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    Blackmoor Bar and Kitchen

    3.7 (338 reviews)
    Closed • 10:00 am - 9:00 pm
    Updated 3 months ago

    Blackmoor Bar and Kitchen Photos

    Business Info

    BLACKMOOR BAR AND KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Blackmoor Bar and Kitchen

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    Michele G.

    Cute little spot- nice to go in the summer with outdoor seating. Service was great and quick. Good American food- got pizza, salmon, and sandwich. Pretty good staples and great location. Recommend

    If I could give zero stars I would! First off we made a reservation a few weeks in advance for my daughter's birthday for Saturday night, there were only two of us. We arrived 5 minutes early and went to the hostess and she saw our reservation, but she said she would have to get her manager. After a few minutes a gentleman came to the hostess stand and said he doesn't know how we had a confirmed reservation but he couldn't seat us because he has 5 parties going on and the only open space was at the bar. We saw some open tables, but he said that the parties were taking those (they were never used) and he couldn't seat us there. We showed him the confirmed reservation and the multiple text messages we were sent telling us that we had a reservation, but he just shrugged his shoulders and said he had too many parties and he couldn't seat us so we could be seated at the bar. The table was in between loud parties, everyone watching the basketball and baseball games and it was sooo loud we couldn't even hear the waiters. Our waiter was awful, he looked like he didn't want to be there and was very soft-spoken so we couldn't even hear him in all the loud noise. Lastly, the food was awful! We both had fish and chips because it was recommended by several people. The fish was inedible because it was burned and very dry, the fries were decent but soggy and my side of baked beans was so thick and chewy because they were overcooked and dry. We had to ask for refills of our water and our waiter never asked if we wanted another drink, guess he didn't care. Overall, it was terrible service, terrible food and we will not waste our vacation to go back again when there are many other places we can try over the next few weeks we are in town.

    Beef Stew

    This restaurant is excellent. The food is very good and there is a really robust menu with lots of different options. They have a deep draft beer list. The food is high quality and flavorful with large servings. The staff is friendly. The prices are fair and there are no BS fees. I've been here several times and it's always been a great experience. Highly recommend.

    Bar area
    Eduardo D.

    Came here on the last leg of my trip, we had a reservation but that didn't seem to matter since they weren't able to find it, after a few minutes we were sat down. My friend ordered a margarita which tasted really strong, but was good. We ordered a pizza which tasted more of frozen from a supermarket rather than fresh, but still somewhat good. Not to mention the waiter seemed to be running around a lot, despite half the restaurant being empty. Overall it was a good experience.

    Great food and service! Clam chowder was super tasty and the fish and chips was delicious :)

    Love the Guineas NA
    Linda R.

    Came in with a group of 7 prior to a Bruins game. It was a weeknight, 5:00pm, and the restaurant was not busy so we thought "great! We'll be set on time, no problem ". Wrong. Sloooowwww service. Server seemed to be flustered and the dining room was about 20% full. We had trouble getting orders taken, drinks delivered, food delivered. Went up and got the check. Food was fine but not great. Clam chowder was heavy and too thick, could taste the flour in the soup. Quesadilla and nachos were good. Overall, a good location for dinner before an event at TDGarden and I would go there again but would try to sit at the bar. Bar seemed busy and maybe better service.

    a view of the city
    Ray F.

    On the way back from the USS Constitution and were ready to eat our arms as we were THAT hungry! Luckily, we saw signage for this establishment and WHAT A GREAT VIEW OF THE HARBOR!! Nice shaded area where we were sitting and the golden afternoon sun was mood lighting the harbor!! The kitchen is actually off to the side and the menu was a reduced one but had all of the items we wanted! Actually, I guess you could call this their outdoor seating! The bar was off to the side so we had some beer while they worked up our late lunch feast! I ordered the beer battered fish sandwich with a salad which paired nicely with the German Pilsner. The salad was crisp and cold plus was quite fresh and filling! The fish sandwich was absolutely delicious with a heavenly toasted bun! Price was reasonable for the view and atmosphere!

    Lobster rol

    Lobster roll with salad is tasty (bread is good). Also ordered clam chowder which is about average to me and good to hubby

    My empty Oktoberfest Ale!

    Def a solid stop! MNF, all American food, wings for $.50, Oktoberfest beers, and a nice friendly vibe.

    Lobster Rangoon, chili lime shrimp, & street corn fritters

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    The manager went above and beyond to accommodate our large group of 4H teens. The food was wonderful. We were treated so nicely.

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    Page 1 of 9

    Blackmoor Bar and Kitchen Reviews in Other Languages

    Ask the Community - Blackmoor Bar and Kitchen

    Does Blackmoor still serve a Sunday roast?

    Yes we do . Its served at 5pm .

