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    Blondie's Barbecue

    4.1 (53 reviews)
    Open 12:00 pm - 8:00 PM

    Order Blondie's Barbecue Takeout or Delivery

    Blondie's Barbecue Photos

    BLONDIE'S BARBECUE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Recommended Reviews - Blondie's Barbecue

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    Paul M.

    First time here, brisket is outstanding, with a selection of barbecue sauce. Collard greens as a side equally excellent with a little bite. Blondies beer as a chaser excellent with the brisket, made by castle island. Staff was great, food came out fast, highly recommend, 5

    2 Pork Spare Ribs
    Michelle T.

    They've been open for almost a year and I'm sure they're here to stay. Service was great. Food was even better! The ribs were fantastic, meaty and fall off the bone. Corn bread was also superb, moist and just sweet enough with a flaky sea salt crust. The brisket was also cooked well, and not too salty: we just had a lot of fat on our portion. Great place right off route 1 and next to Gillette.

    Sign
    Chris M.

    They have a smoker which is a plus. customers place their order at the main counter then take a seat in the dining room. Everyone is assigned a number so they know where to deliver the food when it was ready. I thought the prices were high as it was thirty dollars for a pulled pork sandwich and 3 jalapeño poppers. The jalapeños were stuffed and wrapped in bacon. I thought it was high but part of it has to do with the type of food. The menu was limited. For the most part, it was just had different combinations of brisket and pulled pork. I opted for the pulled pork sandwich which was stacked high with pulled pork on a sesame bun. I had the Cole slaw on the side. It was delicious. I always get the barbecue sauce on the side so I can enjoy the meat. I would return. I enjoy smoke houses.

    3 combo platters with 2 sides each Brisket, pulled pork, turkey Beans, mac and cheese, slaw
    Brian L.

    Tried Blondies BBQ Walpole (former Red Wing) tonight. Brisket, pulled pork, turkey and the sauces were good. Sides were just ok. Placing it with Commonwealth in 2nd tier for local BBQ. Good food tho and would come back. A grade MA BBQ -Sweet cheeks fenway -Chubbs attleboro -Blue ribbon B grade -Blondies -Commonwealth

    Meat plate
    Tommy L.

    I think people are sleeping on this place , my buddy and I arrived around 6:30 pm and there were only 8 people in the dining room....we know good bbq because of our trips to Austin , Lockhart Texas....This is one of the best BBQ spots in MA...right with the Rusty Can in Byfield. The young lady that greeted us was very pleasant ...going over the menu and the process...she frequently walked around the dining area checking in on the guests and their needs. We got the meat platter with 3 sides The Ribs were fantastic,juicy and tender....we also thought the Turkey , Sausage, were outstanding ...the pulled pork and brisket was good not outstanding ...I like it more fatty so it may be me...the sides Cole Slaw, beans, were good ....make sure you get the corn bread with the honey butter....we will be back for sure.

    Small Cole Slaw ($5) as of 5/2025
    Bob L.

