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Blaze Pizza

3.8 (422 reviews)
InexpensivePizza, Salad, Fast Food
Open • 10:45 am - 11:00 pm
Updated over 3 months ago

Order Blaze Pizza Takeout or Delivery

Blaze Pizza Photos

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BLAZE PIZZA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Blaze Pizza

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Reviews With Photos

Gluten Free Build Your Own Pizza (11-inch)
Suzanne T.

Blaze is definitely my favorite pizza chain! Consistently yummy with great topping choices. I also really appreciate the gluten free crust options. Specific to this location: Friendly employees and relatively clean. We didn't have to wait in line long and were greeted as we came in. We were also offered finishing a (arugula, sauces, etc) and many locations don't seem to do that now. Subtracting one star for : lacking of oregano shaker, no Coke Zero option in the fountain, and a less than spotless restroom (not awful, but not great either). I still love this chain and this location, thank you for being awesome!

Create your own could use more toppings.
Dara S.

We went March 14 for National Pie Day. They had a promotion where you buy one pizza you get the second on for $3.14. In previous years you could just buy one pizza for $3.14. We went for an early dinner and they were not busy. They had the music really loud. To the point where we could not hear the employees and they could not hear us. I am not a fan of red sauce so I ordered pesto as my sauce. The color was a brown green. I told them everything I wanted on my pizza. They cooked it. It was terrible. There was something that did not taste right. The ricotta cheese was like a paste when they put it on, and when it came out of the oven, it was like a melted grainy blob on the pizza. I scraped it all off. I only ate a couple of pieces and threw the rest away. My husband's pizza was just as terrible. He use to go to a location on the north side all of the time before it closed. This will be our last visit to this location and probably my last visit to Blaze ever!

Brandi Nicole C.

July 31, 2025 I could not be more grossed out! I just watched. Christian drop the tool they use to rotate and remove pizzas from the oven on the floor it literally fell bounced up and fell back to the floor again. He picked it up and hung it back on the hook. The other guy, LB went to retrieve the pizzas from the oven and used that same tool. I asked for a refund immediately. LB was apologetic and said he didn't know when it fell that he didn't take it to the back. While waiting for over 15 minutes to get the refund (so much for a quick lunch run) I watched the other guy, LB knock 6 wood boards that they used to transport the pizzas from the assembly station to the pizza oven on the floor. Christian came right behind him picked them up and put them on the shelf with the others. Neither LB nor the manager said a word. So clearly this is something they do often. This is beyond nasty!!!!! I will never EVER step foot in that location again. I know that eating at fast food restaurants can be risk that you have to be willing to take, but what you do behind my back is totally different from what I see with my own two eyes. Not that I condone any nastiness at fast food places, but I cannot complain about what I do not see. Welp not only did I not get lunch but the manage said I have to wait 5 days for my refund. The pic is what the manager took with my phone of my refund. I'm so pissed off! NEVER EVER AGAIN!!!!!!!!!!

Kind of dough
Amber E.

I love blaze. I used to go to the one of Carmel all the time when I would go visit my brother, but since he moved, I haven't had blaze in like four years. I've been craving blaze for like a month, but I didn't want to drive all the way up to Carmel to get my fix. From Southside it's about a 30 minute drive and I just didn't want to deal with the construction. So I googled what the closest blaze was and turns out it was over near IUPUI. So I decided to pop in there. The service was great. The girl who helped us out was really nice, but it was hard to hear her because the music inside the restaurant is so, so loud. It did take her forever to make our pizzas though. And the toppings were sparse as hell . When I went to the one up in Carmel, they really hooked it up with the toppings. I got an all meat pizza and I counted the pepperoni. There were only 12 and like 15 pieces of crumbled meatballs. I thought they were going to be meatballs and bacon and ham. But I'm not holding that against them. I didn't read what the "meateater" actually was. My fault for assuming that was their version of the meat lover pizza. The dough tasted flat and no where near fresh. The price for 3 people with pizza, a salad and drinks was only $42 so that wasn't bad. I did love that they now have a Keto choice. It was just disappointing because the crust was meh and they were stingy with the toppings. I will eat at laze again because they really are a phenomenal choice for fast cheap pizza, just not this location.

