The service was great and the restaurant itself was clean and comfortable. Our waitress was efficient and ensured our beverages were refilled in a timely manner. We had the spinach artichoke dip, bread, and a steak with blue cheese, baked potato, and broccoli. The food was good and we were happy with our meals. read more

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Ordered 2 entrees, 30 min ready time turned in 1.5 hours. Honestly just not worth it! I will NEVER be back!!! read more

For sure, a mediocre steak joint when you're in a pinch. The sirloin steak actually was very tender. The baked potato unfortunately was cold and there was no ice cream accompanied with the fudge cake as advertised. I do love that they have an early eater menu. read more

My husband and I love dining at Black Angus. The food is delicious. The service is wonderful. The ambience is lovely. Our favorite go-to is the Campfire Feast. We're Black Angus rewards members, so we receive email specials from Black Angus. We love racking up rewards points. Last week our daughter joined us for dinner. She chose the Dinner for One, which includes an appetizer, one entree, two sides, and a dessert. My husband and I shared the Campfire Feast which includes an appetizer (starter) to share, two entrees, four sides, and a dessert to share. We also ordered a bottle of wine (the wine of the month was Daou, one of our favorites). We enjoyed the email special ($10 off the Campfire Feast), and half off the bottle of wine. Our rib eye steaks were grilled perfectly ~ medium rare. I love having the sautéed mushrooms and onions as the topper. I also love the house steak sauce (you can buy a bottle if you wish). Our favorite server is Kelsi. Other good servers include Bri, Kayla, and Creighton. Robert checks in on guests. Shift managers and the general manager are good at what they do. Which is why our family loves Black Angus. Great teamwork. We count ourselves lucky to have a Black Angus in our town, Vancouver, Washington. As a military family we have moved around a lot in previous decades, and have enjoyed Black Angus restaurants in Hawaii, California, and up north, in Bremerton, Washington (in the 1980s), Tacoma, and Federal Way. We know folks in Oregon, who drive here, to dine at Black Angus. It's a restaurant that four generations in our family enjoy, from our youngest grandchild, to our kids in their thirties, to us in our 60s, and my parents, ages 87 and 90. CHEERS to Black Angus! read more

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Not many of these restaurants around anymore. It has a nice, old school vibe inside. Staff is very friendly and accommodating. Restaurant was clean and had a parking lot as well as street parking available. I made a reservation for our group of 10 for dinner on a Saturday night. We were seated as soon as our party arrived. Our server, Christin, was so friendly and helpful. She got all of our food right and kindly split up our bill by couples. We all decided on the Campfire Feast for 2 for $69. It comes with a starter, two entrees with two sides each, and a dessert. There were plenty of options in all categories. We ordered the spinach and artichoke dip for our starter. Our entrees were the salmon and ribeye steak. Our sides were asparagus, au gratin potatoes and garden salad. All the food was really good, and filling. We were all too full for dessert, but ordered it anyway. A couple people took theirs to go! We decided on the Sky High Mud Pie. It was yummy. Overall a great experience. My only gripe was they seemed to rush us out of there after about 2 hours. We were going to head to their lounge, but it was already crowded because it was Saturday night. We ended up leaving around 7:30 and headed to another bar nearby. read more

