I remember having a great dining experience here a few years back so made sure to stop by when in…read moreKelowna visiting. We booked a Happy Hour reservation for the long Sunday Easter long weekend at 4:30pm and we were the first to arrive. As Salt & Brick has an evolving fresh sheet menu, you never know what's on the menu but they usually have a few staples like their Brussel sprouts. As this was my boyfriend's first time here, we ordered the Brussell sprouts with popcorn and the Rigatoni. We were given the regular menu but did inquire about Happy Hour and the Brussel sprouts, pastas, and charcuterie board were on special. Unfortunately, they didn't have any oysters available that day. Small cozy atmosphere with a cute front porch. It's a small bar and kitchen that you can see and wonderful that you see and hear all the food being freshly made to order. Our server was friendly, chatty, and attentive but also gave us our space too. The Brussel sprouts served with cheddar popcorn, grapes, and ripped beer cheese is a bit salty, sweet, and so satisfying! My partner doesn't love Brussel sprouts but really enjoyed this dish. The Rigatoni was a bit rich with a nettle became sauce but served with the earthy lily spears, it was a well rounded dish altogether that we also enjoyed. Cute restaurant on the Downtown main strip that isn't a major chain, which is refreshing. Will continue to visit next time in town and hopefully they will have oysters then!

Love that they make daily features menus to highly what they have to offer. They recently got a…read morehuge tuna so it was highlighted in most of their menu items. We took advantage of the opportunity and ordered the sashimi and tataki, both of which were melt in your mouth delicious! The pork chop with apricots was a unique menu item that pleasantly surprised all our taste buds!

Tutt Street is a staple in our lives in Kelowna ever aince it opened. Located in a quiet little…read morecorner in Mission District it offers great tapas and wine. Tutt prides themselves in local seasonal fare and promotes regional and Italian vintages. Rita is all around host, chef, and proprietor of this quaint establishment that provides you with ambiance service and food. She loves to talk about the wines on the menu that are hand picked based on first hand knowledge. Go and go agian never disappoints!

After seeing the chalkboard out front for a few months we gave it a go. We are so happy we did…read more Tapas were all fantastic wine selection was great as well. Very quaint and quiet place, one that we will absolutely be recommending and returning to.

We've always enjoyed Tapas, or small plates that we can share. This gem of a place was a two minute…read morewalk from our hotel, and provided one of the more memorable experiences we have had in a while. It's a fairly small space, most of which centers around the bar, which suits us to a tee. The service was really great, the vibe what we had hoped for, and the food was fantastic. The cocktail selection is varied and fun, if maybe a little pricey. The Pork Mushroom pate with the Crostini was amazing, and something we will try and replicate at home for sure. We also got the blackened Shishito peppers with a verde mayo and lime. We'd not had those peppers before, and they were delicious. The Pumpkin seed pesto Spaetzle and the elk steak went well together as well. Not our first spaetzle as we make it at home quite a bit, but our first exposure to elk, and it was excellent. There are so many choices in downtown, and many new, so it's a battlefield for diners. We'll be back to micro, and suggest you check it out too!

Really really good food, although small portions but mind you they are delicious. They also make…read morereal cocktails and drinks right in front of you with pizaaazz! I'd highly recommend this!

We stopped by for a quick lunch, and discovered that the pecking room doesn't exist anymore! Too…read morebad, as the patio and view looked amazing.

My husband and I stopped by for a late lunch and had a fantastic meal. We ordered the bread with…read moreeggplant lavender dip and beet dip and it was the best bread we've ever had! Freshly made, soft and perfect balance of oil, salt and herbs. The second dish we ordered was the calebrese raspberry pizza - I'm a sucker for interesting combos, and while it was different I really think it worked. Service, surroundings and price all on point. Will definitly recommend!

We sat outside, and it was lovely! Nice corner table with a great natural breeze. Food was…read moredelicious and portions were generous. We left very full. We added a side of pan seared scallops to the flat iron angus steak and a side of grilled prawns to the duck breast.

Waterfront Wines was right around the corner from our hotel. Voted Kelowna's best restaurant, the…read morefood was quite good. We started with a foie gras pate and some cheese, and then shared pea soup, and had steak and falafel entrees. The wine list focuses on regional wines, and I actually had the Le Vieux Pin Syrah Cuvée Violette we had in the afternoon, but this time the 2022 vintage.

Food is definitely the best and services is wonderful, exceeding my expectation! We also ordered…read moremushroom risotto. Didn't get chance to take pictures...too busy enjoying them.

