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Black Walnut Café

3.6 (640 reviews)
Open • 7:00 am - 10:00 pm

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BLACK WALNUT CAFÉ ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Outdoor seating

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Recommended Reviews - Black Walnut Café

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ASIAN GLAZED ATLANTIC SALMON
Lucy L.

We haven't been here in a few years. The place has been renovated with better lighting, very bright inside now. We came in at 2pm on a Sunday and it was packed. We waited quite some time for our food but it was worth the wait. The food was good and staff provided excellent service. Everyone was friendly and helpful. We also had an order of tenders to go with Nashville Hot sauce and they accommodated our request with the sauce. They have reward points when signed up on their app. It is a place for family and friends to enjoy good food.

CHIPOTLE PEPPER PASTA
Lisa K ..

First time at this location! We visit on Easter Sunday where it was quite busy. The staff assigned families to tables, which made it less chaotic. They were prompt and provided great service! The food was great and came out in a timely manner. Caramel macchiato was delicious in a cup!

Pot Roast Dinner $19
Mike M.

My first ever visit to a Black Walnut Cafe was here a couple of weeks ago for lunch. It was busy. At the counter I ordered their "award winning" pot roast entree for $19. After getting my fountain drink, the meal arrived about 10 minutes later. The bowl had chuck roast on garlic mashed potatoes with mushroom gravy and a slice of artisan bread. The meat was as tender as meat can get....melt in your mouth level. With the delicious mashed potatoes and gravy, I thought it was perfect! As good tasting and tender as I have ever had (5). I returned a couple of days ago to try the Mediterranean chicken entree for $15.50. When it arrived in a bowl it had grilled chicken breast meat with artichokes and olives with alfredo sauce and garlic mashed potatoes. It also had spinach, crispy garlic and sun dried tomatoes. This meal was very good either way the smoothness of the alfredo sauce and garlic mashed potatoes contrasting the olives and sun dried tomatoes (4). Seating is inside and outside covered patio. I have enjoyed both visits and plan to return.

New Orleans Noodle (ok, not impressed)
Tish P.

I honestly can't believe I haven't reviewed Black Walnut yet, considering I used to come here pretty often when I worked nearby. I recently came back for brunch with a friend and noticed they've done some remodeling. One change I really liked is that you can now order straight from the table. The old setup with long lines and then having to come back to pick up your food was doing way too much for a sit-down spot, so this upgrade was much needed. As far as the food goes, my experiences over the years have been decent but a little hit or miss. I tried the Nawlins pasta years ago and that was a pass for me. Since then, I've had quite a few breakfast dishes plus some salmon and chicken entrées. Overall, the food is good and enjoyable, just nothing that's blown me away or become a must-order. On this most recent visit, I ordered a mimosa flight--which I definitely felt a little--and the pastrami hash. I don't do over-easy eggs, so I ordered them over hard, and the dish was solid. My friend ordered a mimosa and the BBQ shrimp; she didn't really comment either way on it. We wrapped things up by sharing two desserts: the caramel apple cheesecake and the lava cake. Both were good, about a 3.5/5. Overall, Black Walnut is a dependable brunch spot with a chill vibe and a much better ordering setup than before. The food may not be mind-blowing, but it's consistent, enjoyable, and worth coming back to--which earns it a solid 4 stars from me.

Big breakfast
Jose Rodriguez R.

First time here this morning Breakfast was amazing!! Elegant and comfy seating , staff was really helpful and nice !!

Akayla J.

Went to Black Walnut for brunch today! The food was outstanding and the service was impeccable. I want to especially shoutout Kennedi. Even though it's a cafe, she was so attentive and constantly checking on us, offering to refill drinks and take our empty plates. Highly recommend!

PASTRAMI CLUB
Courtney S.

Had a nice brunch here. Service was good, the restaurant was clean, good lunch menu, and great taste. The tiramisu cake was FANTASTIC. Can't wait to go back and try more of their menu, especially their desserts.

Beth K.

The menu is crazy big and we've been here three times and can't get enough of it. I am having the big chicken salad and it is fantastic. Fantastic. My husband has gotten the chicken fried steak three times now because it is so good. It's worth traveling to get here far. Ayana, our waitress was so adorable and so helpful.! We will be back!!!