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Came on Feb 15 to avoid the Valentine's Day Rush and boy are we happy we did! We were seated right away at about 7:30pm the server was quick to check in on us and get drink/appetizer orders in! Super attentive and great service right from the get go! We had a $10 off Campfire Feast for 2 reward from the app and decided to go for that. Campfire Feast for 2 is $69 normal price. Here's what we ended up getting below! Brown bread with Butter - Crispy warm bread with super soft and fluffy interior! Was a bit disappointed that we only got 1 for the table. That thing was yummy! Wagon Wheel Sampler (+$7) - This came with 5 fried zucchini, 4 "jumbo" cocktail shrimp, 3 sauced tenders, 2 loaded potato skins, cucumber sauce, and bleu cheese dressing. I remember this sampler being wayyyy bigger in the past. I was a bit disappointed in the size of this appetizer sampler, especially because I remember it just being so much bigger in the past when the Campfire Feast was only $45. Fried zucchini was definitely the best thing on that platter! Super crispy exterior with soft mushy zucchini dipped in bleu cheese dressing. Absolutely delish! The loaded potato skins were also pretty good. The sauced tenders were a bit on the salty side and the "jumbo" shrimp cocktail weren't very jumbo at all! Sides: Loaded Baked Potato Soup - a bit on the cold side. Maybe because of the dollop of sour cream? It wasn't for me, I like my soup screaming HOT and this was definitely almost like warm. Potatoes Au Gratin - This was very yummy! I wish it were a bit bigger because that portion was tiny. About 1/4 of a potato. Maybe. Definitely would have liked a bit more Au gratin on my plate! Seasoned Broccoli - This literally came with TWO pieces of broccoli LOL!! It was very good broccoli but come one. Give us a couple more! Loaded Baked Potato - This was the only side that felt like a proper side! A good medium sized potato with green onion, butter, and sour cream. Added a bit of salt and pepper and it was perfection! Will definitely get this as a side again! Entrees: Grilled Salmon - Not fishy at all and nicely seasoned. I normally don't get salmon at restaurants because they can get pretty fishy if not cooked right but the salmon at BA was great! No complaints from me. New York Strip - Now this bad boy was fantastic! Great portion, cooked to a perfect medium rare. I would definitely order this again! Dessert: Chocolate Cake with Vanilla Ice Cream This was great! We ended up taking this home to enjoy and it definitely did not disappoint. All in all, I'd give this Black Angus experience a 3.5/5 stars. Without coupons this meal could have easily been $100+ after tax and tip. I don't think the amount of food you get in the Campfire Feast justifies a $100+ price tag for 2 people. read more

A friend from Arizona is in town, and he chose the Black Angus for dinner. We haven't actually had really good experiences at this location, but we came with an open mind. We were greeted immediately upon entry at 5:00 pm on Saturday night. Even though half our party hadn't arrived, we were given the option to wait at our table, which we politely declined. When the rest of us arrived, we waited only long enough for them to gather menus and request us to follow. This was a great beginning! The server took a few minutes to actually arrive for our drink order, but that's expected at dinner rush on Saturday and we were talking amongst ourselves too much to notice anyway. Drinks returned promptly and she took our order. Hubs and I both had the filet with mushrooms, his had blue cheese crumbles. Both were perfectly cooked, tender and seasoned perfectly. It was the best filet I've had for a VERY long time. Our guest had the ribs. He said they were fork tender, with a sweet sauce that was slightly spicy. The server checked on us a few times but we were talking so much it was OK that she ignored us :) I took a star off the review, because she asked if we wanted anything else as she took our payment. We requested a refill of our beverages and she forgot. However, ten minutes later she remembered and brought them, so I gave two stars back. Really. The service was phenomenal. The food was better than expected, delicious and just what I was craving. The restaurant was clean and not too noisy. We had a spectacular time, for a reasonable cost. I did find it VERY odd that the ladies room was perfectly silent. I dont know if I've ever been in an establishment without music before. It was very disconcerting. But, again, not strange enough to be if concern. It was clean so no biggie. Definitely worth the risk of driving through North Portland on I5 to get food. read more

Black Angus just gives me good memories of eating out back in the day. It used to be THE steakhouse in our town. This location is easy to find and has a large dining area and bar. The one thing I did notice right away was an awful smell when we walked in. Almost like an old bathroom that hadn't been cleaned in awhile. We stayed despite the smell. We shared a burger, chips, and loaded potato skins. The chips were nothing special and not worth the cost. The burger was cooked well and tasted good. Onion rings were crunchy. The potato skins were very good and filling. The cocktail was sweet and tasty. Our waitress was attentive and friendly. read more

