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    Blue Cave Restaurant

    4.2 (75 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 1 month ago

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    BLUE CAVE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Blue Cave Restaurant

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    Italian Cannoli, Limoncello Marscapone cheesecake and Chocolate Mousse Cake

    Cocktails, Appetizers, Pastas were enjoyed by everyone. Delicious desserts with a final win! Ask for Chloe, waitress, very accommodating throughout the evening. Thank you.

    Creme brulee
    Stacey H.

    Made a reservation for the bar, but it was full when we got there so they seated us upstairs by the garage door. I only took away a star because the garage door we were seated next too was very dirty and felt like we could blow dirt into our food from the ledge if we breathed too hard. We order the Arancini and Polpo Grigliato (squid) for appetizers. I loved both, but my husband said the char on the squid was overpowering for him. We ordered the Brasato di Manzo (short ribs) and Filetto di Cernia (grouper) for entrees. These were fantastic. Finally, we ordered creme brulee and cannoli for dessert, which we always do if they are on a menu somewhere as they are our favorites. Quite literally the best creme brulee and cannoli we have ever had. 5 stars there!!!

    Bass
    Nikki G.

    Blue Cave is always top notch. This is my preferred Italian spot in the city of Buffalo. It is fresh, cooked to order food. The flavors are bright and delicious. I recently came here with a couple friends to catch up. Ordered the bass and the panelle. You can't come here without ordering the panelle. It is magnificent. The food was outstanding and the service spectacular. Mario, the chef, is accommodating and great. My friend has celiac and he changed the oil so she could have some panelle too.

    Salad big enough for 2-3 to share as an appetizer
    Kara B.

    The Blue Cave is fantastic. The service was great! Our server was so nice and friendly. We sat upstairs. If it's packed, it will be loud. The food was great. My husband and I got a salad to share as an appetizer. It had fried artichokes, strawberries and balsamic glaze. I got the grouper over risotto and it was a huge portion! My husband got the mushroom & sausage pasta, which is usually something I would get and I regret not getting it. It was delicious!!! For dessert, he got a cannoli and I had an espresso martini and we both loved our treat! Blue Cave deserves a solid 5 stars!

    Tiramisu
    Samantha L.

    Blue Cave is an absolutely adorable Italian restaurant. The blue facade sticks out and the open-air dining with their balcony window open makes it a perfect romantic eatery or place for a special occasion, The staff are incredibly welcoming and attentive. Our waitress in particular was lovely and made it an even better experience. And the food was delicious. I've always wanted to try arancini, and the time finally came. It was so good and the sauce is a perfect level of acidity and sweet and herbal. My boyfriend got the salmone and I was obsessed with the cream sauce. I got the braciole, which was good, but my only complaint is that the meat was a bit dry. It was still flavorful, but not quite what I was expecting. To finish it off, the tiramisu was perfect and balanced in flavor. I would absolutely come back.

    Scallop and crab risotto
    Taylor R.

    We enjoyed our dinner at Blue Cave on a Friday night. The food was good- large portions. Our drinks were good but nothing super special for the price. Overall good experience. Be advised- street parking only

    Fettuccine with shrimp and lobster tail.

    Wow, i have to start by saying that when I saw the Blue Cave coming to lewiston, I thought a great another italian restaurant. Oh what a difference a meal makes. This is authentic, wonderful cuisine.The chef is a master. It was a difficult decision to make while looking at the menu. So many amazing things things to choose from. We started with the arancini, the best I've ever eaten. My husband decided on the lasagna, and I took one our wonderful server Peter's many suggestions and ordered the linguine with shrimp and a lobster tail. Everything was cooked to perfection and was just a delight to our taste buds. For dessert, we decided to indulge in the chocolate mousse pie, I highly recommend. Light and delicious. So many different, delicious entrees to choose from. We will be back!! Our compliments to the chef. And welcome to Lewiston.

    Jen M.