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    There are plenty of places in Boston that can make a good burger. What is much harder to find is a…read morerestaurant that feels like it couldn't exist anywhere else. I'd heard Waverly had one of the better burgers around, so when a friend was visiting for Sail Boston, we made the short trip off the more traveled streets to see if it lived up to the reputation. I'm glad we did. Waverly is tucked away on a quiet side street in Charlestown, and that's part of the charm. The dining room is small, warm, and comfortably lived in. Nothing about it feels manufactured. The decor has an old soul without feeling dated, almost like it has been there longer than it actually has. Later I learned that's intentional. The restaurant takes its name from the historic Waverly House, a grand Charlestown hotel from the 1800s, and was designed to capture the feeling of the neighborhood's historic brownstones rather than chase the latest restaurant trend. The room felt like it belonged to Charlestown. Most of the people inside looked like they could walk home after dinner. That's the kind of place I always hope to find when visiting a neighborhood, somewhere that serves the people who live there first, and everyone else second. We asked for a window table, and the staff happily accommodated us. It's a small gesture, but one that made us feel welcomed instead of processed. The burger justified the trip on its own. I added the sunny-side-up egg, but the real star was the bacon-onion jam. It pulled everything together without overpowering the beef. The burger itself was tender, the sesame brioche somehow managed to hold everything together, and I appreciated the choice of Vermont white cheddar and Grillo's pickles. Those aren't flashy ingredients, they're just the right ones. Seeing Downeast Cider on tap certainly didn't hurt either. What impressed me most wasn't that Waverly was trying to reinvent the neighborhood burger. It wasn't. It simply executed it exceptionally well, with enough confidence to let good ingredients and thoughtful choices do the talking. Charlestown wouldn't just lose a burger if Waverly disappeared. It would lose one of those neighborhood places that quietly makes a neighborhood feel like itself. You come for a well executed meal, but you leave feeling like you've experienced a small piece of Charlestown. Places like that are a lot harder to replace than a good menu.

    Was in town for the marathon. Went a bit out of our way to visit this restaurant for brunch on…read moreSunday, the day before the marathon as part of my carb loading plan for the race. I really, really, REALLY wanted pancakes. The website said brunch goes until 3. We get there at 2:50. They said they were no longer serving brunch and they've moved to their limited menu, because brunch ends at 3. You can imagine the puzzled look on our faces when they told us it ended at 3pm but it's still 2:50pm. They said we would have been fine if we were 5 minutes earlier. Weird that 2:45 is fine but 2:50 is not. We were annoyed, to say the least. But we were hungry, we didn't know what else was around, we needed to eat, and it already took us 30 minutes to get here in an Uber. Two guys came in after us, also before 3, who were also really excited for brunch. They too were shut down. We ordered off the limited menu. It was okay. It was fine. But that's not the point. If brunch ends at 2:45, then say it ends at 2:45. Don't say it ends at 3pm and then shut people down because it secretly closes earlier. I get that you guys want to switch the kitchen over and prep for dinner, but serve the food you say you're going to serve at the time you're going to serve them. Nobody came in after us and the other party that was also in before 3, so it's not like there was some never ending rush of people trying to get brunch. I also don't recall anyone else coming in before we left probably an hour. Poor communication and poor customer service.

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    The Brewer's Fork

    The Brewer's Fork

    4.4(566 reviews)
    0.5 mi•Charlestown
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    Everything was outstanding. I'm a cheese fanatic wand was thoroughly impressed with their cheese…read moreboard. Their pickled vegetables were perfectly done and plentiful, and it was surely enough food to go around. Ambience is rather loud, it looks like a pub. I took my parents here and we still had a great time. Note: not a lot of parking. They do have outdoor space though! Service is very good. Food was incredible, the blue cheese pizza had a RIDICULOUS amount of blue cheese on it. My mom thought it was too strong, I reheated it at home with an extra slice of bread. The muffin was fantastic and th burger was great too. All in all we had a wonderful time.

    I smelled my neighbor's takeout from this place and briefly considered committing a crime. Instead,…read moreI chose peace and went myself. Cozy little spot with a pizza oven and an open kitchen (elite combo). Plenty of seating. I went for a weekday dinner and was served instantly. Started with the oyster bombs ($17 for 3) because oyster + tuna is a power couple. Fresh, creamy, perfectly seasoned with mayo and chives...gone in 30 seconds. My server convinced me to get the spicy clam, and it was devoured so fast. It was gone before he filled my water! Packed with clam meat, drowning in tomato sauce, and it actually had heat --not that "we waved a chili at it" kind of spicy. I fully intended to have some for the next day and then aggressively did not. Final verdict: cozy vibes, bold flavors, zero self-control, and I will absolutely be back.

