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Elsie’s Table

4.1 (98 reviews)
Closed • 4:00 pm - 10:00 PM

ELSIE’S TABLE · YELP ASSISTANT

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ELSIE’S TABLE ATMOSPHERE

What's the vibe?
Casual
Outdoor seating
Dogs allowed

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Recommended Reviews - Elsie’s Table

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Burger
Sara B.

My family had a variable experience here so I'm breaking it down in detail with added opinions about different dishes: Service: 2 The service left something to be desired. Our server seemed like she didn't like us and perhaps this was the reason she came off as unhelpful. At one point when we were ordering apps and asking dinner questions, she seemed to just walk away before my mom could ask about an app she was interested in. It was awkward. Atmosphere: 3 Cute little space but pretty crowded together and relatively loud. Simple tablescape. Bathrooms were clean. Bread: 3 We were excited for focaccia but it wasn't really focaccia-like. Despite this, it was yummy with good flavor. The garlic butter was amazing. Drinks: 3 Wine was good, but how do you mess that up? Coke was good and bubbly. Sangria was a good flavor but no fruit. Dragon fruit margarita with mezcal wasn't smoky at all and tasted kind of like watery juice. Apps: 3 Pretzel was yummy but that's a pretzel. Cheesy sauce was delicious. Caesar salad tasted good... but the presentation... we knew we were in for it. The dressing on top looked like squirted Mayo (see picture). Entrees: 3 The burger was ordered medium well and came out WELL done. It was quite a big bite. Fries were very good. Flatbread was loaded with cheese so it overwhelmed the vegetables. Tasted fine. The cod was one of the best dishes of the night. Nice and crispy on the outside with a delicious sauce and soft potatoes. The veg on the side was a nice addition. The shrimp scampi was good. Shrimp was cooked well and pasta was good. Nothing earth shattering but a solid dish. Desserts: 4.5 The chocolate torte was really good. The truffles on the side were okay. The gelato was very good. Coffee was a good flavor and not too watery. Summary: Average food but charging high-end prices. Wouldn't go back unless a friend invited me and was paying.

Food looked and tasted great, especially the veal chop. Unfortunately over 45 minutes from when we ordered and never got our appetizer.

Cute spot and main courses and drink was good (wife started with very tasty cucumber martini thing). My stuffed veal chop especially was well cooked. The pumpkin ravioli was OK. Focaccia bread to start was disgusting. It was freezing cold (like from the freezer), really dense and flavorless. They later told us they were having issues with ovens, so maybe unable to provide warm or fresh bread? Service was terrible. I think our waitress was on something or just really scatterbrained. They messed up our first drinks (gave us what we ordered, but then later brought us something else) and never put in our appetizer order (despite having a long conversation about what the waitress recommended, saying ribs were fall-off-the-bone), saying they sounded great and we'll take those, then telling us she'll go put that order in and come back for our dinner order, and then later confirming our appetizer order was in while taking our dinner order. For some reason, it took almost an hour to get our food from the time we ordered (with no appetizers or edible bread in between). They also took a drink order for my wife before the mains arrived but didn't bring it out until she was done (their wasn't much left in the bottle so they sent someone for a fresh bottle so she got a good pour... 15 minutes after she ordered and was done eating). I wanted to like the place and may give them another try - sounds like we had a bad combination of oven issues and worst waitress ever - but not a great way experience for our anniversary dinner.

Brussel sprouts
Jackie S.

Stopped by on a Tuesday night for dinner. Walked in, and the restaurant was very busy, but the host was able to sit us immediately at the bar. The atmosphere appeared very new, clean and stylish/simple. The bartender was very nice and answered all of our questions. The food arrived at the perfect temperature and was very flavorful. The price to food ratio was good. I will be coming back go this restaurant Not to sure about the parking situation - for a Tuesday night I just found easy street parking. I didn't look into it too much but there may or may not have parking

Steven W.

What a treat and somewhat of a hidden gem find. Restaurant is relatively small and tight but the exterior is a charming house like aesthetic. Service is phenomenal and makes you feel special. Food was great as we had brunch, burger was cooked so well. Omelette was so large and filling.

Old Fashion
David F.

My first time at this local place. I sat at the bar relaxing having a cocktail. The place was not too loud, just friends enjoying themselves. I had an Old Fashion which was made to perfection. Next the Tuna Tartar. FABULOUS then the Pear Arugula salad. Another Excellent choice. Dessert consisted of the butter bourbon Old Fashion. Food and atmosphere was upscale with a local home feeling. The bartender Andrew was very accommodating and discussed mixology. A very fun evening.

Tuna tartare

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9 days ago

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1 year ago

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10 months ago

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6 months ago

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2 years ago

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2 years ago

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9 months ago

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3 years ago

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1 year ago

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10 months ago

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2 years ago

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1 year ago

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2 years ago

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Elsie's T.

Thank you so much for the great review & hope to see you again soon!

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5 months ago

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10 months ago

Personalized impeccable service and scrumptious food!!! It's my favorite go restaurant! Highly recommend!

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5 months ago

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11 months ago

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6 months ago

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1 year ago

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6 months ago

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2 years ago

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3 years ago

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3 years ago

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Thank you for the 5 stars and hope to see you again!