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Quality and quantity have continued to go downhill while prices go up. It's no longer a fun place. Tonight, a Friday night, we had super slow service even though the 5:30pm crowd was very small. The delicious molasses loaf has gone away and has now been swapped out for a couple of hard, molasses premade rolls, not fresh from the oven, but nuked in the microwave. The to-die-for whipped honey butter has been replaced with Smart Balance. The steak was thin and mediocre. My trout tasted like soaked freezer water and was flavorless. Also, paper thin and tepid. It was a Special on their entryway blackboard for $29.99. But on the bill, they charged me $36.99. I pointed it out and they said I wasn't supposed to get the crab hush puppies. However, the blackboard listed it there as part of the Special. They corrected my bill and acted like they were doing me a favor. I no longer have a reason to come here anymore. These small "bait and switch" changes made to save them money have now lost me and my family as future customers. And we have been coming here for *decades*! I will be looking for a new steakhouse in Vancouver. It felt like I was getting Denny's quality at Ruth's Chris Steakhouse prices. read more

Still the most affordable happy hour ever! These potato skins look amazing! Chicken tenders are a little overcooked but man, you can't beat the price. read more

Black Angus Steakhouse - Great happy hour options! - Steakhouses Near Me - Vancouver, Washington

Updated review They fixed the carpet. Food is still mediocre. I do not have anything else to add read more

Only at here because of the convenience of our hotel next door. Mediocre overall. Had the steak salad which was good. Fries and Mac n Cheese for the kids were ok. Price was ok. Inside restaurant was ok. Staff was all cashing out at the bar, which appeared to be the bartender's job. Which just was poor etiquette with customers sitting there. It added to his job, which kept him from serving drinks and such. read more

Service is always excellent, food is good and the ambiance is typical old school steakhouse. I have had to send a steak back a time or two because it was overcooked, but they usually stand there while you cut into your steak to make sure it is perfectly to your liking. Sometimes you just want a good old fashioned Steakhouse dinner and the Black Angus Steakhouse fits the bill to a tee! read more

The service was adequate. The food and costs thereof were atrocious. My plan was to have a simple birthday dinner and enjoy great steaks and seafood. All of us are retired and one of us was a 93-year-old. A treat! OMG The prices per plate started at $45.00 and raced upwards of $69.00 for Steaks and Seafood. We were all stunned, and in shock for several minutes until I took the lead and said, "let's do sharables and share" So the appetizer/starter menu was our target. One signature drink was $11.00.? One of us did order a Rib Eye steak for $52.00. (And the steak was very RARE not medium as requested with a lot of Blood still coming out.) He requested steak sauce to cover the taste. We also now know why the prices were not on the ONLINE menu. Sorry folks the intent of our day was unintentionally (?) ruined. The economy sucks for sure but how can you serve such costly plates and expect appreciation. My birthday came and went and the one thing i wanted was replaced with stunned looks and a "make do" memory. OH YES, and the server never brought my order, for me, the birthday boy, of a Surf and Turf starter. LOL. oh well. maybe next year, when the prices come down and one can find an honestly priced meal. Let us not forget the $4.75 glasses of Iced Tea. And thanks for asking, I had potato skins and garlic cheese bread (never tasted garlic) for my birthday meal. lololololol. We tried to be loyal to the locals but it's not as easy as it once was. Even with our economizing with appetizers/starters, the final bill was still over $170.00 before tip, with 4 elderly guests. Sorry, nope, can't do it anymore. Oh, and to be fair, the server did bring a piece of cake with a candle burning to our table. All I could think was "how much is that going to cost?" lol. I leave this as one man's experience not to be repeated. read more

we had brunch there a week ago and it was great. We were there about 1:30 on a Monday, I had ribeye steak and eggs with a side of cheesy grits, I'm going back. The service was great, food was great, price is what you would expect for a steak house., and the ambiance is nice, no loud "pop" music. read more

Black Angus Steakhouse - ribeye steak, eggs, potato pancake, cheesy grits. - Steakhouses Near Me - Vancouver, Washington

Tried brunch today. Ordered steak medium well and eggs over medium. Steak was well well done and eggs were over hard. Potatoes were cold.

