Came here one Saturday evening before a show at the 5th avenue. We ordered just about everything... the scallops, the broccoli, the cauliflower, the calamari, the steak etc. honestly, everything was great. (I highly recommend all listed above). Everywhere around the city claims to cater to vegetarians and as a friend to many only plant eaters, it's good to know this place knows what their doing. I will be back! read more

I did like the atmosphere when I was here for dinner with my boyfriend. I would recommend making a reservation ahead of time for a weekend night. If we hadn't done so, we probably would not have been seated right away as it was very crowded when we arrived. We asked before ordering how big the plates were. We were told it was plenty of food for two people to share - not so. We ended up ordering a few more dishes after our intial order because we were still hungry. We aren't huge eaters, but we definitely expected the plates to have more food. I also agree with some of the other reviewers that the food could be upgraded. Some of the dishes were pretty good, others I would've preferred to not spend my $10 on. read more

While visiting Seattle on business, I tried Black Bottle with a friend (a new transplant to Seattle who had it recommended to her) and one of her colleagues. We arrived early on a Monday (MLK Day) evening so the place wasn't too busy. It's dim, but warm and inviting. I hadn't known until we arrived that it was a small plate type of joint. At first, the disappointed me a bit since I was really quite hungry, but my initial impression quickly changed. They have a nice selection of wines by the glass with some very reasonably priced. And there are a number of choices from Washington and other west coast wineries. Complimentary (and quite tasty) flat bread came out with the wine. Someone below commented negatively about the price/portion size ratio (and I think mentioned that an item for $14 didn't even fit two for sharing; I have no clue where that came from as I didn't see any items that high and everything we got was easily shared, in combination with other plates). Of the items we ordered (and I am sure I am forgetting some): - crispy fried chicken and collard greens - Juicy, well-cooked chicken and very solid collards - house smoked wild boar ribs - This was perhaps my favorite, with the meat just falling off the bone. - ceviche and scratch tortillas - It's a good and solid (if not the most remarkable) ceviche. However, it was very fresh and light. - grilled octopus fava and pesto greens - This was my least favorite. There was not much octopus and it wasn't that flavorful. - broccoli blasted - Hands down, amazing and the best broccoli I think I've ever had. And the portion is HUGE. - Sicilian eggplant and fresh mozzarella flatbread - Gooey and yummy with great balance of flavors - prosciutto and potato wheels - This was a favorite of one of my friends. They were indeed tasty, if a bit starchy for my taste (or perhaps I'd just eaten too much of everything else). I may have missed one item in my recollection, but it was definitely yummy. I didn't even notice until now that there are dessert options. I'm a bit sad about that since considering how much I loved some of the other items, dessert could have been mighty tasty too (but there was no way I had room). And if I looked back at the menu, I know that there are other things that I wish I could have tried. Service was lovely. It was prompt and efficient, but not overly intrusive. And I was surprised at how quickly some of those items came out. And or server was honest and accurate in letting us know about the correctness of the amount of food we ordered when we asked her. After two glasses of wine each and all of that shared food, we were quite full (I think my friend even took some of the remaining broccoli home). Perhaps it is my New Yorker sense of inflated pricing. But our total bill came to $113.30 (inclusive of tax). That's six glasses of wine and seven plates. And we were, as I mentioned, FULL. Per person, my total was $37.76 (before tip). I find that quite reasonable for the quality and amount we were given (and with the wine). No, it's not an every day thing. But that's very reasonable and the bill will definitely not kill you. Like I said, there are other things on the menu that I'd like to try as I recall. I will definitely be back...as soon as I get back to Seattle. In the meantime, I will simply lament the lack of comparably priced small plate places of such quality in NYC (though, I'm sure one might be around here somewhere. Perhaps Black Bottle will spark a search until I can return). read more

Love the food and decently priced drinks.Nothing particularly healthy on the menu, so don't come here looking for that. I've been here 4 or 5 times and the ambiance has been very different - it can go from comfortable to extremely loud. Today we had the following - Oxtail (awesome) - Fried Chicken and Collards - Chicken (stir fry with lettuce) - Pesto/arugula Flatbread - Ribs - seared tuna...that was disappointing. read more

I love this place.. One of my favorites in Seattle. I been here so many times and i am always happy to come back.. Great small dishes and solid drinks. Can recommend everything here. My favorites are the Hanger Steak, Spicy shrimp, Ceviche, Octopus salad, fried olives and many others. Can't recommend this place enough. read more