    We had a 5:30pm reservation for 4 people and didn't get out of there until 8:30pm. I'm not going to go into a detailed review of the food but I will say that the dishes we ordered were all decent (though nothing to write home about), except the Braciole which was cut super thick. The flavor was still good but the beef was just sliced so thick it kind of ruined the dish. We hear the chef is originally from Sicily? So maybe that's authentic there? The biggest downer was service. The place isn't that big but it is a strange setup. There's a bar downstairs and I think the kitchen is also downstairs? but all the tables are upstairs. There were maybe... 10 tables of 2-4 people, and a table of a larger party of 8? But we were literally the second table that sat down so it really shouldn't have taken 3 hours because there were a lot of servers (4-6) so I don't think they were understaffed. Our tiny water glasses were never refilled and I had to flag someone down to get more each and every time. The last straw was waiting for our server to come and get the check. She kept walking by our table without stopping or even looking. So, we sat around for an extra 20-25min and I had to flag her down again just to get her to take our cards and run them! I'm giving it a generous 3 stars because I'm not sure how long they've been open and maybe they're still working out all the kinks. But given the mediocre food and the terrible service, we won't be back.

    Salmon
    Kayla K.

    Picked this place as our spot to hit before heading to sheas. Reservations are a must if you are attempting to go on an event night! The dining space is on the smaller side so it was full for most of our dining. That being said, tables are mostly located upstairs and it was so hot it was uncomfortable. It was about 45 outside and felt 80 inside. The food itself was beyond excellent. Absolutely ask for the free bread as well. It has oil and garlic and was a nice addition. The reason the blue cave lost a star was on the bar/service. The waitstaff just looked extremely overwhelmed. I had ordered a glass of procecco and the waitress had used a previously opened mini bottle and gave me about a quarter of a glass. She was training another staff member so I thought she may come back and bring the mini bottle I had ordered to the table but she did not. Looking at other tables, the bar seemed to be a persistent issue. Many tables waiting extended time for just a glass of wine. Food definitely saved this place and we will try again but hopefully they gain their footing!!

    Jessica R.

    Had another great visit here with my husband and best friend. We opted to start with the Antipasto Trinacria and it was absolutely delicious. The panelle are still my favorite app. I finally got to try the Risotto Nero and it was PHENOMENAL. So tasty. My husband did say his grouper was a bit fishy this time and not as good as last time but still very good.

    Julie C.

    rarely am i impressed by italian food in buffalo but this one wins!! we got the squid appetizer (not pictured) and it was perfect. the seafood pasta and risotto were also made well, creamy and cheesy risotto well flavored unlike many other places i've had recently. the amount of seafood was generous especially for the price. overall a fancy dining experience for a very fair price. only critique (not the restaurant's fault) is that it's located on a busy street which takes away from the view and zen ambiance.

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    10 months ago

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    Mario B.

    This is false information and defamation of character.

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    1 year ago

    New restaurant in Lewiston everyone should give it a try. Menu is a bit pricey so be prepared but am sure you will enjoy your meal

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    1 year ago

    Amazing food and service , we enjoyed everything we ordered and the staff spoiled us.

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    Food was excellent. Ambience was nice for our date night. Tables felt a little packed in but overall we very much enjoyed.

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    Ask the Community - Blue Cave Restaurant

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    Once again, Giancarlo's knocked it out of the park with our business dinner. We keep coming back…read morefor good reason: spacious parking (no anxiety-ridden ramps or stressful parallel parking on Buffalo streets), superb service (I love the place cards that introduce each server), and truly drool-worthy food. We ordered a variety of appetizers, and the meatball and Mediterranean platters remain my favorites. You must try their homemade pita--light, airy, and with just the right chew. They absolutely know how to do steak. My side of almond broccolini unexpectedly stole the show. The bright burst of lemon was the perfect complement, cutting through the richness of the mashed potatoes and filet. As for dessert? Hands down, the chocolate mousse cake. If you're getting it to go, be sure to ask for the coffee gelato before you leave--don't miss out on this perfectly smooth, rich treat. Our guests are still talking about their meals!

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