I haven't been to a Black Angus for a few years. Went here with family for dinner. It ended up being a very nice dinner. Our server was very polite and attentive. Prices were reasonable and the food was very good. The potato skins appetizer was very good. Steaks were cooked perfectly and the drinks were great. I will definitely return the next time we are in town with family. read more

Black Angus Steakhouse - Angus Burger and Onion Rings - Steakhouses Near Me - Vancouver, Washington

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Food is good, not great but good enough. Service is kinda shitty. The manager is snarky and so are all the wait staff. I came here to pick up a to-go order and was looked at like I was trying to steal the silverware even though I was nowhere near the silverware. The ambiance is cool, old school like it used to have a smoking section and allow smoking at the bar. This place must be the happening spot to pick up the hookers from the motel located next door. Maybe that's why they were looking at me the way they were? My dog loves this place, just make sure you ask them not to use the garlic oil spray or whatever it is they use to make the food wet and salty. read more

Came here for Dine the Couve and was pleasantly surprised by the food. The restaurant looks kind of dated ( well used) but was clean and comfortable. Service was kind of slow but there weren't a lot of servers for a BIG crowd on Tuesday. Had the mussels appetizer, garden salad , and one of the steak combos with top sirloin. The cheap cut was a 'test' and they did a great mid rare that was even tender. Husband had the half rack rib specialProps to the kitchen! Seems to have a following of regulars, not fine dining but my mom would love it. read more

I have mixed reviews. We got the campfire feast. My husband and I paid extra for the rib eye and the prime rib. My prime rib came out straight up cold. I unfortunately didn't express my expectations and when I got my meat back it was now gray and warmed up. Im sure in the microwave. My appetizer was bomb. The rest of the food was okay but both our steaks were absolutely subar. Groupon has a great deal for the campfire feast. Due to the fact we had a Groupon the restaurant gave us 15 dollars for the next meal. All in all we're sad but we won't be back. Especially with the 15 min wait at 4 pm read more

Went to Black Angus for New Years Eve for dinner, party of 4. Seated 45 minutes after reservation, had to wait 1 hr for actual dinner to arrive. When food came, it was so disgusting, under cooked and inedible. Prime rib arrived so raw that it was so limp and bloody. Just couldn't stomach eating, paid my bill walked out. We will never go back!!!!! read more

everything was just perfect they were nice and although it take time for them to bring the food it so worth it so yummy!!! love this read more

Black Angus Steakhouse - Steakhouses Near Me - Vancouver, Washington

This place is slept on. Service was wonderful, food was wonderful, ambience was wonderful, I legit have not one complaint! My friend and I each got the "dinner for one" Me: 2 long islands $6 a piece (happy hour) Fried zucchini starter Potato soup side Broccoli side NY strip Crème brûlée My friend: 2 long islands Cheese garlic bread starter Potato soup side Mashed potato side Prime rib ($5 extra) Chocolate cake Even great the bomb brown bread for free with whipped butter after you order food My bill was $55. Cheap! I sadly took pictures after we dug in because I was starving. We couldn't even finish our meals, had to take rest to go! Parking lot massive, I'm absolutely going again, and again, and again. read more

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Love Stuart Anderson's Black Angus. I get the 6oz filet mignon and it's just enough. My friend said she wished she'd gotten the 6. 8 was too much. Everything is delicious. Waitstaff is always friendly. read more

My husband and I came here for Valentine's Day, and while everyone was very nice and hospitable, I was less than impressed with our meals. My husband ordered a medium cooked steak because looking at their menu he recognized his usual medium rare would be too raw for his liking. His steak was cooked at what I would consider to be raw. read more

Black Angus Steakhouse - Steakhouses Near Me - Vancouver, Washington

I did not take any food photos. There was just so much food. Had the meal for two offer. Caloric, that's all I have to say about the food. Oh, and if you do a starter, get the baked potato skins. Service was port quick for an early Saturday evening. read more