Yum! I come here probably 6x a year. They have added some new items to the menu and made the menu more reusable with a hardcover and pages tied together. It used to be just a piece of paper they probably threw away at the end of the night. My friends and I find this the PERFECT gathering spot for a table of 4 because you can order 5-6 tables and everyone can try enough of everything and be comfortably full. My faves are the flatbreads - any of them - as they are not completely thin and crispy but has a perfect amount of crunch at the edges. The 7 spiced shrimp and the malbec braised oxtail are always must haves and the other dishes are just good comfort food that's relatively healthy - Ex: the fried chicken is made out of breast meat and served on top of collard greens. This place is what a restaurant should be: good food, drinks, and ambiance. read more

This is easily one of my favorite places to go in Seattle. Almost every dish is delicious and a very fair amount of food considering it is a tapas bar. My personal favorites are the pancetta spinach & kale salad (I get this almost every visit I love it so much), the prosciutto and bechamel flatbread and the house smoked wild boar ribs. As a wine lover I also love that they have a solid selection that seems to rotate fairly often. If you get a chance, hit up their happy hour. Their street tacos are tasty and you can't go wrong with 5 dollar glasses of wine. Fabulous place! read more

Amazing place to eat with a group of friends, especially if everyone is down to share. That is the beat way to get bang for your buck and get to taste all their delicious wares. Calamari, fried chicken, broccoli (!), and prochutto and bechamel flat breads were especially stand outs. Great cocktails and decent wine selection. Good friendly service, well spaced out timing between dishes. Wasn't too impressed with the desserts we tried (chocolate cake and fruit torte). They weren't terrible, bit nothing too special. read more

Adding one more star to my review as a thank-you to one of the managers at Black Bottle for calling me to apologize for the negative experience. They tried to see if they could make things better, but I had already found a restaurant for my company party. Will be happy to give them another shot in the future to make my review a four or five star :) read more

Updated review... Brought my friends in here who were visiting from the east coast. It was a Saturday night the bartender started closing up at 1:00 while we were sitting at the bar still ordering drinks. He told us it was a law in Seattle that he had to close the bar by 1:30 (little does he know I Bartend right down the street) but I didn't say anything. Other Black Bottle employees were sitting at the end of the bar and they began making fun of my friends and talking about us to the bartender. You probably shouldn't be rude to your only paying costumers. Thanks for showing my east coast friends what the Seattle freeze is all about. Keep up the good work Black Bottle. read more

The food here is great, and for under $10 per plate you can try a lot of tasty things without much financial heartache if you're not satisfied. The flank steak has a nice Asian twist, and combined with the French country flatbread (kalamata olives, spinach, brie, olive oil) it is the perfect light dinner for two. The real attraction to this place is the ambiance. Exposed filament lighting, intimate tables, unique sensual music, and a crowd of interesting people make this a delightful hang out / people watching spot as well as a good place for dates. I wish there were more places like this in Belltown. read more

An out-of-towners' review, recommended by our hotel concierge and proximate to later-in-the-evening dining in the Belltown area. All we wanted was a cocktail/wine pre-dinner opp. We got just that. We did not linger for tapas or other food offerings (no comment/no recommendation, thusly.) A busy place on a Thursday evening in April. Likely - busy often. The interior decor is striking (and likely a major investment by the owners.) Novel. Inspiring. Provoking. Wine prices (by the glass); moderate; a nice list to select from. Staff was attentive; we were seated and offered menus almost immediately. Recommended for a pre-dinner stop-over? Yes. Recommended for dining (no clew from this yelper). See for yourself. Attire: simple/Seattle/chic. read more

I love this place. It is one of my favorite places to meet up for an informal sip n snack or even to grab a few before heading out for a big night. I love the atmosphere and the food options are my favorite. For those with food sensitivities or special diets, they even have a menu that specifies their gluten-free, dairy-free, vegan or vegetarian options. It seems a strange thing to do, but I'm going to rave a little about their broccoli. Yes, broccoli. The blasted broccoli is awesome. Even if you're not a cruciferous fan, it's worth a try. Well seasoned and not over-cooked, it is unexpectedly awesome bar food. I'm also a pretty big fan of the curried cauliflower and potatoes. It is really nice to snack on real food while sipping drinks in a bar setting with friends. The service has always been decent enough, nothing to complain about, but nothing to rave about either. It can be sub-par at times, never something that would keep me from returning. You may want to make reservations as it can get quite crowded and the wait can get long. By "quite crowded," I really mean super crowded. It can be difficult at times to weave your way through the restaurant just to get to your table or the bathroom. They've truly utilized every inch of space to accommodate (i.e. jam in) as many people as humanly possible. It can feel a pretty tight when it gets busy, but it is a bar and that's what they're like. Overall, I'm a pretty big Black Bottle fan. Drinks are good, wine is great, food is inventive and delicious and the atmosphere is fun and enjoyable. read more