Nope. Ordered 3 items, didn't receive 1 (restaurant blames driver, driver blames restaurant), and 1 item I did receive was a salad drowning in vinaigrette "drizzle". Won't try Blaze or Uber Eats again. Yes, I'll get a refund, supposedly, and will make do with frozen pizza...

Lia W.

I encountered the best service! Seth was super personable and the customer service skills are a ten out of ten...I highly recommend this location. The food is great and the staff is superior down to the flick of the wrist while checking on the pizza by LB and the perfect amount of drizzle by Callie. Thank y'all

Build my own!
Ruth Shandale T.

The team was awesome even with the ice machine being broke and handling my ghetto-bougie order. Everything was made exactly the way I wanted it. The team was really friendly. They handled their orders quite well and efficiently as a online mass order came in at the same time as a crowd of people was coming in. Thanks for the quickies I loved it I will be back if not this location another one here soon. I have lots of points to use up.

Who ate the ends of my pizza?
Henry H.

As a Celiac, my pizza options are limited and I've frequented Blaze Pizza from time to time since they generally have good options for gluten-free crusts and toppings. However, after tonight's visit, I'm done. This location hit all the negatives -- poor food, lateness and being rude. Not a good business model, Blaze. I set my order for curbside at a time when the restaurant was not busy, 4:45 on a Tuesday. In fact, I was able to park in the spot literally facing the front door, just a few feet away. When I pulled up to the curbside and called, I was told the pizzas were in the oven and it would be two minutes. After waiting more than 10 minutes, I called again, and was told that someone would bring them out. When I politely asked about the delay, the person who answered the phone hung up on me. A 10+ minute wait past my ordering time, and beyond the two minutes I was promised, is inexcusable. Especially considering that the restaurant was not busy at that time. After I got home, I was even more disappointed with my order. Because Blaze pizzas are notoriously dry, my order called for extra sauce, which was not provided. Additionally, it looked like someone took a bite around the edges of my pizza. Honestly, they could have finished the whole thing and saved my time, money and frustration.

Take two: half meat lovers and self made salad
Hakim M.

First off I want to thank the server/lady making the dough. (Didn't get her name). I had never been here and for a first timer she actually stopped what she was doing to help me navigate their process... I ordered the take two... Which was half of pizza and salad... She made the process easy and faster ... My pizza was bomb considering I topped it and salad was just as good lol... Yes u pick all of your own everything so ur experience is up to your imagine... Great place for lunch!!

Salami and six vegetables
Jarred G.

Calling Blaze the Subway of pizza restaurants comes off a bit disrespectful, given my affinity for this franchise; that was my description to people after my first visit here. I immediately started to Google whether their stock was public, because I thought it was brilliant. Blaze has taken many issues with pizza restaurants and has streamlined them. Cook time: 3-4 minutes, stone fire oven Price: $9.75, any toppings, inch smaller than Pizza Hut medium Toppings: over 20 toppings Outside of that list, there are options for vegan, gluten, keto, and cauliflower crust. Also six cheeses, and six drizzles which are sauces that are poured over the pizza after they come from the oven. I have heard of individuals pizza being undercooked after coming out of the oven, and I could probably say that I've experienced that once. The lines do have a tendency to be a bit lengthy. But the quality and concept of Blaze is too great for me to turn my back. Concluding: Blaze is wonderful. If you haven't gone, go!

Build Your Own (White Sauce, Spinach, Roasted Garlic, Butternut Squash, Maple Fire Drizzle)
Brittany F.

This was my first time to Blaze and I really enjoyed the experience of seeing them size out the dough and build/cook it right in front of me. I opted to make my own with white sauce, spinach, roasted garlic, and butternut squash and topping it off with the maple fire drizzle. My boyfriend got the butternut squash menu option. This was really good and there were plenty of topping options! The maple fire drizzle was pretty dang spicy, so just FYI it was pretty overpowered with red pepper flakes. Looking forward to my next customized pizza! We also got pesto cheesy bread and you can't go wrong with that.

This pizza has white sauce, sausage, black and green olives, green peppers, onions, and ranch drizzled on top.
Kara M.

