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    Black & White Grille

    3.5 (196 reviews)
    Open • 11:00 am - 9:00 pm

    Black & White Grille Photos

    BLACK & WHITE GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Black & White Grille

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    Cranberry Mandarin Feta Salad. Don't need to use the whole dressing either, we used it as a dip with the salad.
    Eddie S.

    My wife and I stop at the B&W about 4-5 times a year, as it's on the way home from our doctor appt's in nearby Worcester. So, the last week of August, we had the chance to stop in for a late lunch while heading back home. Consistently very good to great. Pizza's are fantastic. This stop we pasta'd ourselves. She having lasagna, and me, Ravioli and added seared scollops. We started with a shared cranberry, mandarin, feta and spinach salad, which was very, very good. I hope it stays on the menu for awhile. The lasagna was very good, very cheesy, but my companion mentioned it had a few blackened, slightly burnt, edges, which she doesn't like. (Me, crunchy carbon is good in small amounts. I'm a farm boy, and you learned to eat anything as a kid. Just sayin') It also could have used a tad more spice or pepper for the ground beef in it, as maybe the various cheeses over-powered the meat flavor. My wife said she should have gotten an eggplant parmesan, or the ravioli, as she said she hasn't had her eggplant fix for the month. All in all, still had enough for a portion to take home. The B&W does give you big portions on most meals. The Ravioli and sautéed scallops were excellent. (Truth be told: If I get pasta, it's often Ravioli.) Cheesy goodness, great ravioli's, nice marinara with a bit of a spice (no need for chili flakes, really), excellent scallops, and not the teeny little ones, either; nice plump medium sized. Had enough for a lunch's worth as takeout, too. Too bad my diet and diabetes doesn't allow for that much cheese more than once a month.... I often order a martini (gin/dry) with dinner, and I have always gotten a very good one here. No change in that this trip. Consistent B+ to A- drinks. We often skip desserts, but they look great (you can see them in the display when you enter the restaurant.) Service, often very good. Often I see older servers in the early afternoon, and Tom was on point. Thanks, Tom. That said, we all know, with some reviewers refusing to acknowledge, that restaurant help is extremely hard to find (Ya notice all the signs in the doors lately?), let alone train and then retain. A good server works HARD. So sometimes a little slack may be warranted. Been there; done that. There is a difference between critique and criticism. Some reviewers should learn it. And those that don't want to tip; stay home. Don't be cheap *&^%#... Just my soap-box. The discussion between wages vs tipping is for another political or social page on reddit, imho. Extra kudos to them for having restrooms with BOTH a paper towel dispenser and the air-dryer. Choice is wonderful. Let's talk pricing. It's post Covid, and the world has changed. Most anything is no longer inexpensive. maintaining quality and portions is costly now, and You get what you pay for. Lasagna $16.99. Ravioloi and Scallops $38.99 (market price for the scallops). Cranberry Mandarin salad $13.99. Martini (Tangueray) $11.50. And as there is often a take-homes worth on the meal, I think the prices are on par. Parking plenty, outdoor seating if you like that, with igloo's in the winter, clean restrooms, often not a lot of kids making noise, bar patrons often not hammered, it's a good family food stop. We stopped on a Monday around 1pm, and that appeared to be the Seniors day of the week for them, so, they may prep or stock-up more common ordered foods ahead of time the elders tend to prefer. Just a data point to file away. Also, they open at 11am, 7 days a week - they are probably the only full-fledged, sit-down restaurant with a 15 mile radius that does that. The B&W maybe just short of an excellent rating for the years we've been going there (as always, YMMV), but as an all-around stop, and the limited alternative's within, say. 30-40 minutes, I 'm going with a solid good+. If there were half-stars, I would add that on. 2 Regular customers satisfied again.

    Bacon mac n cheese egg rolls
    Lexy M.

    So good! One of my fav lasagnas of all times which is saying A LOT because I'm Italian from NY. I literally garden and can my own tomatoes and garlic plus make my own red sauce. Let me tell you this lasagna is up there. Really good Mexican pizza and bacon mac n cheese stuffed egg rolls. Awesome local selection of beers. Cute place with fast friendly service. They really need to carry Frank's red hot though!

    Baked Mac & Cheese
    Aubrey J.

    Service was great (though I think their best hostess no longer works there). Food was excellent; I highly recommend the baked macaroni and cheese. You can tell just by the picture that it's the perfect combo of creamy with a crunchy top. It was great to see so many vegetarian options; I'm so used to not having too many choices to pick from. I will definitely have to come back to try other options! It's really a great place to bring a group, and they have plenty of outdoor seating (with heaters, so you can enjoy being out during the winter, too!)

    the inside of a snow dome
    Melissa V.

    So I went back to Black & White Grille with a friend for lunch as we were wanting to try having a meal in an igloo!!! The igloo was amazing!! So much fun!! I wasn't sure how warm it would be, but it was really warm!!! Like take your coat off and roll up your sleeves warm!!! It was a nice sunny day and so fun to sit in the igloo and look out at the snow!! I would definitely recommend it. Our server was great, and wore a mask in our igloo. However, the gyro was disappointing. The meat in the gyro was cold and dry. The onion rings were ok. I'm keeping my 4 stars because of the experience of the igloo and because my previous meal was delicious. Maybe they were having an off day? Or gyros aren't something they make especially good? My meal and soft drink came to $17.42 before tip.