Lauri B.

8/8/2025: Overall, I was satisfied with our dinner. I want to say that first, as my reviews are very detailed and it may initially communicate a bad experience. It wasn't. It just wasn't what I anticipated for the atmosphere. We had a group of 6 dining before a community theater play starring one of our friends, so we wanted something fast to make our theater time. I checked the website prior to arriving and noted a photo showing white linen tablecloths. This suggested a higher dining experience. This restaurant is a seat yourself, walk up order process, pay at the counter, get your own drink, and then they bring the food to you based on the location disk you take to your table after ordering. I will give compliments to the servers. They brought salt & pepper upon request, fixed one of my friend's salads as it was skimpy on the chicken, brought water to the table, and brought extra dressing upon request. We had 3 people assisting. When I was at the counter to pay (before the assistance at the table), I chose to not tip. I feel like if I'm doing the waitstaff work, what am I tipping for and to whom. After the waitstaff assistance at our table, I felt bad for not tipping. No cash on hand, so now I look like a cheap dining attendant. This is something to note in hopes of helping you before dining. Waitstaff deserves a tip. The food arrived fairly quickly at our table. I ordered the cauliflower bites to share with everyone and a chicken cobb salad. The cauliflower was absolutely the hit of the table. They were tempura fried, sesame seed sprinkled, sauced to perfection, large bites of deliciousness. The flavor was terrific! My salad was mixed greens with cubed chicken, egg, bacon, pickled onions (personally not an onion fan - forgot to remove them, but if you like onions, they looked good), tomatoes, and parmesan cheese. It was very good, but next time I will remember to request romaine lettuce. Spring mix always gets wilted after applying the dressing. It's my personal preference to have a crunch. Everyone at the table seemed pleased with their orders. The menu is a good size with several items I wanted to try. My meal was $33.84 in total. Still feel bad about not tipping. The staff were all friendly, the seating was great! They have tables with very comfortable chairs, bar seating, booth options, and also an outdoor patio. I would have given 5 stars if the food order process was different. I prefer the waitstaff to take my order when I am dining in a true restaurant. Walk up service is for fast food and BBQ places in my opinion. Their staff would have received a better tip if the layout was different or if we at least knew someone would be tending to our table. I know for sure, one other person in my group thought the same as me, so she did not tip either. We eat out a lot together and we are both 20% on a basic experience, but more like 22-25% on a great experience. If they don't change their setup, I would at least suggest for the order taker to give a rundown, especially for new people. A "how it works", if you will. A manager even came to our table to check on us. That's usually what a higher dining experience place does. I think they have the resources to make this place elevated. Our dining area was super cold. It was a very hot day, so I'd rather it be cold than warm. Even my always hot friend thought it was cold. Not complaining. Just suggesting to bring a sweater. I had a sweater, so I was fine. The parking lot is large with lots of spaces. Parking is free.

CAESAR SIDE SALAD
Ivan R.

Fantastic meal and service. The experience was great, and we enjoyed the menu selections and the taste. My grand daughter and wife were very impressed and want to return again. The first room we came in was very cold. We moved and were a lot more comfortable.

MEDITERRANEAN CHICKEN
Sapna S.

I ordered Black Walnut for dinner to go. My sister and I got the Mediterranean chicken and my brother in law ordered the chicken crossiant club with mashed potatoes. My sister enjoyed all the flavors of the dish and liked the ratio of chicken to potatoes. I felt like the dish itself was very overwhelming with all the flavors involved. The garlic mashed potatoes didn't have a distinct garlic flavor to them. The chicken was cooked very well and tasted great, but I didn't feel like the lemon Alfredo sauce paired well with the dish as a whole. My brother in law said he wished the sandwich was layered better and it didn't hold well together. It needed a bit more sauce. They have definitely expanded their menu from when I've been here a few years ago. They have a lot of other great dishes on the menu. I'd like to try some of the other items in person next time so it's fresh!

COFFEE FRAPPE
Macey M.

Ambiance: Traditional cafe near Vintage Park with multiple seating options including booths, bistro tables, a bar, and open patio. Counter service & a large menu with both breakfast & lunch options. Great spot for brunch, WFH, or catching up with a friend. I've always enjoyed the patio seating here. Nice & clean location. Parking onsite. Friendly staff!

