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    Blaze Pizza

    4.0 (254 reviews)
    InexpensivePizza, Salad, Fast Food
    Closed 10:30 am - 10:00 pm

    Order Blaze Pizza Takeout or Delivery

    Blaze Pizza Photos

    BLAZE PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Blaze Pizza

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    Interior
    Adina S.

    Back to Blaze Pizza for their Pi Day special! This year, you could only redeem the $3.14 pizza deal on actual Pi Day (3/14), so the line was pretty insane. I came during the dinner rush, which was probably a silly idea, but it was actually fun to wait in line in anticipation. Thankfully, they seemed to be ready for the crowds, as they had a lot of employees ready to go. I ended up taking the pizza to go because the shop was so busy and it's a pretty casual interior anyway. I really love the option to build your own pizza with unlimited toppings. As usual, I went a bit crazy, putting just about all the meat and vegetable options on my personal pie! The toppings certainly helped the pizza feel more filling. Honestly, it's more worthwhile to come for pizza on any day besides 3/14 and just pay a few more dollars to avoid the line!

    vegan pizza
    Grace X.

    Really solid vegan pizza! Love that they actually put on a lot of cheese unlike some other places that offer vegan cheese. Crust is super nice it's the perfect amount of crunchy in my opinion.

    Incredibly rude male boss on duty, laughed at me with the staff because he refused to give me a normal-sized cup for the large bottle of coke I was purchasing (see photo).. Pizza is way too saucy (this was supposed to be 'well done,' which it wasnt, and the restaurant is extremely dirty (see dirty tables and ripped seats).. Not worth visiting in a city with tons of great Italian pizzerias. What a disappointment on all fronts as a new Cambridge neighbor!

    There's menus by the entrance so if you're in line you can browse
    Allegra P.

    Successfully guessed that the blaze pizza guest wifi password was blazepizza on the first try! I got a red vine pizza (fun name for a margherita type pizza) $12 really isn't that much for a personal pizza. The type of fast food that actually has good simple flavors. There's averagely loud music playing in the dining room so you don't feel alone with your thoughts too much.

    Richard N.

    Was visiting the area in business and this place was a quick walk from my hotel. Was. I was here around 2pm and it was not very busy. Has many pizza options as well as build your own. They also offer salads and other side dishes. The pizzas are made upon order in a large Italian style pizza oven. The pizza was pretty good for a "fast food" type place. I did not care for cherry tomatoes being used but small complaint. The person that helped me was very friendly and we shared a few laughs.

    Cheese pizza with mushrooms....
    Fantastic H.

    This is by far the worst pizza I ever had from @blazepizza.... I asked for regular dough this has to be vegan or cauliflower dough bc it didn't rise and it was super chewy. I'm not sure if it's because I ordered at 9:10pm and they closed at 10:00 pm but this is my normal go to spot and I hate to say I'll be taking a break from this location bc every time I go there it's always new employees. One more fact I got out my bed with the flu bc I wanted pizza badly and this was definitely a MISS.....I won't talk about the mushrooms only being on some slices and not all.... My boyfriend tried to eat some and added dressing he couldn't even get through one slice and normally I call him Mikey but this time I'm calling him NO LIKEY

    Green Stripe (11-inch)
    Sarah Y.

    I had to grab a quick bite near my workplace before going into my next meeting so I decided to go here. The pros about this place is that it's the perfect portion for one person and the price point isn't too bad. The dough is also very chewy and good. The toppings is where it falls short. I found my pizza to be a little salty and didn't taste much of pesto since it was just pesto drizzled on the top instead of on the base. It's a solid place if you're in a rush and craving some pizza.

    Pizza box
    Cal L.

    Man, I wish they had a Blaze Pizza in New York. When my wife and I went to Boston for the July 4 weekend, this was on the very top of our list. Crazy, right? The chain has made a number of improvements since the last time I was here. For instance, they have vegetarian chorizo now. Also, the high-rise crust is now one large pizza dough, instead of two lumps that are pushed together. If you know, you know. Anyway, this really hit the spot. The gentleman who made my pizza, Enrique, was also amazingly attentive and very friendly. Finally, this place is super cheap for what you get. Worth a try if you haven't done it yet. If you don't like the food, it's probably your fault because you choose the ingredients!

    Everything pizza
    Dorothy Y.

    Never heard of Blaze before this! I am genuinely surprised and impressed by this fast casual. The everything pizza is such a great deal considering how they literally let you choose everything. While waiting in line I noticed how they had a lot of online orders so they would alternate between online and in person orders. I think that's a reasonable and fair approach. It just gave me more time to think about toppings. I like how all the toppings are fresh and neat. Sometimes at salad places, you can see how mushy and brown their ingredients are. I also got a chance to observe the employees. Even though we only said a few toppings at a time, they would make sure each topping has a fair representation on your pie without worrying about what will come next. It takes time to neatly place everything but they worked smoothly. The time didn't bother me. I appreciate how they let you choose additional sauces and arugula after the pie comes out of the oven. I tried the newest hot maple drizzle and added more arugula. The drizzle made my pizza a bit sticky but I like the contrasting sweet and spicy. The spice level was sharp enough to cut through all the various toppings. The pizza crust was probably the least exciting part of this. It was flat and tough. I'm thinking it has to do with the machine that molds out the crust. It probably mushed all the natural air pockets inside. I will tolerate this. Overall I'm very satisfied with Blaze both in service and food quality. It's not perfect but considering its price, this is more than worth. This is my first and only time trying Blaze and idk if other branches are just as good but I'm happy with this one!!

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    Ask the Community - Blaze Pizza

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    4.0(1.2k reviews)
    1.7 mi
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    Connected to one of my favorite hotels! Nice wines and menu. Chef cooked my steak to perfection!!!…read moreI asked for grilled veggies as accompaniment and the server seemed so confused but chef accommodated and they were wonderful! I'm confused why on a Monday-before 7pm peak hours when I asked for a table for one I was offered the crappiest little corner table which I accepted ...but why??? I finished my meal and the check was presented before I finished my wine...I ordered another but what's the rush people??? There is no one here... When the service matches the food will Be a really cool spot to frequent! Time for training on reading the room...

    I'm back in town visiting friends, and we decided to go to Posto. We were fortunate to get a table…read morefor 3 at 7:45 on a Friday night. We split the mushroom pizza, the warm olives, the octopus, and the burrata. I tend not to express myself using superlatives, but everything was just plain outstanding. Flavorful, spicy olives, melt in your mouth burrata with prosciutto and apple relish, well balanced spicy octopus (chili aioli and Aleppo pepper) with bacon, grapes and either crispy prosciutto or bacon. The pizza was rich but not overly cheesy, and the mushroom mix and sauteed spinach was balanced with chewy crust and a rich olive oil base. We were planning on eating more, but decided to quit while we were ahead and have the chocolate hazelnut cake for dessert. Somehow, the cake was delivered accidentally to the table next to ours, and not only was another piece brought out to us as soon as we let the server know, but they gave us a generous portion of the tiramisu to make up for the mistake. Both desserts were of comparable quality to the rest of the meal, and they disappeared quickly. For the quality and quantity of the food, the meal was an excellent value. It is a little noisy in the room, with music and hard surfaces, but despite that, we were able to talk without raising our voices, and the service was a gracious team effort. The deliciousness of the food offset the background noise - once the food came (extremely quickly), we were so absorbed in eating and savoring it that it faded and was not annoying. Based on this experience, I would consider coming here on my next visit. Keep up the good work.

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