Early April 2025: After some wine tasting, my group and I visited the restaurant. I ordered the…read moreWinter 2025 Chef's Menu. It consisted of a winter salad ($5), linguine carbonara ($25) and toblerone mousse ($5) for a total of $35. The starter salad was delicious, it consisted of gorgonzola, hazelnut, pear dressing and fresh pear. There was the perfect amount of gorgonzola, I actually want to take notes and make this salad at home in the future. The dessert was delicious, consisting of pear butter, fresh pear, hazelnut sponge and chantilly. Together, they were definitely worth $5 each. However, the Liguine Carbonara missed the mark. It was supposed to have Gunaciale, a rich, fatty cured italian pork product. However, I had a SINGLE small piece in my carbonara beneath the arugula. My cousin who ordered the exact same thing had 8+ pieces. The linguine itself tasted house made.. however the carbonara was extremely bland. I didn't taste any salt, pepper or cheese. I was very disappointed to pay $25 for a small portion, that didn't have any flavour nor meat. For me to be disappointed with food while drunk speaks volumes. I think this restaurant has potential. Service was great. I would be willing to return again and try something else.

It was a beautiful day in the okanagan so what better way to enjoy it than lunch and wine on a…read morelocal patio? The view, as always, was stunning. The food was mediocre, we both ordered chicken sandwiches with salad, however I have had menu items here that I have enjoyed better. It was just a very uninteresting sandwich. One thing I couldn't help but notice was that we were given two different wine glasses while sharing a bottle of wine. To me, that's a huge no no at a winery and I was quite surprised by it. The service was lacking a bit, our waitress was friendly but drinks nor food were checked up on.

Speakeasy in the basement of Crown & Thieves Winery!…read more This speakeasy transports you back to the prohibition era. The servers are dressed in flapper attire, and they offer cabaret performances after the winery closes (see events calendar)! Their simple menu consists of classic cocktails, I ordered the Bees Knees. Snacks include pork rinds, fries, and other nibbles. Happy hour is half off bottles of wine from 3pm- 5pm. They also have events listed on a monthly calendar posted in crown &thieves and all of their sister wineries (ie. The hatch, the hatchery etc). Definitely worth a visit during your trip to the Okanagan!

Our friends highly recommended Kin & Folk for our anniversary dinner, and we're so glad they did…read more From start to finish, our experience was exceptional. We don't eat red meat, but that certainly didn't limit our choices. We started with the Chili Shrimp Dumplings, Scallop & Prawn Ceviche, and the Family Milk Bread. Every dish was outstanding. In fact, we wished we'd ordered our own portions! The milk bread was so good we immediately ordered another. Served steaming hot as a freshly baked pull-apart loaf, it was perfect for soaking up every last drop of the incredible sauces. For our entrées, my husband ordered the Ginger Scallion Crab Bowl, generously filled with crab and perfectly cooked noodles. I had the Roasted Sesame Salad with scallion chicken and crispy fried tofu. We sampled each other's dishes, but this was one of those rare occasions where my husband couldn't get enough of his own! I couldn't blame him because mine was every bit as delicious. We were too full for dessert, so we took the tiramisu home to enjoy later. The bar menu also deserves special mention. I ordered the Full Moon Party, a creative twist on a Lemon Drop topped with a light, fluffy lemon foam. It was as beautiful as it was delicious. Watching the bartender create other cocktails convinced me we'll be back to explore more of the menu. I'd be remiss if I didn't mention the service. Our server, Svetlana, treated us like royalty and genuinely cared about making our anniversary special. The entire team worked seamlessly together, always smiling and happy to help. Kin & Folk has officially become our favourite restaurant, and we'll definitely be bringing our own kin and folk there in the future. With several beverages, multiple appetizers, generous entrées, and dessert, our bill before tip was about $100 per person. For food and service of this calibre, it was excellent value and made for an unforgettable anniversary celebration. Highly recommended!

A lovely experience. They offer Asian fusion cuisine. We sat outside in the shades patio on a hot…read moresummer day, but felt nice and cool. Their interpretation of ceviche was beautiful, they offer it with a Thai twist, coconut milk and basil. The drinks were great. Our server Maria was phenomenal, classy and professional. We also ordered the Asian Greens which we also highly recommend. We also tried the soy chicken, which was prepared sous vide style, and made for a very interesting and creative dish. The other main we tried was the ginger scallion crab, which was Italian inspired but with Asian ingredients, such as black bean paste, a lovely dish. The portions were huge, so consider sharing. The tiramisu was also very. We highly recommend this spot and will return when back in town.