These guys helped me pull off a surprise party for my husband's birthday and I couldn't have asked for things to have gone better. The private event room is great. It's private (check), has some great funky angled walls that add visual interest, the right ratio of standing/dancing room to cocktail table seating, a well stocked bar and lighting that let us show off our fancy clothes without feeling like we were standing in the mid-day sun. We loaded up an mp3 player and the sound was great (one of the guys in our group noticed that they have Bose speakers, for whatever that's worth.) Our bartender, Jeff, was a champ. He happily mixed up every request we threw at him, made sure the food table was constantly stocked (and also that nothing came out too early... nobody wants cheviche that's been hanging around for hours) and managed separate bar tabs for 20+ people without a hitch. The food was more than solid. I ordered plates of the fried chicken & greens, several varieties of flatbread (holy smoked chicken & sun-dried cherries, Batman!,) the cheviche and the tomato caprese. We ate it all. My husband and his Southern family took down the fried chicken & collard greens in one pass. That's quite an endorsement. Everything was coordinated via email. I dealt with Paul who was helpful, prompt with replies, had great suggestions and followed up to confirm details. (I kind of thought people with those customer service skills were an urban legend..) Thank you, Black Bottle! read more

Great ambiance and great food!! My fav is the pork belly and kim-chee! Whenever friends are in town I love to bring them here! read more

My husband and I went to Black Bottle once years ago for my company Christmas party, and we remembered that the food was delicious, so we decided to head there with some friends for dinner after the Husky game. We ordered four dishes between us and although they weren't quite as amazing as we remembered, we still enjoyed the food and especially the company. Here's what we got... Steamed clams in white wine broth - Unfortunately this dish was too spicy as well as bland at the same time... hard to explain. Smoked chicken and sun-dried cherries flatbread - A great choice... we loved this one! Natural hanger steak and daikon/shiso - This is the dish my husband and I were drooling over the last time we came here... it was still amazing! Broccoli blasted - Previously one of my favorite dishes, this time it seemed a little overdone and had a burnt flavor we didn't love. But the best part was when the waitress brought all four of us very strong complimentary shots to celebrate my friend's birthday! That absolutely made up for any imperfections in the food... We would definitely go back! read more

Came in with a group of about 15 people and got to sample a lot of the menu. Overall, the food was pretty good. Desserts were about average. The biggest disappointment was the service. If you want an honest view of the service in a restaurant, come in with a party size that means an automatic gratuity. The staff was mostly rude and it was pretty clear our waiter really didn't want to be serving us. read more

I went here with a friend of mine on a Friday night. My friend has frequented this place, but it was my first time. She told me as we walked in that it was a place for "pretty people" and she wasn't kidding! We didn't fit in exactly as mid-thirty moms. We were seated right away in the very front table by the door and window. Our server was prompt and friendly. We ordered several items but of them only the curried cauliflower stood out for me. The "broccoli blasted" was burnt and not to my taste but my friend enjoyed it. The wine selection was excellent as was the glass I had. The prices seemed reasonable especially for a hip Belltown place. I might come here again on a date, but it's not top of my list of places to revisit. read more

The food was okay but the waitresses are too lazy. I'm having a hard time to ask for a simple check. The waitresses spending more time talking to each other. Not really a recommended place to chill out. read more

