The tacos have had me in a chokehold for a few months now, especially the steak one they had. Each…read moremonth they switch it up and add a new burger and taco to the menu. Recently I tried the Ribeye (Medium Rare) and Mac and cheese for a very patriotic meal before the 4th of July. I really like the chimichurri sauce, hot tip - add a little to your Mac and cheese. So delicious. I'd say the steak could have used a little more of a crust but overall was still really yummy. The service is always wonderful, tonight Poncho was working and he always remembers my drink and makes my friends feel welcome. If you haven't been before the ambiance is really great. I challenged you go to in and find a new bad you haven't heard of, or count all the ones you recognize in the decor. I also really love the Arthouse Salad

Absolutely fantastic! I originally didn't think much of this place when checking out the menu…read moreonline because the food choices didn't look super interesting and the prices were a bit on the lower side. I was pleasantly surprised to see that I was completely wrong --- the portions are enormous, the textures are great, the flavors are incredible, and everything I tried was done very well. This is on top of fast friendly service, and a very unique interior. I went here with 3 friends and would absolutely love to come back again soon with even more. As I mentioned, the food here is just awesome. It's clear how much care is put into every single dish with the great presentation, attention to small details, and refined product. I highly recommend the tuna poke, maybe one of the best versions I've ever had of this dish. This has plenty of fish on top of extremely crispy wonton chips. The mix of creamy avocado puree, jalapeno salsa, honey wasabi, and sriracha aioli is incredible. This reminds me of the bold flavor combinations at Girl and the Goat at a lower price point. The bang bang shrimp was another winner with super crispy tempura shrimp served with a delicious sweet chili sauce and cabbage slaw. For anyone who's ever had this dish at Bonefish Grill, you'll be thrilled with this version as well which comes with a very generous amount of shrimp. The burgers were also on point -- both enormous in size and full of flavor in every layer. In addition to perfectly cooked patties (this was great for both the beef and bison I tried), I was pleased that all the components of the burger were very flavorful and well done. That is, the brioche bread was slightly toasted inside, the pickles had just the right level of acidity and texture, the pork belly was super flavorful in itself and cooked great without making the dish feel too fatty, the egg was slightly runny, and the vegetables were all super fresh. Unsurprisingly, their sides were prepared to perfection as well -- with crunchy onion rings and super tasty fries. Overall, this restaurant is worth a special trip and I aim to try every single starter they make soon. It's not often that I'll be thinking about a restaurant long after dining there but the excellence displayed here has left a lasting impression both with myself and my friends that dined here. The excellent meal here definitely made for a very memorable birthday dinner for the party.

Very good food (I had the steak salad and my husband had the salmon sandwich), nice atmosphere, and…read morevery friendly employees. It was my first time in Geneva and lunch on the patio at The Alchemist was a great start to the day.

I've been to The Alchemist multiple times because my boyfriend loves it, even though I've always…read morethought it was just alright. We usually sit inside, but I wanted to sit on their patio. We came about an hour before their kitchen closed. For some reason the service was just bad this time. Our waitress took a long time to come and check on us, forgot to bring us our drinks, forgot to bring our food to us (the waiter serving the table next to us brought it... he was doing a great job and kinda wish we had him instead lol), and took forever to come pick up our check. Just overall felt like we were questioning where she was the entire time. We got the focaccia bread with side of vodka sauce, togarashi fries, tenderloin skewers, and oysters (forgot to get a photo). The food was good and the cocktails were refreshing. My favorite was the focaccia with the vodka sauce. The fries were also crispy and flavorful.

The food was divine!!! My cousins and I visited this establishment yesterday for brunch. We each…read moreordered a dish and shared our plates with each other. Everything we had was delicious! Steak and eggs, chicken and waffles, salmon, grits, potatoes!!! OMG... you WILL be pleased. The food, service and ambiance all quality!

As soon as we walked in, the staff quickly greeted us. The restaurant was clean and inviting, with…read morean intimate, cozy atmosphere. The decor was unique and beautiful, and we were seated at a corner table that had a romantic vibe. The food was delicious. We ordered the quarter house steak frites, Louisiana catfish, honey jalapeño cornbread, bayou brûlée, a cocktail and beer. Everything tasted fresh and made to order. The staff were attentive and friendly throughout our meal. Overall, we would definitely return. It's a perfect date-night spot in downtown Aurora, and it's great to see restaurants like this come to Aurora!

Great establishment with a cool vibe. Super friendly, prompt and attentive staff. But let's cut to…read morethe chase. The poached pear salad with the marinated grilled chicken was top notch. The poached pears were exquisite. The fresh spinach and thin-sliced pears were the perfect bed (better than arugula would have been) and the crans, feta and crushed nuts were great for balance and texture. But let's talk about that chicken's agave marinade. It was zesty with a slight acidic citrus to balance the sweetness from the pear. The whole deal was delicious. And with the maple-dijon vinaigrette to top it off - well, that topped it off! My buddy got a Hippie Chic sandwich and he liked it very much too. I don't usually write reviews on first visits and certainly never before for a salad but the Vault is a gem that should be on full display, not locked away!