The food is amazing! Service was excellent. Sitting on the patio, sipping delicious sangria!…read more Heavenly! I will certainly be back

We were up in Big White to celebrate 2 birthdays When we got…read moreto Globe for my birthday dinner reso, we requested a booth...well our host handed us the menus and pointed Is to the booth at the wall. No kind hosting convo, which at 5:30 pm shouldn't be too difficult. She handed us a children's colouring sheet menu for our little one but when we realized she wasn't going to bring us crayons we got up to ask for some to be told they've been breaking them In half so they are out. When we ordered a couple of the 'famous fish and chips' it was so disappointing, no seasoning, just a bland fish with a crispy coating. how in the world is this order so popular!? I had to ask for malt vinegar to get some sort of flavour besides the lemon I squeezed on it. We also had ordered the pizza for the table to share and it was so overly chewy and hard with again, no seasoning that the 4 year old couldn't eat it and that was a huge sign that the dinner was an epic failure. It was my choice to come to that restaurant as it was my birthday but we definitely agreed it was a waste of birthday dinner and will not be returning. I spoke to the server and she saw the food left at the table and that we weren't going to stay to even have a birthday dessert (...and I always get dessert when I'm on vacation!) she gave our bill a discount which was helpful bc we still had to go get our little one a meal she would enjoy. If you want a great tasting meal for you and your family, go to Black Diamond, the service was amazing and friendly, they even walked us to our table. The signature ribs were delicious and they even brought out our dessert with a little candle celebrating our daughter's special day. If you have a cold you may enjoy this spot, but if you like flavour, I do not recommend you wasting a reso on this spot.

We dined here as a couple for dinner, we were pleased with our choice and had a nice night…read more We sat in the area near the bar which was nice as it was further away from the large tables of families. Not complaining about families, just not something you want to sit beside all the time when there's just two of you. Our server, Madison, was great - attentive, helpful and friendly. We tried the Korean Cauliflower, it was mostly crispy and tasty - recommended . The Patatas Bravas were good - basically a large bowl of roasted fingerling potatoes - they are best when mixed as the tomato sauce at bottom of dish. We tried the daily bread expecting delicious homemade crusty bread - it was corn bread and was ok tasting but lame for the price. None of the food we tried was bad but it wasn't excellent either - we'll be back to try some other menu items. The winner here is dessert and something I would recommend you go here for = the S'mores. They are great. Cook the homemade marshmallows at your table, yes I just said homemade marshmallows - this was the best marshmallow we have ever eaten. Kids love it, adults love it. Go here, you'll love it. It's ridiculous, messy and awesome. Enjoy!

When I came on Weds at 3:30pm it was closed…read more No indication of hours on the doors. Looks like probably a lunch only place

A lovely local bar with outdoor seatings. The server was so nice and offer to change my order from…read moreappetiser to an entree size. Food was in a good portion that fill up nicely. On certain evening they host a trivia night which is kinda fun.

We had a great time dining here at Basil & Mint. The food was delicious and the service was fast…read moreand friendly. I definitely would recommend coming here.

What a disappointing evening. We always dine at Basil and Mint when we are Kelowna. We had always…read morehad good food and good service for a reasonable price. On a recent trip to Kelowna we met with an old friend of ours who lives in Kelowna and we suggested dinner at Basil and Mint. After dinner our friend said that next time we should go to the Yacht Club with him for dinner. Our server Scott has been our server on previous occasions but this evening the service was not up to the usual standards. It was a busy evening but it took a long time for our entrees to arrive. We shared an order of escargot again but on the occasion the escargot were very small. Our entrees when they finally arrived consisted of a salmon special for our friend, chicken parmesan for my husband and beef short rib for myself. My husband found the chicken lacking in seasoning and flavour. My short rib was dry and stringy. It was terrible and definitely not worth the $42.00. When the server came with the pepper grinder and asked we wanted pepper we all responded yes. She did the pepper for my husband and myself and then walked away. We had to flag down another server to ask for pepper for our friend. When our friend left the table and Scott came by and asked how our dinners were we expressed our disappointment he just asked if we had been served the same meals on other occasions. Should this make a difference? You should be able to have consistently good food and it should not be dependent on what you order. We ordered crème brulee for dessert. It was so disappointing because we had suggested Basil and Mint to our friend. He did not comment on his meal but the fact that he suggested another restaurant for our next dinner speaks volumes. We might give Basil and Mint another try because we have had very good experiences before but they are no longer a must visit when we are in Kelowna.

Give this place a try.. lovin it. Good polite service, good…read morefood. Drink selection was awesome and everything is super good value. A little bit of a drive, but worth it.

The ambience is not enough to carry the substandard food. The beef dip was a tiny ciabatta bun with…read morea brown "dip" that had zero flavour. Everything seemed to be from frozen. There were 4 of us. None of us could finish our entre so we ordered dessert. The lemon meringue pie was a thick yellow flavourless paste with raw meringue. Don't think they even bothered to wave a lemon over it. What happened? This place used to have pretty good food.