    Beer time

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    4 months ago

    This is my getaway for some good food and beverage. Well worth it! Bar side seems always full. Nice people

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    16 days ago

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    3 months ago

    Ordered the whole belly clams meal got 6 whole clams and the rest of the dish was fluffed up with clam necks . Waitress was a rockstar

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    2 years ago

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    11 months ago

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    11 months ago

    The special chicken pot pie in a bread bowl is FIRE! 10/10. The beef stew is also absolutely delicious.

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    Ana S.

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    9 months ago

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    1 year ago

    This was our first time here based on a recommendation Friendly staff. Great service and the pizza was outstanding. Will be back.

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    4 years ago

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    3 years ago

    We had a Greek salad and veggie burger -both were delicious. Yummy icecream for desert. Fast service, clean.

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    2 years ago

    As always, service was Great! Food was excellent! Always enjoy our visits and the food never disappoints.

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    6 years ago

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    3 years ago

    Food is consistent and an excellent value. Service is outstanding and staff is friendly. A solid family business! highly recommend!

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    2 years ago

    Overpriced for mediocre food. Charged $21. to add a small piece of salmon to a salad. Long wait time to get food. Do not recommend.

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    2 years ago

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    2 years ago

    Nice atmosphere and good food. Service was good as well. They have a lot of outdoor dining

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    308 Lakeside - Three fish tacos, and sweet potato fries. July, 2026.

    308 Lakeside

    3.2(216 reviews)
    6.0 mi
    •$$

    My wife and I have driven by 308 Lakeside several times when visiting East Brookfield and have…read moretalked about stopping but for whatever reason did not. Today was "date night" so when look for a new place to checkout 308 Lakeside made the list, after reading a recent article on social media about new owners, we decided to stop for a late Sunday lunch. Once we found a place to park (parking is a challenge as they are victim of their own success so be prepared) We were greeted pleasantly by the hostess and promptly seated. They had a duet performing live music of pop covers. We were seated along the window overlooking Lake Lashaway. Nice view! Our server, Payton was very helpful and patient as this was our first time. Jessica the manager stopped by the table to check on us and introduce herself, after a nice conversation about this being our first time and the article highlighting the new owner, Payton returned with our beverages (raspberry tea, root beer and water). We ordered as a starter potato skins. In due course they were brought. These potato skins had a lot of potato still in the skins- making them the perfect carrier for the generous amount of cheese and bacon. Served with sour cream. Delicious! By this time we were ready to order. I ordered the French dip with fries. This is one of my favorite sandwiches and is a rarity these days. My wife ordered the stuffed portobello mushroom and house side salad. I also the limited menu item pretzel sticks, and a bowl of their chili to share with my wife. Payton was good to check on us and keep us hydrated. After a bit of time since we ordered (nearly an hour) Jessica came over and apologized for the delay and said the food would be out shortly, and comped us a dessert. The reason was totally out of their control and has no bearing on this review. One of the kitchen staff had an immediate family member pass away, leaving the kitchen short handed. It was gracious of Jessica to comp a dessert, we weren't in any hurry it being date night. The food was delivered as promised and exceeded expectations. I have to say the French dip was a solid #3 on my top ten list of French dips I have enjoyed in my lifetime. (#1 Rio Rico Resort in 1978 AZ, #2 The Colonial Restaurant in 1974 CT) My wife's portobello mushroom was one of the best she has had (being allergic to seafood and knowing her tastes I trust her review). The chili was good and we ended up bringing home. We would make the drive just for the chili. Pretzel sticks were server hot and were very light. The mustard base dipping sauce was some of the best we have enjoyed and perfectly suited for the pretzel sticks. For dessert we shared a piece of blueberry carrot cake with whipped cream. It was a delicious ending to our meal and first visit. The only detractors was the parking which I am not sure they can do much about (only a single handicapped space), we ended having to park up the road; and a tidying up- the men's room while the fixtures were clean, the floor has layers of soil from being mopped with dirty water (easy to rectify with occasional professional cleaning) and a partial beer bottle was left on top of the towel dispenser. In the room we were seated in, the acoustic ceiling panels just need a good dusting. Like a said those are but minor observations. The food was some of the best around and the service equally a standout. Highly recommend 308 Lakeside. We will definitely be back.

    After some fun and rewarding apple picking at Ragged Hill Orchard, we headed to 308 Lakeside for…read morelunch. It's about 10 minutes away, and we had reserved a table for 12:30 p.m. in case they were busy. The lake views caught our attention as soon as we walked in. Large, nearly floor-to-ceiling windows face the water, and there's also a good-sized outdoor deck. It was a quiet afternoon and the friendly hostess let us choose a table, so we picked one by the window. The shaded deck seemed like it might be a little too cool on this fall day. We looked over the summer specials, daily specials, and half-priced appetizer menus before ordering a grilled Reuben with regular fries, a French dip with sweet potato fries, iced tea, and water with lemon. The regular fries were excellent: hot and crispy. The sweet potato fries were tasty but a little limp. The Reuben was served hot, with tender pastrami. It wasn't an outstanding Reuben, but it was good. The French dip was disappointing. The meat was tough, perhaps because it was sliced too thick, and the au jus was bland. Service was slow and inconsistent. Our waitress checked on us a couple of times but then disappeared. We eventually flagged her down for the check, but when it took a long time for her to return to process it. So we found the hostess who processed it quickly and cheerfully. Overall, it was a three-star lunch. The lake view was the highlight; the food and service were mixed.

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    308 Lakeside - Seating

    Seating

    308 Lakeside - Shrimp Primavera

    Shrimp Primavera

    308 Lakeside - View from our table

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    View from our table

    Black & White Grille - tradamerican - Updated October 2026

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