I went here for mother's day. This was our first time here. Cute little place. We parked around the…read moreback and sat on the patio. Right out of the gate I was disappointed with slow service. There were two waitresses in our area and it was clear ours was not as serious about their job as the other. We waited long enough after being seated to start to wonder id we had been forgotten. Two other tables (seated after us by the other waitress) had been seated and got drinks before our someone came to our table. When I did get my water it had plastic wrap in it. The other waitress took it from us to get a new one. No sorry, nothing. Acted like nothing happened. Our waitress delivered the new one 10 solid minutes later. It was Not super busy at this time. Why so long? And again no acknowledgement of the plastic.. couldnt get myself to drink anything else with worry of contamination of the ice box. Order the california chicken sandwich and brussel sprouts. My mother had the smash burger. She seemed to enjoy it though both sandwiches were stacked super tall and mine had two huge thick red o ions on it. A bit overpowering but mine was good after that was removed. Brussel sprouts were significantly salty. Wasnt able to get through them. My mom got the fries and tho were standard. She also got a bloody mary. It was alright she seemed to enjoy it. Waitress was a little sarcastic with us for no reason and the plastic and just overall service was unfortunate. It was enough to leave a bad taste in my mouth and I dont plan to return.

Beth and Tiffany were expert bartenders who made our casual all-ages Thanksgiving open house super…read morefun. They were flexible and knew how to work the bar and the room. You will not be disappointed in their service!

From the owner: Every drink has a story. Let us help you create and be a part of yours!read more

Great ambiance and Service. Drinks menu is fun and creative. Go there to show case for visiting…read morefriends and relatives

We love ourselves a good speakeasy. I initially wanted to try Maypole and stumbled upon Subourbon…read moreand thank goodness we did! My partner is a huge fan of a good Manhattan or old fashion so I knew we had to come. We were greeted by Joe and Kobe. Had our option of where to sit and Lola was a great waitress. We were able to order food from Maypole so it was a win/win. Kobe and Lola took their time explaining everything to us from drink recommendations to the food to the delicious shots they brought over. We definitely plan on coming back again as it was beautiful, a great time and good food and drinks! Can't wait to try the next seasonal options they have!

Altavida is a new addition to the downtown Naperville area as they have only been open for 3 weeks…read more It has taken over The Craftsman building which offers three floors. Altavida's concepts for the three levels are Publico, Rumba, and Altura. Publico (1st Flr)- A South American fusion of food and drinks that will be rotating. The cocktails will be more tequila and mezcal based and food will be subtly rotated based on trends happening in South America. The food menu currently offers tapas, empanadas, ceviche, guacamoles, larger format meat/seafood entrees, and more. They will have a front of our bar as well as a back bar that will specialize in more coffees/coffee cocktails. Rumba (2nd Flr)- The entertainment floor! There is a separate bar on this floor that will specialize in more Rum based cocktails. Additionally, they will have a wine bar area with wines in tap. Lastly, they will have an open area for live music as well as dancing. Their hope is to have a mix of jazz, club music, salsa dancing options available. Altura (3rd Flr)- This floor is still under construction but will have a rooftop patio. The hope is that this space will be an event space both for public and private events. Back to my experience! My partner and I stopped in for a cocktail and to see what Altavida was about. Our first bartender was very nice but was still getting used to the drink recipes and was leaning on their cheat sheets. While we waited, another bartender kindly told us all about the restaurant and its focus on hospitality. Unfortunately, each bartender had a slightly different explanation of the restaurant's goal concepts which was confusing. We ended up ordering the El Toro and Vaquero (both mezcal drinks). Both were VERY spirit forward to the point that it may have needed better balance. Both drinks had a nice presentation with garnishes, color, and a skull feature at the bottom of the glass. Lastly, we saw many people walk up and look confused as there was no formal host stand. They didn't know if they should seat themselves or wait for someone. Overall, there still seems to be some kinks needing to be worked out as well as some conceptual editing. I feel they are trying to achieve too much and it ends up being confusing for staff and guests. I hope with time, Altavida is extremely successful in the Naperville area and I hope to circle back after some time passes.

This place is a wonderful addition to DT Naperville! I was able to get a last minute dinner…read morereservation on a Friday night. I arrived at 6:30 and there were plenty of people already in the restaurant, but I was seated promptly. My server Richard came over to greet me right away. He went over the menu options and gave great recommendations. We put our order in pretty quickly because we've been to tapas restaurants before. I loved the modern decor and lively music being played. The place is truly colorful and has a very energetic vibe. The service was excellent. Everyone was extremely kind and happy to help. Edwin, the general manager was so friendly and accommodating by making sure that everything was to our liking. He is a gem. My husband and I ordered a few different tapas to share. We started with the empanadas and they were truly 10/10, highly recommend! We had the beef and chicken with the chimichurri sauce. We also tried the papas bravas and those were delicious as well. They are spicy and have a nice kick. The portion is pretty big and shareable. Last, we had chicken en mole. Omg, so good! They knocked it out of the park with this one. The presentation is very pleasing and the flavor is 10/10! I'm a hot sauce girly and even carry it in my bag just in case. The sauce they had in the dish was so good that I didn't even think about adding hot sauce! The rice and chicken along with the sauce is chef's kiss. I also tried the Brussels sprouts but they were my least favorite of everything. They should go back to the drawing board on that one. The drinks we had were solid. My husband had an espresso martini and dragonfruit margarita, while I had a mango margarita. All were good. Needless to say, I had an amazing evening at Altavida! The dancing on the second floor was also very fun and entertaining. I will definitely be a regular here!

Lovely place to be. Friendly personnel, affordable prices, delicious food. Recommend!read more

The service was so terrible I was questioning if I was a ghost. Possibly the worst service of…read moreanywhere I have ever been. For $100 per person, I was frankly shocked. Had a 1:30 reservation and it took over an hour and a half to even get food. I will say that there was one guy manning basically every table and acting as the host since the server was nowhere to be seen. Food was very good, so it is a shame!