Service and food was outstanding. Daniel was attentive and…read morevery knowledgeable about wine and pairings. Food was excellent. My friend has a gluten intolerance and they were very accommodating to that. Will be returning!

Love this place. Great spot to stop for a couple of cocktails. Have a diverse array of things on…read morethe specialty drink menu, and serve some small plates as well. Has turned into a semi-regular stop when we're out and about

Food was absolutely amazing. Corn tortillas are made in house and melt in your mouth. The pulpo…read morenegro was incredible as well as the pork entree. Hard to find food like this in the suburbs. So good!!

I was so excited to try this place but it didn't meet the mark for me. I don't recommend you come…read morehere if you 1. Don't eat pork and 2. Don't drink alcohol. I was disappointed that their beans have pork and they couldn't substitute for non-pork. Since the beans are in many menu items it really limited what I could eat. We got the corn ribs, flautas and burrito. The corn ribs were good and the flautas were okay. I really disliked the burrito because it had whole broccolini which made it impossible to take a bite. I felt like I was constantly pulled veggies out of the burrito rather than being able to take an actual bite. For drinks, I got a virgin Paloma was which just as pricey as an alcohol drink and had so much ice I finish it in 3 sips. It's a cool space but wasn't for me.

Mosaic Kitchen is a great Mediterranean spot in Geneva. The decor is artsy, colorful, and has a…read morereally cool, hip vibe. The service was impeccable - friendly and very attentive. We tried several things, including the beet salad, which was absolutely delicious. The spicy feta dip was also really good, and the dip platter was great for sharing. The steak shish kebab was tender, but the flavor was a little bland and could have used more seasoning. Would definitely come back to try other dishes.

We visited Mosaic Kitchen last Saturday for a dinner and the experience was great. We are happy…read morewhen places like that open their doors offering , new vibe and something new in Geneva. Mediterranean cusine is definitely one of our favorite ones and all the flavors are there. We mosly tried the mezze hot and cold dishes to share and a bottle of nice Sancerre wine. House Sampler-you can try all three spreads at one plate, all were very good but the Muhammara definitely stood up as the best. Olives--very well seasoned, we always try olives and definitely a must. Lamb Chops--perfectly seared, served with fantastic slaw and chimichuri. Falafel--was good, classic, could be a little bit more moist in our opinion. Special: Hamachi crudo with Mango sauce--this was a spectacular dish, one of the best we lately had. Fish was fresh and the presentation was amazing. Thanks to Alex for being a great server and we will definitely try more dishes from Mosaic Kitchen in the future!

Got some great cocktails from this bar and gallery in Aurora. It has a kind of limited menu but you…read morecan find something good though. French 75 is basically an art gallery but there's a bar. Look at some art while sipping on a few cocktails. The prices aren't bad especially at happy hours. Checked it out before going to see a play and it was big time ass busy. It's one of the nicer bars in town to be certain. There's all kinds of fancy cocktails such as the namesake obviously. Go at the happy hour and save a few bucks. It's $6 for any of the French 75 variations. Happy hour is Tuesdays through Fridays 4 to 6 in the evening. The Blanc is Bombay Dry Gin, Brut, lemon juice, and simple syrup. It's about $9 for appetizers. The Marinated Olives are nice to munch on. Also they have charcuterie boards. These are great for groups and parties. Has quite an interesting combination. It's open every evening with plenty of art to check out. They have a happy hour weekdays and are open later Fridays and Saturdays.

This is a cute place to come and grab a drink and light food with friends with unique cocktails and…read morecharcuterie boards. They have beautiful paintings covering the walls, and very friendly and attentive service. I tried The Goddess drink, which is similar to a sangria, and the Flower Garden is really good too.

Wow - this Dragon Mocha is soooo phenomenal I want to add a bunch of swear words to emphasize how…read moreyummy it is...but I'll refrain for now. If you ask me in person, it might be different. Check out the side room, comfy chairs with a nice view!

Super cute and lots of seating. Not an extensive selection but they do have pastries from DeEttas…read moreso that's a win! Service was friendly and pretty quick.

We stopped in on a Friday night and this place was crowded! We were told there would be about a 20…read moreminute wait but we were fortunate to be seated in 5 minutes. We were greeted by Ian our server immediately which was very nice. We noticed they have Happy Hour Tues-Fri from 4-6pm so we took advantage of their half off cocktails and a few food specials. I had the Wisconsin Old Fashion and my wife had the Poli Old Fashion which was tequila based. Both were fantastic! We started with an order of their Street Corn Deviled Eggs which were amazing..super creamy. They do have a GF menu so my wife had a bowl of their homemade chili and I had their Italian Beef Bao trio. Both were delicious and very meaty. They have an extension whiskey/bourbon list plus their burgers looked amazing. We will definitely be back!

We came in on a Friday night during happy hour and waited only a short time for a table. Our…read moreserver Ian was really friendly and didn't rush us. Happy Hour menu is available Tuesday through Friday from 4pm to 6pm so we took advantage of the half priced drinks and food. I had a cocktail called Poli Old Fashioned which is made with tequila, mezcal and agave bitters. The waiter explained that Poli is the name of their chef. I love a smokey cocktail so I really enjoyed it. The street corn deviled eggs were creamy and not at all spicy. My husband really enjoyed the trio of Italian Beef Bao. We also tried the Chili which was very meaty and served piping hot. The patrons seem to be mostly local regulars and it was busy. There were even people eating at the rail table outside since we are enjoying temps in the 60's on a November evening. We will definitely return to sample the burgers.