Black Bottle - Oxtail and Boar ribs - New American Near Me - Seattle, Washington

We arrived in a large group of 12. The decor and ambience are great and our table was ready and set for us. The waiter was quick to get our first drink order in and the drinks arrived promptly. The food was hit or miss. The cauliflower fritters were horrible. They looked delicious with a nice crispy brown outside. Inside they were mostly undercooked breading with ground up cauliflower in them (I think - hard to tell). These could have been so good - batter and fry chunks of recognizable cauliflower. But instead they processed them to a point they were unrecognizable. And the batter was mealy and not cooked through. This opinion was universal at the table. We ordered three servings of this. The deep-fried octopus was inedible. So hard and chewy it resembled jerky. Several guests commented that octopus is always like that. But I've had it a couple times recently where it's been delicious. The octopus requires some extra steps to soften it up before the final cook - whether frying or grilling. We left most of it. The fried chicken and collard greens were a hit. Two southerners at the table noted the greens weren't vinegary but savory and definitely above average. The chicken on skewers had a great crust and the portion size was perfect. They use white meat which was a tiny bit dry for a few but overall delicious dish. The coconut lime-ginger ceviche with taro chips was also a hit. Only one order of it, but got passed around and everyone was pleased with it. Some even surprised. The flavor was balanced. You could taste all the ingredients but none out-shined the others or the seafood which was a mixture of tender calamari and fish and, we think, shrimp. The chips were light as a feather and not greasy at all. The pork belly could have used some more rendering but was really tasty with the kimchi. The kimchi could have been spicier - it was pretty mild and didn't stand up to the sweet syrupy sauce. The cocktails were kept flowing all night and the waiter made a valiant effort to give us all personalized checks. read more

My company had a corporate event at black bottle last week and it was a complete success. We had 40 people which was a little cramped but it worked out and everyone had there own seat as promised. The bartenders were very nice and the food was great! Would definitely do another event or head there for dinner ! read more

6 months later, my friends and i still talk about the Black Bottle fondly. I reserved a long booth/table in the back room for my birthday party and had a great time. Actually, we had such a great time (wine and all) that I managed to forget one of my presents on the table! The next day, I withstood the rain to make it back to the restaurant because one of the servers actually dug through the trash to find it for me! After I called to see if my earrings were left on the table, they offered to get their hands dirty in search for my lost treasure and actually found them in the little box they came in. *Sigh of relief.* Black Bottle has a classy & comfortable ambiance with zesty, interesting plates to share tapas-style. This is a great place to come with a group. We were about 10 people, which made for a fun variety of dishes to share. Everyone found several dishes they liked and many commented on the surprising lack of unlikable food. Yes, the blasted broccoli was exciting (garlic is always exciting). read more

I went to Black Bottle last night with my girlfriends for a little happy hour before heading to a movie at the Big Picture. We had all heard so many great things about this place but had never been. We arrived at 4:30 and all 3 of us found parking with ease..which is great for Belltown! The waitress was really nice and on top of it. The drinks were good/normal but the food was amazing. We shared 2 of the flatbreads...chicken & basil. Perfect serving size for 3 girls and after 2 drinks each plus the food our bills were less than $20 bucks each. I'll be back for sure! read more

This place is a mixed bag- very much hit or miss. Service was so-so; lots of staff around but rarely actually stopped by our table unless they were dropping off food. We had empty glasses on the table for ten to fifteen minutes at a time, and sure could have used refills. The food was split between 'quite good' and 'what a waste'. Good: caprese with roasted tomatoes; sausage; yellowfin. Bad: horribly dry/overcooked skirt steak; bison ribs that tasted like they were boiled. We also had a flatbread that was mediocre, and an asparagus salad that was tasty but light on actual asparagus. Hopefully we were just there on a bad night, but with so many interesting options BlackBotttle moves to the bottom of the list. read more

Best tapas restaurant I have ever been too. The food was amazing. We ordered the broccoli, short ribs and the pear flat bread. It was plenty of food and the staff was amazing. Our waiter Alex recommendations on food was spot on. We will be back! read more

There is something about lookin down Vine w/ a cocktail and a couple huge plates of food in front of you...Ferry going out, liquor going down. The service I experienced indifferent, the food extremely tasty. I would love to chalk up the service to the time I went here (5ish, you know, Its Wednesday nobody has been here yet, we've been open an hour grouchiness)...I did see the staff's mood change when they started getting pummeled at 5:30...so maybe I will revisit to upgrade to the full Monty... But seriously for the price the portions are huge, and the drinks strong....Yes, Edgewater....I have stayed at you and I love your little stuffed bear ottoman, Don't mock me with your glowing E. read more

