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    Blaze Pizza

    3.9 (50 reviews)

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    Recommended Reviews - Blaze Pizza

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    BYO pizzas
    Hannah C.

    i have never been more impressed with a pizza place! the staff were super nice and were joking with us, food was fresh and hot. they aren't like other pizza places that charge an arm and leg for toppings and they also don't charge for ranch which is sweet. the restaurant was clean and plenty of seating. i honestly can't wait to come back!! theres endless combinations you can try! amazing!!

    Half pizza
    Justa G.

    Very quick and tasty. We love the half pizza & half salad options. Blaze has my favorite pizza crust it's just so good . The other awesome thing is the beverage selection. You have a lot of options . The patio is fabulous too. There's nothing else quite like blaze in the area so it's very delicious & unique. We are born & raised in Blount Co & love it .

    My Keto Pizza...
    Michael R.

    It was my first time there 4/2/21 and it was awesome, I'm from PA. and the sauce was on point. I'm on the Keto diet and they have Keto crust and Cauliflower crust as well. The GM made my pizza and he was super nice 5 stars for service and 5 stars for the food and options.

    BYO pizza!

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    3 years ago

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    7 months ago

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    1 year ago

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    Guest S.

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    3 years ago

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    2 years ago

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    2 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Pizza and service were great! The manager Haley passed out cinnamon bread around the dining room. Overall 10/10 experience

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    Guest S.

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    3 years ago

    Helpful 1
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    5 years ago

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    5 years ago

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    3 years ago

    Try the make-your-own pizza; you can load it up with 30+ toppings and they fire it for you in a wood oven.

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    8 years ago

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    6 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    7 years ago

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    3 years ago

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    5 years ago

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    7 years ago

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    7 years ago

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    Justin B.

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    6 years ago

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    8 years ago

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    4 years ago

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    8 years ago

    Sorry, but the gluten free pizza was not good. I could have held the toppings in one hand with room left and the crust was awful.

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    Justin B.

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    8 years ago

    Tasty thin crust pizza. Fast service. Employees were engaging, nice, and wanted to help. Clean/new.

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    7 years ago

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    7 years ago

    Best pizza in Alcoa all personnel is so nice great customer service, clean and quick. Amanda is great well all of them are great.

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    5 years ago

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    Page 1 of 2

    Ask the Community - Blaze Pizza

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    Bella - Mushroom Rigatoni

    Bella

    4.2(241 reviews)
    1.4 mi
    $$$

    I love Bella! Given dining choices in Maryville, this is the probably my favorite non-steakhouse…read morehigher end dining spots. Their food is consistently very good. I especially like the restaurant atmosphere. It's very comfortable, upper scale and no matter how packed you can have a conversation with your table mates and everyone can be heard. The bar has most of the standards...even higher end options. It never ceases to irk me that they either don't carry Hendricks gin or are always out. Must try dish at Bella is Pasta in the Wheel. Fettuccine pasta flambé in a grana padano cheese wheel can be ordered as an appetizer or main course. Truly decadent!

    Bella is a place I can take my Belle for special occasions. Service was excellent and overall I…read morereally enjoyed the food, with a few minor exceptions. For the appetizers, I really liked the presentation of the focaccia bread with a table-side drizzle of olive oil and with a pesto, goat cheese, and a bulb of cooked garlic. We also enjoyed the arancini, which is basically fried risotto. I didn't like my main as much. I had the mushroom rigatoni. As I'm not a vegetarian I had to try a side of meatballs which I did enjoy. While I really enjoyed the nuttiness from the toasted hazelnuts, the mushrooms were very chewy, almost as if they'd been rehydrated, and a lot of the pasta was pretty dried out. Needed more sauce for the rigatoni. I can see how the dish can satisfy a vegetarian option but it would also be perfect with grilled chicken. I took a bite of the creamy Tuscan shrimp and thought the shrimp was perfectly cooked and very creamy. And the pork chop with polenta had an interesting sweetness to it. While I wouldn't order my entree again, the service plus the other dishes makes them a 5 for me. You Bella believe I'll be back!

    Photos
    Bella - These are the very clean bathrooms!

    These are the very clean bathrooms!