Lovely place to be. Friendly personnel, affordable prices, delicious food. Recommend!read more

If you are not in a rush and have a couple of hours to waste just getting a "quick bite to eat"…read morethis is the place for you. The server we had was very kind and knowledgeable about the food but super slow - for NO reason, there were only 7 people (2 tables). Our dinner took 2 hours, and that was even without our appetizer because he forgot! The restaurant itself was nice, the bathrooms super clean and the food was 2/3 good - there were 3 of us and we ordered Housemade Pappardelle $22 - delicious and worth it! Fried Chicken Sandwich $19 I was thinking about this sandwich for days afterwards - definitely worth it! And the Ultimate BLT $16 - I'm not sure what was so ultimate about it - very disappointing, probably worth $8 max!!! The shoe string fries were delicious! Surprisingly, for a "Cocktail bar" the cocktails were disappointing. We ordered Violet Love Rule. $17 Butterfly Pea-Infused Wheatley Vodka, Créme de Pêche, Chareau Aloe Liqueur, Lemon, topped with Sparkling Wine Definitely NOT worth it. A spicy margarita - we were told it was not very spicy and it was, so didn't drink this one, no idea if it was worth it - also no idea on cost as waiter took off my bill!!! A red wine my daughter did not like - just a bad selection on her part!!!

Fun spot with unique cuisine, this restaurant may be small but the food packs big flavor. On my…read morevisit here, I had the opportunity to try two dishes off the shareables menu and was super impressed with both of them. Service was also quick and friendly throughout the entire meal. The Birria egg rolls were a bit on the smaller side but made a big impression with its preparation. I've never had birria wrapped in anything as crispy as the wonton wrapper this was wrapped in. The birria was flavorful while being tender and not being too salty. The white cheddar and chihuahua cheese added a small amount of extra saltiness and a bit more fat, which matched well with the chipotle aiola. The duck poutine was incredibly flavorful, while sitting on the edge of potentially being too bold. The fries were incredibly crispy though there was quite a bit of gravy on the dish and the white cheddar cheese curds did a great job of keeping the entire dish hot throughout the meal, while adding a little bit of extra flavor. The bacon and onion added some umami though it almost made the dish a bit too salty and the duck confit added a nice protein element. Overall a little pricey, but given the more unique menu and quality of both the flavors and textures, it's worth the premium. The food here is definitely memorable and in line with excellent options available in Geneva.

All around had an amazing time! Visiting in town for work…read moreand wondered along this place that was delightful and charming. Henry was our server/bartender and gave us excellent service. He was naturally humorous and humble. The best part was my Tuna Tartare. I order it everywhere I go & I must say - it was the best I've had this year! Thank you Barrel + Rye!

Came to Tavern on Broadway on a Friday night to try it out and it was a great experience. We had…read morethe spinach artichoke dip, wings, caesar salad, and bacon jam burger plus some seasonal cocktails. Everything was delicious! Menu is smaller, but done very well!! Would recommend to anyone and will definitely be back!

Went here for a quick bite to eat before a show at the paramount. Impressive whiskey and beer…read moreselection. Service was great - very friendly. Had a solid spinach artichoke dip and a great bacon jam burger. Fries were crispy and really good. Would definitely go back.

We had a wonderful dinner at The Walrus Room. I was looking on yelp for somewhere new to go for our…read moreanniversary and yelp did us well. The room is inviting and cozy, and the service was excellent. They bill themselves as a sort of supper club and I think that it fits them pretty well. They have a nice drink menu with a creative bar. We started with some good Wisconsin (Brandy) Old fashions sweet and the relish tray. We would go back just for that relish tray, it was awesome, and looking around it's very popular. Gherkins, bread & butter pickles, mustard, summer sausage, cheese. olives crackers, toasts, crab salad, horseradish cheese spread and another spread like a rillettes. It was so good, we could not have enjoyed it more. The relish tray was so good we decided that we wanted something smaller for dinner. My wife got a wonderful steak salad with artichokes, asparagus, radishes, and parmesan with horseradish dressing. The steak was perfectly cooked and very tender and flavorful. I got the sausage and peppers, which didn't end up being very small, 2 large sausages with braised peppers and homemade giardiniera. It was very very good, everything was perfectly cooked and delicious. We had an amazing meal and even though we were full, we found a little room for just the most perfect pot de crème. Very creamy, chocolatey and excellent. We had a wonderful meal that couldn't have been much better.

My wife and I attended a meeting with our wealth management company. We were served wine before…read moredinner, which was great. We had our choice of steak, salmon or chicken. I chose the steak. It came with a salad and French fries. The steak was cooked perfectly and was pretty big. The fries were good as well. The salad was good, although the dressing was a little weak. We got a dessert too, but after 4 glasses of wine, I'm not sure what it was anymore. It was good as well. It was kind of hard to hear the presenters speak, because even though we were in a private room, it was pretty loud from the outer room of the restaurant. My wife liked her salmon but wished it came with a potato or rice.