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    Black Cur Steak

    4.5 (36 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

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    The 22 oz steak was delicious. Great experience all the way around. Amazing food and service.
    Brandon B.

    Black was perfect for a very special occasion. I will definitely be back. It's worth the drive.

    XOXO
    Alyssa H.

    Umm....I'm sorry what? I was completely blown away and am mad at myself for waiting this long to go! This place is so good. The service was great. It is just a small town steakhouse. Small but intimate and adorable. You always hear about the big steakhouses in Dallas or Austin and they're great but I'm a sucker for a small town one. Everything was great. My husband said it was the best steak he's ever had (and he's had plenty). The food took a while to come out which many would see as a downfall but I appreciated it because it means it is made to order which is how it should be. The only thing I will say is that the Mac and cheese was the low light of the meal. Not that it was bad but it could definitely use some salt. I can't wait to go back!

    Beeman NY Strip and Gruyere Potato Gratin
    Shawn M.

    The Black Cur is a newly opened steakhouse in Coleman, TX. Owned by the same people who also own Rancho Loma and Rancho Pizzeria (both fantastic in their own right.) Highly recommend a reservation as there are very few tables to be had for spontaneous patrons. And for those wondering, A Black Cur is a type of dog (usually used to hunt) that happens to look remarkably like a slightly smaller and slimmer Rhodesian Ridgeback. Now you know! Atmosphere: Set alongside its partner restaurant Rancho Pizzeria, it is located in a renovated old building downtown. The restaurant is well manicured and has a very open feeling to it. There is a long bar that runs almost the full length of the main dining hall that allows several customers to sit and eat and drink. 1 Star Service: The service was great. It is not a fast-food restaurant. They warn you of this. They will space out your dishes so you can casually converse and take your time on your courses. Our waitress was very friendly and attentive. 2 Stars Food: This is where it gets good! Every single dish we had (and boy did we splurge) was top-notch. We started off with 4 separate appetizers. Yes, there were only the two us . First was the Spicy BBQ Shrimp. I wouldn't necessarily call it spicy but it was extremely tasty. Basically a Cajun spiced grilled shrimp in a tomato-based sauce. Secondly we had the RL Ricotta Gnocchi ( I assume the RL stands for Rancho Loma, where the dish most likely originates.) The gnocchi was the perfect amount of chewy and melt in your mouth. It was covered in a Bolognese meat sauce and Parmesan cheese. Thirdly we had the Semi-dried tomato Caprese. It had a basil arugula pesto and pine nuts. I just wished it had been bigger. I could have eaten two of these. I don't know what else they had in the pesto but it was absolutely divine. An almost citrusy addition to the combo of mozzarella, tomatoes, and basil. Lastly we had what I consider to be the absolute best French Onion soup to ever hit my palate. Buttery smooth garlicky broth with just the right cut of onions and covered with a thick layer of the gooiest gruyere cheese and baguette this side of the Palace of Versailles. It was THAT good. Ok then. How about the rest of the course? We shared our last two courses. We opted for the 18oz Beeman NY Strip which was covered with a decadent yet earthy mix of wild sautéed mushrooms. Cooked to perfection and then served with a super buttery and cheesy potato gratin. This was more than enough for 2 people. We were going to skip dessert but decided against it. We had the burnt cheesecake. It was quite good. 2 Stars Overall: A superlative dining experience which was also well priced for the dedication and effort put into the food. We will definitely return. 5 Stars

    Pear martini and old fashioned. Both are worth trying!

    Great food and drinks as always. You must try the Brussels sprouts and the bread pudding.

    Charred Romaine Wedge Who knew a charred romaine could be so good?  Green goddess dressing and pistachios. Perfection.
    Barb S.

    Wow! I was blown away. I stayed the night in Coleman, this cute small town with wonderful citizens. Who knew a tiny town would have this really nice restaurant with scrumptious cuisine. My server/bartender, Boone, was great to talk to and a great pear martini maker. I didn't eat the steak, but heard it is good. I had the blackened catfish. I changed up the sides and added the brussel sprout appetizer. It was so good. I just about licked the plate. I had the charred romaine salad. So so good.

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    3 months ago

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    1 year ago

    I highly recommend this restaurant. Not only does it have a great vibe, but the food is delicious. and the service is impeccable.

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    1 year ago

    Great service and food in a relaxed atmosphere . I highly recommend it for a quite evening out

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    2 years ago

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    Ashley D.

    Thank you!

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    Ashley D.

    Craig, you’re the best. Thanks!

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    4 years ago

    A small space but large when it comes to flavor and service. Pricey, but we felt it was worth it. We will go again.

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    2 years ago

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    2 years ago

    Been to Black Cur many times and it never disappoints! The food is always amazing and they have a great drink menu. The staff are wonderful.

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    Ashley D.

    Thanks, Morgan!

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    4 years ago

    We love the black cur. Everything we have had is good. The drinks are good, and the food is very good. I highly recommend.

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    5 years ago

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    5 years ago

    Excellent dinner and drinks. Pear martini very good. Filet excellent. Go to Coleman go to Black Cur.

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    Perini Ranch Steakhouse - Slice of medium-rare ribeye perfection

    Perini Ranch Steakhouse

    4.3(432 reviews)
    39.3 mi
    $$$

    If you're looking for a short road trip from Fort Worth that feels like a true getaway, you've got…read moreto check out Perini Ranch Steakhouse. From the moment you arrive, it feels like you're out in the middle of nowhere--in the best way possible. The rustic atmosphere is incredible, and on the cool day we visited, they had a wood-burning fireplace going right in the middle of the dining room. It made the whole experience feel cozy and authentic. What really stood out, though, was the people. The service was absolutely top-notch from start to finish. I even had the chance to chat with a woman who's been working there for over 20 years--she shared some of the restaurant's history and how it's evolved over time, which made the visit even more special. For food, we started with the fried quail legs--perfectly cooked and seriously delicious (we could've easily eaten more). For the main course, I had the ribeye cooked medium rare, and it was spot on--full of flavor and didn't need a thing added. My wife went with the hamburger steak and loved it as well. Great food, even better people, and an atmosphere that's hard to beat. We'll definitely be back.

