Blue Denim with great service. I have reviewed before but wanted to rave about the new PBS appetizer! Delicious pork belly, scallops, sauce verde, pickled beets & arugula salad. It was delicious. I really hope they keep this one on the menu! read more
9 months ago
2 years ago
This spot is fairly small. I walked in and stood at the door for ten minutes before anyone acknowledged me. Three servers walked past me and didn't even say hello. I almost walked out. Finally someone approached me and seated me at my table. Service improved after I was seated. I ordered the Brussels as an app which I loved and the crab cake. I wish the crab cake and the potatoes had a little more salt. Other than that it was an ok meal. read more
9 months ago
Would give it 10 stars if I could! I adore this place! The first time I dined here, I said it was my new favorite restaurant in Greensboro and that still holds true after my second visit. Absolutely love! The restaurant itself is located in a strip of buildings in downtown Greensboro on popular Elm Street. If you're lucky you may be able to get a street parking spot but more than likely you'll need to venture down to one of the parking decks nearby, the closest being just around the corner. It's free after hours! I did witness walk-ins on this visit, but I think you're better off making a reservation online. It's easy and convenient to do so. You have the option to sit inside or on the patio/sidewalk. The patio seating is very nice, especially since the updates made by the city. It was just a bit hot for us this go around, but I will definitely dine out there sometime. The restaurant is very beautiful and decorated wonderfully. The faint music in the background is a nice touch and makes you feel like you're stepping into a semi-fancy Cajun restaurant in Louisiana. The waiters are all wonderful, and the service is great. Cameron is awesome! Great personality and gives good recommendations. He really gets you excited about your dining experience. Alright, y'all, now the food and drinks. The menu may be a little limited in some regards but still expansive enough to offer something for most everyone. Prices range from $12-$40. There are a lot of drink options including cocktails and wine by the bottle. We ordered the Jeansboro mule. It's divine. Must try! Such a fun spin on a traditional Moscow Mule. I also got a beer and my mom got the Big South Margarita. It has watermelon purée and silver tequila. She did enjoy it, but preferred the Jeansboro Mule more. I will say she ordered the margarita based on the fact that it was listed as three dollars cheaper on the online menu but ended up being the same price so beware that perhaps their menu has not been updated. We jumpstarted our meal with the crawfish beignets. YUM!! Almost like a hush puppy and a crabcake had a baby... but better! and that comeback dipping sauce is a wonderful complement. My favorite dish perhaps in the entire world is the crawfish fettuccine. I've been dreaming about that sauce since the first time I ever had it and I'm already dreaming about it again after having it a second time. It's so luscious and creamy filled with crawfish, bacon, spinach, and even shiitake mushrooms (which I typically despise mushrooms, but can tolerate them in this dish because it's just so amazing, and they actually add something extra to it). My mom ordered the seafood gumbo and also loved it. The shrimp is seasoned really well and comes with tails on allowing for the shrimp to keep its integrity and maintain a delicious flavor. It is very spicy though, so fair warning. I can't stop talking about Blue Denim and already planning my next visit. You have to add this place to the top of your foodie list!! read more
2 years ago
Dined at this upscale gem and it exceeded expectations! From the delectable crawfish tails to the creamy burrata, the appetizers set the tone for a delicious meal. The entrees were equally impressive. the cozy space and the attentive staff made the experience unforgettable. The crawfish fettuccini was one of the best bites of the night for me. A must-try for a special night out! read more
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More info about Blue Denim Restaurant
217 S Elm St
Greensboro, NC 27401
Downtown
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(336) 676-5689
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http://www.bluedenimgso.com
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