This place is a well oiled machine. They were fast and efficient. I ordered a create your own pizza. I liked how you can choose other sauces instead of the traditional red sauce for your pizza. I also loved how they have great topping selections! Most places will have black olives but never green olives. Kudos to Blaze for having those and overall a good topping selection. They looked fresh and were great on the pizza. They added a lot of toppings no skimping. The toppings to cheese ratio was perfect. Once they added what you want they send it off to the fire oven. Once it's done you can pick "drizzles" to add to your pizza. I chose ranch which was great because I love ranch. Next time I will try the olive oil. They boxed it up in a nice box and off I go. I forgot to try the garlic knots and the s'mores they're known for. I will be back because it was a great pizza and the employees you could tell were happy and engaging with the customers. Lots of people coming in and out and they were on top of it.

Build Your Own Pizza (11-inch)

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3 years ago

This place is so underrated. A hidden gem is the balsamic glaze. I put it on my pizza every time.

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Ask the Community - Blaze Pizza

Does this location have a drive-through window?

No drive-thru window here, sorry. We offer delivery through our mobile app or website. You can call… 

Do they have a parking lot? Handicap parking?

Yes! It is shared with other businesses, only a few handicap spots I think.

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Giordano's

Giordano's

3.4(446 reviews)
1.1 mi•Mile Square, Wholesale District
•$$

Waited years to return to my favorite Chicago pizza restaurant, and incidentally driving back from…read morean extended stay in Chicago where we ate at one of the competitors ( "LM", and their pizza was soupy and sucked.... Ordered only pizza: deep dish chicken and spinach. Worth the wait: perfect!!! Yummy crust, good sauce and excellent consistency, the taste and seasoning was soooooooo good!!! Cheesy too! Shout out to the beautiful and friendly Lailey, one of the servers who was personable and sweet!

First time at Giordano's but I've had Chicago deep dish pizza before. The restaurant is in a great…read morelocation in downtown Indy with high ceilings and lots of light. We went at 12:45 on a Thursday afternoon. We had a large group and were told it was about a thirty minute wait (which was fine). The food was good. I'm not a huge fan of Chicago style deep dish pizza but I hadn't had it in a few years. The crust was ok but not flaky enough. The sauce had a good tomato flavor and a bit on the chunky side. There were only a few pieces of sausage and the cheese was not very noticeable in the flavor profile. My Caesar salad was very good with lots of Parmesan cheese. The service left a lot to be desired. I'm not being critical of our server but rather the overall management of the service. They were very understaffed as servers were taking orders, bringing food and drinks, and clearing tables. The food came out of the kitchen slow. And there was one person (who I assume was a manager) who stood around with his arms folded, biting his nails, and doing nothing to help the servers. I'm sorry but if you are short staffed, roll up your sleeves and help clear tables or bring drinks. He did nothing while the servers ran from place to place. In the end, the food was ok but our experience lacked efficient service and I wouldn't go back to this Giordano's location again. There are a lot of other options in the area.

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Giordano's
Giordano's
Giordano's

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Ten Hands Social Bar & Eatery

Ten Hands Social Bar & Eatery

3.8(57 reviews)
1.0 mi•Wholesale District, Mile Square

Wow. Ten Hands is…read morelocated inside the Westin so you may not see it from the street. Walk inside the Westin and immediately turn to the right and walk towards the Ten Hands as we did today. Ryton was amazing. Her big bright smile was just what we four needed this morning as none of us slept well in the hotel. We did make a reservation but this morning was not necessary as there were plenty of tables. Let's start with the coffee - FANTASTIC. The coffee was on point. God bless. The menu is short but stacked. You can create your own omelette or order two eggs any style or be like my boss and order the Butter Pecan French Toast. My other boss ordered the Farmhouse croissant. Every dish was very eye appealing and believe it or not- there were ZERO COMPLAINTS. As I remarked to Ryton, having delicious coffee, great food, and zero compliants is a miracle and how we were blessed today. If you are in the area, don't overlook the Ten Hands and if you see Ryton and her beautiful smile, make sure to say hello!

We were attending a conference in the area and decided to pop over to The Westin to give Ten Hands…read morea shot! We ordered pizza, smoked swings, Brussels sprouts, and truffle fries to share. Honestly, the food was delish. The Brussels sprouts were AMAZING! Smoked wings were good too. We absolutely loved the pizza. The truffle fries were okay. They were out of the garlic aioli that comes with the fries, and I think that would have given them the kick they were missing. The ambiance is cool with the fire pit right at the entrance. Many TVs at the bar, so it's a great spot to catch a game. I also liked the layout of the room - particularly the booths, in relation to where the TVs are. Honestly much better food and ambiance than at one of the other nearby hotel restaurants we tried.