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    Lucky Tiger - CRAB RANGOONS

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    4.3(22 reviews)
    0.8 mi•Charlestown

    If I could give Lucky Tiger more than five stars I absolutely would…read more From the moment we checked in to the moment we reluctantly checked out hours later this experience was nothing short of amazing. Huge shoutout to Eduardo, the manager, who went above and beyond to make our sisters holiday outing feel special and intentional, and to our server Paulina, who was attentive, warm, and truly wanted everything to be perfect. And it was. Let's talk ambiance first because whew. Chic. Stylish. Aesthetic on aesthetic. Even the walk to the bathroom felt curated. Ladies... the mirror alone deserves a moment. Full body selfie approved. Now the drinks. The mocktail I had was SO good. Balanced, flavorful, refreshing. I like a mocktail that has flavor and layers without being super sweet. The apps thoughhhhhh! They deserve their own paragraph because baby... The crab rangoon was TO DIE FOR. That old school wrap dough situation? I have been hunting for that exact texture and flavor forever. My fave restaurant switched dough and I haven't had a good Rangoon since then until now. It was crispy, nostalgic, and perfect. The fried egg rolls? Delicious. The pickled cucumbers? Bright and refreshing and er literally ate every drop, lol. But the WINNER... those fall off the bone ribs. I might have made a sound when I bit into them. Cooked to perfection. A full blown flavor party in my mouth. The scallion pancakes were the only thing that did not hit for me. The dough was thicker and heavier than I prefer. I love mine light and airy like traditional scallion pancakes. If they leaned that way I would have been obsessed. Our main courses... baybeeee The Dan Dan noodles... I did not even get a bite. I went to ask my sister for a taste and they were GONE. All of them. That says everything. My other sister loved the dumplings and even more that they fried them for her instead of serving them traditionally. And the sauce with those dumplings... Let me tell you about the sauce. I am OBSESSED. I took some home and Eduardo generously gave me more to take. That is top tier service and an at home sauce party, lol. My fried house rice was excellent. The mix of veggies and flavors was perfection. With everything else we ordered I could not even finish it. And then... dessert. Eduardo and Paulina surprised us with a complimentary cheesecake that was so light and decadent, topped with fruit and homemade whipped cream. Next time I am absolutely saving space for that. The customer service was truly top tier. The decor, the food, the staff, the background music. Everything PERFECT. My sisters and I sat for hours. We laughed. We ate. We shared emotions. We were present. That alone tells you how comfortable and welcoming this space is. I would go back today. I cannot wait to bring my husband and some of my fellow foodies. Yelp Elite gang... this place is officially five star approved. GOO!

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    Sunnyside All Day Brunch Cafe

    Sunnyside All Day Brunch Cafe

    4.2(71 reviews)
    0.8 mi•Charlestown

    During a time-crunched Boston day, my girlfriends and I struggled to find a brunch place to eat in…read moreBoston the day of (lesson learned for us)!, but we were 1000% lucky that we got one of the last few morning spots at Sunnyside All Day Brunch Cafe on a Saturday! Walking in, it was ABSOLUTELY packed and super busy, but luckily with our reservation, we were seated within 10 minutes! I had been CRAVING Chicken and Waffles and BOY it did not disappoint! I was served with the most perfectly made waffle with butter that just fell into the crevices and melted along with the most PERFECTLY CRISPY CHICKEN! I was extremely hungry, so I absolutely devoured it, but it hands down had to have been one of the best Chicken and Waffle plates I've ever had. Although I didn't drink the Espresso Martinins, my friends that did drink it enjoyed it thoroughly. Despite how packed and busy they were, the service was FAST and our waiter was so sweet and attentive and the vibe was just so fun and lively! It was such a wonderful way to start our day in Boston and I 1000% would come back here if I could again!

    My daughter and I stopped into Sunnyside to grab a last breakfast before we headed to the airport…read more It was really close to the airport and our Airbnb so we took it as a win win. This joint is so colorful, bright and fun! Walking in, you are bombarded with fun colored decor, sports memorabilia and perfectly set tables. We were instantly greeted and helped at the door by the hostess. My daughter and I had our luggage with us so it was sweet of the hostess to hold the door for us. We were sat at a booth by the bar. We got such a great view of the bar and outside tables. We looked over the menu and they had a little bit of everything breakfast. My daughter got orange juice started and I got a cup of coffee. The gentleman that was serving us today didn't have a great personality. He was pretty dry which didn't really set the best tone for a great first impression. I got the All American breakfast with bacon. My daughter got the Spanish omelet. Both came with potatoes. So while our food was being prepared, my daughter and I just kicked it. Our food was dropped off after a bit. To be honest, I found my plate humorous. 18 bucks for a few small rounds of hashbrowns, 2 eggs and 2 pieces of bacon. I guess when I read potatoes on the menu, I was expecting POTATOES. Country potatoes, a slab of hashbrowns.... Being from Idaho, these "potatoes" were not it. My breakfast was pretty basic so yes, the eggs and bacon was good. My daughter's Spanish omelet looked decent. She ate about 2 thirds of it. And a couple hashbrown rounds. Overall, the location, setting and concept of brunch all day is great. Could the plate look more exciting? Yes. Could my server been more kind? Yes. Could my server actually served my daughter and I? Yes. Could I have gotten refill on my coffee? Yes. My server did the bare minimum which I find annoying. I just feel like for a beautiful venue the service didn't match it's vibe. My server was far from bright, colorful and happy. I look forward to heading back to Boise today for a real breakfast with real portions and real potatoes. I could have saved 50 bucks and got a meal at McDonald's for the same portions and service I got today.

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