    Perini's is well known around Abilene and has a great reputation. We tried it twice and the upshot…read moreis this-- Great steaks. Few menu choices. Mediocre sides and appetizers. The ambience is fine; sortuv a rustic cabin feel. We've had great service the two times we went, and the table bread is wonderful. Not impressed with the thick, (cooked?) carpaccio or the overcooked brussel sprouts. Compared to the USA, it's a 3/5. But in Abilene? Maybe a 4/5.

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    Perini Ranch Steakhouse
    Perini Ranch Steakhouse - The Ranch Burger

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    Lucille + Mabel Kitchen and Libations - Cocktail

    Lucille + Mabel Kitchen and Libations

    4.4(62 reviews)
    27.0 mi

    We had reservations for four on a Friday evening at 6:00. It turned out we didn't need…read morereservations. Although the bar was full, the dining area didn't start filling up until around 7:00. I had the Beef Wellington with Stilton sauce. It was the most tender, perfectly cooked piece of beef I've ever eaten. The mashed potatoes were amazing, as well. Service was extraordinary. Every morsel of food was prepared to perfection. I can't wait to return.

    Brownwood, Texas. Fine dining. Craft Cocktails. One of these things is not like the other...until…read moreyou visit Lucille + Mabel. This is fine dining. Anywhere. Any city - big or small. Completely unexpected just a few miles from Camp Bowie. Reservations recommended. Came with a group and snagged half a dozen seats at the bar. Started with cocktails. Everyone was pleased. Heavy pours. Austin prices. Totally worth it. You know you are in the presence of culinary excellence when the menu is limited to less than a dozen items. Crab cakes. That is all. Order it. Eat it. Move along. Korean fried chicken is the bomb ! Get it. No regrets. As is the wedge. Pick a steak. Order it medium rare. It's truly that good. And, apparently, even if you aren't a fan of mac&chz - you can (and should) get it with seafood, steak, or that f'n delicious Korean fried chicken. Just get it to go and arm wrestle your 9 year old for it tomorrow. Poor kid is going hungry... Exceptional service. Owner is welcoming and awesome. Bar manager is awesome. Ambiance is awesome. We're coming back.

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    Lucille + Mabel Kitchen and Libations - Dry aged steak

    Dry aged steak

    Lucille + Mabel Kitchen and Libations - Rich family history with beloved grandmother's Lucille and Mabel

    Rich family history with beloved grandmother's Lucille and Mabel

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    Rancho Loma

    Rancho Loma

    4.8(17 reviews)
    7.2 mi
    $$$$

    This hotel / bed n breakfast / fancy restaurant is a very interesting and nice blend of very…read morecountry and very nice. It would be like if you combined the Westin with a dude ranch with a Michelin restaurant. My group was there in January, so as you can see from the pictures, it was very dry/ brown, but im sure in the spring/summer it is gorgeous and green. The rooms are well appointed; the sunsets gorgeous. They have a lovely community porch/lookout area where you can sit wine or coffee and just soak in the scenery. They also have a community fridge for guests to utilize. There is a Nespresso in every room, as well as filtered water. They also have some very sweet farm animals (donkeys, horse, dog) that you can play with and pet. My only complaint about the rooms is that the showers have low water pressure. I assume this is b/c they are on different infrastructure than an "in the city" hotel. Not a big deal to most people, but i have long thick hair and so like strong water pressure to wash my hair quickly. As for the restaurant, it reminds me of a friendlier, more texas version of French Laundry (the famous restaurant in the Napa Valley area). There is a fixed menu of 5 courses, all of which were very tasty!! I would have liked bigger portions, but the quality was great. I greatly enjoyed the food, the other guests, and the nice but not invasive wait staff. The staff largely leaves you alone, so make sure to expect that when you stay here. They are not constantly bugging you or checking up on you. If you are looking for a lovely country getaway, do make the trip out to Coleman, TX, and spend a night or two at Ranch Loma!

    Rancho Loma lived up to my every expectation...and then some…read more We were greeted by the Williamson's super friendly dogs, Rio and Ancha. Robert led us to our gorgeous king room where the most delicious yuzu margaritas, prepared by Laurie were waiting for us. We enjoyed relaxing with our drinks before dinner, taking in the beautiful landscape and visiting with the other guests. There are several very comfortable (and stylish) outdoor seating areas. Really, everything at Rancho Loma is comfortable (and stylish). Dinner was 5-courses of PERFECTION. I brought wine and my hubby brought a couple of bottles of beer which were kept cool until he was ready for them. Hubby was super impressed with the little pilsner glass with orange zest that Robert brought to the table for his beer. When I asked for bread, the waitress brought 2 freshly warmed slices drizzled with olive oil. (It's all about the little touches, you know.) I would be hard pressed to pick a favorite course, so I'll say it was a toss-up between the Lasagna Bolognese and the Akaushi strip steak. This was the first steak I've had in 8 months and boy was it worth it!! For breakfast, Laurie whipped up the best huevos rancheros in the world. SO fresh & delicious! I really cannot recommend Rancho Loma enough. Service, food & the accommodations were all A++. Robert and Laurie have created something truly special and we can't wait to return again!

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    Rancho Loma
    Rancho Loma
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    Black Cur Steak - steak - Updated May 2026

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