Went here for my 30th bday with a small group of friends. I really liked the atmosphere - dim lighting, good sturdy furniture, and a nice energy from the people in the restaurant who were clearly having a good time. While I had a good time, there were a couple of gripes I had: - We were put at a round table. Everyone had a "normal" chair. I had a chair that was tiny with no arms and was pretty uncomfortable. What's with the black sheep chair guys? - Took the wait staff a REALLY long time to even greet us and get a drink order - We had food that we didn't order or had already received sent to us multiple times. The food runners in general seemed very confused. - We had some food come out VERY quickly and others come out wayyyyy later. The flow of service was definitely lacking. What DID I like? THE FOOD: - Had the Blasted Broccoli.. holy schmoly. It was SO good. I'm not one of those skinny bitches who is like "Yum! Broccoli! VEGETABLES!" but I loved it. A must get. I've never had anything like it. - Malbec Demi-Glazed Oxtail - cooked so it was pretty much falling off the bone. Delicious and flavorful. Don't be grossed out by the name - trust me, you'll like it. - Brie Leek Flatbread - so good. They put a tapenade on top that made it have a little extra kick to it. If you're looking for Michelin food and service, you're not gonna get it here. If you're looking for a reliable spot for food and nibbles, look no further. They really gotta work on their service though.. read more

Blasted Broccoli, seriously? I mean it's totally awesome and an inspiration but do you have to call it that? and do you have to put so much of it on a plate? I just ate a piece from the box after going home from a date at your restaurant and it was just as delicious as when I was at the table but it was totally too big for my mouth. Why do you make stuff that's too big for your customer's mouths despite it's deliciousness? Hippies. Oh yeah and your music sucks, really. New Jack Swing is only cool if it's Tony! Toni! Toné!. And that "rings of Saturn" sculpture thing is so elementary school science class. read more

This place is consistently good, great and accommodating for big groups. The ceviche, blasted broccoli (always), cauliflower, fried chicken and greens - awesome! The butter chicken was meh, the pappadon had a strange taste. Worth comment, and worth the downgrade in stars... The redone women's bathroom has a picture of a cow in place of a mirror. Really? A blank brick wall in the men's and an ole cow in the ladies? Poor taste. This stuff matters. read more

The five spice shrimp and roasted veggies are my favorite here. The shrimp heads are the best part! Nice and crunchy! I didn't think they were too spicy, but I like a good kick! read more

Black Bottle - New American Near Me - Seattle, Washington

Fantastic spot for drinks and dinner. Great service but can be slow at times when the place is hopping. For food, I highly recommended their Blasted Broccoli (it's like crack!) and the béchamel flatbread. read more

Solid food, but in the sense of nothing to write home about. My whole experience reminded me of being in the kitchen trying to follow a host of Food Network recipes - some are winners, some are losers, but because you've been cooking for so long, everything tastes good. It really didn't help that everything took SO LONG. It took forever to get the menu and all of our dishes came out one by one. Most of the staff was nice - they apologized for the wait. The ribs were really soft and tasty. The brocolli was bountiful and healthy-tasting. But pork belly was chewy and overcooked, which were returned. And since when was pouring your own drink a thing?? read more

- flat breads - good red meat - blasted broccoli ... blasted broccoli ... blasted broccoli ... blasted broccoli ... - bring friends - reasonably priced wine selection I think more highly of this place than I should. The Belltown crowd can be out in full force here sometimes, so I always find the afternoon, early evening a little more enjoyable... unless I have my vertically striped dark shirt on and want to be part of that crowd! I had fun introducing my family to it on one of their visits, but have trouble getting friends to want to meet up at Black Bottle with the exception of special occasions. Once every 3 months is about right. read more

Stuffed full of sushi and looking for a place to grab a glass of wine + dessert, I found Black Bottle using Yelp Mobile. I'm so glad we bucked up to the challenge to go for dessert despite us having to roll ourselves down the street, 'cuz this was a great find! The vibe of the place is clean & modern w/ dark wood & high ceilings throughout. The back room's wall decorations were a little rando, but the overall space was nice. 3 of us ordered the Chocolate Cake & Vanilla Gelato and love, love, LOVED it. I was in heaven! The other 2 girls went for the Pear Sorbeto and Lemon Curd Ricotta Cake w/ Lavender Crust and left their plates spotless. My Lunetta Prosecco was just right and had me set for the rest of the night. Doing a once over on the dinner menu had me wishing I hadn't had dinner (for ex: Smoked Chicken & Sun-Dried Cherry flatbread, Caprese Skewers w/ fresh Oregano). I'd love to come back here again. read more

