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    Blossom Bee

    4.1 (858 reviews)
    Closed Closed
    Updated 3 months ago

    Order Blossom Bee Takeout or Delivery

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    BLOSSOM BEE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Blossom Bee

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    Mediterranean crepe
    Corina M.

    Such a cute spot! The food was delicious, made to order and came out hot!! The mango smoothie drink was delicious and sweet. The tom kha soup was absolutely delish!!! Lots of mushrooms and chicken and the perfect mild spice. The restaurant is small-ish and I would say fits about 8 groups. The service is amazing and friendly. The lady owner was so sweet and friendly, made good conversation!

    Seafood Crepe
    David K.

    Blossom Bee is a creative fusion eatery in a strip mall, offering crepes with both Western and Thai-inspired fillings, along with a whole menu of classic Thai dishes. I started with the Massaman Curry Crepe, filled with sliced chicken, carrots, potatoes, and onions in a thick, rich, peanutty Massaman curry--a boldly flavored combination! From the Thai-focused side of the menu, the Khao Soi was a rich noodle soup made of egg noodles in a coconut curry broth, topped with chicken slices, crispy noodles, lime, red onion, cilantro, and pickled mustard greens. Overall, the food here was simple yet tasty, and the service was quick and friendly. The portion sizes, however, were quite small for the menu prices.

    Tofu
    J Christian E.

    Great place to get Thai food! The owners are sweet and love the cozy set up they have. The food was also delicious and affordably priced. I got the royal chicken crepe which was amazing. They cooked the chicken perfectly and the peanut sauce mixed well. I found out that they opened for dinner recently so hopefully they continue to stay busy to keep the dinner hours.

    Seafood Stromboli
    Rozemae A.

    Found this hidden gem because we were craving crepes, but we were pleasantly surprised with some amazing crepes and even better hospitality. The service there was amazing. The food came quick and before I could ask, my coffee was always replenished. The lovely owners even remembered us from our previous visit which was refreshing and super sweet. I couldn't decide which crepe I wanted and they were nice enough to give me sauce from a different crepe I was deciding on so I could "get a taste of both without having to choose." Definitely a spot to visit, you won't be disappointed.

    Mango Coco
    Divya S.

    Small restaurant with big flavor! I'm not a huge crepe person, but I do love Thai food so we gave this restaurant a visit. It was a busy Sunday afternoon, and the restaurant was packed. We barely got the last available table and still the wait was long. There's an older gentlemen who owns and runs the restaurant. We're totally ok waiting a little longer for the wonderful service he provides :) We tried the royal chicken and the Thai basil chicken savory crepes. Both were delicious and the flavor on the royal chicken is phenomenal. We ordered the mango coco for dessert and it was amazing! A much bigger portion than we were expecting, and all 3 crepes were extremely filling. I didn't particularly love the Thai iced tea, but my husband's Thai iced coffee was fantastic. Overall we had a great experience and will definitely be back!

    Cup of Tom yum soup
    Juicke C.

    It's been long time since my last visit, I wanted something easy, curry, spicy, soupy and nearby. This place fit the bill. Browsing the menu, I found the Tim yum soup then was torn between a rice plate and crepe. Ultimately I went with a crepe as I think it's their signature dish. I ordered a cup of tom yum soup and the royal crepe. The service was friendly and attentive. The soup was served piping hot and spicy. The crepe came immediately afterwards. A curry like gravy covered the crepe filled with broccoli, mushroom and chicken. The curry gravy won me over. It was an enjoyable lunch. This visit was long overdue, I should visit this place more frequently in the future.

    Green Curry Crepe (Nonveg)
    Ayush N.

    Had the Green Chicken Curry Crepe and Thai Basil Chicken Crepe with chicken substituted with tofu. The food was splendid and very hearty. The green curry has a more cheesy vibe going on than the other crepes I've had (Red Curry and Thai Basil). The owner was really nice as usual.

    Lisa H.

    Why have I never been here??? Best little restaurant in Dublin. Mango Coco Crepe!! DIVINE!!! Tom yum soup was killer too. I can't wait to try their savory crepes!! What a great surprise

    Mango Coco
    Simpreet K.