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3 years ago

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6 months ago

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1 year ago

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9 months ago

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1 year ago

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2 years ago

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3 years ago

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Thank you very much and we can't wait to have you join us again!

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2 years ago

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2 years ago

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2 years ago

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2 years ago

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11 months ago

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1 year ago

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2 years ago

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1 year ago

The food was outstanding and fairly priced. I had a special cioppino dish. The seafood was so fresh. Great customer service.

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3 years ago

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2 years ago

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Ask the Community - Elsie’s Table

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I need other establishments with LESS stars to pay attention. You see, it's been 2 years since I've…read morestepped foot inside CF simply because life got busy. But I'm going to just say it They haven't missed a beat, period. Service with a smile from door to the bar Drinks were....for lack of a better word, PERFECT! Umaka and Amy, 5 stars!!!!! Just disappointed they no longer serve Sangria. My wife had the last of it. Guys put it back on the menu. Please and thank you. I believe your customers will appreciate it. My wife and I included. I'll say it again Umaka and Amy....I swear they should do a training video on how it should be done. Food insanely fresh and tasty ( dry rub wings and turkey wrap - don't hesitate, just order it. You WILL NOT be disappointed. Would've taken pics but got it to go after our drinks and demolished it all when my wife and I got home......sorry not sorry sooooo good!!! CF McCarthy, Umaka, Amy....Thank you. "We'll be back!"

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Lewis' - Grilled Salmon with Asparagus.

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We sat outside on a Friday night for dinner, outside space was nice, set back from the street and…read morehad a nice border of trees so you dont feel like you are sitting so close to an intersection. Service was really great. We got the tacos and the Lewis burger - everything came out quick (but not too quick!). The tacos were huge, 3 come to an order and I struggled to finish that last one. My husband loved his burger. Its not a fancy place, but its a great place to get some decent food, a drink and relax with family or friends. We will certainly be back.

First time here and it was really good! I loved the lively atmosphere, I think they had trivia that…read morenight but we left around 8:30pm and nothing had started yet. Service was great and food came out fast as well. We got the Cup and Quahog to start and the chowder had a really good peppery flavor. Then two of us got the steak tips with mac&cheese, asparagus and mashed potatoes. I loved the chives/green onions in the mashed and the asparagus was good. The mac&cheese was super dry, and the steak tips were a bit chewy, I would get them medium rare next time. We also got the normal burger and the Bacon blue burger and both were really great! Such a good char flavor, but the fries were definitely overcooked and plain. My only complaint was that our starters (cup and quahog) came out at the same time as the rest of the food, we would have preferred it first! Overall loved it all & will definitely be back!

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Not Your Average Joe's - Westwood - Focaccia and Oil

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Limey's Pub - Shrimp Tacos lunch special and a Blue Moon

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I went to Limey's Pub in Norwood on a Wednesday evening, in search of some "proper" beer and fish n…read morechips and some atmosphere, while it rained outside. The weather, the beer, the food and a fun barmaid in a wood paneled pub are all single qualifies that makes me harken back to my past, living in London and then in North Wales in the 1980s. And the other patrons, Americans all, still were like an American version of an English pub crowd. There were young and old, posh business types, sitting next to manual laborers.. The barmaid (whose name was known by most of the regulars there, although I have forgotten it (alas I must be getting old!) is a pistol. Always chatting and joking, while she poured pints, and even Bells scotch, which is a standard blend found in just about every pub in England. The only sense that was missing was the ubiquitous scent of wood (oak) found in almost all of the pubs in Britain. That unmistakable scent you can find in the many old (generally Irish) pubs around Faneuil Hall, btw. When I asked the barmaid (always smiling and laughing) about the fish n chips, she gave a wink and said "ooh, Love. Ya picked the best day for that. The fish is delivered from the dock every Wednesday." I ordered a pint of Smithwicks ale to enjoy at the bar, as she took my order for fish n chips. She leaned forward and whispered to me, somewhat conspiratorially, that it's served with salad, as the owner has not yet found a coleslaw recipe that meets his standards. Very evocative again. I watched, listened and drank my ale deeply, as the barmaid described another barmaid as "so wonderful, the only thing missing is there should be two of her!" We all nodded and laughed. Fun place. The fish n chips arrived hot, very fresh and perfectly crunchy with beer batter. The chips (fries) were hand cut, as you could see the small bits of potato skin at the ends. Served with a very attractive and crunchy salad, and of course malt vinegar, it was a bargain at a lower price than the $20+ charged at many local watering holes. I ordered another pint, and then dug in. It was very fresh and somewhat thick piece cod. The flesh of the fish separates into large fleshy flakes under the crispy beer batter, and the chips had flavor (as opposed to the more common extruded fries usually found here). But it's more than just the food and the bar. The atmosphere at this pub is so very real--sort of the best aspects of some nice neighborhood cozy pubs in Britain. If it's cold outside, you can just shamble in, and rub your hands together and mutter "lovely" as you savor your drink and food. Welcome!

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Meatloaf Sandwich Lunch Special

Elsie’s Table - newamerican - Updated November 2026

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