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    Black Angus Steakhouse

    3.1 (435 reviews)
    Closed • 3:00 pm - 10:00 PM

    Order Black Angus Steakhouse Takeout or Delivery

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    BLACK ANGUS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Black Angus Steakhouse

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    Chocolate fudge cake and ice cream
    Cindy R.

    My husband and I love dining at Black Angus. The food is delicious. The service is wonderful. The ambience is lovely. Our favorite go-to is the Campfire Feast. We're Black Angus rewards members, so we receive email specials from Black Angus. We love racking up rewards points. Last week our daughter joined us for dinner. She chose the Dinner for One, which includes an appetizer, one entree, two sides, and a dessert. My husband and I shared the Campfire Feast which includes an appetizer (starter) to share, two entrees, four sides, and a dessert to share. We also ordered a bottle of wine (the wine of the month was Daou, one of our favorites). We enjoyed the email special ($10 off the Campfire Feast), and half off the bottle of wine. Our rib eye steaks were grilled perfectly ~ medium rare. I love having the sautéed mushrooms and onions as the topper. I also love the house steak sauce (you can buy a bottle if you wish). Our favorite server is Kelsi. Other good servers include Bri, Kayla, and Creighton. Robert checks in on guests. Shift managers and the general manager are good at what they do. Which is why our family loves Black Angus. Great teamwork. We count ourselves lucky to have a Black Angus in our town, Vancouver, Washington. As a military family we have moved around a lot in previous decades, and have enjoyed Black Angus restaurants in Hawaii, California, and up north, in Bremerton, Washington (in the 1980s), Tacoma, and Federal Way. We know folks in Oregon, who drive here, to dine at Black Angus. It's a restaurant that four generations in our family enjoy, from our youngest grandchild, to our kids in their thirties, to us in our 60s, and my parents, ages 87 and 90. CHEERS to Black Angus!

    Sky high mud pie
    Lori H.

    Not many of these restaurants around anymore. It has a nice, old school vibe inside. Staff is very friendly and accommodating. Restaurant was clean and had a parking lot as well as street parking available. I made a reservation for our group of 10 for dinner on a Saturday night. We were seated as soon as our party arrived. Our server, Christin, was so friendly and helpful. She got all of our food right and kindly split up our bill by couples. We all decided on the Campfire Feast for 2 for $69. It comes with a starter, two entrees with two sides each, and a dessert. There were plenty of options in all categories. We ordered the spinach and artichoke dip for our starter. Our entrees were the salmon and ribeye steak. Our sides were asparagus, au gratin potatoes and garden salad. All the food was really good, and filling. We were all too full for dessert, but ordered it anyway. A couple people took theirs to go! We decided on the Sky High Mud Pie. It was yummy. Overall a great experience. My only gripe was they seemed to rush us out of there after about 2 hours. We were going to head to their lounge, but it was already crowded because it was Saturday night. We ended up leaving around 7:30 and headed to another bar nearby.

    Strawberry lemon drop
    Julie D.

    Black Angus just gives me good memories of eating out back in the day. It used to be THE steakhouse in our town. This location is easy to find and has a large dining area and bar. The one thing I did notice right away was an awful smell when we walked in. Almost like an old bathroom that hadn't been cleaned in awhile. We stayed despite the smell. We shared a burger, chips, and loaded potato skins. The chips were nothing special and not worth the cost. The burger was cooked well and tasted good. Onion rings were crunchy. The potato skins were very good and filling. The cocktail was sweet and tasty. Our waitress was attentive and friendly.

    Great happy hour options!
    Mac M.

    Still the most affordable happy hour ever! These potato skins look amazing! Chicken tenders are a little overcooked but man, you can't beat the price.

    ribeye steak, eggs, potato pancake, cheesy grits.
    James R.

    we had brunch there a week ago and it was great. We were there about 1:30 on a Monday, I had ribeye steak and eggs with a side of cheesy grits, I'm going back. The service was great, food was great, price is what you would expect for a steak house., and the ambiance is nice, no loud "pop" music.

    Angus Burger  and Onion Rings
    Brian P.

    I haven't been to a Black Angus for a few years. Went here with family for dinner. It ended up being a very nice dinner. Our server was very polite and attentive. Prices were reasonable and the food was very good. The potato skins appetizer was very good. Steaks were cooked perfectly and the drinks were great. I will definitely return the next time we are in town with family.

    everything was just perfect they were nice and although it take time for them to bring the food it so worth it so yummy!!! love this

    Prime rib with mashed potatoes

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    5 months ago

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    5 months ago

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    11 days ago

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    9 months ago

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    1 year ago

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    8 months ago

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    9 months ago

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    5 months ago

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    1 month ago

    Tried brunch today. Ordered steak medium well and eggs over medium. Steak was well well done and eggs were over hard. Potatoes were cold.

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    4 months ago

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    7 months ago

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    3 months ago

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    8 months ago

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    9 months ago

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    9 months ago

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    1 year ago

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    2 months ago

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    4 months ago

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    8 months ago

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    2 years ago

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    8 months ago

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    3 years ago

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    5 months ago

    We go here for special occasions. Good food and great wait staff. I love their steak and lobster.

