For those that value consistency in the food you love and order. I love the gravy and sausage with…read morecheddar cheese omelet. The gravy is really awesome in my opinion.

Basic diner type restaurant. The service was very good snd they made an effort to interact with…read morethe customers. Got the smothered breakfast burrito and it was just ok in my opinion. They will split the burrito onto two plates so that is a nice touch. The coffee is very basic. The blue plate special sounded like a good value for the money. Parking is hard because it is a narrow small alleyway and also the side road construction going on. They do have a fish fry on Friday's so that is an option too.

I've been in the area for two years and every time I go by this place, the parking lot is packed…read more So I finally tried it on a Monday at 11 AM because I was craving blueberry pancakes. I got exactly that and ate every single bite. Has such a neighborhood diner feel and I loved it.

Foods very expensive greasy coffee is terrible would not eat their again I don't see what people…read moresee in this place. McDonald's is better.

Janie's Cafe is always going to have a special place in our heart. Amazing food with an atmosphere…read moreyou can't beat. Thank you for the great service always; can't wait to get some more of that phenomenal green chile!

Grew up going to Janie's Cafe every Saturday. The service, the food, and the atmosphere keep us…read morecoming back for more. If you like bottomless coffee this is the spot. My go to favorite is the breakfast burrito con chorizo that comes smothered in their amazing green chili. Enough with this review... I'll see you at Janie's.

My family and I had a wonderful experience at The Den on Eleventh. We were in town for a graduation…read moreand this was the pre-graduation dinner before the big day. We made a reservation a couple hours before our arrival and it worked out great. Even though it wasn't super busy, we had a table waiting for us on the patio when we arrived. Our server was excellent. I think her name was Lucy. She did a great job explaining the menu and daily specials. She gave some solid recommendations and made sure we had what we needed throughout the meal. Our group started with the Rhode Island Calamari. Very good - no complaints. For entrees, our group ordered the Fish N Chips, Tuscan Chicken, Steak Frites, Mahi Fish Tacos, and the daily special which was a Surf & Turf. Everyone enjoyed what they ordered. The mashed potatoes which comes with some of the entrees is seriously so good - some of the best restaurant mashed potatoes I've ever had. The fish with the Fish N Chips was excellent. Both parties who got the Tuscan Chicken raved about how good their dish was. The fries were very tasty as well. Honestly everything was good. The only criticism was the Steak which came on the Surf & Turf was a tad over-cooked than requested. For dessert we ordered the Chocolate Cake and the Crème Brûlée. Again, delicious. I would 1000% come back if I lived closer. Yes it's a bit pricier than your typical chain options, but I felt the quality of food and service was worth it.

Overall was good, not great. Would give it a 3.5. The Steak Frites was the star; best in Longmont…read more The Lasagna was interesting; very meat driven and not as cheesy and gooey as I like. A bit dry as well. Unfortunately none of the entrees was as hot as they should have been. Burrata was excellent and thanks for having Oysters. The wine selection was very disappointing. Not even a dozen wines. No one enjoyed the Tuscan Sella Antica we ordered. Two wines from Paso Robles which is odd given how small the list is. Service was excellent. (Female, dark hair, short).

Was okay but not great. Shopfront is a little run down, but the service was better than I expected,…read moreso that will make me return. The burrito had just the right amount of everything for me. I like lots of bacon and not too much potato. The cheese and egg ratio was balanced, neither was too much or too little. If I ever had time, I would eat in; seemed relatively nice/clean inside. What I would have liked is spicier green chili. I mean it was bland. I put some ghost pepper hot sauce on it when I got home. In contrast, there was a lot of salt all around, which was a bit too much for me. Minor concern, but gentleman at the counter forgot to give me any salsa, and we had specifically discussed the salsa, so it wasn't that hard to remember. Oh well, everybody makes mistakes here and there. No big deal.

The best breakfast burritos in town. Now they are open on weekends and have more on the menu than…read morejust burritos. Even though the price of their breakfast burritos has doubled since pandemic lockdown, they are still a good deal.

My family and I ate dinner at The Roost while visiting the area for a few days. Since we were…read moretraveling from out of state we made a reservation ahead of time - although on a Wednesday evening at 5pm, it wasn't super critical, as the restaurant never got completely full. There are multiple seating options - inside, patio, or rooftop. We opted for the rooftop and the vibes were excellent. The weather was gorgeous and the rooftop patio is nicely decorated with live plants and a big bar running the length of the patio. Our server was excellent. I think his name was Danny. One of our party has an alcohol intolerance, so needs to avoid foods cooked with alcohol. Danny was super helpful in guiding our menu options with this information. He confirmed multiple dishes with the chef before we ordered. For food, we started with the Truffle Parm Fries, Fried Brussels Sprouts, and the Bangin' Cauliflower. All were delicious. The cauliflower was extremely good, I can see why so many reviews mention it. For entrees, our group ordered the Short Rib Tacos, Jumbo Crab Cakes, Chilean Salmon, and the Avocado Salad with Seared Ahi. No complaints around the table. The meat in the Short Rib tacos is super tasty. Portions were good sized, however the Crab Cake dish is definitely smaller than the others. Good option if you aren't super hungry. The Chilean Salmon was cooked perfectly. We didn't really have any complaints at all. Solid dining experience. Would definitely return if I'm ever back in the Longmont area.

The Roost in Longmont is such a great spot--especially if you can score a seat outside on the…read morepatio. The atmosphere is fantastic, the staff is super friendly and attentive, and they have a massive food and drink menu with options for pretty much everyone. Here's a quick breakdown of what we tried: Seared Ahi: Absolutely fresh, light, and full of flavor. A standout starter. Fried Brussels Sprouts: Crispy and really good--definitely worth getting if you're a fan of Brussels sprouts (though, as with any sprouts, it depends on your palate!). Grilled Chicken Sandwich: Huge, super juicy, and packed with flavor. Crispy Chicken Sandwich: Very good, though it's a generous portion that almost feels like too much meat, but no complaints on taste! Between the extensive drink selection, creative menu, and great outdoor vibes, we had an awesome meal.

The food was amazing and the atmosphere was great!! Tons of food options. I will definitely go…read moreagain.

The food and service was very good! No wait, prices are good! I will be returning regularly for…read morebreakfast & lunch.

This place is always packed on the weekends so we decided to check it out during the week. It has…read moresuch a cozy vibe, like you're in someone's house. The service was friendly and attentive. The food and coffee were delicious. And don't forget to order the beignets.

i've only ever been to the Lucille's in Boulder. But since I was in the area, I decided to come in…read morefor breakfast. Since it was the middle of the week, I felt it was pretty non-busy. I still love the home-y vibe as well the yellow tint to the house. My favorite food will always be the biscuits and their homemade strawberry rhubarb jam. Ended up taking two biscuits and a jar of their jam to go. For two biscuits and jam it was around $16. It was definitely an expense, but I feel like the homemade jam is always worth it