    Local, family owned restaurant that consistently has had yummy food. There's crepes and then there are Thai crepes (crepes with Thai curies). Been frequenting this business for a long time, we come here time to time. No issues with parking but it's a small restaurant and can get full at lunchtime. I have never had a problem getting seated though. I hadn't had the Thai crepe in a while and got one for myself yesterday, hit a spot. I always get the Thai Iced tea here, helps with the spice too. And the dessert crepes especially the one with mango is something else. Gotta try it.

    Menu as of Oct'22
    Esther L.

    One of my favorite lunch spots in the Tri Valley, this little hole in the wall is the definition of a mom and pop shop. The restaurant is operated by an older couple (it seems exclusively, without staff) and they do everything from taking your order to making the meal to making smoothies to cleaning up the Chinet plates you ate your lunch on... While I am not crazy about the disposable plates and utensils, I always support small businesses, especially if they are local! I recommend the Tangy Mango smoothie, the avocado smoothie, ANY of their lunch specials, and especially their Tom Yum soup. The portions are smaller but perfect for me for lunch. I can't say enough good things about Blossom Bee!

    pad thai with chicken
    Anthony H.

    I have to admit I was initially doubtful about the idea of Thai food on French crepes, but that doubt was soon dispersed when we tried the food. The savory and sweet combination actually worked well and the flavors were complimentary. The base crepes had the right level of sweetness, thickness and consistency. We tried the seafood stromboli, the massamam beef, Bangkok beef, as well as classic pad thai and chicken satay. Everything was yummy, and no wonder the place was filled out with diners. The portions were good too and we were full from our Thai fusion lunch. It would be nicer if they would use real metal utensil and china plates instead of paper plates and plastic utensils, but the food is the real show here. Don't forget the dessert crepes. We had the mixed berries crepe and the mango with sticky rice crepes. Both orders were loaded with generous fillings, and each came with a scoop of vanilla ice cream and whip cream. The older couple who served us were really sweet.

    Triple bee
    Sylvia K.

    Came back today to dine in! We came around 2pm and they close at 3pm . There was only one table occupied . We wanted to have to Triple Bee again! The presentation was so nice to dine in vs take out! It was as good as last week. We also try the chicken satay. There were 5 pcs. They were a bit dry and not as juicy. The peanut sauce was great for dipping! We also got the Thai ice tea frappe with whip. It was so good. We usually drink Thai ice tea but never Thai ice tea frappe! This is a must get drink! There're so many things on the menu that I want to try!! Can't wait to come back and try them!!

    Green crepe, Tom Kha

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    1 month ago

    Best crepes of all time, and the service is amazing. I truly love supporting this shop.

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    2 months ago

    Our kids loved this place. Crepes, smoothies, and Thai food for us the adults. This is perfect for the whole family

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    5 months ago

    Amazing food and great service! The owner is very sweet and we love coming here often!

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    Ask the Community - Blossom Bee

    Does this place have a lunch special menu?

    I don't believe they have a special menu for lunch seeing as they close at 3.

    Do they have vegan crepes? Are the curries truly vegetarian or do the have fish/oyster sauce or paste in their vegi curry crepes?

    Do they have outdoor seating available for dine in?

    Yes, they have outdoor seating available.

    Do they have vegan crepes?

    Yes they do you can customize it !

    Do they allow BYOB - alcohol?

    No they don't

    Don’t See Your Question? Ask Away!

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    Time Thai Kitchen - Fire o'clock (chicken sandwich)

    Time Thai Kitchen

    (191 reviews)

    $$

    Great brunch spot! I love brunch, especially Asian brunch, and this place did not disappoint. The…read morestaff is nice and service was quick. The restaurant is cute and clean. Smaller restaurant with Asian decor. For the food we got the chicken omurice and pad kee mao with chicken. All very good! Chicken omurice: definitely the highlight and seems like one of their more popular dishes. The chicken was flavorful, hot, and has a nice crispy light batter. So good! The rice with egg really complimented the chicken as well. Good flavors and not overwhelming. Highly recommend Pad kee mao: good traditional flavors. It comes mild, so didn't have much of a kick. I don't eat too spicy so that was fine for me. If you prefer more spicy I recommend asking to increase the spicy level. Not the best I've had, but overall good I would definitely come back to try more dishes. Just the chicken omurice alone is enough to bring me back!