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    5 months ago

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    2 years ago

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    5 months ago

    Always a winner! Food and service are consistently awesome! And we love the cozy booths

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    10 months ago

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    2 years ago

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    5 months ago

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    1 year ago

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    1 year ago

    Needs a new head chef. Food has not been good for a number of years. Maybe it's the new menu that looks like something from Applebees.

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    2 years ago

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    8 months ago

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    6 months ago

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    Page 1 of 11

    Ask the Community - Black Angus Steakhouse

    When will my show up on the app?

    Do we need a reservation or is it first come first serve?

    Though we always recommend reservations as they will take priority in seating, we do still seat by a first come first serve basis for any party that walks in without them.

    Don’t See Your Question? Ask Away!

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    Incredible experience! Staff go the extra mile to make you feel welcomed and comfortable…read more Prime rib was tasty, though I thought the "medium" was slightly overcooked. One of my guests went with medium rare and that was more of what I was expecting with my "medium". The mashed potatoes are made with buttermilk and had small amounts of red peels and chunks of potatoes, both of which I liked a lot! Au jus and creamy horseradish sauce were both perfect. Another in our party had salmon and it looked great. We were celebrating my brother's 60th birthday and the manager brought him a huge banana split, on the house, which was amazing. I had the crème brûlée, which I adored, and another had the chocolate cake. We all enjoyed our dessert selections. My SIL had the espresso martini and said it was the best she'd ever had; absolutely delicious. Very comfortable place with lovely decor and I don't think there's a bad view in the place.

    Five Stars -- Great Food, Great Service, and a View That's Hard to Beat!…read more Oswego Grill had us from the moment we opened the door. The hosts greeted us with genuine warmth and respect, and that level of service continued throughout the meal. Our waiter, Carson, was fantastic--helpful, polite, attentive without hovering, and always making sure everything at our table was just right. There's a fine line between attentive service and becoming part of the family. Carson walked it perfectly! Then there's the view of the Columbia River. With the sun reflecting off the waterfront, it was peaceful, calming, and good for the soul. It's hard to be in a bad mood with great food in front of you and the Columbia River as your backdrop. And speaking of the food... My son and daughter-in-law ordered the Prime Rib Sandwich, and let me clarify the word prime rib. We're not talking about a few thin slices of beef hiding somewhere inside a bun. These were serious hunks of tender, mouthwatering prime rib, cooked beautifully. This sandwich apparently believes in truth in advertising! I had the Oswego Burger, perfectly prepared and loaded with avocado, bacon, fresh tomato, lettuce, and onion. My wife chose the Chicken Sandwich and loved the fresh bun, perfectly cooked chicken, and fresh toppings. And everybody benefited from those wonderfully crispy fries. We also ventured into the appetizers--and that turned out to be a very good decision. The Almond-Crusted Brie was a first for me. Beautiful presentation, wonderful combination of flavors, and one of those dishes where the first bite makes you stop talking for a second. Wow. What a treat! Then came the Ahi Tuna Nachos. Simply incredible. They looked almost too beautiful to eat...but fortunately, we got over that quickly. Fresh, flavorful, creative, and absolutely delicious. When you combine excellent service, beautiful ambiance, a peaceful waterfront setting, impressive presentation, and food that delivers on the flavor, you have the recipe for an easy five-star review. Oswego Grill earned every one of them. We'll definitely be back. In fact, I have a feeling Oswego Grill just earned itself a permanent spot on our list whenever we're in Vancouver visiting family. Great view. Great people. Great food. And those Ahi Tuna Nachos? I'm already thinking about the next order.

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    13 Coins Vancouver - someone enjoying a variety of delicious dishes

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    3.4(287 reviews)
    0.7 mi

    We we're staying across the street at the AC hotel and arrived late. This is one of the only places…read moreopen we weren't that excited about going here because it didn't have good reviews. When we walked in though we were pleasantly supplies with the ambiance the food also was pretty good we were happy with most of what we got, Steak David was to die for the spaghetti with meat sause did not disappoint. DO NOT get the meat martini it was GRoSS. I am a dirty gin martini with blue cheese olives girl through and through but this thing was gross. The Manhattan and Cosmo were both good. The one thing we would have given this 5 stars would have been the service. When we arrived the host was standing outside picking up chairs. He then proceeded to have a five minute conversation with another guest while we were just waiting to be seated when we finally receded we requested a different table and he seemed to bothered. Our waitresses was beyond friendly and helpful with selections BUT everything took far to long. We did ask for a rush on the spaghetti for our starving child and it came out in a flash. The drinks were verrrry slow the check was very slow. Despite the slow service, we would totally come here again

    Terribly disappointing! What successful restaurant would…read morebreak down the entire gas cooktop at primetime lunch hour? The only answer is one that has no business. The food was horrible. The toxic smell of cleaning and burning off a grill during lunch hour had a lot to be said for the overall experience. The food has gone downhill 100% We became ill over the next couple hours after trying to eat what used to be fabulous eggs benedict. We called in hopes of talking to management about our experience and were assured that we would get a call back. We did not get a call back. We did not get comped at all whatsoever. And we will never darken their door again.

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    Uptown Barrel Room

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    Black Angus Steakhouse - steak - Updated October 2026

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