Black Angus Steakhouse - angry cider - Steakhouses Near Me - Vancouver, Washington

Dine the Couve menu (3 for $35) Three Cheese Garlic Bread 6oz Center-Cut Filet Mignon with broccoli and mashed potatoes Big Mountain Fudge Cake . One of my favorite fall festivities is participating in "Dine the Couve" where you get to explore new restaurants while getting a meal deal! This is my second year participating! I've never heard of this spot until we stopped by this past weekend. To start they give you the "brown bread" iykyk then we both got a single person size of the cheese garlic bread and oh my gosh it was sooo good. Perfectly crunchy and cheesy. The steak was also cooked perfect to medium for me and medium rare for my husband. The mashed potatoes were fluffy and paired perfectly. The dessert was huge lol the ice cream was the best part (forgot the picture). Staff was friendly. Ample parking. Inside seemed a little older, kind of rustic. read more

Black Angus Steakhouse - Three Cheese Garlic Beard; Follow me @RimyEats on Instagram - Steakhouses Near Me - Vancouver, Washington

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This is a to go place if you want something quick and not picky about your steaks and food. This is an upgrade of apple bees lol. I would say same level as Outback steak house level. Atmosphere you will have to compare but felt like this location needs to update a couple of things but brings a nice unique charm. The seating booths are very private as if you can hide your mistress and don't have to worry about getting caught seeing by other people. Not trying to give any ideas but never seen super high booths like this in my life. Lighting is dark n moody as if your stepping into a Abercrombie n Fitch store. Food was better than Norwegian cruise that it made my heart melt when I came here after coming back from my cruise. This is not upscale high end if your expecting that. I've eaten here a couple of times and I like it but one of those to go places if your not sure what to do. They play good music and I'm enjoying listening to 80's 90's music while chomping on a rib eye steak. Steak of course is not gonna be the same as fine dining but it's acceptable. Service was great and they are always friendly. Drinks here aren't stingy with the alcohol like at Ilani casino which I like. Taste more like a real cocktail. It's just acceptable. Better than Applebee's lol. read more

Black Angus Steakhouse - Duce Bigelow the movie. The person would of accept it. STEAK!?!?!?! - Steakhouses Near Me - Vancouver, Washington

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We go here for special occasions. Good food and great wait staff. I love their steak and lobster.

We came in to try their campfire feast for 2, and it was such a great meal. We picked an app to share our entrées and a delicious dessert that we took to go because we were stuffed by the time it arrived. They give out complimentary house baked bread as soon as you sit down, that is light and airy. Our steaks were cooked perfectly the way we requested. The potatoes were a little dry.Our waitress was so friendly and helpful. I'd give them 5 stars but they have a limited tap menu. read more

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Beware the price tag ! Arrived with Groupon ...prepaid Campfire Feast for 2 no reservation, but dining room had only one table of guests Groupon? We were relegated to table by the bar...none of high backed more intimate seating for groupons I asked specifically what was included with the groupon as I was trying to avoid extra charges,...Kathryn very quickly directed us to pick one appetizer to share, one entree each and 2 sides each...dessert to follow...Food was OK...Service was average, but she did seem stretched. Personally I prefer Saylers Old Country Kitchen. My jaw dropped when, after assisting my retrival of the groupon, Kathryn announced very firmly,"well then you still only owe $28.92," As it turns out when she was gesturing to the menu in response to my initial query as to what was included she completely overlooked or intentionally failed to point out that most of the selections had $7 per item upcharges in the tiniest of print. In short, to get the campfire feast as described in the groupon without spending an additional 50% your choices were extremely limited...and now I remember why we haven't been to black angus in several years. Even their wonderful bread is rationed now and served with disgusting margarine instead of the real butter that used to taste so wonderful...in total nearly $100 for 2 instead of the $50 Groupon "deal" And don't drink the water...it has enough chlorine in it to sanitize toilets Very sad experience overall and don't let me forget the supposed management leaning against the front wall with a smoke and a haystack braid piled high on top of his head .... no name tags...got Kathryn from the receipt...the guy tried to make small talk at our table .... no name or greeting just asked if we were celebrating and by then my tooth was aching read more