    Bella - Eggplant Parmesan

    Eggplant Parmesan

    Bella - Harvest Salad - small

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    Harvest Salad - small

    Raven

    Raven

    4.8(28 reviews)
    1.4 mi

    A Memorable Evening at Raven Steakhouse: A Refined Gem in Downtown Maryville…read moreAs a person with a particular appreciation for establishments that elevate special occasions, I recently had the pleasure of dining at Raven Steakhouse (211 W Broadway Ave, Maryville, TN 37801), and I can confidently say it sets a new standard for fine dining in the region. From the moment of arrival, the experience was seamless. Our reservation was honored promptly, and we were escorted through an elegantly appointed dining room that strikes the perfect balance: sophisticated and refined, with beautiful linens, soft lighting, and an atmosphere of quiet luxury that feels welcoming rather than intimidating. The space exudes timeless sophistication without a hint of pretension--a rare and refreshing quality. Our server, Alene--who doubles as a skilled sommelier--approached with genuine warmth and effortless grace. Her deep knowledge of both the menu and wine pairings proved invaluable, guiding us thoughtfully through an impressive selection of dishes. Attentive without ever being intrusive, she anticipated needs with remarkable precision, creating that ideal sense of being cared for rather than merely served. Alene's charm and professionalism elevated the entire evening. We began with two Raven Salads, which immediately demonstrated the kitchen's commitment to quality and restraint. The artisan mixed greens were impeccably fresh and crisp, serving as an ideal foundation for the other components. The bright acidity from pickled onions and the house vinaigrette was masterfully balanced against the rich, unctuous egg and perfectly portioned Benton's bacon--a locally revered ingredient that is too often overused. Here, it was handled with exemplary subtlety, allowing each element to shine. For entrées, my companion selected the Chilean Sea Bass, paired flawlessly by Alene with an unoaked Chardonnay, while I enjoyed the Prime Rib Eye. Both preparations were executed with precision: the sea bass moist and delicate, the rib eye richly marbled and cooked to absolute perfection. That first bite prompted the kind of involuntary satisfaction that only truly exceptional cuisine inspires--eyes closed, a contented lean back. The wine pairings did more than complement; they elevated and transformed the dishes, creating a harmonious whole that felt greater than the sum of its parts. An unexpected highlight came with dessert. We had initially ordered the signature 10-layer chocolate cake, only to learn the chef deemed that day's batch imperfect. Rather than disappointment, we were met with gracious transparency and a complimentary replacement. We chose the Bananas Foster, a dish new to me, and it proved transcendent: warm, caramelized bananas nestled alongside creamy house-made ice cream delivered pure indulgence. I now find myself wary of ordering it elsewhere, lest it fall short of this benchmark. To accompany the meal, we enjoyed an expertly crafted Old Fashioned and a pair of Espresso Martinis, each presented in ideal glassware and demonstrating true mixology artistry. In a year just beginning, Raven Steakhouse transformed our first "date night" of 2026 into an unforgettable celebration of culinary excellence and impeccable service. The drive home was filled with conversation about when we might return--proof of an experience that lingers long after the last bite. For anyone seeking a luxurious dinner where outstanding food, thoughtful wine and cocktail pairings, and genuinely gracious service converge, Raven Steakhouse is wholeheartedly recommended. This downtown Maryville treasure not only lives up to its elevated reputation but surpasses it. I eagerly anticipate my next visit.

    Exceptional, all around delicious!! Steak, soups, salads, all of it!! We will definitely be back.read more

    Photos
    Raven
    Raven - This dessert is to die for!!! Highly recommend the creme brulee!! Wow!!!!!

    This dessert is to die for!!! Highly recommend the creme brulee!! Wow!!!!!

    Raven

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    Amici - Focaccia bread way too crunchy to eat

    Amici

    4.2(157 reviews)
    1.7 mi
    $$

    I am a little late on this review, but better late than never. I made a reservation here for my…read moreboyfriends birthday back on 02/16/2026. I looked high and low for a place that serves 'Nduja (spreadable salami) in Knoxville/ surrounding areas, and Amici is where I found it. It isn't something that you can find easily here, so I was excited to take him here, knowing he would be excited. We had a corner table, I sat on the booth side, which i'm 5'5, but the booth is a bit tall, so I couldn't place my feet on the floor. It honestly didn't bother me, there were pillows to prop for the bench seating and I was fine. We started with an appetizer (which I really wanted to try) the Arancini. Just WOW, they were big in size, and absolutely mouthwatering, flavorful and delectable. They were perfectly fried, were crisp, just the right hotness, and the pomodoro could be eaten by the spoonful. Honestly everything was great, but that appetizer still has me thinking about it. I ordered the Fig and Prosciutto pizza on sourdough and my boyfriend ordered a Four Cheese with 'Nduja. My pizza was good, sweet, salty and savory. He enjoyed his 'Nduja, but it was a bit different consistency that he was used to. They did say they made it in house which was nice for authenticity. For his birthday we ordered the Zeppole (its like a fried donut with a lemon glaze) - not my forte personally, because if it's not chocolate it isn't worth the calories- but it's not my birthday, hah. He absolutely loved the Zeppole and had dreams about. Over all we had a pleasant experience. Trust me, don't sleep on those Arancini.