Black Bottle never failed us - Tonight was 5th visit to this awesome belltown restaurant and the food, atmosphere, and wine are just exactly what we expected. Consistency makes them a great restaurant choice for any night or occasion. Our usual dishes are hanger steak (Asian flavor - with daikon and soy sauce, this is Frank's favorite dish all time) , pork belly with kimchi (slightly sweet sauce with fatty pork on sticks, very flavorful), grilled portabella (my favorite, grill to perfection and served with butter bean salad... mushroom is chewy and juicy), smoke chicken and sun dried cherry flat bread (again: yum-o). All of them are delicious - not a thing to complain. Dishes are bigger than the usual tapas so it's great to share. 3 of us shared 5 dishes (we also tried cumin pork tenderloin tonight) and a bottle of red, the bill comes to 90.00 which is reasonable. One thing I do like to see some improvement on is the service. Service tonight is prompt but not memorable. Fortunately the food is outstanding so it doesn't bother us as much. Great place for date and gathering. Tip - make reservation and request to sit in the outer room (inner room is hot) and a bigger table so you have room for all the plates to share. read more

All I have to say is try the blasted broccoli! It is the best, and my favorite happy hour side anywhere in Seattle. Even my friend who doesn't like broccoli liked it. However you can easily make it at home, its still a great side. It pairs well with the flat bread and a glass of wine or a cocktail. My girlfriends and I try and hit up Black Bottle at least once a month or so, it's become one of our main spots for HH. It is also great for a gathering of friends for a bday or large group. I also enjoy the modern decor and feel of it, and it attracts a range of different people but I would say definitely skus late 20's/ 30's young professional types. Pros: blasted broccoli, good for large groups, takes reservations, atmosphere Cons: there are cheaper HHs in Belltown and service can be on the slower side at peak times read more

I love the ambiance. The music was on point as well - played some great 90's hip hop. We had just eaten sushi so I didn't get to try any of the food but I got the doppleganger and it is literally the best cocktail I've ever had. read more

Black bottle is one of those places I struggle to review. Not because they do anything extremely bad or extremely good, but because they do everything well enough that it's hard for me to put any real spin on my opinion about the place when nothing really stands out. Are they bad? No. Are they good? Yes. Are they great? Maybe. Given the size of our party, I had an opportunity to sample extensively from their tapas menu. The blasted broccoli was simple yet tasty, easily made at home by seasoning broccoli with olive oil, salt, and pepper and broiled in the oven. The kimchi pork belly, while seasoned and cooked well, came off rather gamey. The ox tail was a good dish, braised until tender and had adobo-like flavor to it. The fried chicken and bacon scallop dishes were....well...fried chicken and bacon scallop dishes. The masala chicken drums were nicely spiced with the masala flavor not completely overbearing. The one thing I was not a fan of was the curried cauliflower. It felt over-seasoned with cinnamon and under-seasoned with curry. For the price, the portion size could stand to be bigger, but the flavors were spot on enough to warrant a return visit. Just about the most standard review you'll get out of me, but I promise the next ones will be a return back to form. Purple monkey dishwasher. Service: 3/5 Décor: 4/5 Food: 4/5 TL;DR Tapas done right. read more

A hip little tapas-like place. Inside the lighting is pretty dark so if you're self-conscious about your looks or just want to pig out and not be judge, it's perfect. The food is delicious with different range of items from duck to humus. I was there with a party of 10. Call in advance for a large party, because it gets busier than Zach Efron's underpants. Portions: Feeds about a person per plate. Some plates have more food than others. The food is meant to be shared, so expect to order several plates if your party is more than four. Plates were mostly $10-$13 per dish. Environment: It's loud during peak hours. I think having a party of 4 is just right. Larger parties make it different to interact with one another. I didn't see any circular tables. Yumminess: Pretty much on point. The broccoli was amazing- I know it doesn't make sense but just get it man. The duck breast was so tender like Ryan Gosling's heart in the Notebook. The pork shank falls off the bone and so most- you'll remember it like your first love. The wild boar ribs was meh- a little dry. If you want to have a good time or show your out of towner friends a good place to dine. This is the spot. read more

This place is pretty pricey, but their HH taco prices are not too shabby! Their tacos are pretty good. Ordered their bale breaker, 7 seas pilsner, bb negroni, beet gratin, duck breast, ginny cricket, oj/cran shrub, carne tacos, broccoli dish, hendricks, bangkok punch, old ronin, rachles ginger beer, ribs, scallop and tofu. This place has a fancy touch. They serve big groups too! It's so gorgeous inside. In the back where we sat, it's like a hidden room, had no idea they had all that space... it has beautiful decor. And good food! You can literally have a nice dinner or gathering there for sure! read more

Black Bottle - New American Near Me - Seattle, Washington