BIG PLATE 2.0
Jacob D.

It's been a while since I've been here, but we needed a solid enough brunch spot after moving a TV for a friend and thought we might find some hearty fare here. The menu has enough for everyone, nothing really stood out as not belonging or being too adventurous and the staples you expect are available to choose from. You walk up to order from the counter and then find your table from there, I bet that can get dicey if it gets too busy, but it worked out for us. Wait staff Service is left mainly to delivery of food and bussing of tables. There's an anachronistic feel to the interior that might have felt more modern when this was built in the 00's, but it feels dated now. Wood panel walls, TV's, few windows, and sectioned off dining rooms make it feel a little too cramped for my open concept millennial disposition. The carpeted dining areas was recently brought to my attention by an autistic friend of mine as being a huge ick, and I agree. It smelled like old carpet, and that's not the best eating environment. It's due for an upgrade. The food itself hits the mark, satisfied all the thing I expected it to. Everything was cooked to order and portions were fair for the price. I would've liked to have a crispy waffle; I mean I can get one crispier at most any hotel with a waffle iron. Tenders were over cooked, but still edible. Things are prepared quickly here which is important, and overall presentation isn't considered as much.

Ham and cheese omelette with veggies

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4 months ago

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1 year ago

Went here for my birthday and it was truly amazing. The staff was incredible and will return

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4 months ago

Definitely go during the week and try the Florentine omelet on the "Happy hour" menu under breakfasts. YUM!!

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5 months ago

The food was fresh and delicious. I had chicken tortilla soup, Texas Flag Salad and sweet potato fries.

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4 years ago

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1 year ago

I had chicken fried steak and it was tough. I really wa tes to take it back but I was 30min out.

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8 months ago

Outstanding food! The service is top notch. You can't go wrong with any of the food but the best is their Breakfast Croissant with bacon!!!!

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Page 1 of 16

Ask the Community - Black Walnut Café

What's better? The pancakes or French toast?

I had t he pancakes and French toast but the syrup has a odd flavor and it runny in opinion.

What does the inside look like?

The inside is very clean, casual and a relaxed atmosphere. The big windows allow for nice lighting. There are rooms with no window and TVs for watching different sporting events.

Don’t See Your Question? Ask Away!

The Chef's Table - Iberico Pork

The Chef's Table

4.7(598 reviews)
0.2 mi
•$$$
Fine dining
Locally owned & operated

We had such a great experience at Chef's Table Vintage Park! The bartender was absolutely amazing…read moreand made the BEST blueberry mojito that my colleagues and I have ever had. Seriously, it was that good! They also had a special smoked cinnamon Old Fashioned that was incredibly smooth and creamy. Definitely worth trying. We started with the South African board, which was perfect for sharing at the bar and a great way to get a taste of a couple of different apps. For dinner, I ordered the Chilean sea bass, which was really good, but the star of the night was the ostrich filet that my colleague had ordered. It was so delicious and definitely something I wasn't expecting to love as much as I did. And the desserts...to die for! The crème brûlée and sticky toffee pudding were both incredible. Our server, JJ, was also great; attentive, friendly, and made the whole experience even better. I'd definitely recommend Chef's Table Vintage Park for a business dinner, date night, or even just happy hour with a friend. Great food, creative cocktails, and a really nice atmosphere.

First time trying Chef's Table, a South African inspired ambient new American restaurant! The…read moreinterior is dark and moody, and features a lot of the chef's South African memoirs. You can choose to sit either inside or outside. We went with the Houston Restaurant week menu which features some of their most popular dishes. For the appetizer, we tried the sautéed calamari and gumbo. The calamari had a nice creamy garlic sauce which paired well the sautéed bell pepper, onions, and tender calamari. Their gumbo is solid, not too spicy and had nicely cooked rice and a mix of toppings. The rice had a good bite and absorbed the flavor from the gumbo well. I would recommend the sautéed calamari. For entrees, we ordered the wild caught king clip and steak Diane. The very buttery king clip comes with sautéed spinach and is basted in a creamy, slightly lemony sauce which compliments both elements of the dish. The kingclip is garnished with micro greens and comes with an extra lemon for additional acidity, but I felt that it wasn't needed. The steak Diane had a medium cook and was soooo tender to the bite. I would recommend both, but partial towards the king clip if you want to try something unique! Lastly for dessert, I ordered the passion fruit crème brûlée which had such a unique flavor profile! The tartness of the passion fruit goes surprisingly well with the warm vanilla custard. The texture of the creme brûlée toasted sugar top was perfect as well and added a really nice crunch to every bite. My friend ordered their sticky toffee pudding, which was arguably the best one I've had yet. The toffee syrup is incredibly rich and adds a nice caramelized flavor to the ice cream and moist cake base. It's garnished with bits of sugary crumble and fruit. You really can't go wrong with either, but if I had to pick, their sticky toffee pudding is a must try. All in all, such a fun and intimate dining experience!

