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Black Angus Steakhouse

3.2 (429 reviews)
Open • 3:00 pm - 10:00 PM

Order Black Angus Steakhouse Takeout or Delivery

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Business Info

BLACK ANGUS STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Black Angus Steakhouse

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Great happy hour options!
Mac M.

Still the most affordable happy hour ever! These potato skins look amazing! Chicken tenders are a little overcooked but man, you can't beat the price.

Chocolate fudge cake and ice cream
Cindy R.

My husband and I love dining at Black Angus. The food is delicious. The service is wonderful. The ambience is lovely. Our favorite go-to is the Campfire Feast. We're Black Angus rewards members, so we receive email specials from Black Angus. We love racking up rewards points. Last week our daughter joined us for dinner. She chose the Dinner for One, which includes an appetizer, one entree, two sides, and a dessert. My husband and I shared the Campfire Feast which includes an appetizer (starter) to share, two entrees, four sides, and a dessert to share. We also ordered a bottle of wine (the wine of the month was Daou, one of our favorites). We enjoyed the email special ($10 off the Campfire Feast), and half off the bottle of wine. Our rib eye steaks were grilled perfectly ~ medium rare. I love having the sautéed mushrooms and onions as the topper. I also love the house steak sauce (you can buy a bottle if you wish). Our favorite server is Kelsi. Other good servers include Bri, Kayla, and Creighton. Robert checks in on guests. Shift managers and the general manager are good at what they do. Which is why our family loves Black Angus. Great teamwork. We count ourselves lucky to have a Black Angus in our town, Vancouver, Washington. As a military family we have moved around a lot in previous decades, and have enjoyed Black Angus restaurants in Hawaii, California, and up north, in Bremerton, Washington (in the 1980s), Tacoma, and Federal Way. We know folks in Oregon, who drive here, to dine at Black Angus. It's a restaurant that four generations in our family enjoy, from our youngest grandchild, to our kids in their thirties, to us in our 60s, and my parents, ages 87 and 90. CHEERS to Black Angus!

Strawberry lemon drop
Julie D.

Black Angus just gives me good memories of eating out back in the day. It used to be THE steakhouse in our town. This location is easy to find and has a large dining area and bar. The one thing I did notice right away was an awful smell when we walked in. Almost like an old bathroom that hadn't been cleaned in awhile. We stayed despite the smell. We shared a burger, chips, and loaded potato skins. The chips were nothing special and not worth the cost. The burger was cooked well and tasted good. Onion rings were crunchy. The potato skins were very good and filling. The cocktail was sweet and tasty. Our waitress was attentive and friendly.

Sky high mud pie
Lori H.

Not many of these restaurants around anymore. It has a nice, old school vibe inside. Staff is very friendly and accommodating. Restaurant was clean and had a parking lot as well as street parking available. I made a reservation for our group of 10 for dinner on a Saturday night. We were seated as soon as our party arrived. Our server, Christin, was so friendly and helpful. She got all of our food right and kindly split up our bill by couples. We all decided on the Campfire Feast for 2 for $69. It comes with a starter, two entrees with two sides each, and a dessert. There were plenty of options in all categories. We ordered the spinach and artichoke dip for our starter. Our entrees were the salmon and ribeye steak. Our sides were asparagus, au gratin potatoes and garden salad. All the food was really good, and filling. We were all too full for dessert, but ordered it anyway. A couple people took theirs to go! We decided on the Sky High Mud Pie. It was yummy. Overall a great experience. My only gripe was they seemed to rush us out of there after about 2 hours. We were going to head to their lounge, but it was already crowded because it was Saturday night. We ended up leaving around 7:30 and headed to another bar nearby.

ribeye steak, eggs, potato pancake, cheesy grits.
James R.

we had brunch there a week ago and it was great. We were there about 1:30 on a Monday, I had ribeye steak and eggs with a side of cheesy grits, I'm going back. The service was great, food was great, price is what you would expect for a steak house., and the ambiance is nice, no loud "pop" music.

Angus Burger  and Onion Rings
Brian P.

I haven't been to a Black Angus for a few years. Went here with family for dinner. It ended up being a very nice dinner. Our server was very polite and attentive. Prices were reasonable and the food was very good. The potato skins appetizer was very good. Steaks were cooked perfectly and the drinks were great. I will definitely return the next time we are in town with family.

My husband and I came here for Valentine's Day, and while everyone was very nice and hospitable, I was less than impressed with our meals. My husband ordered a medium cooked steak because looking at their menu he recognized his usual medium rare would be too raw for his liking. His steak was cooked at what I would consider to be raw.

Prime rib with mashed potatoes
Michelle R.

This place is slept on. Service was wonderful, food was wonderful, ambience was wonderful, I legit have not one complaint! My friend and I each got the "dinner for one" Me: 2 long islands $6 a piece (happy hour) Fried zucchini starter Potato soup side Broccoli side NY strip Crème brûlée My friend: 2 long islands Cheese garlic bread starter Potato soup side Mashed potato side Prime rib ($5 extra) Chocolate cake Even great the bomb brown bread for free with whipped butter after you order food My bill was $55. Cheap! I sadly took pictures after we dug in because I was starving. We couldn't even finish our meals, had to take rest to go! Parking lot massive, I'm absolutely going again, and again, and again.

angry cider

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1 month ago

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3 months ago

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11 days ago

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2 months ago

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3 months ago

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7 days ago

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4 months ago

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5 months ago

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4 days ago

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11 months ago

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4 months ago

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12 days ago

We go here for special occasions. Good food and great wait staff. I love their steak and lobster.

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15 days ago

Always a winner! Food and service are consistently awesome! And we love the cozy booths

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10 months ago

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5 months ago

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4 months ago

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3 months ago

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7 months ago

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24 days ago

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8 months ago

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3 months ago

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2 years ago

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1 year ago

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5 months ago

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3 months ago

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3 years ago

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2 years ago

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9 months ago

Needs a new head chef. Food has not been good for a number of years. Maybe it's the new menu that looks like something from Applebees.

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8 months ago

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4 months ago

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10 months ago

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10 months ago

The food was tasty and delivered on time. Generous portions. Our server Kelsie was awesome. Excellent customer service!

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2 years ago

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2 years ago

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1 year ago

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Ask the Community - Black Angus Steakhouse

When will my show up on the app?

Do we need a reservation or is it first come first serve?

Though we always recommend reservations as they will take priority in seating, we do still seat by a first come first serve basis for any party that walks in without them.

Don’t See Your Question? Ask Away!

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DAIRY ALLERGY MISHANDLED -- WAITER LIED ABOUT CHECKING WITH THE KITCHEN…read more My girlfriend has a serious dairy allergy. Before she arrived, I spent time with our waiter going through the menu carefully -- no butter, no dairy, confirmed twice. He even went back to check with the kitchen and returned saying her meal was completely dairy free. It wasn't. Someone else at the table tasted the green beans and suspected butter. When I asked again, the waiter confirmed they'd been cooked in oil and butter -- after already telling us they were safe. By then the pork chop had been sitting on top of them and was contaminated. His response? "I can bring you another side." No offer to replace the meal. No offer to remove it from the check. Nothing. We had a show to catch at the Magenta Theater and no time to push it, so my girlfriend skipped dinner and grabbed something at Burgerville afterward -- she had a headache by the end of the show. The food and everything else about the evening was genuinely good. But between the false assurance, the contaminated meal, and the complete absence of any effort to make it right, I can't recommend this restaurant to anyone managing a food allergy -- and I'll be thinking hard before coming back myself.

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Black Angus Steakhouse - steak - Updated May 2026

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