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Ten Hands Social Bar & Eatery - Contemporary setting. Entrance to Ten Hands from inside the Westin.

Contemporary setting. Entrance to Ten Hands from inside the Westin.

Ten Hands Social Bar & Eatery
Ten Hands Social Bar & Eatery

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King Dough Indy - Weekend at Mortie's pizza

King Dough Indy

4.3(545 reviews)
1.9 mi•Holy Cross, Cottage Home
•$$

King Dough is one of those places that feels cool without trying too hard…read more The open kitchen lets you watch the crew work around the wood-fired oven while the smell of fresh pizza slowly convinces you that you made an excellent life decision. The space itself is bright, industrial, and relaxed, with large garage doors that let plenty of light in and communal tables that make it easy to settle in. Our pizza came out surprisingly fast, especially considering everything is made fresh. We ordered pepperoni, sausage, and red onion, and they absolutely loaded it with toppings. Crispy, blistered crust, gooey cheese, and enough pepperoni to make me stop counting after about bite three. It was honestly love at first bite. One tip: don't skip the restroom before you leave. I won't spoil it, but whoever decorated those walls and that door clearly had some fun. King Dough nails that balance between casual neighborhood pizza joint and destination-worthy meal. I'd happily come back...and next time, I might have to branch out from my beloved pepperoni.

Never have had a bad time at King Dough. Love the patio but on a warm day it is also nice to be…read moreable to sit inside with the AC while still enjoying fresh air because of the garage doors. The Greko salad is my ALL TIME favorite salad and will never not be ordered. Pizzas are always perfectly cooked. While some of the topping choices seem strange, the combos always work! Only request would be that they allow for halvsies on pizzas since it is hard to chose just one. Pizza favs: Fungi Ricky, Gabba Ghoul, & Stinky Pete Looking for a fun drink not on the menu? Ask for a snake bit (combo of sour beer and cider). Perfect for those who think sours are too sour and ciders are too sweet.

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King Dough Indy - Something borrowed cocktail

Something borrowed cocktail

King Dough Indy - Non alcoholic mock tails

Non alcoholic mock tails

King Dough Indy - Cider from Normandy France

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Cider from Normandy France

Shin Dig - Fun Guy (fun-gui mushroom pizza Lolol)

Shin Dig

4.4(167 reviews)
2.0 mi
•$$

Back at Shindig, where the vibe is always fun and inviting! We sat on the patio this time and…read moreplayed a little game of ping-pong while we waited for our food. The ball spent more time off the table than it did on it :D This visit, I built my own gluten-free pizza with olive oil, garlic, basil, rosemary, arugula, prosciutto, and goat cheese. It was fresh, flavorful. The wait staff was friendly and attentive, and the patio made for a great place to spend the evening. It's one of those spots that's just as much about the experience as it is the food, which is why I keep coming back.

Shin Dig, Dig Dug, Doug Martin, Marther Luther King Jr, Malcolm X, Malcolm in the Middle, Mid…read more Any place touted first-most for vibes is a surefire loser and bonafide scrub. My mind is pretzeled on why Cunningham merged sterile and kid-friendly into one. I'm sure it sells, but at what cost? This Roosevelt rendezvous is where Fat Dan was taken for his Ozempic euthanization. It's the next domino to fall towards losing bar food completely. Like hydration breaks at the 23rd minute, my tummy rumbles at the dire straits our society has set course upon. Open your eyes matey, our helmsman is a fool! He's taken us deep into the Indian Ocean at the heat of summer swells, so now we suffer from scurvy worse than $18 burger+fry combos. Listen there; you can hear the crew mumble with discontent! Albeit my sorrow and tears shed in the bow of this culinary craft, I must tip my cap to the service of deckhand Lily. She salved my spirits on the open water, and for that, I will delay my mutiny.

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Shin Dig - Inside

Inside

Shin Dig - Russet pizza

Russet pizza

Shin Dig - 10" Gluten Free Al Pastor - nice for a change

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10" Gluten Free Al Pastor - nice for a change

Blaze Pizza - pizza - Updated October 2026

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