    Came here for Sunday brunch and called at 9am that morning for an 11am reservation for three. When…read morewe arrived, the place looked pretty calm with just one large party and a few scattered tables Honestly, perfect timing, because within minutes the brunch rush hit and the place filled up fast. We started strong with the truffle tots: crispy, well-seasoned, and topped with Parmesan. The sauce? Genuinely great. No notes there. The chicken omurice was also a win! flavorful, comforting, and exactly what you'd hope for. My daughter's "bear in a blanket" dish was almost too cute to eat, and our server kindly offered complimentary mini pancakes for my toddler (which we didn't even know was a thing). They were adorable and surprisingly good, even without syrup. I also ordered the cloud matcha, which was delicious. Now... the duck Benedict. I'm saving it for last for a reason and not a good one. It was, unfortunately, a complete miss. It lacked flavor in a way that was almost impressive. Like... aggressively bland. The spinach and tomato completely overpowered the duck, and even tasting the duck on its own didn't help. It was giving absolutely nothing. Nothing. I'd honestly suggest pulling it from the menu until improvements can be made. Overall, I'd return for everything except the duck Benedict. Hard pass on that one.

    Lanna Thai Restaurant - Lanna Thai Fried Rice w vegetables & chow mien w chicken

    Lanna Thai Restaurant

    (906 reviews)

    $$

    From the very first bite, the dumplings set the tone for an unforgettable dining experience…read more Delicately wrapped yet perfectly sturdy, each dumpling is crafted with care and intention. The skin is thin and tender, never doughy, allowing the filling inside to truly shine. Bursting with flavor, the filling is juicy, well-seasoned, and balanced--savory without being overpowering. Every bite delivers a comforting warmth, the kind that reminds you why dumplings are such a timeless, beloved dish. Whether dipped lightly into sauce or enjoyed on their own, they stand confidently as a highlight of the menu. What truly elevates these dumplings is the attention to detail. You can taste the freshness of the ingredients and the patience behind their preparation. They aren't rushed or mass-produced; they feel handmade, thoughtful, and authentic. The texture contrast between the soft wrapper and the flavorful filling creates a satisfying bite that keeps you reaching for "just one more." It's the kind of dish that leaves a lasting impression and sets a high standard for everything else that follows. Then come the short ribs--undeniably the star of the table. Cooked to absolute perfection, the meat is so tender it literally falls off the bone at the slightest touch. Each bite melts in your mouth, rich and deeply flavorful, the result of slow cooking done right. The seasoning penetrates every layer of the meat, creating a depth of flavor that is both bold and comforting. There's no need for a knife here; the ribs surrender effortlessly, a true testament to the skill in the kitchen. The sauce glazing the short ribs deserves its own praise. It's beautifully balanced--savory, slightly sweet, and incredibly aromatic--clinging to the meat and enhancing its natural richness without overpowering it. As the ribs rest on the plate, they practically invite you in, filling the air with an irresistible aroma that makes waiting nearly impossible. Every bite is indulgent, satisfying, and deeply memorable. Together, the dumplings and the short ribs create a dining experience that feels complete and thoughtfully curated. One offers comfort and finesse, the other delivers bold, soulful richness. This is the kind of meal that stays with you long after you've finished, the kind you find yourself recommending to friends without hesitation. If you're looking for dishes that showcase true craftsmanship, heart, and flavor, the dumplings and fall-off-the-bone short ribs are absolute must-tries.

    Not impressed! In the Bay Area there are some fantastic Thai restaurants. Unfortunately this isn't…read moreone of them. Lanna's is a very run-of-the-mill Thai restaurant that is depending more on the Western concept and perception of a Thai restaurant rather than actually creating and serving true, high-quality Thai food. They're lazy and not trying very hard because they figure you don't know any better.

    Blossom Bee - creperies - Updated May 2026

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