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The Chef's Table - Sticky Toffee Pudding

Sticky Toffee Pudding

The Chef's Table - Jerk Snapper

Jerk Snapper

The Chef's Table - Sea Point Promenade

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Sea Point Promenade

Park Place 249

Park Place 249

4.4(68 reviews)
2.9 mi•Willowbrook

I got everything when I came here and none of it disappointed. The hookah was great and quick to…read moreget to the table, the food was phenomenal (I had a dream about their boudin balls the other night), and the drinks are STRONG and DELICIOUS. The servers were so kind and lovely. The vibe reminds me of a graffiti park, which as a professional artist, made me feel right at home. This is definitely my new go-to spot and I will be bringing my friends here for night out

The atmosphere was lively & upbeat even though there were only a few customers on a weekday…read moreafternoon. The sports bar had R&B playing moderately loud (but no issues carrying on a conversation). I can only imagine the vibe may be different with larger crowds in the evenings/weekends. The menu is a QR code on the table. They have a large outside covered patio. Lots of TV's inside & outside. The salmon salad was very good. The salmon was cooked just right & very well seasoned. Nice size, generous amount of toppings (eggs, tomatoes, onions) such that I had toppings in every bite with my lettuce. The entire salad, dusted with a cajun seasoning, was a nice touch. Food was served in a metal plate with plasticware & plastic cups. (I'm sure the 'plastic' is helpful for managing the outside dining.) Chef Dee came out to check on us. She saw me taking a picture of my food & playfully said 'hey you gotta take a pic of the chef who created it'. Of course I took her pic!! Based on my salmon salad, I would definitely try other items on the menu if ever in the area again. Try them out. If you don't prefer a crowd, pop in for lunch.

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Park Place 249 - Bar

Bar

Park Place 249
Park Place 249

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Perry's Steakhouse & Grille - Champions

Perry's Steakhouse & Grille - Champions

3.9(590 reviews)
1.0 mi
•$$$

My husband and I came here late at night after doing some research on which steakhouse has the best…read morechocolate cake with a serious craving for some chocolate. I ordered their chargrilled oysters which were a little disappointing because it was more cheese than oyster and they lacked that "chargrill" flavor. Now, on to our reason for visiting. The cake. While it was good I don't think it was worth $25. The presentation is pretty cool with them coming to your table and flaming the cherries, but I found the cake lacked the richness you would expect. It's Perry's so the service is always good and obviously I'll be back for their steak next time.

Perry's really is a top end steakhouse, which offers some interesting deals for people in the know…read more There is a senior menu before 6pm, a military menu, and a special Pork Chop lunch until 5pm on Fridays. There are also monthly menu deals like the 4 for $44 current as of this reviews writing. Of course you can just go in an order off the menu if you are flush with cash. ;-) This particular location is a large open room, so it gets a bit noisier than my favorite Perry's (the Woodlands) and it feels just a tad less classy than the Woodlands. They were busy the night we went so maybe that was why the service was at 4 stars--still very competent and the food was fine, but the Woodlands is my example of a 5 star.

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Perry's Steakhouse & Grille - Champions - Symphony Kabob a hanging presentation of beef tenderloin, lobster and shrimp served with steamed asparagus

Symphony Kabob a hanging presentation of beef tenderloin, lobster and shrimp served with steamed asparagus

Perry's Steakhouse & Grille - Champions - Pan Seared Sea Bass

Pan Seared Sea Bass

Perry's Steakhouse & Grille - Champions

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Black Walnut Café - cafes - Updated October 2026

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