    I've updated many times, but that should happen as a restaurant grows, expands offerings and…read moreremains top-notch. Today I'm just here to point out that they have recently added a lunch menu. A few great sandwiches (we tried 3, loved all), a flatbread, a few salads. We got our sandwiches take-out, but I noticed they offer a "combo" with chips and soda for onlyi $3, and I'd think that's a good bargain for a nice lunch there. The prices are very solid. The sandwiches are not as big and full as their (higher-priced) competitor, but they are VERY tasty. So happy to have this new alternative! Love this place!!

    Photos
    Amici - Front of restaurant

    Front of restaurant

    Amici - Kale not so Cesar salad

    Kale not so Cesar salad

    Amici - The yellow, icky, rotten pieces of kale in my kale Caesar salad

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    The yellow, icky, rotten pieces of kale in my kale Caesar salad

    Hot Rods 50's Diner - Vegan Banana Split

    Hot Rods 50's Diner

    4.4(514 reviews)
    1.1 mi
    $$

    My family and I were seated within 5 minutes of waiting. Our waitress was really nice and patient…read morewith us and our 3 year old twin boys. The food came out piping hot. My kids got a hotdog and tater tot's, along with a grilled cheese sandwich and fries. My husband got the 11oz bacon cheeseburger with fries. I got the chicken burger with sweet potato fries. This is our 4th time being here and we love it! Definitely love the ambiance and the pinball machines out in the front. Was disappointed the candy machine and the claw machine didn't work. We will definitely be back.

    Johnny B Good all the way to Alcoa Tennessee…read more I had read some review on Yelp, - Thank you fellow Yelpers! and had Hot Rod's 50's Diner on my list. We pulled into the parking lot, and I could hear my compadre, RIP, say to me, ' Si está ocupado, va a ser bueno." If its busy, its going to be good. The parking lot was full and the inside of the restaurant was busy. We walked in and our Mom who was a teenager during the 50's loved the decor and signage and my brother immediately gravitated towards the pinball machines. We sat down at a booth. The booths are a little tight if you're tall and have had a couple of cheeseburgers over the years. The good news is that the table is moveable Our server Finch was delightful. By the way, it was her Birthday on the day we were there and even though she was working on her Birthday, she was still having a lot of fun. The regular menu is HUGE. I'm not talking Cheesecake Factory HUGE, I'm talking about triple that...... There's about 50 different burgers and I'm probably missing some. There's burger with a fried bologna slice and american cheese There's a burger with Military Chow The menu is clear to understand but there's an overwhelming amount of choices. I didn't see the vegan menu in the regular menu so I politely asked Finch for the vegan menu, and she skipped back to me with it. Wow - A lot of choices as well. Hot Rod's uses Beyond Meat for some of their burgers but they also custom craft their veggie burgers. The vegan cheese on my burger was most likely Follow Your Heart or Violife, but it was properly melted. The Beyond Burger was a frozen slab without any seasoning but cooked through. I would have preferred some seasoning but hey - I'm not going to knock it. The portion of fries is massive. The vegan ranch is Follow Your Heart and was a nice dipping sauce for the fries. My brother had a buffalo chicken sandwich and my mom had the reuben. We all shared the vegan banana split. Hot Rod 50's Diner as stated by another Yelp reviewer may be the best diner in the United States.

    Photos
    Hot Rods 50's Diner - Miscellaneous inside

    Miscellaneous inside

    Hot Rods 50's Diner - Hot Fudge Brownies...yumm

    Hot Fudge Brownies...yumm

    Hot Rods 50's Diner - Chocolate milkshake

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    Chocolate milkshake

    Blaze Pizza - salad - Updated May 2026

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