    I've been driving past this location for months now and was excited to see the location finally open today. Hours currently are 3pm to 9pm Wednesday through Sunday and there is plenty of parking. Being their opening day, there is bound to be some rough edges but that just means there's ample room for improvement! I carried out so my dining environment (my car) may not have been the best but I didn't want to wait until I got home before diving in. Interior decor is great and the overall vibe of this place is very chill. Here are the items I tried out (as of 5/2025): - Prime Beef Brisket (1/2lb) - $17 - For Massachusetts it's definitely above average. It was tender and had a good ratio of fat to lean meat. However, I do wish the bark had more smoke flavor to it (this will be a running theme). - Pork Spare Ribs (1/2lb) - $16 - Very tender and tastes pretty great, however, I wish there was more smoke flavor imparted in the meat. - House sausage (1/2lb) - $8 - Good flavor. Firm chew to it which I enjoyed. Again, I wished there was a more smokey flavor! - Cole Slaw (sm) - $5 - Refreshing and crisp. Not too heavily dressed. Vinegar dressing could be a tad more prominent. - Shells and Cheese (sm) - $5 - Nice creaminess to the sauce. Shells were perfectly cooked. Not too heavy. - Brown Butter Cornbread - $4 - Nice chunk of cornbread. Great flavor and something I would order again. Not too dense and I really taste the brown butter! - Banana Pudding - $6 - Toasted coconut adds a nice crunchy texture to the dessert. Not too sweet which I'm thankful for as I'm not a fan of overly sweet banana pudding. Unfortunately the vanilla wafer lost it's crunch by the time I got to it. Overall I am quite pleased with the offerings here. If they can impart more smoke into the meat I think it will help tremendously in scratching that Texas BBQ itch. Massachusetts is in desperate need for good Texas BBQ and I have high hopes for Blondies as they certainly have the equipment to make it happen. I'm hoping that they'll off burnt ends and beef ribs in the future! I'll definitely be back to try their sandwiches and other offerings!

    Cindy E.

    Great service, and they were really friendly. Unfortunately, the food was only okay. I would say, good, not great. Except for the sausage, which was not good. I also had the banana pudding, not pictured, but the wafers were stale. We did go the day of a snow storm though, so low turn over and probably not their best work. We will go back again to try again.

    Jeremy K.

    After months of driving by the slow march of renovations - and, I'll admit, the occasional bout of social media stalking--I can confirm that Blondie's Barbecue has officially opened its doors. And yes, it was absolutely worth the anticipation. What stood out before they even served a single rib was the sense that something thoughtful was happening behind the scenes. The team at Blondie's seemed to be quietly tinkering and perfecting while construction dragged on--always a promising sign in a region where barbecue can often feel like an afterthought. The layout is simple but functional. You walk into a narrow entry where you'll place your order (including drinks, if you're so inclined), receive a wooden token bearing your table number, and then head into a spacious dining area. There's a self-serve water station - a small but welcome touch, especially considering barbecue's sodium-forward nature. Prices are fair, especially given today's meat market realities. Cocktails ring in at $14, and meat is sold by the half-pound. On our visit, we opted for pulled pork, brisket, and spare ribs. The pulled pork was the standout--tender, smoky, and deeply flavorful. The brisket held its own, with a solid bark and decent moisture. The ribs, while well-seasoned, were slightly undercooked--not quite the fall-off-the-bone experience many might hope for. They do use spare ribs rather than baby backs, so your mileage may vary. The shell and cheese was rich without being overbearing, and the pimento cheese dip was comfortingly nostalgic. The campfire beans were fine, but not memorable enough to revisit. I did appreciate that sides come in two sizes, encouraging diners to sample more without overcommitting. Cocktails, served in whimsical little flasks (plastic, alas), were both cleverly crafted and pleasantly strong--offering enough novelty without veering into gimmick. Real utensils were a welcome surprise, though offset somewhat by the unfortunate paper plates. One tore halfway through my meal, launching brisket and sauce across the table. A sturdier vessel would go a long way toward elevating the overall experience. There is a dessert menu, though we, like so many barbecue rookies before us, over-ordered and couldn't even entertain the idea of sweets by the end. The staff, for their part, are warm, attentive, and clearly passionate about the food they serve. Blondie's may still be settling into its stride, but it's already a strong--and sorely needed--addition to the local food scene. I'll be back, and next time, I'm saving room for dessert.

    Two Texas twinkies, greens, brisket, pulled pork, mac and cheese, coleslaw.
    Cara B.

    I was eager to try this BBQ spot, and it didn't disappoint! Ordering is straightforward, and the service was top-notch. The food and beer are delicious, with the brisket stealing the show-- easily the best I've had since Texas. My only letdown was the greens; they're tasty but not the collard greens you'd expect at a BBQ joint. I'm excited to see their menu grow--Brunswick stew, popular in Georgia, and a wider variety of BBQ sauces (tangy, spicy, sweet, or Carolina-style) would be fantastic additions!