Absolutely love and cherish this venue and the people who make it awesome! Joe and Li have the…read morebiggest hearts and their staff is awesome We have had the pleasure of celebrating on more than one occasion here with them and we will continue to do so. Wonderful experience and we can't thank you enough for the memories!! Shannon Zayonce

Incredible experience from start to finish, with the most amazing views!…read moreWe had hosted a cocktail social event and I couldn't be more impressed with the service. The staff was incredibly accommodating and attentive, ensuring that everything went smoothly from the planning to the evening of. The food and beverages were delicious and the atmosphere was perfect! I highly recommend the Perch Sky Lounge for any event or dining experience.

This little restaurant is located at the canyon golf course. It's really nice inside and they have…read morea nice deck with great views of the golf course. The staff and was friendly and patient with our large group. They were also very accommodating to our dessert needs because we were celebrating a birthday. It was very nice of them. The menu has a lot of variety and a lot of things that looked really good. I ended up choosing one of the weekly specials, which was a Sichuan noodle salad. It was like nothing I've ever eaten and I'm pretty familiar with Sichuan cuisine. It was a very interesting dish. It came with pork belly and lots of vegetables. I had a bite of fish and chips. The fish tasted good and the batter was crispy. It was good. All of my family members were happy with their meals. They also have drinks including forbidden spirits cocktails. Because we had just been to the forbidden spirits distillery and tasted the hibiscus cocktail, that was nice to see on the menu and I noticed one of my Aunts ordered it (because it's so good). Most of the customers are golfers who are coming off the golf course, but it's a really nice spot for lunch if you're in the area and want something kind of laid back and scenic.

Stopped here on the way to Banff! California burger was pretty average, nothing special. Service is…read morevery good, staff are very friendly. View from the patio is nice and outlooks a pond, lake, and the bog! Not a bad place to stop if you're driving through!

The lovely K had clients in Salmon Arm, so we wanted to treat them to dinner locally, as they…read moretypically travel to Kelowna to have dinner with us. The Nineteen05 is located on the lakefront in one of the nicest hotel in the area. The decor of the place is a reminder of classy days past with big windows overlooking the marshlands before the lake. It's clean and bright, although the AC vents on the ceiling could certainly use a good clean as could the ceiling itself in those areas. It's one of my huge pet peeves as that air comes straight down onto the guests. The service was quite attentive, maybe a little more than it needed to be when we were quite clear we were in no rush at all. The martinis were quite good in spite of the amount of Vermouth in them. K ordered the rack of lamb, that didn't come as a rack and was warmish, as were the steamed vegetables. My 24 hour beef brisket tagliatelle as did my male counterpart. The pasta was well cooked, but I struggled to find much brisket at all in the dish. The vegetables in it just didn't seem to fit. The best meal visually and taste wise was the seafood salad that boasted plenty of seafood and a nice selection of salad. The experience itself was good, but the food let the dinner down as did a ceiling (around the AC vents) that had me glad we weren't sitting underneath is.

Food: mostly comes out of frozen Costco bags it seems (grilled cheese was good, tho)…read more Drinks: fancy recipes resulting in bland or sweet, over-iced cocktails. Very meh. Service: one person running the host, bar, and kitchen. Slow, inconsistent, poor, but nice when he did show up at the table. Ambiance: faux jungle atmosphere... but what else are you gonna do in Kelowna for such a set up. Real plants consisting of mother-in-law tongue and Z-plants. 2 starts rather than one cuz I ate food and drank the drinks. See no reason to return.

From the owner: Introducing Kelowna's newest bespoke dining and cocktail bar, where a modern tropical-inspired…read moreinterior and high-end, uniquely presented beverages are sure to transport you to another world. Our quality, concise food program is designed to complement the exotic ambiance and leave you feeling satisfied. Our space is the perfect place to unwind and escape from the outside world. Immerse yourself in the visually stunning atmosphere and indulge in a bespoke dining and cocktail experience.

Management left the staff knowing they had booked a table for 14 and no one to look after that…read moretable, it was disgusting. First I asked for a table outside when I made the reservations unless I changed my request because of weather , the staff decided on there own to move us inside, if I wanted an inside table I would have requested that, I was not asking for a waiter to pick inside or outside. The food was subpar because of staff shortage, the service was terrible because of staff shortage. I could go on about why I will never recommend or return to this place but I'm not going to waist more time. I left a reasonable tip because the guy working the floor did all he could with what management left him, owners/management should feel real guilty if they do not give the staff working all the tip. Another tip, do not make reservations, we did and our outside table and waiter we given to people with no reservations.

From the owner: Discover Casa de Frida in Kelowna! Where authentic Mexican flavors meet warm hospitality. Our…read moredishes are crafted fresh, using high-quality ingredients and traditional recipes that bring Mexico to your table. From tacos and stews to vibrant drinks and cozy vibes, we’re here to make every visit unforgettable.