We've been making the long drive from Beaverton out to this place for many years and we've always enjoyed the dinners. Tonight, we ventured out again, but we had a very different experience this time. It seems that some big changes have happened here, or maybe the management needs some work. The place was mostly empty when we arrived at 5:30 Sunday evening, and a few more people trickled in over the next hour but it was at least half empty when we left. Maybe others have already seen the changes? - I ordered a filet mignon. The meat I got was rather tough and looked like it either came off of the nasty part of the tenderloin, or it wasn't even tenderloin meat. I've had dozens of filets, and this is easily the worst one I've ever had. I was only able to eat about 2/3 of it, as the last piece was full of gristle and I couldn't extract another bite of "just meat". And the rest was so tough and chewy, it couldn't have been tenderloin. - My baked potato wasn't hot, it was mostly lukewarm. The butter wasn't melting. - The broccoli was overdone. - We were charged an extra $2.50 each for the "fully loaded" baked potatos. $2.50 for a teaspoon of sour cream, 10 shavings of cheese, 1/2 pat of butter, and 4 chives, chopped? You gotta be kidding me. - The dessert (we chose the cheesecake) was a small slice basically good enough for one person. - The seat on the toilet in the men's room needs to be cleaned as does the bowl. It is disgusting. - The sign out in the parking lot is only half lit with burned out tubes in the dark side. We used to have great dinners here, never any complaints. If this is what it has become, we're done. I might give it one more try but that's questionable. read more

Always a winner! Food and service are consistently awesome! And we love the cozy booths

I didn't know what to expect but we were looking for a place to get a steak that wasn't super fancy for father's day. My dad would prefer to keep it low key. Black Angus delivered. Service was great! The waitress was kind and attentive even though they were swamped! Décor was perfect for that low western feel. We all had a couple drinks and the dinner for two. Load baked potato skins were amazing! Our steaks were all cooked great and the sides were perfect. Honestly I don't have anything bad to say about the food one bit! I 100% recommend this place. read more

Amazing staff everyone was working well together. Family night out was great ! Roasted vegetables highly recommend. read more

Needs a new head chef. Food has not been good for a number of years. Maybe it's the new menu that looks like something from Applebees.

My husband and I use to go to Black Angus all the time. It was one of our fav places. Then all of a sudden, the meat got really chewy. We loved their Ribeye. We kept giving them a chance and kept going back and the meat was always chewy, never got better. I one evening we went and we both ordered salmon and that fish was so rubbery it was terrible. That was the last straw for us. I just don't know what had happened. New management, trying to save money and buying cheap meat and cheap salmon. We never went back. read more

Dinner for 3 was over $200. Husband ordered prime rib and lobster. He got a rib eye. We sent it back. I ordered salmon and green beans. It came on a plate that looked to be the size of a dessert plate. The green beans still had the vines attached. Salmon was good. read more

Black Angus Steakhouse - Steakhouses Near Me - Vancouver, Washington

The place was busy but service was bad and they got me and my husband steak overcooked and food was cold. Ambiance was busy and slow. The manager was not doing his job and making sure that the customer was taken care of. The food was cold over cooked. read more

This was our go to steak house in Vancouver. We would always get the campfire feast. You just can't beat that price from Groupon! But it is always hit or miss. This last time we decided it would be our last time. Salads were wilted & slimy (can't believe they even served them looking that way) sent it back and got another one just the same. The jumbo cocktail shrimp were mushy (disgusting), and the steaks were very very chewy with gristle. Both my husband and I knew after the starter salads it would be down hill from there and boy we were not wrong!! It's unfortunate because when it was good it was really good. But with the inconsistency, we are done gambling. Will it be good...will it be bad???? read more