    Sorry BT'S BBQ I now have a NEW favorite BBQ source. Blondie's BBQ Brisket was on-point with tenderness and flavor. Sausage and Pulled Pork were simply Awesome! Definitely will be going back!

    No flavor even the nasty sauce couldn't help it but it was tender.

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    10 months ago

    Friendly polite service ,, tasty ribs and more .In the old Red Wing diner building but don't let that scare you it's been redone , enjoy!

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    10 months ago

    great bbq. We would come here again. Ribs were the best. fun atmosphere. We did takeout.

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    Station One by Shovel Town Brewery - Orange Chicken Bowl

    Station One by Shovel Town Brewery

    4.4(106 reviews)
    3.0 mi
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    My first time here. Dinner with a group of friends after seeing a show at the theater next door…read more Called ahead to make reservations a few days prior. Told them not sure what time approx 4-4:30, no problem, could be 6-8 people, no problem, we'll need separate checks, no problem We arrived, 7 of us, were seated promptly. Marie was our server and she was awesome. She even took a few pictures of us for the group None of us had been there before and everyone loved their meals. I had the North End pizza with meatballs, herb infused ricotta and basil. Cooked perfectly and very delicious. Others ordered jumbo wings, fish and chips, grilled chicken sandwich and 3 had a salad bowl one with lamb, she said the lamb was one of the best she ever had, another had it with grilled chicken and the third was a Tex-Mex salad bowl Prices are a little high but worth it. I also got the beer flight. I really enjoyed 2 of them but the other 2 were just ok $12 for a flight of 4. I good way to try new flavors without ordering a whole glass and then not liking it We will definitely be back

    Outstanding My…read morefavorite restaurant in Foxboro .... Location around city square is perfect and it's a nicely laid out place Gina the waitress remembered my son and I from a visit 4 months prior!!! Beer is outstanding ... the pumpkin ale is unique and the stout is superb Pizza is great and the spicy chicken sandwiches are "the best" my son has ever had

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    Bar of Shovel Town Brewery

    Station One by Shovel Town Brewery - Orange chicken

    Orange chicken

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    Elsie’s Table - Pork Chop

    Elsie’s Table

    4.1(93 reviews)
    6.0 mi
    $$$

    What a gem - run to this small but elegant place if you want a delicious meal! My sister and I…read morewanted to grab dinner after a flight from Boston and were searching for a place on way home. We do not know Canton and were so glad we found this place! Ironically our mother was named Elsie. We started with their delicious focaccia bread which was light and flavorful and had the calamari appetizer. Lightly breaded with two sauces and very good. The hostess and server were very friendly and engaging and food was served promptly. I had the Chicken Parmesan which was a good portion and the sauce was amazing! My sister had the Bolognese which was exceptional. Definitely a place we would return to and so glad we found it.

    This restaurant is tasty, but pricey…read more Most of the stuff on the menu is overpriced but quality food. Most is food you might be able to make at home. But you're paying for the service and not having to cook and clean and worry about anything. I cane with a party of 5 and the restaurant was packed. The server was good but overworked; it took forever to finally get the check because after the meal he totally forgot about us for 15-20 minutes and disappeared. We ordered the seafood chowder (good but no lobster...? @ 15 a bowl?) and the fried rice balls with red sauce, they were filling and flavorful, and texturally pleasing. The seafood primavera was bland. The mussels were good and the sauce was quite delicious. The chicken parm was good.

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    Elsie’s Table
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    Shrimp & Grits

    Elsie’s Table - Food looked and tasted great, especially the veal chop. Unfortunately over 45 minutes from when we ordered and never got our appetizer.

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    Food looked and tasted great, especially the veal chop. Unfortunately over 45 minutes from when we ordered and never got our appetizer.

    Blondie's Barbecue - bbq - Updated May 2026

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